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Cone Penetration Testing 2018 Proceedings of the 4th International Symposium on Cone Penetration Testing (CPT'18) 21-22 June 2018 Delft

Cone Penetration Testing 2018 Proceedings of the 4th International Symposium on Cone Penetration Testing (CPT'18) 21-22 June 2018 Delft

Cone Penetration Testing 2018 contains the proceedings of the 4th International Symposium on Cone Penetration Testing (CPT’18 Delft The Netherlands 21-22 June 2018) and presents the latest developments relating to the use of cone penetration testing in geotechnical engineering. It focuses on the solution of geotechnical challenges using the cone penetration test (CPT) CPT add-on measurements and companion in-situ penetration tools (such as full flow and free fall penetrometers) with an emphasis on practical experience and application of research findings. The peer-reviewed papers have been authored by academics researchers and practitioners from many countries worldwide and cover numerous important aspects ranging from the development of innovative theoretical and numerical methods of interpretation to real field applications. This is an Open Access ebook and can be found on www. taylorfrancis. com. | Cone Penetration Testing 2018 Proceedings of the 4th International Symposium on Cone Penetration Testing (CPT'18) 21-22 June 2018 Delft

GBP 240.00
1

Fermented Food Products

Fermented Food Products

Fermented food play an important proactive role in the human diet. In many developing and under developed countries fermented food is a cheap source of nutrition. Currently more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities however the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Describes various fermented food products especially indigenous products• Presents health benefits of fermented food products• Explains mechans involved in the production of fermented foods• Discusses molecular tools and its applications and therapeutic uses of fermented foodsThe book provides a comprehensive account about diversified ethnic fermented food products. Readers will get updated information regarding various types of fermented food products and will learn the effect these fermented food products have on human health.

GBP 180.00
1

Handbook of Food Engineering

Handbook of Food Engineering

As the complexity of the food supply system increases the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering Third Edition continues to provide students and food engineering professionals with the latest information needed to improve the efficiency of the food supply system. As with the previous editions this book contains the latest information on the thermophysical properties of foods and kinetic constants needed to estimate changes in key components of foods during manufacturing and distribution. Illustrations are used to demonstrate the applications of the information to process design. Researchers should be able to use the information to pursue new directions in process development and design and to identify future directions for research on the physical properties of foods and kinetics of changes in the food throughout the supply system. Features Covers basic concepts of transport and storage of liquids and solids heating and cooling of foods and food ingredients New chapter covers nanoscale science in food systems Includes chapters on mass transfer in foods and membrane processes for liquid concentration and other applications Discusses specific unit operations on freezing concentration dehydration thermal processing and extrusion The first four chapters of the Third Edition focus primarily on the properties of foods and food ingredients with a new chapter on nanoscale applications in foods. Each of the eleven chapters that follow has a focus on one of the more traditional unit operations used throughout the food supply system. Major revisions and/or updates have been incorporated into chapters on heating and cooling processes membrane processes extrusion processes and cleaning operations.

GBP 240.00
1

Handbook of Food Preservation

Handbook of Food Preservation

The processing of food is no longer simple or straightforward but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life minimize risk protect the environment and improve functional sensory and nutritional properties. Since 1999 when the first edition of this book was published it has facilitated readers’ understanding of the methods technology and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation basic terminologies and sequential steps of treatments including types of equipment required. In addition chapters present how preservation method affects the products reaction kinetics and selected prediction models related to food stability what conditions need be applied for best quality and safety and applications of these preservation methods in different food products. This book emphasizes practical cost-effective and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes such as fermentation antimicrobials antioxidants pH-lowering and nitrite Explains comprehensive preservation by controlling of water structure and atmosphere such as water activity glass transition state diagram drying smoking edible coating encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy such as microwave ultrasound ohmic heating light irradiation pulsed electric field high pressure and magnetic field Revised updated and expanded with 18 new chapters the Handbook of Food Preservation Third Edition remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists technologists and engineers.

GBP 205.00
1

Food Process Engineering Safety Assurance and Complements

Food Process Engineering Safety Assurance and Complements

Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. Measures to guarantee food safety are addressed at start and the most relevant intrinsic and extrinsic factors are reviewed followed by description of unit operations that control microbial activity via the supply of heat supply or the removal of heat. Operations prior and posterior are presented as is the case of handling cleaning disinfection and rinsing and effluent treatment and packaging complemented by a brief introduction to industrial utilities normally present in a food plant. Key Features: Overviews the technological issues encompassing properties of food products Provides comprehensive mathematical simulation of food processes Analyzes the engineering of foods at large and safety and complementary operations in particular with systematic derivation of all relevant formulae Discusses equipment features required by the underlying processes | Food Process Engineering Safety Assurance and Complements

GBP 200.00
1

Bacterial Starter Cultures for Food

Bacterial Starter Cultures for Food

This book brings together information concerning starter culture bacteria in the manufacture of many milk meat vegetable and bakery products. The characteristics and functions of these bacteria in the production of cultured foods as well as factors which affect their performance are discussed in detail. Topics include the role of plasmids in starter culture bacteria the function of these bacteria as food preservatives nutritional and health benefits and future applications. Authors provide historical background as an introduction to each chapter. This will be a valuable reference book for food industry technologists and academicians. | Bacterial Starter Cultures for Food

GBP 180.00
1

Introducing Food Science

Introducing Food Science

Written as an introductory food science textbook that excites students and fosters learning the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back Remember This! and Looking Ahead it quickly became popular with students and professors alike. This newly revised second edition keeps the features that made the first edition so well liked while adding updated information as well as new tables figures exercises and problems. See What's New in the Second Edition: New chapter Sustainability and Distribution Approximately 60 new tables and figures New section at the end of each chapter with problems / exercises to test comprehension Now includes a glossary The book consists of four sections with each one building on the previous section to provide a logical structure and cohesiveness. It contains a series of problems at the end of each chapter to help students test their ability to comprehend the material and to provide instructors a reservoir for assignments class discussions and test questions. At least one problem at the end of each chapter involves a calculation so that students can strengthen their quantitative skills. The text introduces the basics of food science and then building on this foundation explores it sub-disciplines. The well-rounded presentation conveys both commercial and scientific perspectives providing a true flavor of food science and preparing students for future studies in this field.

GBP 180.00
1

Handbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries

Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid continuous cost-effective reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying gas medium usually air. The Handbook on Spray Drying Applications for Food Industries deals with recent techniques adopted in spray drying systems for drying a vast array of food products novel and emerging tools used for spray drying of antioxidant rich products optimized conditions used for extraction and production of herbal powders by using spray drying techniques and problems encountered during spray drying of acid and sugar rich foods and also various herbal powders. The book discusses the encapsulation of flavors by using the spray drying process providing a comparison with other encapsulation techniques. It reviews the retention of bioactive compounds and the effect of different parameters on bioactive compounds during spray drying of juice. Moreover the book explains the effect of novel approaches of spray drying on nutrients. The book addresses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying processing. It also identifies packaging material needed for enhanced product stability. The safety and quality aspects of manufacturing spray dried food products are discussed. Key Features: Describes the design of high performance spray drying systems Highlights the strategy adopted for maximizing the yield potential of various spray dried food products Discusses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying process Contains charts procedure flow sheets tables figures photos and a list of spray drying equipment suppliers This book will benefit entrepreneurs food scientists academicians and students by providing in-depth knowledge about spray drying of foods for quality retention and also for efficient consumer acceptability of finished products.

GBP 230.00
1

Handbook of Membrane Separations Chemical Pharmaceutical Food and Biotechnological Applications

Handbook of Membrane Separations Chemical Pharmaceutical Food and Biotechnological Applications

The third edition of the Handbook of Membrane Separations: Chemical Pharmaceutical Food and Biotechnological Applications provides a comprehensive discussion of membrane applications. Fully updated to include the latest advancements in membrane science and technology it is a one-of-its-kind overview of the existing literature. This fully illustrated handbook is written by experts and professionals in membrane applications from around the world. Key Features: Includes entirely new chapters on organic solvent-resistant nanofiltration membrane condensers membrane-reactors in hydrogen production membrane materials for haemodialysis and integrated membrane distillation Covers the full spectrum of membrane technology and its advancements Explores membrane applications in a range of fields from biotechnological and food processing to industrial waste management and environmental engineering This book will appeal to both newcomers to membrane science as well as engineers and scientists looking to expand their knowledge on upcoming advancements in the field. | Handbook of Membrane Separations Chemical Pharmaceutical Food and Biotechnological Applications

GBP 240.00
1

FDA and USDA Nutrition Labeling Guide Decision Diagrams Check

FDA and USDA Nutrition Labeling Guide Decision Diagrams Check

A workbook for day-to-day decisions Nutrition labels on various food products must comply with numerous ever-changing requirements. Items such as meat and poultry products food packages and dietary supplements are subject to stringent federal regulations-and the costs of compliance are often significant. The Nutritional Labeling and Education Act of 1990 (NLEA) imposed new mandates for labeling of many packaged food products; still others became subject to a voluntary nutrition labeling program. Following that lead USDA has imposed parallel labeling requirements. FDA and USDA Nutrition Labeling Guide: Decision Diagrams Checklists and Regulations provides hands-on information and guidelines for understanding the latest federal nutrition labeling requirements. This plain English analysis of FDA and FSIS labeling rules contains diagrams and tables and cites specific regulations. Decision diagrams walk the reader through volumes of information and make sense out of complicated regulatory processes. Checklists for managing information for developing specific labels help the reader track regulatory changes and document regulation applicability to company products. The RegFinder index references not only the text but also provides hundreds of regulatory citations referenced by topic. FDA and USDA Nutrition Labeling Guide: Decision Diagrams Checklists and Regulations will be of interest to food industry personnel responsible for compliance with federal nutritional labeling regulations food product developers and food technologists. Faculty teaching food laws and regulations and food product development will also find this book of interest. | FDA and USDA Nutrition Labeling Guide Decision Diagrams Check

GBP 210.00
1

Synthetics Mineral Oils and Bio-Based Lubricants Chemistry and Technology

Synthetics Mineral Oils and Bio-Based Lubricants Chemistry and Technology

Highlighting the major economic and industrial changes in the lubrication industry since the first edition Synthetics Mineral Oils and Bio-Based Lubricants: Chemistry and Technology Third Edition highlights the major economic and industrial changes in the lubrication industry and outlines the state of the art in each major lubricant application area. Chapters cover the use of lubricant fluids growth or decline of market areas and applications potential new applications production capacities and regulatory issues including biodegradability toxicity and food production equipment lubrication. The highly-anticipated third edition features new and updated chapters including those on automatic and continuously variable transmission fluids fluids for food-grade applications oil-soluble polyalkylene glycols functional bio-based lubricant base stocks farnesene-derived polyolefins estolides bio-based lubricants from soybean oil and trends in construction equipment lubrication. Features include: Contains an index of terms acronyms and analytical testing methods. Presents the latest conventions for describing upgraded mineral oil base fluids. Considers all the major lubrication areas: engine oils industrial lubricants food-grade applications greases and space-age applications Includes individual chapters on lubricant applications—such as environmentally friendly disk drive and magnetizable fluids—for major market areas around the globe. In a single unique volume Synthetics Mineral Oils and Bio-Based Lubricants: Chemistry and Technology Third Edition offers property and performance information of fluids theoretical and practical background to their current applications and strong indicators for global market trends that will influence the industry for years to come. | Synthetics Mineral Oils and Bio-Based Lubricants Chemistry and Technology

GBP 300.00
1

Soil Analysis Handbook of Reference Methods

Soil Analysis Handbook of Reference Methods

For more than 30 years soil testing has been widely used as a basis for determining lime and fertilizer needs. Today a number of procedures are used for determining everything from soil pH and lime requirement to the level of extractable nutrient elements. And as the number of cropped fields being tested increases more and more farmers and growers will come to rely on soil test results. But if soil testing is to be an effective means of evaluating the fertility status of soils standardization of methodology is essential. No single test is appropriate for all soils. Soil Analysis Handbook of Reference Methods is a standard laboratory technique manual for the most commonly used soil analysis procedures. First published in 1974 this Handbook has changed over the years to reflect evolving needs. New test methods and modifications have been added as well as new sections on nitrate heavy metals and quality assurance plans for agricultural testing laboratories. Compiled by the Soil and Plant Analysis Council this latest edition of Soil Analysis Handbook of Reference Methods also addresses the major methods for managing plant nutrition currently in use in the United States and other parts of the world. For soil scientists farmers growers or anyone with an interest in the environment this reference will prove an invaluable guide to standard methods for soil testing well into the future. Features

GBP 180.00
1

Engineered Concrete Mix Design and Test Methods Second Edition

Engineered Concrete Mix Design and Test Methods Second Edition

As every civil engineer knows Portland Cement is the most versatile and important material of construction and will probably remain so far into the future. Yet few books if any exist that offer an in-depth analysis of the mixing and testing methods of this vital hydraulic cement. This statement written about the first edition of Engineered Concrete: Mix Design and Test Methods remains as true today as it was ten years ago. Revised and updated the second edition of this groundbreaking resource completely covers Portland Cement Portland Cement Concrete and their uses. See what‘s new in the Second Edition: New coverage of the latest concrete technologies such as high-performance and lightweight concrete Several new tests and sample tearsheets Additional and updated data sheets The body of the book is divided into several sections with the first explaining how concrete batches are designed mixed and measured for various consistencies. Another section details the tests of the primary component materials of concrete other than water namely Portland Cement aggregates and mortar while the final section includes some of the fundamental concrete testing procedures for different strength parameters in conformity with the standards of the American Society for Testing Materials. Solidly researched and written the book supplies a fundamental understanding of cement concrete and mixing and testing methods that allow readers to produce the most economical combinations of concrete materials and satisfy performance requirements and specifications. | Engineered Concrete Mix Design and Test Methods Second Edition

GBP 180.00
1

Handbook of Molecular Gastronomy Scientific Foundations Educational Practices and Culinary Applications

Handbook of Molecular Gastronomy Scientific Foundations Educational Practices and Culinary Applications

Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry biology and physics of food preparation along with the physiology of food consumption. As such it represents the first attempt at a comprehensive reference in molecular gastronomy along with a practical guide through selected examples to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience either addressing food science in general in a light way and/or dealing with modern cooking techniques and recipes no book exists so far that encompasses the whole molecular gastronomy field providing a strong interdisciplinary background in the physics biology and chemistry of food and food preparation along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics chemistry and biology) and technology as well as all the key cooking issues (ingredients tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia with entries in alphabetical order gathering the contributions of more than 100 authors all leading scientists in food sciences providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels from elementary introduction to deep scientific formalism in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs as well as food and culinary science students and all lay people interested in gastronomy. | Handbook of Molecular Gastronomy Scientific Foundations Educational Practices and Culinary Applications

GBP 205.00
1

Eleventh International Conference on the Bearing Capacity of Roads Railways and Airfields Volume 3

Eleventh International Conference on the Bearing Capacity of Roads Railways and Airfields Volume 3

Innovations in Road Railway and Airfield Bearing Capacity – Volume 3 comprises the third part of contributions to the 11th International Conference on Bearing Capacity of Roads Railways and Airfields (2022). In anticipation of the event it unveils state-of-the-art information and research on the latest policies traffic loading measurements in-situ measurements and condition surveys functional testing deflection measurement evaluation structural performance prediction for pavements and tracks new construction and rehabilitation design systems frost affected areas drainage and environmental effects reinforcement traditional and recycled materials full scale testing and on case histories of road railways and airfields. This edited work is intended for a global audience of road railway and airfield engineers researchers and consultants as well as building and maintenance companies looking to further upgrade their practices in the field. | Eleventh International Conference on the Bearing Capacity of Roads Railways and Airfields Volume 3

GBP 180.00
1

Eleventh International Conference on the Bearing Capacity of Roads Railways and Airfields Volume 2

Eleventh International Conference on the Bearing Capacity of Roads Railways and Airfields Volume 2

Innovations in Road Railway and Airfield Bearing Capacity – Volume 2 comprises the second part of contributions to the 11th International Conference on Bearing Capacity of Roads Railways and Airfields (2022). In anticipation of the event it unveils state-of-the-art information and research on the latest policies traffic loading measurements in-situ measurements and condition surveys functional testing deflection measurement evaluation structural performance prediction for pavements and tracks new construction and rehabilitation design systems frost affected areas drainage and environmental effects reinforcement traditional and recycled materials full scale testing and on case histories of road railways and airfields. This edited work is intended for a global audience of road railway and airfield engineers researchers and consultants as well as building and maintenance companies looking to further upgrade their practices in the field. | Eleventh International Conference on the Bearing Capacity of Roads Railways and Airfields Volume 2

GBP 180.00
1

Advances in Engineering Materials Structures and Systems: Innovations Mechanics and Applications Proceedings of the 7th International Conf

Advances in Engineering Materials Structures and Systems: Innovations Mechanics and Applications Proceedings of the 7th International Conf

Advances in Engineering Materials Structures and Systems: Innovations Mechanics and Applications comprises 411 papers that were presented at SEMC 2019 the Seventh International Conference on Structural Engineering Mechanics and Computation held in Cape Town South Africa from 2 to 4 September 2019. The subject matter reflects the broad scope of SEMC conferences and covers a wide variety of engineering materials (both traditional and innovative) and many types of structures. The many topics featured in these Proceedings can be classified into six broad categories that deal with: (i) the mechanics of materials and fluids (elasticity plasticity flow through porous media fluid dynamics fracture fatigue damage delamination corrosion bond creep shrinkage etc); (ii) the mechanics of structures and systems (structural dynamics vibration seismic response soil-structure interaction fluid-structure interaction response to blast and impact response to fire structural stability buckling collapse behaviour); (iii) the numerical modelling and experimental testing of materials and structures (numerical methods simulation techniques multi-scale modelling computational modelling laboratory testing field testing experimental measurements); (iv) innovations and special structures (nanostructures adaptive structures smart structures composite structures bio-inspired structures shell structures membranes space structures lightweight structures long-span structures tall buildings wind turbines etc); (v) design in traditional engineering materials (steel concrete steel-concrete composite aluminium masonry timber glass); (vi) the process of structural engineering (conceptualisation planning analysis design optimization construction assembly manufacture testing maintenance monitoring assessment repair strengthening retrofitting decommissioning). The SEMC 2019 Proceedings will be of interest to civil structural mechanical marine and aerospace engineers. Researchers developers practitioners and academics in these disciplines will find them useful. Two versions of the papers are available. Short versions intended to be concise but self-contained summaries of the full papers are in this printed book. The full versions of the papers are in the e-book. | Advances in Engineering Materials Structures and Systems: Innovations Mechanics and Applications Proceedings of the 7th International Conf

GBP 260.00
1

Handbook of Egg Science and Technology

Handbook of Egg Science and Technology

Eggs are one of the most popular foods worldwide due to their great taste and versatility economical value and high nutritional content. The egg plays an important role in the human diet both for the nutritional value of its many components (e. g. proteins vitamins minerals choline specific long chain fatty acids) as well for its wide range of functional characteristics including foaming gelling and emulsifying properties. The egg sector is a vibrant field with many new developments in terms of production processing and commercialization as well as research. Since the beginning of the 21st century the global production of eggs has grown by 69. 5% farm production systems have evolved to improve the welfare of laying hens many eggshell and egg products have been developed to address the changing demands of consumers and our knowledge of the composition of the egg has been boosted by the latest gene-based technologies. Information on the science and technology of egg and egg processing is essential to governments academia and industry. The Handbook of Egg Science and Technology aims to be the first book providing a complete source of information about egg science and technology covering topics such as world egg production marketing of eggs chemistry of egg components functional properties of egg components egg processing egg product development eggshell quality grading egg microbiology egg pasteurization egg nutrition and bioactive components egg biotechnology and sustainability of egg production. Features Includes the most current and comprehensive scientific and technical information about egg science and technology Presents an ideal guide for professionals in related food industries egg business consultants regulatory agencies and research groups Answers the need for a comprehensive textbook for upper-level undergraduate and graduate courses in food science animal science and poultry departments A global panel of experts in the field of egg science was gathered with the aim to provide the most updated information and development on many topics likely to interest readers ranging from academia and food science students to managers working in the food production and egg processing sectors. This handbook is an excellent resource for the food and poultry industry R&D sectors as well as experts in the field of food and nutrition.

GBP 210.00
1

Current Perspectives and New Directions in Mechanics Modelling and Design of Structural Systems Proceedings of The Eighth International Con

Current Perspectives and New Directions in Mechanics Modelling and Design of Structural Systems Proceedings of The Eighth International Con

Current Perspectives and New Directions in Mechanics Modelling and Design of Structural Systems comprises 330 papers that were presented at the Eighth International Conference on Structural Engineering Mechanics and Computation (SEMC 2022 Cape Town South Africa 5-7 September 2022). The topics featured may be clustered into six broad categories that span the themes of mechanics modelling and engineering design: (i) mechanics of materials (elasticity plasticity porous media fracture fatigue damage delamination viscosity creep shrinkage etc); (ii) mechanics of structures (dynamics vibration seismic response soil-structure interaction fluid-structure interaction response to blast and impact response to fire structural stability buckling collapse behaviour); (iii) numerical modelling and experimental testing (numerical methods simulation techniques multi-scale modelling computational modelling laboratory testing field testing experimental measurements); (iv) design in traditional engineering materials (steel concrete steel-concrete composite aluminium masonry timber); (v) innovative concepts sustainable engineering and special structures (nanostructures adaptive structures smart structures composite structures glass structures bio-inspired structures shells membranes space structures lightweight structures etc); (vi) the engineering process and life-cycle considerations (conceptualisation planning analysis design optimization construction assembly manufacture maintenance monitoring assessment repair strengthening retrofitting decommissioning). Two versions of the papers are available: full papers of length 6 pages are included in an e-book while short papers of length 2 pages intended to be concise but self-contained summaries of the full papers are in this printed book. This work will be of interest to civil structural mechanical marine and aerospace engineers as well as planners and architects. | Current Perspectives and New Directions in Mechanics Modelling and Design of Structural Systems Proceedings of The Eighth International Con

GBP 230.00
1

Instrumentation for Trace Organic Monitoring

Instrumentation for Trace Organic Monitoring

Instrumentation for Trace Organic Monitoring provides comprehensive coverage of instrumental analysis techniques for trace organic analytes in environmental analysis. Sampling/sample preparation is discussed in addition to mass spectrometry techniques including GC-MS HRMS LCMS APIMS and MS-MS. This important book also covers new chromatography techniques supercritical fluid solid-phase extraction and ion mobility spectrometry which is a new ultra-sensitive technique. Difficult problems such as dioxin/furan analysis organometallic speciation atmospheric organic vapors water analysis and flyash toxicity testing are addressed.

GBP 205.00
1

Handbook of Essential Oils Science Technology and Applications

Handbook of Essential Oils Science Technology and Applications

Handbook of Essential Oils: Science Technology and Applications presents the development use and marketing of essential oils. Exciting new topics include insecticidal applications but there is a continued focus on the chemistry pharmacology and biological activities of essential oils. The third edition unveils new chapters including the insect repellent and insecticidal activities of essential oils the synergistic activity with antibiotics against resistant microorganisms essential oil applications in agriculture plant-insect interactions and pheromones and contaminants in essential oils. Features Presents a wide range of topics including sources production analysis storage transport chemistry aromatherapy pharmacology toxicology metabolism technology biotransformation application utilization and trade Includes discussions of biological activity testing results of antimicrobial and antioxidant tests and penetration enhancing activities useful in drug delivery Covers up-to-date regulations and legislative procedures together with the use of essential oils in perfumes cosmetics feed food beverages and pharmaceutical industries Unveils new chapters including the insect repellent and insecticidal activities of essential oils the synergistic activity with antibiotics against resistant microorganisms essential oil applications in agriculture plant-insect interactions and pheromones and contaminants in essential oils The American Botanical Council (ABC) named the second edition as the recipient of the 2016 ABC James A. Duke Excellence in Botanical Literature Award and recognized that essential oils are one of the fastest growing segments of the herbal product market | Handbook of Essential Oils Science Technology and Applications

GBP 205.00
1

Bearing Capacity of Roads Railways and Airfields Proceedings of the 10th International Conference on the Bearing Capacity of Roads Railway

Bearing Capacity of Roads Railways and Airfields Proceedings of the 10th International Conference on the Bearing Capacity of Roads Railway

Bearing Capacity of Roads Railways and Airfields includes the contributions to the 10th International Conference on the Bearing Capacity of Roads Railways and Airfields (BCRRA 2017 28-30 June 2017 Athens Greece). The papers cover aspects related to materials laboratory testing design construction maintenance and management systems of transport infrastructure and focus on roads railways and airfields. Additional aspects that concern new materials and characterization alternative rehabilitation techniques technological advances as well as pavement and railway track substructure sustainability are included. The contributions discuss new concepts and innovative solutions and are concentrated but not limited on the following topics: · Unbound aggregate materials and soil properties· Bound materials characteritics mechanical properties and testing· Effect of traffic loading· In-situ measurements techniques and monitoring· Structural evaluation· Pavement serviceability condition· Rehabilitation and maintenance issues· Geophysical assessment· Stabilization and reinforcement· Performance modeling· Environmental challenges· Life cycle assessment and sustainability Bearing Capacity of Roads Railways and Airfields is essential reading for academics and professionals involved or interested in transport infrastructure systems in particular roads railways and airfields. | Bearing Capacity of Roads Railways and Airfields Proceedings of the 10th International Conference on the Bearing Capacity of Roads Railway

GBP 425.00
1

Analytical Method Development and Validation

Analytical Method Development and Validation

Describes analytical methods development optimization and validation and provides examples of successful methods development and validation in high-performance liquid chromatography (HPLC) areas. The text presents an overview of Food and Drug Administration (FDA)/International Conference on Harmonization (ICH) regulatory guidelines compliance with validation requirements for regulatory agencies and methods validation criteria stipulated by the US Pharmacopia FDA and ICH. | Analytical Method Development and Validation

GBP 180.00
1

Bioactive Peptides Production Bioavailability Health Potential and Regulatory Issues

Bioactive Peptides Production Bioavailability Health Potential and Regulatory Issues

Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides including dairy products cereal legumes meat and numerous other sources. In this newest addition to the series Nutraceuticals: Basic Research and Clinical Applications Bioactive Peptides: Production Bioavailability Health Potential and Regulatory Issues provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides their food sources bioavailability production applications functionalities health potentials and regulatory issues governing their use. Features Discusses different methodologies employed for scaling up bioactive peptides commercially Provides information on optimizing the production process Explains various bioactive properties exerted by different types of bioactive peptides Explores the application of metabolomics to the study of bioactive peptides With over 20 chapters written by established subject matter experts in their field this book provides timely information and discusses the latest developments of bioactive peptides. It will be useful for researchers academics and industry experts and can serve as an excellent resource for anyone interested in enhancing their knowledge in the field of bioactive peptides. | Bioactive Peptides Production Bioavailability Health Potential and Regulatory Issues

GBP 190.00
1