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Outpatient Nutrition Care: GI Metabolic and Home Nutrition Support Practical Guidelines for Assessment and Management

Outpatient Nutrition Care: GI Metabolic and Home Nutrition Support Practical Guidelines for Assessment and Management

As the number of patients receiving home care nutrition support increases proper assessment and management of this therapy is crucial and clinicians need to practice at an advanced level. This second edition provides practical nutrition care information for professionals working with individuals outside of the hospital including registered dietitians nurses pharmacists and physicians. It covers screening assessing and treating malnutrition; outpatient nutrition care in diabetes cardiovascular disease gastrointestinal disease and home enteral and parenteral nutrition. Each chapter describes the disease process as well as the management of the disease or therapy. Key Features Presents practical information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition support New information on GI tests and procedures; gastroparesis/pancreatitis parenteral lipids and bariatric surgery Expanded chapter on short bowel syndrome and malabsorptive disorders Additional information on feeding options including an overview of oral oral supplements and enteral and parenteral nutrition Teaches the user additional information on disease processes as well as the management of the disease or therapy | Outpatient Nutrition Care: GI Metabolic and Home Nutrition Support Practical Guidelines for Assessment and Management

GBP 44.99
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Handbook of Plant Nutrition

Handbook of Plant Nutrition

In 2007 the first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time—and became a bestseller and trusted resource. Updated to reflect recent advances in knowledge of plant nutrition the second edition continues this tradition. With chapters written by a new team of experts each element is covered in a different manner providing a fresh look and new understanding of the material. The chapters extensively explore the relationship between plant genetics and the accumulation and use of nutrients by plants adding to the coverage available in the first edition. The second edition features a chapter on lanthanides which have gained importance in plant nutrition since the publication of the first edition and contains chapters on the different mineral elements. It follows the general pattern of a description of the determination of essentiality or beneficial effects of the element uptake and assimilation physiological responses of plants to the element genetics of its acquisition by plants concentrations of the element and its derivatives and metabolites in plants interaction of the element with uptake of other elements diagnosis of concentrations of the element in plants forms and concentrations of the element in soils and its availability to plants soil tests and fertilizers used to supply the element. The book demonstrates how the appearance and composition of plants can be used to assess nutritional status and the value of soil tests for assessing nutrition status. It also includes recommendations of fertilizers that can be applied to remedy nutritional deficiencies. These features and more make Handbook of Plant Nutrition Second Edition a practical easy-to-use reference for determining monitoring and improving the nutritional profiles of plants worldwide.

GBP 44.99
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Geriatric Nutrition

Geriatric Nutrition

In a vicious cycle poor nutritional health leads to acute and chronic disease and disease states are catastrophic to nutritional health. The magnitude of nutritional depletion from any cause depends to a large extent on the nutritional reserves an individual has accumulated over time. In our increasingly older population nutritional reserves are marginal and the magnitude of the effect on nutritional health is amplified. Strategies to improve nutritional health in older individuals require a unique approach and sensitivity to the individual’s needs. Drawing from a group of outstanding experts in the field Geriatric Nutrition is a state-of-the-art review of current nutritional thinking. Beginning with an overview of nutrition in older persons the book addresses nutrition epidemiology obesity immunity as well as molecular theories of aging. A detailed scientific review of nutritional requirements follows with chapters on energy balance water metabolism vitamin disorders and trace elements. Techniques for the clinical assessment of nutrition in older adults include comparisons between US and European Union strategies and standards. The book includes a revealing section on the management of undernutrition in nursing homes and assisted living environments. It offers prescriptions for enteral and parenteral nutrition as well as protein energy undernutrition. A significant portion of the book covers nutrition recommendations in specific disease states including psychological issues such as dementia and depression cancer diabetes anemia and fracture risk. The book also considers multicultural and ethical issues relevant to the sensitive treatment of older individuals. Exploring exciting new ideas in normal pathological and optimal nutrition Geriatric Nutrition ties basic research with clinical practiceto further the understanding of nutrition in older persons.

GBP 59.99
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Primary Care Nutrition Writing the Nutrition Prescription

Primary Care Nutrition Writing the Nutrition Prescription

This book contains the necessary knowledge and tools to incorporate nutrition into primary care practice. As a practical matter this effort is led by a dedicated primary care physician with the help of motivated registered dietitians nurses psychologists physical therapists and office staff whether within a known practice or by referral to the community. It is essential that the nutrition prescription provided by the physician be as efficient as possible. While many team members have superior knowledge in the areas of nutrition exercise and psychology the health practitioner remains the focus of patient confidence in a therapy plan. Therefore the endorsement of the plan rather than the implementation of the plan is the most important task of the physician. This book proposes a significant change in attitude of primary health care providers in terms of the power of nutrition in prevention and treatment of common disease. It features detailed and referenced information on the role of nutrition in the most common conditions encountered in primary care practice. In the past treatment focused primarily on drugs and surgery for the treatment of disease with nutrition as an afterthought. Advanced technologies and drugs are effective for the treatment of acute disease but many of the most common diseases such as heart disease diabetes and cancer are not preventable with drugs and surgery. While there is mention of prevention of heart disease this largely relates to the use of statins with some modest discussion of a healthy diet. Similarly prevention of type 2 diabetes is the early introduction of metformin or intensive insulin therapy. | Primary Care Nutrition Writing the Nutrition Prescription

GBP 46.99
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Pediatric Nutrition for Dietitians

Pediatric Nutrition for Dietitians

Pediatric Nutrition for Dietitians is a comprehensive textbook for undergraduate and graduate dietetics students and an invaluable resource for all dietitians working with children. The book discusses specific nutrient needs of each age group from infancy to adolescence in detail with a focus on the key components of nutrition assessment and intervention. Disease-specific chapters describe the common nutrient-related conditions in childhood and follow the ADIME format used in clinical practice. These chapters are written by clinical experts consisting of a combination of physicians and dietitians. Each disease-specific chapter ends with an ADIME table summarizing nutritional care for the specific population and serves as a quick guide for managing patients. This book provides dietitians with the nutrition assessment and intervention tools needed to adapt to the ever-changing landscape of pediatric nutrition and provide expert nutrition care regardless of the situation.

GBP 74.99
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Nutrition Immunity and Infection

Nutrition Immunity and Infection

Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition Immunity and Infection focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. This book reviews basic immunology and discusses changes in immune function throughout the life course. It features comprehensive chapters on obesity and the role of immune cells in adipose tissue; undernutrition and malnutrition; infant immune maturation; pre- and probiotics; mechanisms of immune regulation by various vitamins and minerals; nutrition and the aging immune system; nutrition interactions with environmental stress; and immunity in the global health arena. Nutrition Immunity and Infection describes the various roles of nutrients and other food constituents on immune function host defense and resistance to infection. It describes the impact of infection on nutritional status through a translational approach. Chapters bring together molecular cellular and experimental studies alongside human trials so that readers can assess both the evidence for the effects of the food component being discussed and the mechanisms underlying those effects. The impact of specific conditions including obesity anorexia nervosa and HIV infection is also considered. Chapter authors are experts in nutrition immunity and infection from all around the globe including Europe Australia Brazil India and the United States. This book is a valuable resource for nutrition scientists food scientists dietitians health practitioners and students interested in nutrition and immunity.

GBP 44.99
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Integrating Nutrition into Practice

Integrating Nutrition into Practice

Integrative medicine is an approach to wellness that makes use of both conventional and alternative therapies to achieve optimal health and healing. Nutrition-based therapies are consistently among the highest used alternative therapies to treat a wide variety of illnesses. This book provides consumers and health care professionals with practical guidance on integrating nutrition therapies into disease prevention and management. It provides reliable and accurate information from experts in the nutrition field including dietitians nutritionists physicians researchers and academic professionals. Integrative Nutrition Therapy includes up-to-date information on dietary supplements popular diets physical activity and food allergies. The book covers disease prevention for cancer cardiovascular disease diabetes and obesity. Additional topics include liver/pancreatic conditions and musculoskeletal disorders as well as nutrigenomics epigenetics and metabolomics. The book provides evidence-based recommendations for which therapies might be appropriate for various conditions and discusses the possible adverse effects that may develop. It also includes guidelines and suggestions for creating individualized integrative care plans. Integrative Nutrition Therapy is organized in a systematic manner that presents the scientific data using an evidence-based how-to approach. An overview of integrative medicine is written by Dr. Roberta Lee a leading authority in the field. Award-winning nutrition experts provide practical knowledge for the integrative practitioner covering topics such as: Nutrition screening and assessmentSearch for the optimum dietFunctional foods and nutritional supplementsNutritional recommendations for women’s healthHealth benefits of physical activityDiet and mental healthAlthough unanswered questions still exist this resource gives you a much-needed guide to the information currently available on nutrition and lifestyle-based therapies. | Integrating Nutrition into Practice

GBP 44.99
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Nutrition Maintaining and Improving Health

Nutrition Maintaining and Improving Health

Following the tradition of its predecessor the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including: Increased coverage of experimental and observational methods used in nutrition In-depth focus on the nutritional implications of the increased adoption of vegetarian and vegan lifestyles Streamlined referencing - a short selected list of key references at the end of each chapter with URL links to free additional resources where possible Discussion of nutrition debates Critical coverage of medicinal uses of food including superfoods functional foods and dietary supplements Updated bullet point summaries of key points after each major topic within each chapter The author provides an evidence-based evaluation of many key nutrition beliefs and philosophies. The book contains in-depth and critical reviews of the methods used to evaluate nutritional intakes/status and the observational and experimental used to investigate putative links between dietary factors and health outcome. It covers the role of food as a source of energy and nutrients while discussing the non-nutritional roles of food and the social and psychological factors that influence food choice. Presenting a critical discussion on the value of nutrition research linking specific foods or nutrients to specific diseases which encourages students to question the value of some current nutrition research. This is essential reading for all nutrition and dietetics students with different backgrounds who are studying nutrition as a specific discipline for the first time. | Nutrition Maintaining and Improving Health

GBP 56.99
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Principles of Animal Nutrition

Principles of Animal Nutrition

Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals birds fish and shrimp require nutrients to survive grow develop and reproduce. As an interesting dynamic and challenging discipline in biological sciences animal nutrition spans an immense range from chemistry biochemistry anatomy and physiology to reproduction immunology pathology and cell biology. Thus nutrition is a foundational subject in livestock poultry and fish production as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition followed by a detailed description of chemical properties of carbohydrates lipids protein and amino acids. It advances to the coverage of the digestion absorption transport and metabolism of macronutrients energy vitamins and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding the book continues with discussion on nutritional requirements of animals for maintenance and production as well as the regulation of food intake by animals. Finally the book closes with feed additives including those used to enhance animal growth and survival improve feed efficiency for protein production and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book every effort has been made to include the most recent progress in this ever-expanding field so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition health and disease in mammals birds and other animal species (e. g. fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition which should be useful for academic researchers practitioners beginners and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science biochemistry biomedicine biology food science nutrition veterinary medicine and related fields.

GBP 44.99
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Introduction to Clinical Nutrition

Introduction to Clinical Nutrition

Dietary factors have been implicated in at least four of the ten leading causes of death in the U. S. (heart disease cancer diabetes and stroke). Nevertheless physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition Third Edition discusses the physiologic and metabolic interrelationships of all nutrients and their roles in health maintenance and the prevention of various diseases. Since the publication of the second edition of this book new discoveries have revolutionized the field of clinical nutrition. This is true especially with respect to gene-nutrient interaction epigenetic pathways that contribute to the activation and inactivation of gene expression the relationship of nutrients to telomere length and health and personalized nutrition. Highlighting these advances new and revised topics include: Fiber antioxidants nutraceuticals alternative medicine and epidemiology DNA gene–nutrient interaction epigenetics and telomeres Nutritional aspects of kidney disease diabetes and metabolic syndrome Personalized nutrition and personalized medicine Vegetarianism the Mediterranean diet and other popular dietary practices Obesity and cholesterol Designed as a textbook for students in conventional medicine osteopathy dentistry dietetics nursing pharmacy and public health the book focuses on the critical biochemical and physiological aspects of nutrients. It includes clinical case studies to clarify topics at the end of most chapters and references to facilitate further study.

GBP 69.99
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Ancestral Diets and Nutrition

Ancestral Diets and Nutrition

Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth middens and coprolites along with written records where they exist to determine peoples’ health and diet. Fully illustrated and grounded in extensive research this book enhances knowledge about diet nutrition and health. It appeals to practitioners in medicine nutrition anthropology biology chemistry economics and history and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat sweeteners grains roots and tubers fruits vegetables and animal and plant sources of protein. Integrates information about diet nutrition and health from ancient medieval modern and current sources drawing from the natural sciences social sciences and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2 000 footnotes. Presents practical information to help shape readers’ next meal through recommendations of what to eat and what to avoid.

GBP 56.99
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Nutrition and Exercise Immunology

Nutrition and Exercise Immunology

Like an army of millions ready to defend its territory the human immune system acts as the body's primary line of defense-a complex network of interacting cells that protects us from pathogens and other foreign substances. But many components of the immune system exhibit change after prolonged heavy exertion indicating that it is suppressed and stressed albeit transiently following prolonged endurance exercise. For marathon runners distance swimmers and any other endurance athlete who undergoes repeated cycles of heavy exertion a weakened immune system could lead to health complications such as respiratory infection. As a result interest in various nutrient supplements with the potential to counter exercise-induced immunosuppression has grown. Nutrition and Exercise Immunology reviews the link between nutrition and immune function with special application to athletic endeavor. Written by respected researchers in sports medicine and exercise immunology this text covers topics such as carbohydrates and the immune response to prolonged exertion; protein exercise and immunity; and vitamins immunity and infection risk in athletes. It also takes a look at future directions in nutrition and exercise immunology. For sports medicine professionals dietitians nutritionists exercise immunologists as well as endurance athletes Nutrition and Exercise Immunology provides an important and in-depth look into this exciting new area of scientific research.

GBP 59.99
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Sports Nutrition for Paralympic Athletes Second Edition

Sports Nutrition for Paralympic Athletes Second Edition

Sports participation opportunities for individuals with impairments are increasing. Whether an athlete is beginning a sport or competing on the world stage for a podium finish nutrition is recognized as being integral to optimizing their health training capacity and performance. Some athletes with impairments are physiologically similar to their able-bodied counterparts whereby the application of sports nutrition principles is straightforward. However athletes with certain impairments require a very individualized approach when applying these principles in a practical way. Fully updated and expanded this second edition of Sports Nutrition for Paralympic Athletes is an essential resource for sports nutrition practitioners who work alongside athletes with an impairment whether that be physical visual hearing or intellectual. In addition to chapters devoted to each impairment type this book covers specific areas including medical considerations body composition supplements and practical aspects that can be applied across all athletes and sports. Case studies and messages from athletes and world-class coaches enhance the application of theoretical research into practice providing the most relevant sports nutrition advice to Para athletes. FeaturesNew chapters on energy availability in Para athletes and cooling and hydration for the Para athleteConcise review of current sports nutrition recommendations for athletes both during training and in competitionProvides practical guidance and examples on how to apply sports nutrition principles to each impairment typeIncludes real life experiences of Para athletes elite coaches and practitionersEncompasses wider topics of assessing body composition medical considerations and supplement use specific to Para athletesFeatures insight and experiences gained by practitioners over the three major Paralympic Games since the first editionSports nutrition can be the difference between being competitive and making the podium. With the rapidly increasing Paralympic profile this book is valuable for professionals endeavoring to give their athletes the competitive edge - it challenges stimulates and drives future research in this area to continue to improve the delivery of this intrinsic component of athlete preparation. | Sports Nutrition for Paralympic Athletes Second Edition

GBP 44.99
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The Concise Encyclopedia of Foods & Nutrition

The Concise Encyclopedia of Foods & Nutrition

Highlighting the practical and nutritional facts readers want to know The Concise Encyclopedia covers the whole gamut of foods health and nutrition. The topics are arranged alphabetically and cross-referenced provide alternative names and are indexed for ease-of-use. The book contains 2 800 entries and includes 1 962 illustrations 96 of which are full color photographs. It provides 462 tables the USDA food pyramid recommended daily allowances of vitamins and minerals and nutritional analyses of 314 of the most popular fast foods. In addition it discusses food labeling legislation and offers ways to reduce the chances of death by heart disease stroke and cancer through diet and nutrition. | The Concise Encyclopedia of Foods & Nutrition

GBP 56.99
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Nutrition in Public Health Principles Policies and Practice Second Edition

Nutrition in Public Health Principles Policies and Practice Second Edition

This second edition of a bestseller Nutrition in Public Health: Principles Policies and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles the book examines the application of nutritional policy to dietary guidance health promotion and the practice of public health nutrition. Highlights of New Coverage in the Second Edition:Legislation such as Healthy Hunger-Free Kids Act of 2010; Agricultural Act of 2014 (Farm Bill); and proposals for the next Farm BillDiscussions of study designs the SEED-SCALE model for health promotion health disparities and health equity worksite wellness Let’s Move! and other initiativesImpact of the ACA on menu labeling policies the Ryan White HIV/AIDS Act and legislation regarding breastfeedingExamination of health disparities demographic trends and health literacy; sexual orientation gender identity and gender expression; and the role of social media in tailored health communications2010 Dietary Guidelines with analysis of potential upcoming changes in 2015 Dietary Guidelines Healthy Eating Index 2010 MyPlate and Harvard Healthy Eating Plate Best Bones Forever! Campaign text messaging for tailored health communication and 4 Day Throw Away study assessing the use of social media for education regarding food safetyThe book explores the importance of nutrition as a component of the broad field of public health. The authors review the principles of public health nutrition examining nutritional epidemiology and programs that deal with health disparities weight control challenges and the needs of special populations. The text addresses the practice of public health nutrition through tools for conducting a food and nutrition assessment of a community designing and carrying out a social marketing campaign and developing large and small grant proposals. Nutrition in Public Health provides an integrated view of nutrition needs and the policies and political mechanisms that affect the delivery of quality food and nutrition services. It gives students a thorough understanding of the federal government’s role in determining nutrition policy and influencing practice. | Nutrition in Public Health Principles Policies and Practice Second Edition

GBP 44.99
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Nutrition and Epigenetics

Nutrition and Epigenetics

Nutrition and Epigenetics presents new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in health and disease. Each chapter gives a unique perspective on a different nutritional or dietary component or group of components and reveals novel mechanisms by which dietary factors modulate the epigenome and affect development processes chronic disease and the aging process. This pivotal text:Documents the epigenetic effect of antioxidants and their health benefitsAdds to the understanding of mechanisms leading to disease susceptibility and healthy agingIllustrates that the epigenetic origins of disease occur in early (fetal) developmentSynthesizes the data regarding nutrient and epigenomic interactionsNutrition and Epigenetics highlights the interactions among nutrients epigenetics and health providing an essential resource for scientists and clinical researchers interested in nutrition aging and metabolic diseases.

GBP 44.99
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Physiology and Nutrition for Amateur Wrestling

Physiology and Nutrition for Amateur Wrestling

Physiology and Nutrition for Amateur Wrestling is essential reading for amateur wrestlers and their coaches with a desire to learn about physiological training and nutrition for their sport. Written by Charles Paul Lambert PhD a competitive wrestler and academic expert in high-intensity exercise this book describes the primary physiological systems involved in amateur wrestling. Readers will learn how to substantially optimize performance and discover ways to improve body composition specific to the sport of amateur wrestling. The book addresses important issues including relative energy deficiency in sport debates around weight loss the specificities of training and nutrition for female wrestlers as well as strategies on keeping fit in the years after a competitive career. Features: Discusses strategies for monitoring overall training load to prevent overtraining and optimize training Includes optimal nutritional fueling plans for wrestlers written by a Certified Coach with USA Wrestling and compares different dietary approaches to losing weight and fat Provides optimal rehydration and refueling plans based on situational needs in the post-weigh-in period Both scientific and practical Physiology and Nutrition for Amateur Wrestling will appeal to wrestlers high-school and college coaches and those working in applied physiology research and exercise science.

GBP 49.99
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Foods & Nutrition Encyclopedia 2nd Edition Volume 1

Foods & Nutrition Encyclopedia 2nd Edition Volume 1

Foods and Nutrition Encyclopedia 2nd Edition is the updated expanded version of what has been described as a monumental classic work. This new edition contains more than 2 400 pages; 1 692 illustrations 96 of which are full-color photographs; 2 800 entries (topics); and 462 tables including a table of 2 500 food compositions. A comprehensive index enables you to find information quickly and easily. | Foods & Nutrition Encyclopedia 2nd Edition Volume 1

GBP 56.99
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Nutrition and Cardiometabolic Health

Nutrition and Cardiometabolic Health

Nutrition plays a key role in prevention of cardiovascular disease the leading cause of death worldwide. Diet influences a broad spectrum of cardiometabolic risk factors notably a cluster including excess adiposity dyslipidemia impaired glucose metabolism and high blood pressure. In the face of the rapidly increasing incidence of obesity and diabetes maintaining cardiometabolic health through adoption of a healthy lifestyle is a top public health priority. In this book Nutrition and Cardiometabolic Health international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease. It covers a broad range of topics including biological and behavioral processes regulating food intake; lifestyle and surgical approaches to weight loss; nutritional considerations for optimal cardiometabolic health across the lifespan; the relationship of macronutrients whole foods and dietary patterns to diabetes and cardiovascular disease; and diet as a modulator of gene expression epigenetics and the gut microbiome and the relationship of these traits to disorders of metabolism. This book provides its readers with an authoritative view of the present state of knowledge of dietary effects on cardiometabolic health and will be of interest to nutrition and healthcare professionals alike.

GBP 44.99
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Nutritional Oncology Nutrition in Cancer Prevention Treatment and Survivorship

Nutritional Oncology Nutrition in Cancer Prevention Treatment and Survivorship

Nutritional Oncology: Nutrition in Cancer Prevention Treatment and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention treatment and survivorship. There is a long history of interest in the role of nutrition in cancer but only in the last 50 years has this interdisciplinary field developed scientific evidence from a combination of population studies basic research and clinical studies. Precision oncology targeted therapies and immunonutrition have led to advances in cancer treatment and prevention. Highlighting insights from Precision Oncology and Precision Nutrition to improve cancer prevention treatment and survival is the core mission of this book. The editors have over 40 years of clinical and research experience integrating science with practical advice based on available evidence for healthcare professionals while highlighting research vistas for the scientific community. Features: Comprehensive treatment of all aspects of nutrition and cancer including prevention response to treatment avoidance of relapse and promotion of quality of life for cancer survivors. Examines alternative medicines and botanical dietary supplements and identifies hypotheses for future research based on science. This book is written for doctors dietitians and other health care professional advising cancer patients cancer survivors and the general public. | Nutritional Oncology Nutrition in Cancer Prevention Treatment and Survivorship

GBP 74.99
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Integrating Therapeutic and Complementary Nutrition

Integrating Therapeutic and Complementary Nutrition

Consumers look to health professionals for guidance on how to integrate complementary and alternative (CAM) therapies into their lifestyles yet most health care professionals are trained only in conventional practices. Integrating Therapeutic and Complementary Nutrition provides the scientific foundation necessary to understand CAM nutrition practices and how they are being integrated into conventional care. Working within a framework that examines complementary and alternative therapies alongside conventional nutrition practice the authors examine controversial issues surrounding CAM practice. Integrating Therapeutic and Complementary Nutrition replaces popular myths with fact based and verifiable information from nutritionists professors researchers and industry professionals. Each chapter describes in detail the underlying process involved in both healthy function and dysfunction of each organ system and disease state to provide the necessary background for the comparison contrast and conjunction of conventional and alternative therapy. Paying particular attention to determining which therapies might be appropriate for which conditions including which supplements in what amounts and from which manufacturers this book uses scientific data considered opinions and case studies to weed out the beneficial from the harmful. While aware that there unanswered questions exist the editors provide a much needed reference to the information currently available clearing the confusion between what is known and what is not; what is proven and what is though well-intentioned just wishful thinking.

GBP 59.99
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Amino Acids Biochemistry and Nutrition

Amino Acids Biochemistry and Nutrition

Following its predecessor the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition metabolism and health of humans and other animals. Substantially revised expanded and updated to reflect scientific advances this book introduces the basic principles of amino acid biochemistry and nutrition while highlighting the current knowledge of the field and its future possibilities. The book begins with the basic chemical concepts of amnio acids peptides and proteins and their digestion and absorption. Subsequent chapters cover cell- tissue- and species-specific synthesis and catabolism of amino acids and related bioactive metabolites and the use of isotopes to study amino acids metabolism in cells and the body. The book details protein turnover physiological functions of amino acids as well as both the regulation and inborn errors of amino acid metabolism. The book concludes with a presentation on human and animal dietary requirements of amino acids and evaluates dietary protein quality. Features: Encompasses a comprehensive coverage of basic to applied concepts in amino acid metabolism in humans and other animals. Highlights important roles of dietary amino acids and protein intake in growth physical performance and health including sarcopenia mitigation and immunity. Discusses concerns over the excess intakes of amino acids or protein in the development of diseases including cardiovascular disorders diabetes and cancers as well as bone integrity Each chapter contains select references to provide comprehensive reviews and original experimental data on the topics discussed. Each chapter is backed by original experimental data on various topics discussed and contains select references to aid the reader further in research. Written by Distinguished Professor of Animal Nutrition Guoyao Wu Ph. D. this book is an authoritative reference for students and researchers in both biomedicine and agriculture. | Amino Acids Biochemistry and Nutrition

GBP 74.99
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Vegetarian Nutrition and Wellness

Vegetarian Nutrition and Wellness

A large amount of research effort goes into assessing the health benefits of a plant-based diet resulting from human desire to consume a more sustainable diet that is less destructive of the earth’s natural resources. In addition a growing number of people are choosing the vegan or total vegetarian diet because of the potential to greatly reduce the risk of chronic diseases and mortality rates. Although this interest in plant-based eating is popular there exist concerns on the safety of some vegetarian diets especially a vegan diet. This book describes issues of the vegetarian diet and outlines ways to prevent nutrient deficiencies. Vegetarian Nutrition and Wellness focuses on synthesizing research around vegetarian diets and human health. A major section of the book deals with how a vegetarian diet protects population groups from the major chronic diseases such as cardiovascular diseases obesity and various cancers. Based upon ecological and clinical studies chapter authors explain the health-promoting properties of plant-based diets and compare/contrast health outcomes obtained from consuming omnivorous diets with a vegetarian or vegan diet. Fruits and vegetables figure prominently in vegetarian diets and provide a substantial effect in disease reduction and health-promoting properties of a plant-based diet. Vegetarian Nutrition and Wellness is written for the academic community registered dietitians health professionals and graduate students in nutrition and public health. Each chapter provides a comprehensive review of the scientific literature and includes a concise summary at the beginning of each chapter. The time is ripe for this book to update the scientific community with a collage of well-documented topics on vegetarian nutrition.

GBP 44.99
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Infant Child and Adolescent Nutrition A Practical Handbook

Infant Child and Adolescent Nutrition A Practical Handbook

Infant Child and Adolescent Nutrition: A Practical Guide Second Edition is an evidence-based practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice this new edition facilitates learning through case studies key points and learning activities. Divided into seven sections chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Sections throughout focus on topics ranging from nutrient requirements balanced eating patterns and common problems to cultural influences on food choices and guidelines on assessing growth and dietary intakes. Prevention and management of obesity and allergies are covered in separate chapters. The first 1000 days are given particular consideration with chapters on diets for preconception pregnancy milk feeding and complementary feeding during infancy. The chapter on nutritional treatments covers common conditions such as diabetes and Crohn’s disease as well as more intricate feeding regimes and tube feeding required for children with rarer diseases and syndromes. New in this second edition are: · Changes in in food allergy prevention and oral immunotherapy treatments. · Causes and management strategies to deal with fussy and selective eating in toddlers. · The importance of iodine in diets before and during pregnancy to improve children’s cognitive abilities. · Updated recommendations on vitamin D supplementation. This second edition is an essential reading for students taking courses in nutrition and paediatric healthcare. It serves as a useful reference for individuals responsible for the nutritional intakes of children in primary care and community settings including early years practitioners midwives health visitors school nurses and governors social workers paediatricians and general practitioners. About the Author Judy More BSc RD RN is a Paediatric Dietitian Honorary Lecturer at the University of Plymouth UK and Director of Child-nutrition. co. uk Ltd London UK. | Infant Child and Adolescent Nutrition A Practical Handbook

GBP 44.99
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