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Pork Meat Quality and Processed Meat Products

Pork Meat Quality and Processed Meat Products

The processing of pork is a common technological practice that modifies the taste flavor texture and color of raw pork meat. Due to pork’s accessible price and versatility the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries in this sector to improve profits and expand into new markets at the local regional and international levels. The diversity of pork products reflects the diversity and history of many local cultures around the world as well as a growing interest in preserving traditional processing practices. Pork: Meat Quality and Processed Meat Products delves into the various kinds of pork and the methods used to prepare it for consumption including fresh meat products fermented sausages dry-cured products blood sausages and cooked sausages. Each category starts with a specific raw material (entire cut vs. minced pork meat) to which is added a unique combination of ingredients (e. g. sodium chloride starter cultures blood seasoning and spices). The method of processing (such as salting drying thermal processing and fermenting) takes consumer tastes and storage needs into account as well as how each product will be consumed (cooked sliced spread and as an ingredient in other dishes for instance). Consequently a wide range of products made from pork are currently being produced worldwide. Added to this is the increasing importance of ingredients and health factors to consumers; the resulting demand for products that address specific health concerns is having a significant impact on research into and the production of pork meat products. Key Features: Comprehensively presents and discusses the wealth of information about pork products Includes specific details about the processing quality of final products and innovation in the industry Presents innovative health-oriented approaches to making traditional and commercial pork products Discusses healthier pork meat products that address consumer trends and government recommendations The production of health-oriented pork products is an emerging and promising investigation area with a direct impact on the currect market for meat products. | Pork Meat Quality and Processed Meat Products

GBP 170.00
1

Advanced Technologies for Meat Processing

Advanced Technologies for Meat Processing

As with the first edition the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished international contributors with recognized expertise and excellent reputations and brings together all the advances in a wide and varied number of technologies that are applied in different stages of meat processing. This second edition contains 21 chapters combining updated and revised versions of several chapters with entirely new chapters that deal with new online monitoring techniques like hyperspectral imaging and Raman spectroscopy the use of nanotechnology for sensor devices or new packaging materials and the application of omics technologies like nutrigenomics and proteomics for meat quality and nutrition. The book starts with the control and traceability of genetically modified farm animals followed by four chapters reporting the use of online non-destructive monitoring techniques like hyperspectral imaging and Raman spectroscopy real-time PCR for pathogens detection and nanotechnology-based sensors. Then five chapters describe different advanced technologies for meat decontamination such as irradiation hydrostatic and hydrodynamic pressure processing other non-thermal technologies and the reduction in contaminants generation. Nutrigenomics in animal nutrition and production is the object of a chapter that is followed by five chapters dealing with nutritional-related issues like bioactive peptides functional meats fat and salt reduction processing of nitrite-free products and the use of proteomics for the improved processing of dry-cured meats. The last four chapters are reporting the latest developments in bacteriocins against meat-borne pathogens the functionality of bacterial starters modified atmosphere packaging and the use of new nanotechnology-based materials for intelligent and edible packaging.

GBP 180.00
1

Fermented Meat Products Health Aspects

Fermented Meat Products Health Aspects

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology veterinary public health chemistry technology biotechnology nutrition toxicology and quality assurance and gives a broad insight into the product’s safety and health hazards. The book considers the safety of fermented meat products through a whole food chain approach. It focuses on requirements for strict hygienic and technological procedures to prevent potential risk during the production of ready-to-eat products. The book does not aim to serve as negative publicity for meat products. Just the opposite – it points out to the complexity of prevention and control of potential hazards/risks in the production which greatly contributes to a higher total value of fermented meat products. This reference book is a result of collaborative efforts of a number of distinguished authors with international reputation from renowned institutions and it is intended to both academic and professional audience. | Fermented Meat Products Health Aspects

GBP 44.99
1

Advances in raw material industries for sustainable development goals

Advances in raw material industries for sustainable development goals

Advances in Raw Material Industries for Sustainable Development Goals presents the results of joint scientific research conducted in the context of the Russian-German Raw Materials Forum. Today Russia and Germany are exploring various forms of cooperation in the field of mining geology mineralogy mechanical engineering and energy. Russia and Germany are equally interested in expanding cooperation and modernizing the economy in terms of sustainable development. The main theme of this article collection is connected with existing business ventures and ideas from both Russia and Germany. In this book the authors regard complex processes in mining industry from various points of view including: - modern technologies in prospecting exploration and development of mineral resources- progressive methods of natural and industrial mineral raw materials processing- energy technologies and digital technologies for sustainable development- cutting-edge technologies and innovations in the oil and gas industry. Working with young researchers supporting their individual professional development and creating conditions for their mobility and scientific cooperation are essential parts of Russian-German Raw Materials Forum founded in Dresden 13 years ago. This collection represents both willingness of young researchers to be involved in large-scale international projects like Russian-German Raw Material Forum and the results of their long and thorough work in the promising areas of cooperation between Russia and Germany.

GBP 59.99
1

Physical Methods for Microorganisms Detection

Physical Methods for Microorganisms Detection

This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk pasteurized milk other dairy products and raw meat. Other topics include brewing applications for beverages starter culture monitoring clinical analyses blood and urine analysis procedures analysis of aerosols bioprocess safety and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs. | Physical Methods for Microorganisms Detection

GBP 94.99
1

Diagnostic MRI in Dogs and Cats

Diagnostic MRI in Dogs and Cats

Diagnostic MRI in Dogs and Cats makes the vast and increasingly complex topic of clinical MRI in small animals accessible to all veterinarians. With the increasing availability of MRI technology there is also a pressing need for expertise in interpreting these images. This is the first reference textbook to provide a well-illustrated and comprehensive overview of the current knowledge focusing on imaging appearance rather than on clinical signs or treatment. With chapters on MRI physics and technology as well as sections on specific anatomical regions the book functions as a stand-alone reference for the reader whether they be a radiology/neurology resident in training or a practitioner with a need to learn about veterinary clinical MRI. Includes both evidenced-based material and the authors' personal experience providing an excellent overview of current knowledge in the field. Contributors are international leaders in the field. Bullet points format and table summaries throughout the book keep the concepts concise and organized. Richly illustrated with over 650 annotated images showcasing the main features of the disease processes. Images are obtained at all magnet field strengths so as to reflect the current reality of veterinary MRI which uses low- mid- and high-field magnets. The chapters on physics and MRI technology are concise and accessible using many visual aids and diagrams and avoiding abstract concepts and equations whenever possible. Within each anatomical section each chapter focuses on a disease category of that body region. When it is important to understand the imaging appearance the pathophysiology is reviewed and imaging features of prognostic relevance are detailed. This practical yet thoroughly comprehensive book is primarily an evidence-based learning resource for trainees but will also aid practising veterinarians who have less MRI experience.

GBP 240.00
1

The Good Cat Parent’s Guide to Feline Behavior Modification

The Good Cat Parent’s Guide to Feline Behavior Modification

Cats are cuddly and adorable but they are often misunderstood. Sadly many cats are relinquished to shelters or rehomed due to normal behaviors that are incorrectly treated or mishandled. In this book Elite Fear-Free and Low-Stress Handling Certified author Alana Linsay Stevenson empowers cat parents and teaches them how to address and modify challenging feline behavior. You will begin by learning basic kitten care and feline developmental stages; how cats differ behaviorally from group animals such as dogs and people; feline body language; and how cats handle stress. Alana provides concise instruction on how to gently handle cats: how to pick up and carry them acclimate them to carriers the use of towels alternatives to scruffing and how our body language affects cats. Packed with photographs for visual reference this book offers clear guidelines and easily implementable strategies for resolving feline behavioral problems such as: failure to use the litter box play aggression petting aggression inter-cat aggression furniture scratching jumping on counters obsessing about food night wailing fear of people aggression to strangers The content is organized by topic for easy access to information as you need it. The Good Cat Parent’s Guide to Feline Behavior Modification is for anyone who likes cats and wants to learn more about them. Whether you are a veterinary professional a volunteer or shelter worker who regularly handles stressed cats or a cat parent who simply wants to understand your cat you will find helpful and useful information at your fingertips to give cats a better quality of life. No cat parent should be without this book!

GBP 16.99
1

Bacterial Starter Cultures for Food

Bacterial Starter Cultures for Food

This book brings together information concerning starter culture bacteria in the manufacture of many milk meat vegetable and bakery products. The characteristics and functions of these bacteria in the production of cultured foods as well as factors which affect their performance are discussed in detail. Topics include the role of plasmids in starter culture bacteria the function of these bacteria as food preservatives nutritional and health benefits and future applications. Authors provide historical background as an introduction to each chapter. This will be a valuable reference book for food industry technologists and academicians. | Bacterial Starter Cultures for Food

GBP 180.00
1

Flavor Development for Functional Foods and Nutraceuticals

Flavor Development for Functional Foods and Nutraceuticals

In a finished nutraceutical product flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added flavors play in any nutraceutical product. It describes the various extraction techniques that are being adopted for manufacturing flavors from natural raw materials. Yield and retention of aromatic components during several extraction methods and flavor encapsulation techniques for thermal degradable food components are discussed. Advanced methods of flavor extraction techniques like supercritical C02 extraction are emphasized. The safety and quality aspects of flavor incorporation in food processing industries are reviewed with respect to international regulations. The importance of flavor in the nutraceuticals industry is also discussed. In addition the book stresses the functional value and organoleptic acceptability towards product optimization/formulation. Features: Explains how flavors play an integral role in a finished nutraceutical product Describes the various extraction techniques that are being adopted for manufacturing flavors from natural raw materials Covers flavor encapsulation techniques for thermal degradable food components Provides an introduction to the history of how some natural flavor ingredients botanicals and extracts were used in ancient times in Ayurveda and herbal medicine This is an ideal reference book for the flavor chemists food scientists nutraceutical formulators and students and academicians who are working in the area of nutraceutical supplement and functional food development and provides very useful information to help them select appropriate flavors for their products. Also available in the Nutraceuticals: Basic Research/Clinical Applications Series: Flavors for Nutraceuticals and Functional Foods edited by M. Selvamuthukumaran and Yashwant Pathak (ISBN: 978-1-1380-6417-1) Antioxidant Nutraceuticals: Preventive and Healthcare Applications edited by Chuanhai Cao Sarvadaman Pathak Kiran Patil (ISBN 978-1-4987-3703-6) Food By-product Based Functional Food Powders edited by Özlem Tokuşoğlu (ISBN 978-1-4822-2437-5)

GBP 175.00
1

Deep Learning for Biomedical Applications

Deep Learning for Biomedical Applications

This book is a detailed reference on biomedical applications using Deep Learning. Because Deep Learning is an important actor shaping the future of Artificial Intelligence its specific and innovative solutions for both medical and biomedical are very critical. This book provides a recent view of research works on essential and advanced topics. The book offers detailed information on the application of Deep Learning for solving biomedical problems. It focuses on different types of data (i. e. raw data signal-time series medical images) to enable readers to understand the effectiveness and the potential. It includes topics such as disease diagnosis image processing perspectives and even genomics. It takes the reader through different sides of Deep Learning oriented solutions. The specific and innovative solutions covered in this book for both medical and biomedical applications are critical to scientists researchers practitioners professionals and educations who are working in the context of the topics. | Deep Learning for Biomedical Applications

GBP 130.00
1

Practical Cardiology for Veterinary Nurses

Practical Cardiology for Veterinary Nurses

This concise textbook provides a comprehensive practical guide for veterinary nurses and technicians who wish to develop their knowledge confidence and skills when nursing the cardiac patient. Presentation of dogs or cats with heart disease is common and it is vital that nurses understand how to look after these patients appropriately and support owners through what can often be challenging times. The book: Begins with basic anatomy and physiology foundations required to understand the disease processes explained in later chapters Covers diseases seen in small animal practice including congenital disease heart failure and treatment options Gives the nurse a sound understanding of electrocardiography thoracic radiography and cardiac ultrasound: how to perform these and what they are seeing Covers the hands-on requirements of the veterinary nurse such as heart auscultation and feeling patient pulses Lists cardiac drugs explaining when and why pharmacology would be used as well as side effects Has a dedicated chapter on first aid Discusses chronic nursing management of heart conditions including remote monitoring support and care planning. The book is packed with learning features including a Glossary diagrams illustrations and tables in full colour concise end of chapter Key Points and Further Reading lists. Essential reading for student nurses and technicians as well as those in practice who need a quick reference 'on the ground' this is the book that general practice veterinary nurses have been waiting for. | Practical Cardiology for Veterinary Nurses

GBP 34.99
1

Textiles for Industrial Applications

Textiles for Industrial Applications

An evolution is currently underway in the textile industry and Textile for Industrial Applications is the guidebook for its growth. This industry can be classified into three categories—clothing home textile and industrial textile. Industrial textiles also known as technical textiles are a part of the industry that is thriving and showing great promise. Unlike conventional textiles traditionally used for clothing or furnishing by consumers industrial textiles are used for manufacturing and functionality purposes and generally by other industries. This book provides an encyclopedic review of industrial textiles covering all of the latest trends in the development and application of these textiles with advice and suggestions on how to apply them in other industries. Discusses the latest technologies adopted in the industrial textile industry including nano finishing and plasma applications Covers the basic fundamentals about product characteristics and production techniques Caters to students and faculty involved in textile technology composite technology and other interdisciplinary courses as it relates to product engineering and product development Textiles for Industrial Applications details the market potential and growth of industrial textiles and explains the steps involved in the product development of industrial textiles. It discusses property requirement the basic textile manufacturing process manufacturing techniques and fibers used as well as application methods. The book highlights recent developments in terms of raw material usage manufacturing technology and value-added finishes in this sector. A separate chapter focuses on the testing procedures of various industrial textiles.

GBP 56.99
1

Bio-Based Composites for High-Performance Materials From Strategy to Industrial Application

Bio-Based Composites for High-Performance Materials From Strategy to Industrial Application

Since synthetic plastics derived from fossil resources are mostly non-biodegradable many academic and industrial researchers have shifted their attention toward bio-based materials which are more eco-friendly. Bio-Based Composites for High-Performance Materials: From Strategy to Industrial Application provides an overview of the state-of-art in bio-based composites. The book integrates knowledge from various disciplines including plant science materials science polymer chemistry chemical engineering and nanotechnology. It discusses the raw materials used in bio-based composites basic design principles properties applications and life cycle assessments. The book also presents a strategic and policy-oriented view of these composites and considers the costs of retrofitting existing chemical production plants for bio-based composite manufacture. It is a definitive resource on bio-composites for academics regulatory agencies research and development communities and industries worldwide. | Bio-Based Composites for High-Performance Materials From Strategy to Industrial Application

GBP 44.99
1

Metakaolin and Fly Ash as Mineral Admixtures for Concrete

Metakaolin and Fly Ash as Mineral Admixtures for Concrete

The book deals with modern theoretical concepts related to the impact of fly ash and metakaolin admixtures on structure formation processes of concrete. Results of the effect of fly ash metakaolin and their composition on properties of self-compacting and self-leveling concrete are presented. Based on mathematical models obtained using mathematical experiments planning methodology the impact of the main factors and their combination on workability strength and other properties that determine efficiency and durability of concrete are analyzed. Using calculated dependencies a methodology for designing optimal compositions of concrete containing active mineral admixtures and superplasticizers is proposed. Features of industrial production of concrete for the proposed compositions are discussed. The book is intended for specialists working in the production of concrete and reinforced concrete products and elements. It can also be used by construction engineers to design compositions of cost-effective self-compacting and self-leveling concrete as well as to determine the rational direction of using technogenic raw materials like ash and metakaolin. | Metakaolin and Fly Ash as Mineral Admixtures for Concrete

GBP 105.00
1

Technologies for Smart Sensors and Sensor Fusion

Technologies for Smart Sensors and Sensor Fusion

Exciting new developments are enabling sensors to go beyond the realm of simple sensing of movement or capture of images to deliver information such as location in a built environment the sense of touch and the presence of chemicals. These sensors unlock the potential for smarter systems allowing machines to interact with the world around them in more intelligent and sophisticated ways. Featuring contributions from authors working at the leading edge of sensor technology Technologies for Smart Sensors and Sensor Fusion showcases the latest advancements in sensors with biotechnology medical science chemical detection environmental monitoring automotive and industrial applications. This valuable reference describes the increasingly varied number of sensors that can be integrated into arrays and examines the growing availability and computational power of communication devices that support the algorithms needed to reduce the raw sensor data from multiple sensors and convert it into the information needed by the sensor array to enable rapid transmission of the results to the required point. Using both SI and US units the text: Provides a fundamental and analytical understanding of the underlying technology for smart sensors Discusses groundbreaking software and sensor systems as well as key issues surrounding sensor fusion Exemplifies the richness and diversity of development work in the world of smart sensors and sensor fusion Offering fresh insight into the sensors of the future Technologies for Smart Sensors and Sensor Fusion not only exposes readers to trends but also inspires innovation in smart sensor and sensor system development.

GBP 77.99
1

Snack Foods Processing Innovation and Nutritional Aspects

Snack Foods Processing Innovation and Nutritional Aspects

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer´s expectations especially in terms of convinience flavor shelf life and nutritional and health claims. Snack Foods: Processing Innovation and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry technology processing functionality quality control analysis and nutrition and health implications of the wide array of snacks derived from grains fruits/vegetables milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods including popcorn wheat-based products (crispbreads pretzels crackers) lime-cooked maize snacks (tortilla chips and corn chips) extruded items (expanded and half products or pellets) potato chips peanuts almonds tree nuts and products derived from fruits/vegetables milk animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials oils flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts relevant information in tables and recent innovations and trends. Divided into four sections Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying seasoning packaging and the emerging 3-D printing technology. Moreover the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits starches and flours followed by chapters for oils seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein. | Snack Foods Processing Innovation and Nutritional Aspects

GBP 190.00
1

Alternative Proteins Safety and Food Security Considerations

Alternative Proteins Safety and Food Security Considerations

In the last decade there has been substantial research dedicated towards prospecting physiochemical nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources main drivers for the rise in novel proteins/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products. Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functional roles as food sources and ingredients. Emphasis is placed on the safety of these novel proteins and an evaluation of their potential contribution to food security. Motivations for novel proteins and restrictions for their use are also discussed. Key Features: Explains potential improvements to alternative proteins through the employment of novel processing techniques. Contains the first review on keratin as an alternative protein source. Explores first comprehensive evaluation of the religious aspects of novel proteins. Describes methods for the detection and evaluation of health hazards. Discusses guidelines regulatory issues and recommendations for food safety Additionally this book covers fundamental and recent developments in the production of alternative proteins and examines safety and consumer acceptability wherever information is available. The sources and processing options for alternative proteins and their impact on final product characteristics are also covered. A collective contribution from international researchers who are active in their field of research and have made significant contributions to the the food sciences this book is beneficial to any researcher interested in the the food science and safety of alternative proteins. | Alternative Proteins Safety and Food Security Considerations

GBP 170.00
1

Critical Materials and Sustainability Transition

Critical Materials and Sustainability Transition

Critical minerals play a vital role in the ongoing energy transition which aims to shift global energy systems towards more sustainable and low-carbon alternatives. These minerals also known as critical minerals are essential components in various clean energy technologies such as wind turbines solar panels electric vehicles and energy storage systems. They possess unique properties that enable efficient energy generation storage and transmission. For instance neodymium a rare earth element is crucial for the production of high-performance magnets used in wind turbines and electric motors. Lithium another critical mineral is a key component in rechargeable batteries powering electric vehicles and energy storage solutions. As the demand for clean energy technologies continues to rise securing a sustainable and reliable supply of critical minerals becomes increasingly important to support the global energy transition and reduce dependence on fossil fuels. In this book we investigate various aspects of critical mineral governance in the context of sustainability transition. We give perspectives around the critical metal requirements of sustainability transition in a forward-looking manner. We discuss the answers to the following questions: What role do the critical raw materials play in the transition to a sustainable economy and energy systems transformation? What are the bottlenecks in achieving a sustainable critical material supply? How do the critical minerals enable renewable energy transition and sustainable development? What is their role in the sustainability transition? How is mineral criticality assessed? And how critical are minerals? What are some regional differences in terms of critical mineral availability processing capacity and the supply chain? What strategy should be followed in deciding between primary raw materials and secondary raw materials in supplying critical raw materials for the transition to a sustainable economy? What is the (known) critical material budget and how does it fit with the climate pledges? The authors of the chapters of this book take a multi-perspective approach and provide insights from industrial ecology environmental engineering and sustainable management of natural resources. The information provided will help readers to understand critical metal requirements of present and future key technologies and will help societies to develop and implement sustainable supply strategies. | Critical Materials and Sustainability Transition

GBP 125.00
1

Models for Design Electrical Calculations for Industrial Plants

Models for Design Electrical Calculations for Industrial Plants

This book instructs the reader on how to size a network’s equipment and address requirements for fast-transient loads (kiloampere loads that last for several minutes). It explores specific calculations used to design equipment for plants. The chapters discuss economic design methods and dynamic-load requirements for electrical equipment. New motor thermal models are developed and power-cable thermal models are also covered. Furthermore it presents universal plant-load breakdown. | Models for Design Electrical Calculations for Industrial Plants

GBP 51.99
1

Quality Control Training Manual Comprehensive Training Guide for API Finished Pharmaceutical and Biotechnologies Laboratories

Quality Control Training Manual Comprehensive Training Guide for API Finished Pharmaceutical and Biotechnologies Laboratories

Written to help companies comply with GMP GLP and validation requirements imposed by the FDA and regulatory bodies worldwide Quality Control Training Manual: Comprehensive Training Guide for API Finished Pharmaceutical and Biotechnologies Laboratories presents cost-effective training courses that cover how to apply advances in the life sciences to produce commercially viable biotech products and services in terms of quality safety and efficacy. This book and its accompanying downloadable resources comprise detailed text summaries test papers and answers to test papers providing an administrative solution for management. Provides the FDA Health Canada WHO and EMEA guidelines directly applicable to pharmaceutical laboratory-related issuesOffers generic formats and styles that can be customized to any organization and help management build quality into routine operations to comply with regulatory requirementsContains ready-to-use training courses that supply a good source of training material for experienced and inexperienced practitioners in the biotechnology/biopharmaceutical industriesIncludes downloadable resources with downloadable training courses that can be adopted and directly customized to a particular organizationSupplies ready-to-use test papers that allow end users to record all raw data up to the issuance of the attached certificateThe biotechnology/bioscience industries are regulated worldwide to be in compliance with cGMP and GLP principles with particular focus on safety issues. Each company must create a definite training matrix of its employees. The training procedures in this book enable end users to understand the principles and elements of manufacturing techniques and provide documentation language ranging from the generic to the specific. The training courses on the downloadable resources supply valuable tools for developing training matrices to achieve FDA Health Canada EMEA MHRA UK WHO and GLP compliance. | Quality Control Training Manual Comprehensive Training Guide for API Finished Pharmaceutical and Biotechnologies Laboratories

GBP 52.99
1

Small Animal Fracture Repair A Case-Based Approach

Small Animal Fracture Repair A Case-Based Approach

This book provides students practitioners residents and surgeons with an easily accessible and visual guide to successful methods of repairing more common fractures of dogs and cats. The concept allows clinicians to easily compare a fracture of a patient presented to them to the book and see what successful repairs were performed. There is also dialogue on the treatment options and special considerations. Importantly follow-up radiographs provide insight into what type and rate of healing is to be expected. | Small Animal Fracture Repair A Case-Based Approach

GBP 44.99
1

Life-Cycle Assessment Inventory Guidelines and Principles

Life-Cycle Assessment Inventory Guidelines and Principles

Life-Cycle Assessment presents a brief overview of the development of the life-cycle assessment process and develops guidelines and principles for implementation of a product life-cycle inventory analysis. The book describes inventory analysis impact analysis and improvement analysis-the three components of a product life-cycle assessment. It discusses the major stages in a life cycle including raw materials acquisition materials manufacture final product fabrication filling/packaging/distribution and consumer use and disposal. | Life-Cycle Assessment Inventory Guidelines and Principles

GBP 44.99
1

Handbook of Petroleum Refining

Handbook of Petroleum Refining

Petroleum refining involves refining crude petroleum as well as producing raw materials for the petrochemical industry. This book covers current refinery processes and process-types that are likely to come on-stream during the next three to five decades. The book includes (1) comparisons of conventional feedstocks with heavy oil tar sand bitumen and bio-feedstocks; (2) properties and refinability of the various feedstocks; (3) thermal processes versus hydroprocesses; and (4) the influence of refining on the environment. | Handbook of Petroleum Refining

GBP 44.99
1

Chemical and Functional Properties of Food Components

Chemical and Functional Properties of Food Components

Over three editions this book described the contents of food raw materials and products the chemistry/biochemistry of food components as well as the changes occurring during post-harvest storage and processing affecting the quality of foods. The fourth edition of Chemical and Functional Properties of Food Components discusses the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality including nutritional value safety and sensory properties. This new edition contains four new chapters: “Non-Protein Nitrogenous Compounds”; “Prooxidants and Antioxidants in Food”; “Non-Nutritive Bioactive Compounds in Food of Plant Origin”; and “Analytical Methods Used for Assessing the Quality of Food Products. ” These chapters have been included because new research results have brought increasing knowledge on the effect of non-protein nitrogenous compounds especially bioactive peptides nucleic acids and biogenic amines on the biological properties of foods; the role of natural and added prooxidants and antioxidants in the processing and biological impact of foods; numerous beneficial and harmful effects of bioactive components of plant foods; and new systems for control of food composition and the safety of foods. Features: Stresses the effect of the chemical/biochemical reactions on the selection of optimum parameters of food processing without presenting details of the technological processes Describes naturally occurring elements and compounds as well as those generated during food handling in view of health hazards they may bring to consumers Discusses the risks and benefits of reactions occurring during food handling The knowledge of the chemistry and biochemistry of the components and their interactions presented in this book aids food scientists in making the right decisions for controlling the rate of beneficial and undesirable reactions selecting optimal storage and processing parameters as well as the best use of food raw materials.

GBP 160.00
1

Feline Orthopaedics

Feline Orthopaedics

Cats are not referred to specialists as frequently as dogs meaning the general practitioner must routinely treat cats that have been involved in road traffic accidents and other musculoskeletal trauma. This book is the first of its kind to provide a practical and user-friendly guide to feline orthopaedics. With a new author team led by RCVS Specialist in Small Animal Surgery (Orthopaedics) and Veterinary Neurology Harry Scott the second edition has been thoroughly revised and updated. New chapters cover Physiotherapy and Oncology of the Feline Skeletal System. The book includes highly structured fully referenced text that provides a concise straightforward guide to the recognition and management of specific diseases and conditions. In this new edition the neurological causes of lameness have been given more in-depth discussion with an emphasis on early recognition of clinical signs and diagnosis. The disorder sections are now divided into those likely to be associated with trauma (fractures and luxation) and those which are congenital or developmental. The text is supported by high quality radiographs colour photographs and colour line drawings to illustrate principles techniques and procedures. Combining their experience in practice and education the authors have produced a book that appeals to general practice veterinarians specialist feline practitioners and to students.

GBP 105.00
1