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Men's Health 4e

Environmental Policy and Public Health Principal Health Hazards and Mitigation Volume 1

Environmental Policy and Public Health Principal Health Hazards and Mitigation Volume 1

Written by environmental health experts with long teaching and professional careers in policy and public health the third edition of Environmental Policy and Public Health comprises two volumes addressing key physical hazards in the environment that impact public health. The first volume on Principal Health Hazards and Mitigation is complemented by the second volume Emerging Health Hazards and Mitigation. The health of the environment is inextricably linked to that of people. Thoroughly updated Volume 1 describes how the quality of air water and food is threatened by the presence of toxic substances and explains why climate change is a global health priority already impacting human health and the environment. The mitigations discussed in this volume are twofold: policies that are intended for control of specific hazards and suggested hazard interventions. The role of policy in addressing each of these key environmental health areas is extensively discussed in this volume as well. Each chapter explains step by step how new environmental health issues are translated into public health policies and concludes with practice questions to facilitate interactive learning for upper-level undergraduate and graduate students taking courses in public health and environmental sciences. The step-by step approach as well as the case studies and practice questions allow for a diverse portfolio of in-person and hybrid pedagogical strategies and tools at the fingertips of faculty who not only teach policy courses but whose course topics such as climate and health have policy relevance. | Environmental Policy and Public Health Principal Health Hazards and Mitigation Volume 1

GBP 82.99
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The Soil-Human Health-Nexus

The Soil-Human Health-Nexus

The term soil health refers to the functionality of a soil as a living ecosystem capable of sustaining plants animals and humans while also improving the environment. In addition to soil health the environment also comprises the quality of air water vegetation and biota. The health of soil plants animals people and the environment is an indivisible continuum. One of the notable ramifications of the Anthropocene is the growing risks of decline in soil health by anthropogenic activities. Important among these activities are deforestation biomass burning excessive soil tillage indiscriminate use of agrochemicals excessive irrigation by flooding or inundation and extractive farming practices. Soil pollution by industrial effluents and urban waste adversely impacts human health. Degradation of soil health impacts nutritional quality of food such as the uptake of heavy metals or deficit of essential micro-nutrients and contamination by pests and pathogens. Indirectly soil health may impact human health through contamination of water and pollution of air. This book aims to: Present relationships of soil health to human health and soil health to human nutrition. Discuss the nexus between soil degradation and malnourishment as well as the important links between soil plant animal and human health. Detail reasons oil is a cause of infectious diseases and source of remedial measures. Part of the Advances in Soil Sciences series this informative volume covering various aspects of soil health appeals to soil scientists environmental scientists and public health workers. | The Soil-Human Health-Nexus

GBP 74.99
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Pig Health

Pig Health

Key features: Contains the contributions of international experts from the UK USA Australia Spain and Taiwan Includes over 1 500 high-quality illustrations Maintaining the health of pigs is vital in pig farming and production. This new book written by experts from around the world focuses on the health of pigs first with coverage of the disorders of pigs organised by clinical sign and body system. The book explores environmental medicine and then health maintenance. Treatment options are discussed emphasizing a reduction in antimicrobial use and an increased awareness of a holistic approach to treatment. The book includes over 1 500 high-quality illustrations to enhance the clinical description as well as a wealth of high-quality videos to test the reader in making differential diagnoses with treatment options. Quizzes at the end of each section also encourage reflective learning. Clinical examination of the individual pig and groups are covered along with environmental medicine making this the ideal reference for veterinary practitioners and students. Those interested in population medicine (poultry aquaculture cattle and small ruminant and apiaries) will particularly enjoy the holistic approach to veterinary medicine. All those who appreciate the many talents of pigs will enjoy the practical approach to managing the health of their animals. This book moves veterinary science forward promoting health rather than treating disease. It will be your number one reference for keeping your pigs healthy. | Pig Health

GBP 56.99
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Public Health Entomology

Public Health Entomology

In the struggle against vector-borne diseases it is critical that we bridge the gap among vector control workers on the ground (practitioners) public health planners and administrators and (academic) medical entomologists. This second edition of Public Health Entomology is designed to fit certificate courses in public health entomology offered by universities and U. S. Centers of Excellence. It comprehensively examines vector-borne disease prevention surveillance and control from a governmental and public health perspective with worldwide application. Divided into two sections the book begins with a historical account of the early beginnings of pest control and public health. Next it outlines the concepts design and implementation of a sound public health entomology program including issues associated with pesticide use FEMA and other disaster response entities and an adverse chemophobic public. The second section provides an overview of some of the most common public health pests that are found globally. Copious photos and line drawings accentuate the text along with text boxes and sidebars. The new edition addresses IPM and Alternative Control Methods in each section expands the Lyme disease section and includes other new and emerging tick-borne diseases (TBD). It provides enhanced discussion of working with local political figures and jurisdictions as well as partnerships with academia and is generally more worldwide in scope. Author Jerome Goddard designed and implemented the vector control program along the Mississippi Gulf Coast after Hurricane Katrina. His ability to communicate his knowledge and experience to public health students professionals and the general public make this book an essential resource for preventing disease from these vector-borne threats.

GBP 56.99
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Knowledge Management in Public Health

Knowledge Management in Public Health

Close collaboration across agencies and international borders is mandatory for public health officials. A powerful tool for sharing knowledge knowledge management (KM) can help public health professionals quickly collaborate and disseminate knowledge for solving public health issues worldwide. The latest initiatives for reforming healthcare have put the spotlight on the need for maximizing resources. In addition to providing a platform for sharing knowledge KM can help healthcare professionals do more with less. One tool two problems solved. Yet the sharing of knowledge and KM continues to be a major challenge in the public health field. Knowledge Management in Public Health provides a general introduction to KM and social networking in the public health arena. The book begins with coverage of basic principles components and methodologies as well as trends and key issues in public health. It includes ten case studies illustrating applications of KM and social networking in public health. The chapters are written by leading individuals from organizations involved in applying KM in public health worldwide. The editors and chapter authors explore the many elements of KM delineating how and why to start such an initiative. They provide specific examples of the development and value-added benefits of KM in a variety of public health environments. Tough or quick decision making has always benefitted enormously from knowledge based on the maximum amount of pertinent information available at the time—this has not changed. What is new in the present public health environment is the need to do this more often with fewer personnel available and increased expectations relative to the services expected by the public. Better use of information under a KM system is well suited to serve that purpose. This book explores the many ways to use KM to anticipate potential health issues and quickly resolve key incidents when they occur.

GBP 69.99
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Nutrition and Cardiometabolic Health

Reindeer and Caribou Health and Disease

Reindeer and Caribou Health and Disease

This book is a comprehensive presentation of health and diseases in reindeer and caribou or just Rangifer a key Circumarctic species with broad social and ecological value. It is an essential reference for anyone interested in the biology and health of wild or semi-domesticated reindeer and caribou and is more broadly relevant for those with interests in other species of free-ranging and captive cervids. Beginning with a general introduction to Rangifer as a species it then focuses on Rangifer health as a concept and describes the determinants of health at an individual and population level. Chapters cover a range of topics from nutrition and feeding to stress non-infectious and infectious diseases meat hygiene capture and restraint diagnosis and treatment of health issues and finally potential impacts of climate change on health of Rangifer. Reindeer and Caribou: Health and Disease compiles extensive research and experience-based information on issues ranging from drug doses for chemical immobilization blood chemistry values and raising an orphaned calf. In addition it contains hundreds of high quality colour illustrations that contribute to its value as a diagnostic resource for recognizing various parasites pathogens and signs of disease both in live and dead animals. Each chapter is followed by a comprehensive list of references and a list of contact information for all the contributors identifying world experts in the different areas of health for this circumpolar and fascinating species. This book is compulsory reading and an indispensable resource for anyone dealing with health in reindeer and caribou including veterinarians wildlife biologists and managers reindeer herders/game ranchers zoological husbandry personnel and students with wildlife health. | Reindeer and Caribou Health and Disease

GBP 66.99
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Fermented Meat Products Health Aspects

Risk Assessment for Environmental Health

Antioxidants in Health and Disease

Biosensors and Environmental Health

Probiotics in Mental Health

Probiotics in Mental Health

The concept that the gut and brain are intricately linked is widely accepted not just within the lay community but increasingly within scientific and therapeutic circles as well. Terms such as heartache and gut wrenching are more than mere metaphor they represent key fundamental aspects of human experience which all individuals will invariably endure from time to time. The relationship between the gut and brain is complex but fundamental to health and wellbeing. Increasing and compelling evidence supports the existence of a relationship between the health and status of the gut and the manifestation of significant psychopathology. Uniquely within the field of mental health and psychiatry the role of gut flora and probiotics in both the understanding and treatment of mental illness represents an emerging science whether the potential for therapeutic intervention through the use of probiotics offers an opportunity to determine efficacy within a coherent evidence-based model of both action and pathology or moreover offers interventions that are comparatively benign compared to the side-effect profile associated with most drugs used to treat mental illness. Probiotics in Mental Health examines the role of probiotics in a range of clinical presentations associated with significant psychopathology and facilitates a reconsideration of how mental illness may be conceptualised within a coherent gut-brain model of health and wellbeing. Under the rubric of enhancing wellbeing rather than dwelling on illness and disease this exciting new volume not only comprises the latest evidence in the field but also advocates an approach characterised by the understanding of mental disorder within an evidence-based model and the pursuit of mental health and wellbeing through the most benign of interventions.

GBP 44.99
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Dietary Supplements in Health Promotion

Dietary Supplements in Health Promotion

The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may contribute to maintaining health status. The book provides information on personalized nutrition nutrient gaps and postulated benefits of various mainstream dietary supplements such as multivitamins probiotics and flavonoids among others. The book summarizes evidence to date so that health professionals may adequately assess the risks and benefits of popular dietary supplements and dispels some of the less scientifically substantiated hypotheses and claims behind the use of certain supplements. It distills volumes of clinical research nicely summarizes population based studies and offers explanation of the biological plausibility regarding effects of these products in maintaining optimal health status With so many opinions and misinformation on the risks and benfits of using dietary supplements an authoritative book is necessary to advance the accurate knowledge and dissemination of research relating to the many effects of prescribing or utilizing dietary supplements. A balanced review of popular dietary supplement products and their effects on human health this book gives you practical advice on the appropriate use of dietary supplements including clinical guidelines on recommendations of supplements and just as important when to discourage use of supplements.

GBP 44.99
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The Health and Safety Trainer’s Guidebook

Food Insecurity and Public Health

Food Insecurity and Public Health

Affecting more than 800 million people food insecurity is a global problem that runs deeper than hunger and undernutrition. In addition to the obvious impact on physical well-being food insecurity can result in risky coping strategies increased expenditures on medical costs or transportation and mental health issues. A review of the concepts and impacts of food insecurity through the lens of public health Food Insecurity and Public Health details the complex issue of food insecurity and explores its reach beyond economics and agronomics. The book guides you through the fundamentals beginning with theory and the challenges in measuring it and moving on to the impact of food insecurity on health. The book details the implications of food insecurity on public health practice including epidemiology and outcomes of diseases such as HIV TB and non-communicable diseases and the specific impact on women’s health. It closes with case studies from the Navajo Nation Kenya and Southern Africa offering the opportunity to learn from real-life successes and challenges. Each chapter also considers programs or interventions that have been used to attempt to address the issue including a discussion of the US federal food stamps program. In truth however there continues to be a dearth of data on the ways in which programs can effectively address the problem of food insecurity at the household community or district level in either the short or long term—beyond of course the elimination of poverty which is no doubt a root cause of the problem. The book gives you context for considering the links between food insecurity and health and a framework for seeking integrated solutions to both problems.

GBP 44.99
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Total Exposure Health An Introduction

Nutrition in Public Health Principles Policies and Practice Second Edition

Nutrition in Public Health Principles Policies and Practice Second Edition

This second edition of a bestseller Nutrition in Public Health: Principles Policies and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles the book examines the application of nutritional policy to dietary guidance health promotion and the practice of public health nutrition. Highlights of New Coverage in the Second Edition:Legislation such as Healthy Hunger-Free Kids Act of 2010; Agricultural Act of 2014 (Farm Bill); and proposals for the next Farm BillDiscussions of study designs the SEED-SCALE model for health promotion health disparities and health equity worksite wellness Let’s Move! and other initiativesImpact of the ACA on menu labeling policies the Ryan White HIV/AIDS Act and legislation regarding breastfeedingExamination of health disparities demographic trends and health literacy; sexual orientation gender identity and gender expression; and the role of social media in tailored health communications2010 Dietary Guidelines with analysis of potential upcoming changes in 2015 Dietary Guidelines Healthy Eating Index 2010 MyPlate and Harvard Healthy Eating Plate Best Bones Forever! Campaign text messaging for tailored health communication and 4 Day Throw Away study assessing the use of social media for education regarding food safetyThe book explores the importance of nutrition as a component of the broad field of public health. The authors review the principles of public health nutrition examining nutritional epidemiology and programs that deal with health disparities weight control challenges and the needs of special populations. The text addresses the practice of public health nutrition through tools for conducting a food and nutrition assessment of a community designing and carrying out a social marketing campaign and developing large and small grant proposals. Nutrition in Public Health provides an integrated view of nutrition needs and the policies and political mechanisms that affect the delivery of quality food and nutrition services. It gives students a thorough understanding of the federal government’s role in determining nutrition policy and influencing practice. | Nutrition in Public Health Principles Policies and Practice Second Edition

GBP 44.99
1

Anthocyanins in Health and Disease

Anthocyanins in Health and Disease

Anthocyanins polyphenolic compounds abundant in certain foods are responsible for the orange-red to blue-violet hues evident in many fruits vegetables cereal grains and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants as well as their use as natural dyes in a variety of products. Mechanistic studies from in vitro experiments as well as in vivo clinical trials demonstrate wide-ranging efficacy and biological activity of anthocyanins. Anthocyanins in Health and Disease presents the first comprehensive review of modern-day research on the relationship of anthocyanins to human health and disease. Written by an interdisciplinary group of distinguished scientists this book examines the bioavailability chemistry metabolism and efficacy of anthocyanins as well as their role in protecting the body from several age- and obesity-related chronic diseases. Chapters cover the absorption digestion metabolism and excretion of anthocyanins; current methodology for the assessment of anthocyanins in the blood plasma urine and tissues; and anthocyanins as potent antioxidants. The book discusses health-related topics such as anthocyanins and protection against disease including cardiovascular disease metabolic syndrome type-2 diabetes and cancers of the gastrointestinal tract. It also addresses health-promoting effects of anthocyanins namely maintenance of normal vision and prevention of ocular pathologies protective effects against skin aging and their role in innate immunity and exercise. Covering a wide array of specialized knowledge this book provides an authoritative source of information on the role of anthocyanins in health and disease an important step toward advancing research and enhancing communication on these functional ingredients.

GBP 52.99
1

Olive Oil Minor Constituents and Health

Climate Change and Animal Health

Climate Change and Animal Health

This benchmark publication assembles information on the current and anticipated effects of climate change on animal health. It empowers educators managers practitioners and researchers by providing evidence experience and opinions on what we need to do to prepare for and cope with the largest threat ever to have faced animals on this planet. With expert contributors from across the globe the text equips the reader with information and means to develop sustainable adaptation or mitigation actions. After introducing animal health in a climate change context chapters look at specific animal health impacts arising from climate change. The book concludes with suggestions on teachable and actionable ideas that could be used to mobilize concepts provided into education or advocacy. This book was written amid the COVID-19 pandemic and in the face of ever-increasing reports of on-the-ground real-life climate impacts. Large scale wildfire and ocean heat waves killed unprecedented numbers of animals while droughts in some areas and floods in others displaced thousands of livestock and made food scarce for even more. Climate change is real and it is here. How we respond will have profound implications for people biodiversity welfare conservation societies economies and ecosystems. Today's veterinary educators are awakening to the need to adapt and train a new generation of animal health professionals who can understand and plan for climate change and this book is an essential resource. | Climate Change and Animal Health

GBP 44.99
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The Exercise Effect on Mental Health Neurobiological Mechanisms

Nanomedicine in Health and Disease

Occupational Safety and Health Fundamental Principles and Philosophies

Environmental Contamination Health Risks and Ecological Restoration

Environmental Contamination Health Risks and Ecological Restoration

Bringing together the research of 62 distinguished scientists in one volume Environmental Contamination: Health Risks and Ecological Restoration offers a comprehensive view of the remediation of contaminated land. A one-stop resource it covers historical and emerging contaminants the issues of bioavailability of chemicals and their associated human health risks and the latest remediation technologies. The book also contains numerous case studies many of them drawn from the Asia-Pacific region that look at the effects of rapid industrialization. The chapters are inspired by presentations and discussions held during the 2010 Croucher Advanced Study Institute workshop entitled Remediation of Contaminated Land—Bioavailability and Health Risk. With the speed and scale of recent socioeconomic development particularly in regions with less stringent environmental regulations it is evident that various industrial activities have given rise to tremendous environmental degradation and severe health problems. The book begins with a description of current problems and future trends of pollutants as well as their impact on the environment and human health. It then focuses on emerging contaminants such as flame retardants and electronic waste. The book also examines research on environmentally friendly and sustainable solutions to remediate contaminated lands exploring cutting-edge bioremediation and phytoremediation technologies. Chapters discuss arsenic biomethylation copper homeostasis microbial transformation of phthalate esters the potential function of paddy fields in phytoremediation the use of constructed wetlands for pollution control phytostabilization of arsenic-contaminated sites and more. This timely book provides readers with a highly focused reference on some of the most urgent environmental and health issues and research topics. These include e-waste recycling and arsenic and heavy met | Environmental Contamination Health Risks and Ecological Restoration

GBP 59.99
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