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Outpatient Nutrition Care: GI Metabolic and Home Nutrition Support Practical Guidelines for Assessment and Management

Outpatient Nutrition Care: GI Metabolic and Home Nutrition Support Practical Guidelines for Assessment and Management

As the number of patients receiving home care nutrition support increases proper assessment and management of this therapy is crucial and clinicians need to practice at an advanced level. This second edition provides practical nutrition care information for professionals working with individuals outside of the hospital including registered dietitians nurses pharmacists and physicians. It covers screening assessing and treating malnutrition; outpatient nutrition care in diabetes cardiovascular disease gastrointestinal disease and home enteral and parenteral nutrition. Each chapter describes the disease process as well as the management of the disease or therapy. Key Features Presents practical information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition support New information on GI tests and procedures; gastroparesis/pancreatitis parenteral lipids and bariatric surgery Expanded chapter on short bowel syndrome and malabsorptive disorders Additional information on feeding options including an overview of oral oral supplements and enteral and parenteral nutrition Teaches the user additional information on disease processes as well as the management of the disease or therapy | Outpatient Nutrition Care: GI Metabolic and Home Nutrition Support Practical Guidelines for Assessment and Management

GBP 44.99
1

The Glycemic Index Applications in Practice

The Glycemic Index Applications in Practice

In 1981 David Jenkins Thomas Wolever and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes research evidence has accumulated since then to thousands of publications from all over the world with applications for prevention and/or management of many diseases as well as effects on physiological states and exercise. The Glycemic Index: Applications in Practice has gathered together in an unbiased and critical way all the evidence and research on GI including diabetes cardiovascular disease cancer obesity polycystic ovary syndrome pregnancy outcomes sports performance eye health and cognitive functioning. It provides a detailed explanation on how to correctly measure a food’s GI how the GI of food products can be altered as well as the use and misuse of GI labelling around the globe. The contributors are either pioneers or experts in the area of GI from all around the globe including Australia Canada Europe and the United States. The book is a valuable source of information for healthcare professionals of various disciplines nutritionists dietitians food scientists medical doctors sports scientists psychologists public health (nutrition) policy makers and students in these fields as well as an important addition to university libraries. | The Glycemic Index Applications in Practice

GBP 44.99
1

Atlas of Diagnostic Endoscopy 3E

Atlas of Diagnostic Endoscopy 3E

This book is a compilation of endoscopic images of the upper gastrointestinal tract. The 3rd edition is enriched with high-resolution digital images highlighting the classification and staging of endoscopically relevant diseases. Serial documentation of diseases and procedures like corrosive injury variceal obliteration peptic ulcer etc. provides a complete informative and interesting perspective. Rare conditions like Dieulafoy’s disease and Gastric antral vascular ectasia (GAVE) have been extensively discussed along with common diseases of the GI tract. This book outlines the technique and interpretation of endoscopic images proving to be a helpful guide to endoscopy practitioners. Key FeaturesExplores various GI tract diseases through coloured high resolution clinical photographs. Serves as a useful reckoner for trainee endoscopists and practitioners pursuing gastroenterology or gastrointestinal endoscopy. The text is updated with tables flowcharts classifications and international treatment guidelines. | Atlas of Diagnostic Endoscopy 3E

GBP 44.99
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Signal Transduction and Smooth Muscle

Signal Transduction and Smooth Muscle

All hollow organs such as blood vessels the gastrointestinal tract airways male and female reproductive systems and the urinary bladder are primarily composed of smooth muscle. Such organs regulate flow propulsion and mixing of luminal contents and storage by the contraction and relaxation of smooth muscle cells. Smooth muscle cells respond to numerous inputs including pressure shear stress intrinsic and extrinsic innervation hormones and other circulating molecules as well as autocrine and paracrine factors. This book is a review of smooth muscle cell regulation in the cardiovascular reproductive GI and other organ systems with emphasis on calcium and receptor signaling. Key selling features:Focuses on smooth muscles of different types Describes ion channel signaling mechanismsReviews calcium and receptor signalingIncludes novel cutting-edge methodologiesSummarizes studies of mice with genetically encoding sensors in smooth muscleChapter 9 of this book is freely available as a downloadable Open Access PDF under a CC-BY 4. 0 license. https://s3-us-west-2. amazonaws. com/tandfbis/rt-files/docs/Open+Access+Chapters/9781498774222_oachapter9. pdf | Signal Transduction and Smooth Muscle

GBP 44.99
1

Get Through Radiology for the MRCS and the FRCS

Get Through Radiology for the MRCS and the FRCS

An essential handbook that covers the radiological findings of all the common surgical conditions. Candidates preparing for the MRCS or FRCS (in General Surgery) exams will find this indispensable guide will prepare them for a wide range of questions including rare and obscure examples that are not found elsewhere. Radiological findings are presented according to systems such as colorectal upper GI and HPB urology emergency surgery and others. Each chapter describes the use of radiological modalities in different clinical scenarios and includes figures illustrating the defining characteristics of common clinical scenarios. The clear and illustrated content provides the knowledge required to answer what would otherwise be some of the most difficult questions in postgraduate surgical examinations. It is also a practical reference book that can be kept at hand to inform ward rounds and multidisciplinary team meetings. MRCS and FRCS exam candidates are expected to have a knowledge of radiological findings for all surgical conditions and this concise guide will ensure that candidates are well prepared to answer questions accurately and with confidence. | Get Through Radiology for the MRCS and the FRCS

GBP 35.99
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Nutritional Management of Digestive Disorders

Nutritional Management of Digestive Disorders

Thanks to new tools of research and the heightened scientific rigor with which they are applied medical science has reached a far more heightened understanding of nutrition’s complex relation with digestive disease. Nutritional Management of Digestive Disorders bring together the contributions of leading experts in nutrition and digestion to provide readers with a concise yet thorough record of the advances made in this area of research. In addition to discussing traditional areas of nutrition it presents essential findings on more recent and novel therapies. Specific Therapeutic Approaches to Specific Digestive Concerns Among the specific topics it describes celiac disease and eosinophilic esophagitis and their management through diet. It considers the role of nutrition in treating acute pancreatitis and liver disease the role of macro- and micronutrients in preventing colon cancer and the role of nutrition and dietary supplements in inflammatory bowel disease. Among emerging topics it considers — Guidelines for the use of probiotics to ease irritable bowel syndrome and antibiotic-associated diarrhea Bariatric surgery for the treatment of obesity Short bowel syndrome and small intestinal transplantation Expanding metal stents used to overcome malignant obstructions of the upper gastrointestinal (GI) tract Nutrition’s role in treating acute pancreatitis and liver disease Chapters in the book are dedicated to modern approaches to nutritional assessment parenteral nutrition and home nutritional support. Putting those recent developments into perspective the book begins with a chapter that recounts the history of nutritional therapy in gastrointestinal disorders. Offering a cutting edge look at the field Nutritional Management of Digestive Disorders provides researchers with critical data needed to conduct further research while also providing clinicians with a look at new approaches to effective treatment.

GBP 170.00
1

Human Variation From the Laboratory to the Field

Human Variation From the Laboratory to the Field

The transition in anthropological and biomedical research methods over the past 50 years from anthropometric and craniometric measurements to large-scale microarray genetic studies has resulted in continued revision of opinions and ideas relating to the factors and forces that drive human variation. Human Variation:From the Laboratory to the Field brings together the contributions of 22 scientists working in four continents to identify and address challenges imposed by variability. It reviews the way we examine and analyze human variation paying specific attention to genetics growth and development and physiology. In presenting new evidence and findings it also discusses current developments in methodology and analytical techniques detailing both field and laboratory approaches and looking at how the two perspectives complement each other. In bridging that gap between laboratory trials and studies of the human in context this book covers a number of interesting research areas including — Human adaptation to natural and artificial light including variations in circadian photosensitivity and effects of light on GI activity Cold tolerance and lifestyle in modern society Genetics of body weight and obesity Human adaptability to emotional and intellectual mental stresses Geography migration climate and environmental plasticity as contributors to human variation Impact of natural environmental stressors including pollution on physiological and morphological processes This book is the latest volume in a series of works from the Society for the Study of Human Biology (SSHB) which for half a century has advanced and promoted research in the biology of human populations in all of its branches including human viability genetics human adaptability and ecology and evolution. It holds two scientific meetings a year. This volume represents work presented during its most recent gathering. | Human Variation From the Laboratory to the Field

GBP 74.99
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