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Tracing Cultural Change in Turkey's Experience of Democratization Unexpected Dialogues on Intolerance

Tracing Cultural Change in Turkey's Experience of Democratization Unexpected Dialogues on Intolerance

Does democracy require an agreement on specific foundational values? Bringing insights from Turkey to the study of democratization this book argues that democracy may rather be about acknowledging the disagreement over values before negotiating over other concerns such as rights freedoms capabilities and duties. It explores this idea by examining three landscapes of culture in Turkey which have been the subjects of persistent stories regarding the unequal relationship between the self and the other. These include LGBT visibility and the entertainment sector women and clothing and Alevism and funerals. Through these case studies the book analyses the remaking of (in)tolerance through the integration of LGBT representations into broader political struggles over values the assertion of women’s rights and freedoms from traditional values surrounding dress and the conflict between essentialist intolerance and the syncretic traditions of Alevi identity. Bringing these landscapes together with the surrounding cultural tensions in Turkey and the West Tracing Cultural Change in Turkey's Experience of Democratization will be a valuable resource for students and scholars of Middle Eastern studies and politics gender studies and cultural studies. | Tracing Cultural Change in Turkey's Experience of Democratization Unexpected Dialogues on Intolerance

GBP 120.00
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Food

Food

In Food John Coveney examines ‘food as … ’ identity politics industry regulation the environment justice and gastronomy. He explores how food helps us understand what it means to be human. The centrality of food in life and the importance of food as life is undeniable. As a source of biological substrates personal pleasure and political power food is and has been an enduring requirement of human biological social and cultural existence. In recent years interest in food has increased across the academic public and popular spheres fuelled by popular media’s constant play on the role of food and body size and food and cooking as a mass spectacle for TV audiences. Through food we construct our social identities our families and communities. However Coveney also highlights the tensions between the industrialisation of food the environment and the iniquitous distribution of food. He also considers how the food industries on which most of us must rely have also had direct effects on our bodies through diet and the development of illness and diseases. This accessible primer is for students and general readers alike indeed for anyone with an interest in food. It questions the idea that food is merely something inert on the plate. Instead it shows how influential symbolic powerful and transformative food has come to be.

GBP 19.99
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Assertive Religion Religious Intolerance in a Multicultural World

Assertive Religion Religious Intolerance in a Multicultural World

Questions about religions and religious institutions have changed dramatically since they first arose many years ago. In the beginning of the twenty-first century the link of religion with extreme ideologies captures our attention. Such questions have been the focus of a steadily growing number of books. What does Assertive Religion add to the debate?Emanuel de Kadt discusses the relationship of religion to wider social issues such as human rights and multiculturalism. He traces the growth during the religious revival over the past decades of assertive and even coercive forms of religion notably but not exclusively fundamentalist varieties. He deals with these questions as they relate to the three major Abrahamic religions thereby addressing a readership wider than that made up of persons interested exclusively in Judaism Christianity or Islam. The author takes on issues such as the effects of the Jewishness of Israel on the rights of Palestinians; the consequences of the centralized authority structure of the Roman Catholic Church; and the implications of the failure of reform-oriented Muslims to make their voices heard in an organized Islamic reform movement. He is even-handed focusing on both positive and negative features of each religious perspective though he does have a clear viewpoint. Assertive Religion adds to increasingly sharp political discussions on issues arising out of religion. It is a must read for anyone interested in how religion is shaping the world of tomorrow. | Assertive Religion Religious Intolerance in a Multicultural World

GBP 51.99
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Pioneers of Child Psychoanalysis Influential Theories and Practices in Healthy Child Development

Pioneers of Child Psychoanalysis Influential Theories and Practices in Healthy Child Development

This book describes the lives and theories of the pioneer child psychoanalysts who created the field of child psychoanalysis and contributed to the understanding of child development. It aims to expose emerging professionals in the field of psychoanalysis to theories of infant experiences. | Pioneers of Child Psychoanalysis Influential Theories and Practices in Healthy Child Development

GBP 130.00
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Child Abuse Today's Issues

Child Abuse Today's Issues

The purpose of this book is to attempt to explore child abuse from a contemporary perspective in terms of its multiple elements victims and criminal justice responses. This text will: (1) begin to address the needs of those studying child abuse from a cultural perspective; (2) provide a general profile of today‘s perpetrators of child abuse as well as conditions that may facilitate the abuse; (3) provide information on current modes of child abuse; (4) provide discussions on long-term consequences for adult victims of child abuse; and (5) provide details in terms of criminal justice responses to child abuse in the United States and internationally. | Child Abuse Today's Issues

GBP 175.00
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Britain's Food Supplies

Britain's Food Supplies

Originally published in 1952. In this fascinating book that examines the statistics the term food supplies is interpreted in a wide sense and it deals among other matters with such subjects as supplies from home agriculture and from overseas; food consumption; controls rationing and price regulations and Government purchasing of food. Included are chapters on world food supplies international organizations concerned with food and agriculture and development schemes in the Commonwealth and colonies. Food supply from the eighteenth century onwards is outlined and the dependence on imported food is discussed. | Britain's Food Supplies

GBP 29.99
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Child Protection A guide for teachers and child care professionals

Child Protection A guide for teachers and child care professionals

'. a valuable resource book for teachers child care workers and school administrators on preventing identifying and handling cases of child abuse and neglect. [It includes] a unique international perspective on child protection. ' Associate Professor Sandy K Wurtele University of Colorado'Many books stop at the what should be done but this book goes beyond that to tell us the how. It is sound practical and most welcomed. 'Wilma Bartlett The National Society for the Prevention of Cruelty to Children UKTeachers and early childhood workers are the only professionals in contact with abused children for long periods of time. Although they are seldom aware of their importance they can provide the child's best defence against abuse. Abused children exhibit identifiable behaviours and perform less well in school than their peers. Educators and caregivers can learn to observe children's development and respond to their special needs. Schools have always taken responsibility for teaching children to stay safe from traffic fire water and electricity. They are also in the best position for teaching children to stay safe with people. Child Protection is a comprehensive guide to the common forms of child abuse and neglect. It offers practical help for the identification of child abuse and neglect and the support of the child victims and in particular the provision of curriculum for child protection. Freda Briggs formerly a teacher and social worker is Professor Child Development at the University of South Australia. She is also the author of From Victim To Offender Why My Child? Developing Personal Safety Skills In Children With Disabilities Keep Children Safe and Child Sexual Abuse: Confronting The Problem. Russell Hawkins is a psychologist in private practice and a senior lecturer in Psychology at the University of South Australia. | Child Protection A guide for teachers and child care professionals

GBP 130.00
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Food and Nutrition Sustainable food and health systems

Food and Nutrition Sustainable food and health systems

Food-how we produce prepare share and consume it-is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history as climate change and increasing population impact on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology society environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages dietary disorders and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional. Extensively illustrated with informative graphs diagrams and data and with examples glossaries and reflective exercises Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century and a valuable professional reference for early career dietitians. | Food and Nutrition Sustainable food and health systems

GBP 34.99
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International Child Law

International Child Law

This book examines the rights of the child using the global framework of the United Nations International Convention on the Rights of the Child 1989. Analysing both public and private international legal aspects this cross-disciplinary text promotes a holistic understanding of the ongoing development of child law children’s rights and the protection of the child. In-depth analyses of the following topic areas are included: Childhood in the digital age; Child labour; International parental child abduction; Inter-country adoption; Sexual exploitation; Children and armed conflict; and Indigenous children. These topics are contextualised with further chapters on the concept of childhood and children’s rights the international legal framework in which the Convention operates and a substantive chapter on the Convention itself. This fourth edition has been updated and revised including a new chapter dealing with issues arising from childhood in the age of unprecedented digital technological advancements; a crucial issue for childhood experiences in modern times. This edition also includes new case studies recent legal developments in the field of international child law and inclusion of broader scholarship to capture diverse views on international law and child law. The aim of this book is to provide the reader with an accessible informed critical and scholarly account of the international law framework relating to children. Drawing on a range of legal and other disciplines this book remains a valuable resource for those in the course of study and research in this area.

GBP 29.99
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Food Policy in the United States An Introduction

Food Policy in the United States An Introduction

This new edition offers a timely update to the leading textbook dedicated to all aspects of U. S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill the publication of the 2015–2020 Dietary Guidelines for Americans the removal of Generally Recognized as Safe (GRAS) status for trans fats the collapse of the Trans Pacific Partnership (TPP) treaty stalled child nutrition reauthorization legislation reforms in food-labeling policy the consequences of the 2016 presidential election and many other developments. The second edition offers greater attention both to food justice issues and to economic methods including extensive economics appendices in a new online Companion Website. As with the first edition real-world controversies and debates motivate the book’s attention to economic principles policy analysis nutrition science and contemporary data sources. The book assumes that the reader's concern is not just the economic interests of farmers and food producers but also includes nutrition sustainable agriculture food justice the environment and food security. The goal is to make U. S. food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover U. S. agriculture food production and the environment international agricultural trade food and beverage manufacturing food retail and restaurants food safety dietary guidance food labeling advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the nonprofit advocacy sector the U. S. Department of Agriculture and as a professor at Tufts University. The author's blog on U. S. food policy provides a forum for discussion and debate of the issues set out in the book. | Food Policy in the United States An Introduction

GBP 44.99
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Food Pedagogies

Food Pedagogies

In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow buy prepare present cook taste eat and dispose of food. In light of this contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains including schools supermarkets families advertising and TV media. Illustrated with a range of empirical studies this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers churches activists health educators schools tourist agencies chefs - think we do not know enough about food and what to do with it the aims effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies diverse contexts genres and different methods this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of ’food as classroom’ and ’food as teacher’ it provides theoretical resources for opening up the concept of pedagogy and assessing the moralities and politics of teaching and learning about food in the classroom and beyond.

GBP 44.99
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Digital Food Cultures

Digital Food Cultures

This book explores the interrelations between food technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs) Facebook Instagram YouTube technology developers’ promotional media online discussion forums and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally.

GBP 29.99
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Food and Beverage Management

Food and Beverage Management

This introductory textbook provides a thorough guide to the management of food and beverage outlets from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors – fast food and casual dining hotels and quality restaurants and event industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry covering consumers the environment and ethical concerns as well as developments in technology. New to this edition: New chapter: Classifying food and drink service operations. New international case studies throughout covering the latest industry developments within a wide range of businesses. Enhanced coverage of financial aspects including forecasting and menu pricing with respective examples of costings. New coverage of contemporary trends including events management use of technology use of social media in marketing customer management and environmental concerns such as sourcing sustainability and waste management. Updated companion website including new case studies PowerPoint slides multiple choice questions revision notes true or false questions short answer questions and new video and web links per chapter. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress. Written by a team of authors with many years of industry practice and teaching experience this book is the ideal guide to the subject for hospitality students and industry practitioners alike. | Food and Beverage Management

GBP 48.99
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Child and Adolescent Psychiatry for the Specialty Board Review

Child and Adolescent Psychiatry for the Specialty Board Review

This new thoroughly revised fifth edition of Child and Adolescent Psychiatry for the Specialty Board Review offers a comprehensive study guide of child psychiatry. New authors incorporate the latest evidence-based content while still offering the questions and detailed answers format of previous editions. Part I includes chapters covering normal development diagnostic categories treatments and special issues whilst Part II includes new case problems that test knowledge of assessment and treatment planning. This book includes hundreds of multiple-choice questions modelled on board examination questions and includes references from leading textbooks providing a comprehensive review of the field. Both general and child/adolescent psychiatrists will find this fifth edition essential not only as a guide for preparing for their first successful board examination but also as a review in preparing for important recertification exams.

GBP 36.99
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Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are in principle more sustainable in social economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts namely place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically the book examines a diverse set of SFSCs such as small-scale entrepreneurship farmers’ markets community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America but the issues are applicable in a global context. The book is of interest to advanced students researchers and professionals in food studies sociology geography planning politics and environmental studies. | Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

GBP 38.99
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The Sociology of Food and Agriculture

The Sociology of Food and Agriculture

Thoroughly revised and updated the third edition of The Sociology of Food and Agriculture provides a cutting-edge comprehensive introduction to the study of food and society. The book begins by examining the food economy with chapters focusing on foodscapes the financialization of food and a new chapter dedicated to food and nutrition (in)security. In Part II the book addresses community and culture. While some books only look at the interrelationships between food and culture this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries topics which are often overlooked and gender ethnicity and poverty. Part III examines food and the environment with chapters addressing important topics such as agro-ecosystems food justice sustainable food and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social political and cultural divisions. All chapters draw on international case studies and include learning objectives suggested discussion questions and recommendations for further reading to aid student learning. The Sociology of Food and Agriculture is perfect for students of food studies including food justice food and nutrition security sustainable diets food sovereignty environmental sociology agriculture and cultural studies.

GBP 34.99
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Food in World History

Food in World History

Now in its third edition Food in World History explores culinary cultures and food politics throughout the world from ancient times to the present day with expanded discussions of industrialization indigeneity colonialism gender environment and food and power. It examines the long history of globalization of foods as well as the political social and environmental implications of our changing relationship with food showing how hunger and taste have been driving forces in human history. Including numerous case studies from diverse societies and periods such as Maya and Inca cuisines and peasant agriculture in the early modern era Food in World History explores such questions as: What social factors have historically influenced culinary globalization? How did early modern plantations establish patterns for modern industrial food production? How will the climate crisis affect food production and culinary cultures? Did Italian and Chinese migrant cooks sacrifice authenticity to gain social acceptance in the Americas? Have genetically modified foods fulfilled the promises made by proponents? With the inclusion of more global examples this comprehensive survey is an ideal resource for all students who study food history or food studies.

GBP 34.99
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Understanding Residential Child Care

Understanding Residential Child Care

First published in 1999 the overall aim of the book is to provide a comprehensive critical guide to the theory and practice of residential care. This is achieved by analysing the history and development of residential child care examining the current legislative framework and analysing research. The volume has been written against the background of a crisis of confidence in residential child care. The system is often seen as facing perpetual problems of abuse lack of control and crime. This book seeks to both understand and respond to this challenging situation. Understanding Residential Child Care commences by providing historical and theoretical perspectives. Having provided this analysis the authors move on to examine the empowerment of young people the framework provided by the Children Act the role of the manager the importance of supporting and supervising staff abuse in care and the experience of leaving care. The book concludes with a chapter suggesting a way forward for residential child care. The core concept explored and applied throughout the book is that of empowerment. It is suggested that this concept can act as an organising framework for re-casting residential child care in a positive manner so that a quality environment can be provided which can effectively protect and promote the best interests of the child.

GBP 31.99
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Food Futures in Education and Society

Food Futures in Education and Society

This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies recent research curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained much attention because the challenges that influence food availability and eating in schools also extend beyond the school gate. Accordingly this book establishes evidence-based arguments that recognise the many facets of food education and reveal how learning through a future's lens and joined-up thinking is critical for shaping intergenerational fairness concerning food futures in education and society. This book is distinctive through its multidisciplinary collection of chapters on food education with a particular focus on the Global North with case studies from England Australia the Republic of Ireland the United States of America Canada and Germany. With a focus on three key themes and a rigorous food futures framework the book is structured into three sections: (i) food education pedagogy and curriculum (ii) knowledge and skill diversity associated with food and health learning and (iii) food education inclusivity culture and agency. Overall this volume extends and challenges current research and theory in the area of food education and food pedagogy and offers insight and tangible benefits for the future development of food education policies and curricula. This book will be of great interest to students scholars policymakers and education leaders working on food education and pedagogy food policy health and diet and the sociology of food.

GBP 35.99
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Child Abuse and Neglect

Child Abuse and Neglect

Child Abuse and Neglect examines the latest research on this important topic discussing what it entails how to recognize it and how to report it. The book begins with an overview of child maltreatment including its history a summary of the research and the risk factors before exploring issues of mandated reporting. It then considers different forms of maltreatment – physical abuse neglect psychological maltreatment sexual abuse fetal abuse and Munchausen by Proxy Syndrome. The authors discuss incidence estimates and consequences as well as resiliency for each type of maltreatment and then review legal issues including forensic interviewing. The book concludes by providing an overview of what happens to a child after a report is filed along with suggestions for preventing child maltreatment. This edition has been thoroughly updated throughout to cover the latest theory and research. Referencing the DSM-V the book also features updated coverage of state and federal laws to reflect new legislation and additional case studies covering real-world events such as the sexual abuse scandals within USA Gymnastics the Boy Scouts of America and the Southern Baptist Convention. Written with students in mind the book features a wealth of engaging learning tools throughout including: Theory Highlight boxes Focus on Research boxes Case Examples Legal Examples Focus on Law boxes Discussion Questions and Key Terms. It will be essential reading for all students taking courses on child abuse child maltreatment family violence or sexual and intimate violence taught in psychology human development education criminal justice social work sociology women’s studies and nursing. This book will also be an invaluable resource to workers who are mandated reporters of child maltreatment and/or anyone interested in the problem. This book is based on the legal system and the Child Protection System in the United States of America. It is accompanied by a set of online instructor resources.

GBP 105.00
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The Elusive Child

The Elusive Child

Fuelled by agitation and panic about paedophilia child abuse violence and neglect on the one side and by children as violent murderers and killers on the other there has been an explosion of concern regarding the place care treatment and life of Children in Europe and beyond. This broad-ranging and provocative collection of papers a volume in the Winnicott Studies Monograph Series focuses on all factors pertaining to the child and childhood including the role that psychoanalysis has to play. The book offers a unique and fascinating understanding of developmental issues from early infancy through latency and into adolescence from various psychoanalytic approaches. The papers written by experts in the field examine closely all aspects of this fascinating subject from Freud to Winnnicott; from neo-natal care to adolescence. The contributors take into account issues such as fostering and adoption vital scrutiny of the role of the family and presentation of children in the media while all the time asking the salient question What is a child? | The Elusive Child

GBP 130.00
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Heredity and Child Culture

Heredity and Child Culture

First published in 1923 this book explores the impact on development that heredity and environment has on children. Chaplin argues that too much reliance is placed on education and in fact parents physicians and teachers should equally be taking into consideration the physical and mental constitution of the child which could be linked to hereditary and environmental factors. In conjunction with the moral spiritual and intellectual predispositions that the child may have Chaplin argues the pros of eugenics (in the perspective of the early 20th century) and equally the importance of euthenics for future prosperity of generations to come. | Heredity and Child Culture

GBP 31.99
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The Routledge Handbook of Food Ethics

The Routledge Handbook of Food Ethics

While the history of philosophy has traditionally given scant attention to food and the ethics of eating in the last few decades the subject of food ethics has emerged as a major topic encompassing a wide array of issues including labor justice public health social inequity animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social cultural and political life. Unlike other books on the topic this text integrates traditional approaches to the subject with cutting edge research in order to set a new agenda for philosophical discussions of food ethics. The Routledge Handbook of Food Ethics is an outstanding reference source to the key topics problems and debates in this exciting subject and is the first collection of its kind. Comprising over 35 chapters by a team of international contributors the Handbook is divided into 7 parts: the phenomenology of food gender and food food and cultural diversity liberty choice and food policy food and the environment farming and eating other animals food justice Essential reading for students and researchers in food ethics it is also an invaluable resource for those in related disciplines such as environmental ethics and bioethics.

GBP 44.99
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