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Carbon Capture and Storage CO2 Management Technologies

Carbon Capture and Storage CO2 Management Technologies

This title includes a number of Open Access chapters. Carbon capture and storage (CCS) refers to a set of technologies and methods for the mitigation remediation and storage of industrial CO2 emissions the most imminent and virile of the greenhouse gases (GHG). The book addresses the methods and technologies currently being applied developed and most in need of further research. The book:• Discusses methods of carbon capture in industrial settings • Presents biological and geological approaches to carbon sequestration • Introduces ionic liquids as a method of carbon capture • Introduces new approaches to capturing CO2 from ambient air | Carbon Capture and Storage CO2 Management Technologies

GBP 82.99
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Mobile Wireless and Sensor Networks A Clustering Algorithm for Energy Efficiency and Safety

Mobile Wireless and Sensor Networks A Clustering Algorithm for Energy Efficiency and Safety

Wireless networking covers a variety of topics involving many challenges. The main concern of clustering approaches for mobile wireless sensor networks (WSNs) is to prolong the battery life of the individual sensors and the network lifetime. For a successful clustering approach the need of a powerful mechanism to safely elect a cluster head remains a challenging task in many research works that take into account the mobility of the network. In Mobile Wireless and Sensor Networks: A Clustering Algorithm for Energy Efficiency and Safety the authors use an approach based on computing of the weight of each node in the network as the proposed technique to deal with this problem. They present a virtual laboratory platform (VLP) of baptized mercury allowing students and researchers to make practical work (PW) on different aspects of mobile wireless sensor networks. The authors’ choice of WSNs is motivated mainly by the use of real experiments needed in most college courses on WSNs. These usual experiments however require an expensive investment and many nodes in the classroom. The platform presented here aims at showing the feasibility the flexibility and the reduced cost using the authors’ approach. The authors demonstrate the performance of the proposed algorithms that contribute to the familiarization of the learners in the field of WSNs. The book will be a valuable resource for students in networking studies as well as for faculty and researchers in this area. | Mobile Wireless and Sensor Networks A Clustering Algorithm for Energy Efficiency and Safety

GBP 82.99
1

Plant Pathogens Detection and Management for Sustainable Agriculture

Plant Pathogens Detection and Management for Sustainable Agriculture

Addressing the most critical issues in the management of emerging diseases throughout the world experts in plant pathology from internationally renowned institutes share their research and examine key literature. They look at both traditional pathology and advanced biotechnological and molecular diagnosis and integrated management practices. This book is divided into four parts covering viral and fungal disease detection and management nematode diseases and management bio-control and biotechnological approaches and impact of climate change. The authors look at the challenges of crop protection against diseases caused by plant pathogens for the most economically important crops. The establishment and management of plant diseases using conventional and eco-friendly methods are discussed with an emphasis on the use of beneficial microbes and modern biotechnological approaches. | Plant Pathogens Detection and Management for Sustainable Agriculture

GBP 82.99
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Peanut Agriculture and Production Technology Integrated Nutrient Management

Peanut Agriculture and Production Technology Integrated Nutrient Management

Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L. ). Peanuts are the second most important oil crop of India occupying 5. 7 million hectares with an average production of 0. 8 ton/ha which is 23. 5% of the India’s total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world’s 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production agrotechniques and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture horticulture and allied sciences particularly for agricultural scientists in plant and crop physiology agronomy and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume. | Peanut Agriculture and Production Technology Integrated Nutrient Management

GBP 82.99
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Nanomedicine and Cancer Therapies

Nanomedicine and Cancer Therapies

This book presents a wealth of information and research about the most potent cancer healing therapies focusing particularly how nanomedicine holistic medicine and other cancer therapies play important roles in treating cancer. Nanotechnology has the power to radically change the way cancer is diagnosed imaged and treated. The holistic approach to cancer involves noninvasive procedures focused upon restoring the health of human energy fields. | Nanomedicine and Cancer Therapies

GBP 82.99
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Chinese Outbound Tourism 2.0

Chinese Outbound Tourism 2.0

Booming Mainland Chinese outbound travel is one of the most exciting phenomena in the world tourism industry’s recent history. From 2000 to 2010 Chinese outbound travel increased at a compounded annual rate of 18. 5 percent and it is forecasted that by 2020 China will generate approximately 100 million outbound trips a year making China the fourth largest source of outbound travel in the world. The new Chinese tourists are more confident technologically savvy value conscious and ready to explore unfamiliar territory. For tourism marketers and researchers who are getting ready to or just celebrated their initial west-meets-east moments the new Chinese tourists are showing up at their doors and presenting new challenges for marketing and service. In this book leading authors from around the world share their most cutting-edge findings and thoughts on the Chinese outbound travel market. The book reflects on the paths of the Chinese outbound travel development reports new trends and issues and provides new insights and recommendations. For practitioners around the world (e. g. destination policymakers and marketers travel and tourism service providers owners and managers) this book provides hands-on guidance on understanding tourists from Mainland China. For tourism scholars educators and students this book provides basic yet essential knowledge on the Chinese outbound travel market and tourist behavior and points out important future directions. Most tourism programs today have an international component in their curriculum usually including a global tourism class. This book serves as an excellent supplemental reading for students in these classes. | Chinese Outbound Tourism 2. 0

GBP 82.99
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Current Research in Embryology

Current Research in Embryology

This title includes a number of Open Access chapters. Embryology is the study of embryos. It is the branch of biological science that deals with the formation and early development of an individual organism from fertilization of the egg (ovum) to birth. This collection includes articles on some of the most important topics in embryology today such as cryopreservation of human embryos in vitro generation of neurons from embryonic stem cells embryonic transfer transcriptional profiling and more. | Current Research in Embryology

GBP 82.99
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Novel Applications in Polymers and Waste Management

Novel Applications in Polymers and Waste Management

This book focuses on exciting new research in polymer science. The first section of the book deals with new advancements in polymer technology which includes polymers that are responsible for progress in the field of energy electronics and medical sciences. It focuses on the most promising polymer nanocomposites and nanomaterials. Composites are becoming more important because they can help to improve quality of life. The second section of the book highlights this aspect of macromolecules while the third section emphasizes biopolymers their development and applications. | Novel Applications in Polymers and Waste Management

GBP 82.99
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Clinical Nutrition and Aging Sarcopenia and Muscle Metabolism

Clinical Nutrition and Aging Sarcopenia and Muscle Metabolism

This title includes a number of Open Access chapters. Sarcopenia—the loss of muscle mass and strength that occurs with advancing age—is a major health challenge particularly in North America Europe and Japan which have large aging populations. This compendium volume is a valuable addition to the existing literature providing state-of-the-art information on the most effective prevention and treatment options. Included are research articles on nutrition management and the prevention of sarcopenia; protein therapy for sarcopenia; effect of exercise on sarcopenia; and other therapeutic strategies including antioxidants and steroids. | Clinical Nutrition and Aging Sarcopenia and Muscle Metabolism

GBP 82.99
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Fish Histology From Cells to Organs

Fish Histology From Cells to Organs

Fish Histology: From Cells to Organs 2nd Edition provides up-to-date information that emphasizes the relationships and concepts by which cell and tissue structures of fish are inextricably linked with their function. The book also describes the most recent development in the sciences of fish histology. The first edition of this book was well received and this updated and improved edition includes five brand new chapters on the skeleton of fishes gas bladder and gas gland endocrine system nervous system and sensory system. Various staining procedures were used in the second edition to enhance contrasts in samples. As a further aid to learning many new immunohistochemical and ultrastructural images illustrate the text along with a particular emphasis on tables that summarize the morphologic and functional features of cells tissues and organs. The text and images for this edition have been updated with the most current information available at the time of publication. The volume begins with a concise introduction into the histological techniques for fish sampling followed by an accurate up-to-date description of fish tissues. A chapter is devoted to each organ and organ systems in the fish body as well. In addition the book includes over 270 diagrams photos and illustrations to elucidate the structure of organs and to enhance the usefulness of the text. Key features: Provides valuable information on the histology of many species of teleosts Explores cells at electron microscopic levels Illustrates the characteristics of tissues and organs of fish with over 270 images most in color Highlights advances trends and applications in the modern histological techniques and tissue preparations Focuses on reproductive organs to provide new knowledge on reproductive biology Includes new five chapters on the Skeleton of Fish Gas Bladder and Gas Glands Endocrine System Nervous System and Sensory System for a more complete coverage of Fish Histology. The author has organized the book to present the information in a user-friendly way to facilitate learning and comprehension. The volume is designed for use by students as well as researchers biologists ichthyologists fish farmers veterinarians working in fisheries and of course by comparative histologists who want to learn more about the fish world. | Fish Histology From Cells to Organs

GBP 82.99
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The Ethics of Cultural Competence in Higher Education

The Ethics of Cultural Competence in Higher Education

This new book presents both research (qualitative quantitative and mixed-design) and conceptual chapters about the ethical factors to be considered in teaching administration and professional practice in higher education settings. The book includes recent research-based ideas in the field of higher education. Topics include cultural competencies for higher education faculty professionals and administrators such as use of language in communicating concepts to students for whom English is not a first language avoiding imposition of bias encouraging exposition of perspective and ethical practices for professionals working with the diverse environments and populations in higher education settings. This work is particularly important since becoming informed on the latest approaches and ideologies is an essential component of both professional preparation and continuing professional development of faculty professionals and administrators in higher education. Currently education practitioners struggle with finding time for professional development and ways to inform themselves of the latest research. This volume will help education practitioners keep abreast of the most important recent research. As college student populations and environments continually change so must the practices of the professionals who work with them. This volume highlights some of the most recent practices and perspectives in ethics and cultural competence for all college and university personnel. This volume is unique and valuable because other books have addressed culturally competent ethical practices for discrete professions within higher education no single work has a collection of writings about ethical and culturally competent practices for a variety of the professions in higher education. | The Ethics of Cultural Competence in Higher Education

GBP 82.99
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Physiology of Molluscs A Collection of Selected Reviews Volume 2

Physiology of Molluscs A Collection of Selected Reviews Volume 2

Physiology of Molluscs: A Collection of Selected Reviews is an informative two-volume sent that brings together some of the most important recent and unique developments in molluscan physiology. Volume Two includes reviews on the neural mechanisms of learning reproductive behavior responses to environmental stress and hormones and neurotransmitters. With the rapid development of cutting-edge proteomic molecular biological and cellular imaging techniques our understanding of molluscan physiology specifically in the areas of neurobiology reproductive biology and shell formation has increased exponentially over the last several years. With contributions from some of the world's leading experts in the field of molluscan physiology this valuable two-volume set fills this void and will serve as an important resource for researchers professors and students. | Physiology of Molluscs A Collection of Selected Reviews Volume 2

GBP 82.99
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Handbook of Research on Food Science and Technology 3 Volume Set

Handbook of Research on Food Science and Technology 3 Volume Set

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry food biotechnology and microbiology and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology looking at the most recent innovations emerging technologies and strategies focusing on taking food design to sustainable levels. In particular the handbooks includes relevant information on the modernization in the food industry sustainable packaging food bioprocesses food fermentation food microbiology functional foods and nutraceuticals natural products nano- and microtechnology healthy product composition innovative processes/bioprocesses for utilization of by-products development of novel preservation alternatives extending the shelf life of fresh products alternative processes requiring less energy or water among other topics. | Handbook of Research on Food Science and Technology 3 Volume Set

GBP 347.00
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Electronics and Communications Engineering Applications and Innovations

Electronics and Communications Engineering Applications and Innovations

Every day millions of people are unaware of the amazing processes that take place when using their phones connecting to broadband internet watching television or even the most basic action of flipping on a light switch. Advances are being continually made in not only the transmission of this data but also in the new methods of receiving it. These advancements come from many different sources and from engineers who have engaged in research design development and implementation of electronic equipment used in communications systems. This volume addresses a selection of important current advancements in the electronics and communications engineering fields focusing on signal processing chip design and networking technology. The sections in the book cover:Microwave and antennasCommunications systemsVery large-scale integrationEmbedded systemsIntelligent control and signal processing systems | Electronics and Communications Engineering Applications and Innovations

GBP 82.99
1

Advances in Cotton Science Botany Production and Crop Improvement

Advances in Cotton Science Botany Production and Crop Improvement

Cotton is one of the most important fiber and cash crops throughout the world and it plays a dominant role in the industrial and agricultural economies of many countries. Here is a rich resource of information on the cultivation and production of cotton. This volume provides an overview of the origin and evolution of cotton and its physiological basis and characterization and goes on to discuss methods of cultivation biotic stresses and harvesting and postharvest technology. The volume addresses new advances in research for best cultivation methods effective utilization of resources and operations for achieving higher yields thus achieving higher productivity. The authors take an interdisciplinary approach providing valuable information necessary to increase cotton productivity to meet the world’s growing demands. | Advances in Cotton Science Botany Production and Crop Improvement

GBP 82.99
1

Sustainable Horticulture 2 Volume Set

Sustainable Horticulture 2 Volume Set

This timely two-volume compendium Sustainable Horticulture addresses the most important topics facing horticulture around the world today. The volumes cover a wide range of topical issues and trends in sustainable horticulture today: Volume 1: Diversity Production and Crop Improvements and Volume 2: Food Health and Nutrition. Global food demand is expected to be double by 2050 while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture a major sector of agriculture is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments. | Sustainable Horticulture 2 Volume Set

GBP 231.00
1

Hospitality Revenue Management Concepts and Practices

Hospitality Revenue Management Concepts and Practices

This new textbook Hospitality Revenue Management: Concepts and Practices provides a comprehensive in-depth introduction to the basic concepts and best practices of hospitality revenue management. With a real-world hands-on approach the book places students in the role of a revenue manager striving to succeed in an ever-changing hospitality business environment. The book takes a unique multi-author collaborative approach with chapters from outstanding industry leaders who share their experience and provide the information necessary to arm students with the most up-to-date tools and methods they to be effective in the hospitality revenue management field. The chapters cover the important topics in hospitality revenue management including hotel pricing hotel segmentation distribution channels competitive analysis hotel forecasting performance analysis market data supply and demand management and more. | Hospitality Revenue Management Concepts and Practices

GBP 82.99
1

Sustainable Horticulture Volume 1 Diversity Production and Crop Improvement

Sustainable Horticulture Volume 1 Diversity Production and Crop Improvement

Sustainable Horticulture Volume 1: Diversity Production and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1 on Diversity Production and Crop Improvement outlines the contemporary trends in sustainable horticulture research covering such topics as crop diversity species variability and conservation strategies production technology tree architecture management plant propagation and nutrition management organic farming and new dynamics in breeding and marketing of horticulture crops. Sections include:Genetic Resources & Biodiversity ConservationProduction & Marketing of Horticulture CropsCrop Improvement & BiotechnologyTogether with Volume 2: Food Health and Nutrition this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience including students of horticulture faculty and instructors scientists agriculturists government and nongovernment organizations and other industry professionals. | Sustainable Horticulture Volume 1 Diversity Production and Crop Improvement

GBP 82.99
1

Sustainable Horticulture Volume 2: Food Health and Nutrition

Sustainable Horticulture Volume 2: Food Health and Nutrition

Sustainable Horticulture Volume 2: Food Health and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume part of the two-volume compendium focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops crop protection and plant health management and horticulture for human health and nutrition. Global food demand is expected to be double by 2050 while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture a major sector of agriculture is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.

GBP 82.99
1

Fish Histology From Cells to Organs

Fish Histology From Cells to Organs

This new volume provides up-to-date information that emphasizes the relationships and concepts by which cell and tissue structures of fish are inextricably linked with their function. The book also describes the most recent development in the sciences of fish histology. Covers the normal histology of six fish species the book provides detailed information on the histology of all organs of teleosts and includes 130 original photomicrographs tables updated terminology and expanded information with over 100 in color. This new volume Fish Histology: From Cells to Organs provides up-to-date information that emphasizes the relationships and concepts by which cell and tissue structures of fish are inextricably linked with their function. The book also describes the most recent development in the sciences of fish histology. Histology is the discipline of biology that involves the microscopic examination of tissue sections in order to study their structure and correlate it with function. Histology can detect signs of disease not easily recognized on gross examination and can therefore be of interest in fish health supervision. With fish constituting nearly 60% of all vertebrate species and of major worldwide economic importance as a food source the information presented here will be valuable. The volume begins with concise introduction into the histological techniques for fish sampling followed by an accurate up-to-date description of fish tissues. A chapter is devoted to each organ and organ systems in fish body as well. In addition the book includes particular diagrams to illustrate the structure of organs and to enhance the usefulness of the text. This volume is designed for use by veterinary medical scientists researchers biologists ichthyologists fish farmers veterinarians working in fisheries and of course by comparative histologists who want to learn more about the fish world. As a further aid to learning and identification numerous photomicrographs and electron micrographs accompany the text with particular emphasis on diagrams and tables to summarize morphologic and functional features of cells tissues and organs. | Fish Histology From Cells to Organs

GBP 135.00
1

Wastewater and Public Health Bacterial and Pharmaceutical Exposures

Wastewater and Public Health Bacterial and Pharmaceutical Exposures

This compendium volume is an indispensable source of information on the ways in which wastewater can impact public health. The editor a well-respected expert in his field has collected the most recent and pertinent investigations into this serious issue. Included are studies involving:• The presence of various human enteric viruses in wastewater which reach the public through drinking and daily use water agriculture and through fishing waters • Antibiotic resistance produced by genetic changes in wastewater bacterial communities affecting both human and animal health • The presence of antidepressants in water consumed by the public• Possible methods of treatment for removing bacteria and pharmaceuticals from wastewaterThis threat to public health calls urgently for the development of new treatment technologies. The research in this volume provides state-of-the-art information about recent advances in wastewater treatment and it points the way toward future productive research. Civil engineers graduate-level research students and scientific research labs will all find valuable information. | Wastewater and Public Health Bacterial and Pharmaceutical Exposures

GBP 82.99
1

Corporate Social Responsibility (CSR) Practices Toward Economic Environmental and Social Balance

Corporate Social Responsibility (CSR) Practices Toward Economic Environmental and Social Balance

This volume explores the management concept whereby companies integrate social and environmental concerns in their business operations and in their interactions with their stakeholders. This practice also benefits the company and helps it to reach its strategic goals. This volume takes interdisciplinary and multidisciplinary perspectives to exploring a multitude of themes in CSR including corporate social responsibility in conjunction with employee quality of life globalization industry sustainability environmental accountability academic spin-off education empowerment of women corporate reputation expenditures for CSR purposes and more. The chapter authors consider the impacts and outcomes along with the emerging challenges of incorporating CSR in an organization’s business strategy. This volume is an important academic journey into some of the most relevant yet understudied issues of today. This volume will be a valuable resource for faculty and students in business as well as for industry professionals researchers and others. | Corporate Social Responsibility (CSR) Practices Toward Economic Environmental and Social Balance

GBP 100.00
1

Crop Production Technologies for Sustainable Use and Conservation Physiological and Molecular Advances

Crop Production Technologies for Sustainable Use and Conservation Physiological and Molecular Advances

Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food sugar and commercial fiber. With the focus on sustainability and conservation issues in crop production the chapters present molecular and physiological research and innovations for increasing yield quality and safety while also taking into considering increasing demand diminishing water and land resources and the agricultural consequences of climate change on crop production. The major crops discussed include wheat mungbean cotton jute sugarcane eggplant Solanum (such as potatoes and tomatoes) peppers okra fruits such as apples and pears and more. The chapters report on new developments and research on production techniques related to various fertilizers biosystematics and molecular biology of various crops and building resistance to climatic change including drought tolerance salinity stresses and more. | Crop Production Technologies for Sustainable Use and Conservation Physiological and Molecular Advances

GBP 82.99
1

Ecological Technologies for Industrial Wastewater Management Petrochemicals Metals Semi-Conductors and Paper Industries

Ecological Technologies for Industrial Wastewater Management Petrochemicals Metals Semi-Conductors and Paper Industries

Water is essential to our planet’s life and protecting our water resources is a prerequisite for building a sustainable future. Since water use is inextricably linked to energy use however we face significant challenges. Water plays an essential role in many if not most manufacturing facilities. In a world facing a water-scarcity crisis much research and development currently focuses on decreasing industries’ water-use footprint. This compendium volume looks briefly at several select industries and investigates various water treatment processes for each including microbial biotechnologies ozone-related processes adsorption and photochemical reactions among others. The various industries are organized into four groups:Industries that produce petrochemicalsMetal industriesThe semi-conductor industryThe paper and pulp industriesCollected by a well-respected expert in the field the studies gathered here are intended to be a starting point for further investigation by graduate students and other scientific researchers. Today's research found in these chapters can be expanded to create tomorrow's even wider frame of study. | Ecological Technologies for Industrial Wastewater Management Petrochemicals Metals Semi-Conductors and Paper Industries

GBP 82.99
1

Handbook of Research on Food Science and Technology Volume 1: Food Technology and Chemistry

Handbook of Research on Food Science and Technology Volume 1: Food Technology and Chemistry

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry food biotechnology and microbiology and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology looking at the most recent innovations emerging technologies and strategies focusing on taking food design to sustainable levels. In particular the handbooks includes relevant information on the modernization in the food industry sustainable packaging food bioprocesses food fermentation food microbiology functional foods and nutraceuticals natural products nano- and microtechnology healthy product composition innovative processes/bioprocesses for utilization of by-products development of novel preservation alternatives extending the shelf life of fresh products alternative processes requiring less energy or water among other topics. Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings bioactive compounds essential oils in active food packaging food industrial wastes as raw material for nanostructure production and more. | Handbook of Research on Food Science and Technology Volume 1: Food Technology and Chemistry

GBP 82.99
1