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Latex Intolerance Basic Science Epidemiology and Clinical Management

Latex Intolerance Basic Science Epidemiology and Clinical Management

This comprehensive definitive and long overdue reference deals specifically with all the manifestations of latex intolerance including irritation allergic contact dermatitis and contact urticaria. Each chapter presents the latest research in skin irritation contact dermatitis and contact urticaria. The well-illustrated textbook also covers in-depth basic science and clinically relevant practical issues such as the management of latex intolerance and hand dermatitis. Experts with a special interest in this area from the UK Europe and the US provide a balanced international perspective to this first major book dedicated to latex intolerance. | Latex Intolerance Basic Science Epidemiology and Clinical Management

GBP 59.99
1

Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis

Dairy foods account for a large portion of the Western diet but due to the potential diversity of their sources this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research Handbook of Dairy Foods Analysis Second Edition compiles the top dairy analysis techniques and methodologies from around the world into one well-organized volume. Exceptionally comprehensive in both its detailing of methods and the range of dairy products covered this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides prebiotics and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. This second edition includes four brand-new chapters covering the analytical techniques and methodologies for determining bioactive peptides preservatives activity of endogenous enzymes and sensory perception of dairy foods and all other chapters have been adapted to recent research. All other chapters have been thoroughly updated. Key Features: Explains analytical tools available for the analysis of the chemistry and biochemistry of dairy foods Covers a variety of dairy foods including milk cheese butter yogurt and ice cream Analysis of nutritional quality includes prebiotics probiotics essential amino acids bioactive peptides and healthy vegetable-origin compounds Includes a series of chapters on analyzing sensory qualities including color texture and flavor. Covering the gamut of dairy analysis techniques the book discusses current methods for the analysis of chemical and nutritional compounds and the detection of microorganisms allergens contaminants and/or other adulterations including those of environmental origin or introduced during processing. Other methodologies used to evaluate color texture and flavor are also discussed. Written by an international panel of distinguished contributors under the editorial guidance of renowned authorities Fidel Toldrá and Leo M. L. Nollet this handbook is one of the few references that is completely devoted to dairy food analysis – an extremely valuable reference for those in the dairy research processing and manufacturing industries.

GBP 205.00
1

The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

Biotechnology is expected by many observers to have a significant impact on the world dairy industry over the next decade. In this timely volume Lovell Jarvis analyzes the potential effect of two biotechnologies—multiple ovulation and embryo transfers (MOET) and recombinant bovine somatotropin (rbST—on the dairy industry around the world. According to Jarvis's research the effects of these two technologies will vary greatly between the developed and developing nations. He predicts that the technologies will be most profitable for the developed nations where their use will increase milk production and strengthen their positions in dairy export markets. Developing country dairy sectors will probably lose from the use of these two biotechnologies as their own international trade position will be weakened though their own consumers should benefit. Jarvis concludes his study with a look at alternative approaches that might improve the competitive position of developing countries in the dairy sector. | The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

GBP 39.99
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Livestock Ration Formulation for Dairy Cattle and Buffalo

Livestock Ration Formulation for Dairy Cattle and Buffalo

Livestock Ration Formulation for Dairy Cattle and Buffalo provides an interdisciplinary integrative perspective and optimization on dairy cattle feed formulation problem solving. It helps dairy farmers by introducing them the right frequency and right amount of balanced diet to be fed to cattle’s and buffaloes at different body condition so that their feeding cost should be decreased and there should be increase in income for dairy farmers as they don’t have enough knowledge of feeding practice. It helps animal nutritionist to work for dairy farmers which have very limited feed resources to fulfil nutrients requirement in terms of crude protein (CP) total digestible nutrient (TDN) calcium (Ca) and phosphorus (P) by developing a software programme to plan a balanced low budget diet. It includes the Linear and Goal programming model for non-pregnant dairy buffalo is been solved using Hybrid Real Coded Genetic Algorithm and the results are compared with Real Coded Genetic Algorithm (RGA) considering different versions like RGA without crossover RGA without Mutation RGA with crossover and mutation. These models can also be applied with other nutritional models like CNCPS INRA. This book is a step forward in that direction to provide least cost diet formulation based on nutrient requirement of the cattle and buffalo which is been calculated according to Indian Council of Agricultural Research (ICAR 2013) and NRC (2001) on dry matter basis provides a clear and precise platform for other researcher in Animal Nutrition field which also give initial platform to build a software and android application to formulate least cost ration Based on data and algorithm used in this book which helps Dairy farmers directly to feed balanced diet at cheap rate. Features: It is a good reference to local dairy farmers by introducing them to the right frequency and right amount of balanced diet to be fed to cattle and buffaloes at different production cycles. It will provide basic platform and some solutions to built-up software about cattle nutrition development and least cost formulation for end-user. It has several techniques for optimizing animal diet formulation but a good balance between coding/programming and animal nutrition is incorporated towards application of soft computing technique to improve the quality of the solution due to rigidity of the constraints.

GBP 99.99
1

Development and Manufacture of Yogurt and Other Functional Dairy Products

Development and Manufacture of Yogurt and Other Functional Dairy Products

While the science of yogurt is nearly as old as the origin of mankind there have been rapid changes in yogurt development since the turn of the 19th century fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt and other fermented dairy foods including production processing preparation regulations and health aspects. Condensing more than 12 000 pages of recently published literature expert contributors including several clinicians address the most recent developments in probiotics and the interaction between yogurt and immunological and intestinal bowel diseases. They explain how beneficial and harmful bacteria are colonized in the human intestinal system and how those bacteria can either strengthen or weaken immunological functions. This resource also explores the little-known varieties of functional dairy products – such as ayran kefir koumiss cacik and tarator – that are currently only consumed in small parts of the world but that are likely to reach supermarkets worldwide in the not-so-distant future. Development and Manufacture of Yogurt and Other Functional Dairy Products presents the most recent developments in biosciences and their applications in yogurt-human health interactions. The depth and breadth of coverage make this book an indispensable reference for those involved with the research and manufacturing of milk and dairy products.

GBP 59.99
1

Rotating Machinery Research and Development Test Rigs

Rotating Machinery Research and Development Test Rigs

Rotating Machinery Research and Development Test Rigs presents the purpose and development processes for test apparatuses built for Research & Development in machinery technology and product development. Each R & D apparatus is the focus of an entire chapter with fifteen detailed case studies included from mechanical aerospace chemical and biomedical engineering. Specific machinery components covered include bearings seals power plant pumps rotors turbines and compressors. Machinery condition monitoring and product development processes have been integrated. The specific purpose and results for each test rig are comprehensively presented and explained.

GBP 150.00
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Test Quality for Construction Materials and Structures Proceedings of the International RILEM/ILAC Symposium

Test Quality for Construction Materials and Structures Proceedings of the International RILEM/ILAC Symposium

Testing of materials and manufactured items is a key element in the process from standard specifications though control and verification during manufacture to trade in actual products. Cooperative agreements and networks are being set up covering reference materials and calibration. This process is becoming more urgent with the development in the European market and other international developments. This book presents international views on this fast changing field with the main themes of: technical components of test quality; quality assurance in testing laboratories; laboratory accreditation and transnational recognition of test results. | Test Quality for Construction Materials and Structures Proceedings of the International RILEM/ILAC Symposium

GBP 62.99
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PgMP Exam Practice Test and Study Guide

PgMP Exam Practice Test and Study Guide

PgMP Exam Practice Test and Study Guide Fourth Edition is the book you need to pass the Program Management Professional (PgMP) exam the first time around. It reflects recent revisions based on PMI's Standard for Program Management - Third Edition (2013). Based on best practices that complement PMI‘s standards this is the most comprehensive and up-to-date resource available to help you prepare for the exam with new and changed terminology. It includes a list of the major topics covered on the exam organized by the five performance domains‘strategic program management program life cycle benefits management stakeholder management and governance as presented in the Program Management Professional Examination Content Outline. It also includes helpful tips on how to make the most of the time you have available to prepare for the exam. Just like its bestselling predecessors this indispensable study guide includes 20 multiple-choice practice questions for each domain along with a comprehensive answer key. The program life cycle domain includes 20 questions for each of the five phases. Each question also has a plainly written rationale for each correct answer with bibliographic references for further study. Two challenging 170-question practice tests that simulate the actual exam are included in the book and online so you can retake them as many times as necessary. They also include a rationale and reference. Scores for the online tests are presented as if each question is rated similarly but this edition also includes a new component: the authors own weighting system for the level of difficulty for each question. This system will show you what they feel meets the exam‘s criteria for Proficient Moderately Proficient and below Proficient. You then will see your scores by domain in both approaches. Supplying an in | PgMP® Exam Practice Test and Study Guide

GBP 175.00
1

Engineered Concrete Mix Design and Test Methods Second Edition

Engineered Concrete Mix Design and Test Methods Second Edition

As every civil engineer knows Portland Cement is the most versatile and important material of construction and will probably remain so far into the future. Yet few books if any exist that offer an in-depth analysis of the mixing and testing methods of this vital hydraulic cement. This statement written about the first edition of Engineered Concrete: Mix Design and Test Methods remains as true today as it was ten years ago. Revised and updated the second edition of this groundbreaking resource completely covers Portland Cement Portland Cement Concrete and their uses. See what‘s new in the Second Edition: New coverage of the latest concrete technologies such as high-performance and lightweight concrete Several new tests and sample tearsheets Additional and updated data sheets The body of the book is divided into several sections with the first explaining how concrete batches are designed mixed and measured for various consistencies. Another section details the tests of the primary component materials of concrete other than water namely Portland Cement aggregates and mortar while the final section includes some of the fundamental concrete testing procedures for different strength parameters in conformity with the standards of the American Society for Testing Materials. Solidly researched and written the book supplies a fundamental understanding of cement concrete and mixing and testing methods that allow readers to produce the most economical combinations of concrete materials and satisfy performance requirements and specifications. | Engineered Concrete Mix Design and Test Methods Second Edition

GBP 180.00
1

The Welfare of Cattle

The Welfare of Cattle

Contains a selection of White Papers commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of cattle use in an accessible style making this a must have volume for anyone interested in cattle welfare or cattle medicine. Provides an in-depth picture of the distinctive beef and dairy cattle welfare practices and issues covering topics such as behavior breeding and genetic manipulation nutrition and feeding housing and management health and disease and transport and slaughter. Written by acknowledged leaders in animal science veterinary science philosophy and animal welfare presenting a truly multidisciplinary perspective on cattle welfare. Includes a section on understanding and managing animal welfare in both beef and dairy cattle discussing how cattle perceive the world animal handling and pain mitigation and how to assure that the cows have a reasonably good life. The Welfare of Cattle offers an accurate detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows animals often seen as archetypal paradigms of 'farm animals'. Covering both beef and dairy cattle the expert authors provide in-depth information on the husbandry roots of traditional agriculture the replacement of this system of stewardship by an industrial model and the resulting welfare challenges associated with industrial agriculture: feedlots highly industrialized dairies and slaughterhouses killing huge numbers of animals who have been transported great distances. This important book explores in detail the ways in which people who are providing care for cattle can take their first step or their next step toward enhancing the welfare of these animals. An extra chapter (online only) is available in the 'Downloads' tab on the left: Dairy Nutrition by Michael Gamroth | The Welfare of Cattle

GBP 56.99
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Physical Methods for Microorganisms Detection

Physical Methods for Microorganisms Detection

This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk pasteurized milk other dairy products and raw meat. Other topics include brewing applications for beverages starter culture monitoring clinical analyses blood and urine analysis procedures analysis of aerosols bioprocess safety and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs. | Physical Methods for Microorganisms Detection

GBP 94.99
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Handbook Of Applied Econometrics And Statistical Inference

Handbook Of Applied Econometrics And Statistical Inference

Summarizing developments and techniques in the field this reference covers sample surveys nonparametric analysis hypothesis testing time series analysis Bayesian inference and distribution theory for applications in statistics economics medicine biology engineering sociology psychology and information technology. It supplies a geometric proof of an extended Gauss-Markov theorem approaches for the design and implementation of sample surveys advances in the theory of Neyman's smooth test and methods for pre-test and biased estimation. It includes discussions ofsample size requirements for estimation in SUR models innovative developments in nonparametric models and more. | Handbook Of Applied Econometrics And Statistical Inference

GBP 44.99
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Reliability Analysis with Minitab

Reliability Analysis with Minitab

Statistical Analysis for the Reliability Engineering ProfessionalEffectively conduct reliability analysis using the world’s leading statistical software. Reliability Analysis with Minitab® outlines statistical concepts and applications explains the theory of probability reliability analysis and quality improvement and provides step-by-step instruction on the use of Minitab. Minitab introduces reliability analysis tools that can be used to perform tasks that range from checking the distribution fit of lifetime data to estimating the warranty costs of a product. Perform the Analyses Needed to Minimize Product Failures and Reduce CostsChock full of examples that include numerous case studies and over 200 screenshots this book is a comprehensive guide to quality and reliability in the service and manufacturing industries. It illustrates the shapes of the most commonly used statistical distributions in reliability analysis and in simple language demonstrates concepts that include parametric reliability analysis nonparametric reliability analysis warranty analysis accelerated life testing reliability test plans and probit analysis. Illustrating the application of Minitab for reliability analysis this book explains how to: Perform reliability analysis of a product with right-censored and exact failure time data Complete reliability analysis of a product with arbitrarily censored failure time dataAchieve nonparametric reliability analysis of a productPredict the amount of money that is needed to cover the warranty costs for products in a specific period of time in the futureAnalyze the results from accelerated life testing on two different productsDetermine the reliability test sample size when the test time and the number of failures are constrainedRegulate the testing time when test sample size and the number of failures are constrainedCompare the reliabilities of parts from different vendorsTest whether the reliability of a product depends on certain factorsPredict the stress level at which a product will fail after a certain test period

GBP 44.99
1

Freshwater Aquaculture A Functional Approach

Freshwater Aquaculture A Functional Approach

Freshwater Aquaculture – the study of breeding rearing and commercialization of organisms fish in particular which inhabit in fresh water. Even though there remains some fragmentary information regarding the history of development of aquaculture in India but those seem to be far from being complete. In the present communication the same has been given elaborately. The book concentrates on the culture technology of commercially important fresh water fishes. Various types of culture techniques including Aquaponics Bioflocs Recirculatory Aquaculture Systems (RAS) apart from the conventional Cage culture Pen culture Integration of fish culture with other crops viz. paddy vegetables dairy piggery poultry etc. have been dispensed in detail. Note: T&F does not sell or distribute the Hardback in India Pakistan Nepal Bhutan Bangladesh and Sri Lanka. | Freshwater Aquaculture A Functional Approach

GBP 99.99
1

Get Through MRCOG Part 2: MCQs

Get Through MRCOG Part 2: MCQs

Get Through MRCOG Part 2: MCQs covers the breadth and depth of the MRCOG Part 2 examination syllabus and is an essential revision tool for candidates preparing for this examination. The comprehensive and wide collection of practice questions is designed to help the candidate test and assess their knowledge of the subject aiding them in thorough preparation for the exam. The text contains 750 multiple choice stems each with around four associated questions providing the reader with a total of 3000 individual questions with which to test themselves. The material is divided up by subject area allowing candidates to test their knowledge on a particular topic. The 13 'modules' are followed by two mock papers each containing a selection of questions on different subject areas which the reader can attempt under timed conditions. Answers are provided with useful explanatory information for all questions to help the reader understand why their answer is right or wrong. The author Paul Ayuk was clinical lecturer in obstetrics and gynaecology at Oxford University for 6 years and has run an on-line MRCOG course for over 5 years assisting over 8000 candidates worldwide.

GBP 130.00
1

Asphalt Mixture Specification and Testing

Asphalt Mixture Specification and Testing

This guide reviews the way asphalt mixture can be specified with particular emphasis on the test methods used to measure performance. The advantages and limitations of the tests are described for measuring the desired property and engineers can specify a test according to the material’s use. The book starts with a resume of specifications and their relative advantages and disadvantages for different situations. Then different properties are discussed in terms of: their specification; the test methods that can be used (primarily the EN 12697 suite of European methods of which the author has been responsible for drafting); the extent to which the results predict performance; the levels that can be achieved with different asphalt mixes and types; what levels if any should be specified in various situations and pavement layers; and which other properties are adversely affected by enhanced performance. The final section covers various aspects of sustainability with a strong emphasis on durability. Better understanding should enable clients and consultants who specify pavements to produce durable asphalt pavements more economically and also help asphalt producers and students trying to understand the black art of asphalt. | Asphalt Mixture Specification and Testing

GBP 44.99
1

Handbook of Geotechnical Testing: Basic Theory Procedures and Comparison of Standards

Handbook of Geotechnical Testing: Basic Theory Procedures and Comparison of Standards

Determination of the physical chemical and mechanical properties of ground materials is the key to successfully deliver such projects as slope stabilization excavation and lateral support foundation etc. A book containing both theory of geomaterial testing and up-to-date testing methods is much in demand for obtaining reliable and accurate test results. This book is intended primarily to serve this need and aims at the clear explanation in adequate depth of the fundamental principles requirements and procedures of soil and rock tests. It is intended that the book will serve as a useful source of reference for professionals in the field of geotechnical and geological engineering. It can work as a one-stop knowledge warehouse to build a basic cognition of material tests on which the readers are working. It helps college students bridge the gap between class education and engineering practice and helps academic researchers guarantee reliable and accurate test results. It is also useful for training new technicians and providing a refresher for veterans. Engineers contemplating the ICE IOM3 and other certification exams will find this book an essential test preparation aid. It is assumed that the reader has no prior knowledge of the subject but has a good understanding of basic mechanics. | Handbook of Geotechnical Testing: Basic Theory Procedures and Comparison of Standards

GBP 56.99
1

Soil Analysis Handbook of Reference Methods

Soil Analysis Handbook of Reference Methods

For more than 30 years soil testing has been widely used as a basis for determining lime and fertilizer needs. Today a number of procedures are used for determining everything from soil pH and lime requirement to the level of extractable nutrient elements. And as the number of cropped fields being tested increases more and more farmers and growers will come to rely on soil test results. But if soil testing is to be an effective means of evaluating the fertility status of soils standardization of methodology is essential. No single test is appropriate for all soils. Soil Analysis Handbook of Reference Methods is a standard laboratory technique manual for the most commonly used soil analysis procedures. First published in 1974 this Handbook has changed over the years to reflect evolving needs. New test methods and modifications have been added as well as new sections on nitrate heavy metals and quality assurance plans for agricultural testing laboratories. Compiled by the Soil and Plant Analysis Council this latest edition of Soil Analysis Handbook of Reference Methods also addresses the major methods for managing plant nutrition currently in use in the United States and other parts of the world. For soil scientists farmers growers or anyone with an interest in the environment this reference will prove an invaluable guide to standard methods for soil testing well into the future. Features

GBP 180.00
1

Gestational Diabetes Origins Complications and Treatment

Gestational Diabetes Origins Complications and Treatment

Given the rapid increase in the worldwide incidence of gestational diabetes the need for defining the risks and effects associated with raised glucose concentrations in pregnancy is great. Recent large studies are helping to define the risks as well as identify the benefits of reducing glucose intolerance. Written by an esteemed list of international authors Gestational Diabetes: Origins Complications and Treatment presents timely reviews relating to some of the most important aspects of gestational diabetes specifically its causes consequences and treatments. Divided into five sections the book begins with a section on metabolism in pregnancy and gestational diabetes dealing with maternal and foetal glucose metabolism and the controversial area of what actually constitutes gestational diabetes. The next section examines risk factors and causes of gestational diabetes including the obvious but often overlooked factors—being female and pregnant. The text also outlines environmental and genetic risk factors. The third section deals with the potential complications of gestational diabetes for both mother and offspring considering short-term and long-term effects. The largest section in the book addresses treatments in an effort to improve the outcome for the mother and the baby. Chapters describe the nutritional approach considered the cornerstone of treating gestational diabetes as well as evidence for the role of exercise in its treatment and a useful strategy for treating gestational diabetes pharmacologically. The final section discusses future prospects in screening diagnosis prevention pathophysiology and treatment of gestational diabetes. | Gestational Diabetes Origins Complications and Treatment

GBP 59.99
1

Clean Room Design Minimizing Contamination Through Proper Design

Clean Room Design Minimizing Contamination Through Proper Design

This practical book provides detailed guidance on all aspects of clean room airflow the mechanics of airflow and how microbial contamination is carried. Ljungqvist and Reinmüller draw on years of experience in clean room design and operation. The book contains maps of the effect of human interference on unidirectional airflow and the potential for contamination. Particle challenge test methods and tracer gas detection methods are explained and the impact and interpretation of the results obtained from these test methods are discussed. Topics include: o Dispersion of Airborne Contaminants o Contamination Riskso Wakes (including factual situations)o Open Unidirectional Air Flow Benches (laminar flow benches)o Microbiological Assessmento Weighing Stationso Air Flow Through Openingso Mathematical Treatment of Contamination Riskso Simulation of Air Flows & Dispersion of Contaminants through Doorways in a Suite of Clean Rooms o Regulatory Requirements | Clean Room Design Minimizing Contamination Through Proper Design

GBP 59.99
1

Introducing Food Science

Introducing Food Science

Written as an introductory food science textbook that excites students and fosters learning the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back Remember This! and Looking Ahead it quickly became popular with students and professors alike. This newly revised second edition keeps the features that made the first edition so well liked while adding updated information as well as new tables figures exercises and problems. See What's New in the Second Edition: New chapter Sustainability and Distribution Approximately 60 new tables and figures New section at the end of each chapter with problems / exercises to test comprehension Now includes a glossary The book consists of four sections with each one building on the previous section to provide a logical structure and cohesiveness. It contains a series of problems at the end of each chapter to help students test their ability to comprehend the material and to provide instructors a reservoir for assignments class discussions and test questions. At least one problem at the end of each chapter involves a calculation so that students can strengthen their quantitative skills. The text introduces the basics of food science and then building on this foundation explores it sub-disciplines. The well-rounded presentation conveys both commercial and scientific perspectives providing a true flavor of food science and preparing students for future studies in this field.

GBP 180.00
1