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PME Essentials Glucose 325g

PME Essentials Glucose 325g

PME's liquid glucose (or glucose syrup) is a thick, clear syrup used in a variety of sweet recipes including desserts, cakes, icing, confectionery and jam making. It controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery. Ingredients - Glucose. Nutritional Info (per 100g) : Energy: 324 Kcal/Kj. Fat: 0g, of which saturates: 0g, Carbohydrates: 81g, of which sugars: 54g, Fibre: 0g, Protein: 0g, Salt: 0. 03g. Storage Instructions - Store in a cool, dry place.

GBP 6.29
1

PME Essentials Glycerine 35g

PME Essentials Glycerine 35g

PME's glycerine serves a dual purpose: it not only prevents royal icing from setting too hard but also extends the moisture retention of your baked goods. Additionally, it also helps prevent sugar crystallization in candy making. To prevent royal icing from setting too firm on your home bakes add one teaspoon of glycerine per 500g (1lb) icing after the icing forms stiff peaks. When adding to cakes, use one teaspoon of glycerine per 100g flour. Ingredients - Humectant (E422) . Storage Instructions - Store in a cool, dry place.

GBP 3.09
1

PME Essentials Petal Base 50g

PME Essentials Petal Base 50g

PME's Petal Base is a flavoured release agent to be used instead of vegetable fat or shortening for greasing cutters and work boards. It is made from a blend of vegetable oils and has a delicious vanilla aroma and flavour. For best results, apply a little Petal Base to your work surface before rolling out sugarpaste, flower or modelling paste and rub a small amount into your cutter before using it and you will find that it will release cleanly and easily from your cutters and your work surface. Ingredients - Palm Fat, Flavouring, Antioxidant (E319) Nutritional Info (per 100g) : Energy: 876 Kcal/Kj. Fat: 99g, of which saturates: 63g, Carbohydrates: 0g, of which sugars: 0g, Fibre: 0g, Protein: 0g, Salt: 0. 01g. Storage Instructions - Store in a cool, dry place, away from heat and direct sunlight.

GBP 0.00
1

PME Essentials Piping Gel 325g

PME Essentials Piping Gel 325g

This clear, transparent piping gel from PME is a must-have for cake decorators. It can be used for writing, highlighting or glazing cakes before icing. The piping gel can be mixed with royal icing to create string work or used to stick sugar paste to polystyrene dummy cakes. You can also tint it blue to make it look like water. Ingredients - Glucose, Water, Sugar, Thickener (E407), Acidity regulators (E330, E270, E325), Preservative (E202) Nutritional Info (per 100g) : Energy: 269 Kcal/Kj. Fat: 0g, of which saturates: 0g, Carbohydrates: 67g, of which sugars: 42g, Fibre: 0g, Protein: 0g, Salt: 0g. Storage Instructions - Store in a cool and dry place

GBP 5.39
1

PME Essentials Petal Glue 60g

PME Essentials Petal Glue 60g

PME's Petal Glue is a baking and cake decorating must-have. This clear, edible adhesive is perfect for attaching marzipan and/or fondant pieces to each other or directly onto cakes. It's also great for 3D modelling and keeping sugar flowers intact. With a generous 60g pot, PME Petal Glue provides plenty of adhesive to help you stick details onto your cakes. Ingredients - Water, Thickener (E466), Preservative (E218) Nutritional Info (per 100g) : Energy: 12 Kcal/Kj. Fat: 0. 5g, of which saturates: 0g, Carbohydrates: 3. 0g, of which sugars: 2. 6g, Fibre: 0g, Protein: 0g, Salt: 0. 11g. Storage Instructions - Store in a cool, dry place, away from heat and direct sunlight.

GBP 0.00
1