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Nutritional Biochemistry Current Topics in Nutrition Research

Nutritional Biochemistry Current Topics in Nutrition Research

This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics clinical nutrition and biochemistry vitamins and minerals macronutrients and energy and cell function and metabolism. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students this book will stimulate further study into this important field of research. | Nutritional Biochemistry Current Topics in Nutrition Research

GBP 82.99
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Functional Foods The Connection Between Nutrition Health and Food Science

Functional Foods The Connection Between Nutrition Health and Food Science

This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition physical and mental health and disease. Section two focuses on the connection between health science and food and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases such as obesity and other prominent health concerns in modern society. Topics include: Nutrigenetics and metabolic diseases Nutrition intervention strategies to improve health Nutrition consumption timing around exercise sessions Nutritional therapies for mental disorders Health benefits of particular foods such as eggs milk cereal garlic cinnamon nuts blueberries etc. Mineral- and protein-enriched foods | Functional Foods The Connection Between Nutrition Health and Food Science

GBP 82.99
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Clinical Nutrition and Aging Sarcopenia and Muscle Metabolism

Clinical Nutrition and Aging Sarcopenia and Muscle Metabolism

This title includes a number of Open Access chapters. Sarcopenia—the loss of muscle mass and strength that occurs with advancing age—is a major health challenge particularly in North America Europe and Japan which have large aging populations. This compendium volume is a valuable addition to the existing literature providing state-of-the-art information on the most effective prevention and treatment options. Included are research articles on nutrition management and the prevention of sarcopenia; protein therapy for sarcopenia; effect of exercise on sarcopenia; and other therapeutic strategies including antioxidants and steroids. | Clinical Nutrition and Aging Sarcopenia and Muscle Metabolism

GBP 82.99
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Sustainable Horticulture Volume 2: Food Health and Nutrition

Sustainable Horticulture Volume 2: Food Health and Nutrition

Sustainable Horticulture Volume 2: Food Health and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume part of the two-volume compendium focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops crop protection and plant health management and horticulture for human health and nutrition. Global food demand is expected to be double by 2050 while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture a major sector of agriculture is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.

GBP 82.99
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Sustainable Horticulture Volume 1 Diversity Production and Crop Improvement

Sustainable Horticulture Volume 1 Diversity Production and Crop Improvement

Sustainable Horticulture Volume 1: Diversity Production and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1 on Diversity Production and Crop Improvement outlines the contemporary trends in sustainable horticulture research covering such topics as crop diversity species variability and conservation strategies production technology tree architecture management plant propagation and nutrition management organic farming and new dynamics in breeding and marketing of horticulture crops. Sections include:Genetic Resources & Biodiversity ConservationProduction & Marketing of Horticulture CropsCrop Improvement & BiotechnologyTogether with Volume 2: Food Health and Nutrition this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience including students of horticulture faculty and instructors scientists agriculturists government and nongovernment organizations and other industry professionals. | Sustainable Horticulture Volume 1 Diversity Production and Crop Improvement

GBP 82.99
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Social Work and Community Practice

Social Work and Community Practice

This title includes a number of Open Access chapters. This book explores a variety of physical mental and lifestyle challenges faced by community populations. Some of the topics discussed include homelessness smoking trends among certain populations mental health issues among different age and gender groups substance abuse and domestic violence. The book also examines community health promotion nutrition intervention contraception and more. | Social Work and Community Practice

GBP 82.99
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The Chemical Century Molecular Manipulation and Its Impact on the 20th Century

The Chemical Century Molecular Manipulation and Its Impact on the 20th Century

This fascinating new volume provides a comprehensive yet concise overview of the chemical aspects of some of the major innovations and changes that occurred during the 20th century relating chemical structures and properties to real-life applications. Developed for a course taught by the author for several years at UVA the author covers the important and consequential developments in chemistry and explains their everyday real-life applications. These include such topics as consumer products fossil fuel use polymers agriculture food production nutrition explosives and drugs. The section Molecular Biology and Its Applications includes examples of the application of biotechnology and genetic engineering. | The Chemical Century Molecular Manipulation and Its Impact on the 20th Century

GBP 82.99
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Biofertilizers and Biopesticides in Sustainable Agriculture

Biofertilizers and Biopesticides in Sustainable Agriculture

This new volume Biofertilizers and Biopesticides in Sustainable Agriculture presents strategies for the management of soil and crop diseases. Microbes have attracted worldwide attention due to their role in disease management and remediation of polluted soils. Taking a sustainable approach this book explores the means of integrating various microbial management approaches to achieve the desired levels of crop yield under both conventional soils and neglected soils through the use of biopesticides and other botanicals as well as biomolecules. This book also presents a broad and updated view of molecular nitrogen fixation and phosphate-solubilizing and sulfur-transforming microbes for nutrition of crops in relation to the role of metal tolerant microbes in providing protection to plants grown in metal-contaminated soils. The preparation and application of biofertilizers utilization of household waste materials and use of genetically modified microorganisms (GMOs) in plant growth and development are also well discussed in the volume.

GBP 82.99
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Food Security and Child Malnutrition The Impact on Health Growth and Well-Being

Food Security and Child Malnutrition The Impact on Health Growth and Well-Being

Food security and child malnutrition are at the forefront of our attention both nationally and internationally. The chapters contained in this compendium include a range of methodologies—literature review cross-sectional study longitudinal study case-control and even a focus group!—all of which examine this urgent issue revealing new perspectives and facets of information. The international roster of contributors present a nuanced look at food security and child malnutrition with research into food security measures in many nations around the world. The book is broken into several parts coveringdefining food securityfood security nutrition and growth and developmentfood security and mental and physical healthfood security and child obesityconclusion with an information study from The Children's Healthwatch on household hardships public programs and their associations with the health and development of very young childrenThe range of topics and information presented here will be valuable for those involved with food security advocacy policymakers researchers social service professionals working children and families and others. | Food Security and Child Malnutrition The Impact on Health Growth and Well-Being

GBP 82.99
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Wild Edible Underutilized Plants Nutritional Antinutritional and Nutraceutical Aspects

Wild Edible Underutilized Plants Nutritional Antinutritional and Nutraceutical Aspects

Wild Edible Underutilized Plants explores the role of wild plants in human nutrition—a topic that continues to take precedence in various fields of research. Despite the increasing evidence on past and present nutritional roles of wild edible plants the use of these resources is often overlooked and neglected in countless policy areas. This book emphasizes the importance of these plants and explores their relevance to sustainable agriculture biodiversity and public health in different agro-ecological regions. The book implements a conceptual approach to wild plants focusing on the benefits of incorporating these plants into people’s diets and daily lives and the advantage they will provide to future generations. The book also addresses widespread issues of scarcity proposing solutions that promote food sovereignty and security. The book begins by first discussing the nutritional aspects of wild edible plants to explore their value as a source of vitamins antioxidants fiber minerals and other nutrients. It then continues to elaborate on the anti-nutritional elements of these plants providing a comprehensive overview of their utility. | Wild Edible Underutilized Plants Nutritional Antinutritional and Nutraceutical Aspects

GBP 82.99
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The Neurological Treatment for Nearsightedness and Related Vision Problems A Guide to Vision Improvement Based on 30 Years of Research

The Neurological Treatment for Nearsightedness and Related Vision Problems A Guide to Vision Improvement Based on 30 Years of Research

This volume introduces and explains an eye-opening treatment for correcting nearsightedness and related vision problems naturally and neurologically. The author presents his methodology on neurologically correcting primary refractive errors in the mild and moderate myopic range. Ortho C (or orthoculogy which is Latin for correcting the whole eye) is a natural treatment requiring no alteration to the cornea. Key features of the book:• Introduces a neurological and natural treatment for the correction of nearsightedness• Presents many case studies showing the effectiveness of this treatment based on the author’s 30+ years of research• Provides step-by-step instructions for designing lenses to suit the need determining the sequence of wear and conducting resistance tests• Grants readers the right to apply Ortho C to treat any patients with mild and moderate myopia anisometropia or compound astigmatism. | The Neurological Treatment for Nearsightedness and Related Vision Problems A Guide to Vision Improvement Based on 30 Years of Research

GBP 82.99
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Peanut Agriculture and Production Technology Integrated Nutrient Management

Peanut Agriculture and Production Technology Integrated Nutrient Management

Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L. ). Peanuts are the second most important oil crop of India occupying 5. 7 million hectares with an average production of 0. 8 ton/ha which is 23. 5% of the India’s total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world’s 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production agrotechniques and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture horticulture and allied sciences particularly for agricultural scientists in plant and crop physiology agronomy and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume. | Peanut Agriculture and Production Technology Integrated Nutrient Management

GBP 82.99
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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings new research trends and emerging technologies in bioprocessing: making use of microorganisms in the production of food with health and nutritional benefits. The volume is divided into three main parts. Part I discusses functional food production and human health looking at some newly emerged bioprocessing technological advances in the functional foods (chocolates whey beverages) in conjunction their prospective health benefits. Part II on emerging applications of microorganism in safe food production covers recent breakthroughs in food safety in microbial bioprocessing. Chapters discuss spoilage issues harmful/pathogenic microorganisms genetically modified microorganisms stability and functionality and potential of food-grade microbes for biodegradation of toxic compounds such as mycotoxins pesticides and polycyclic hydrocarbons. Chapters in Part III on emerging scope and potential application in the dairy and food industry explore and investigate the current shortcomings and challenges of the microbially mediated processes at the industrial level. The editors have brought together a group of outstanding international contributors at the forefront of bioprocessing technology to produce a valuable resource for researchers faculty students food nutrition and health practitioners and all those working in the dairy food and nutraceutical industries especially in the development of functional foods. | Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

GBP 82.99
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