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Plant Ecology and Conservation

Plant Ecology and Conservation

Plant Ecology & Conservation is an introduction to the world of plant ecology. It includes the main areas of current research including ideas about plant populations nutrition and plant community ecology and has a particular emphasis on the interactions of plants with animals fungi and microorganisms whose important is being increasingly demonstrated. With the world’s environmental problems having such a high profile the book focusses on the human impact on the world’s plant species. Conservation of the terrestrial world starts with plants as they form the basis of all ecosystems on land. We can only understand how best to conserve the world’s biodiversity with an understanding of the central role of plant ecology. This theme runs throughout with numerous examples of the disruption of ecosystems by human activity emphasising the connection between plant ecology and conservation. Key Features: Boxes present case studies important statistics and interesting asides Full-colour photos depict key species and habitats and superb line drawings illustrate many concepts Important data are presented in Tables and Figures throughout Each chapter has Key Concepts and review questions to test a reader’s grasp of the content Key References and Further Reading are given for each chapter to point the reader towards the most important and influential literature Jargon is kept to a minimum and a full Glossary of all technical terms is presented The book is aimed primarily at undergraduate and graduate students in any aspect of ecology or plant science. It should also appeal to anyone interested in how plants function and are concerned about what is needed for the conservation of the world’s ecosystems.

GBP 44.99
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Biology of Aging

Biology of Aging

Biology of Aging Second Edition presents the biological principles that have led to a new understanding of the causes of aging and describes how these basic principles help one to understand the human experience of biological aging longevity and age-related disease. Intended for undergraduate biology students it describes how the rate of biological aging is measured; explores the mechanisms underlying cellular aging; discusses the genetic pathways that affect longevity in various organisms; outlines the normal age-related changes and the functional decline that occurs in physiological systems over the lifespan; and considers the implications of modulating the rate of aging and longevity. The book also includes end-of-chapter discussion questions to help students assess their knowledge of the material. Roger McDonald received his Ph. D. from the University of Southern California and is Professor Emeritus in the Department of Nutrition at the University of California Davis. Dr. McDonald’s research focused on mechanisms of cellular aging and the interaction between nutrition and aging. His research addressed two key topics in the field: the relationship between dietary restriction and lifespan and the effect of aging on circadian rhythms and hypothalamic regulation. You can contact Dr. McDonald at rbmcdonald@ucdavis. edu. Related Titles Ahmad S. I. ed. Aging: Exploring a Complex Phenomenon (ISBN 978-1-1381-9697-1) Moody H. R. & J. Sasser. Gerontology: The Basics (ISBN 978-1-1387-7582-4) Timiras P. S. Physiological Basis of Aging and Geriatrics (ISBN 978-0-8493-7305-3)

GBP 56.99
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