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Focus on Food Photography for Bloggers Focus on the Fundamentals

Focus on Food Photography for Bloggers Focus on the Fundamentals

Sharing your kitchen concoctions on your personal food blog has never been as popular as it is right now but if you've ever had trouble getting your tasty temptations to look like pretty plates on camera you know how difficult it can be to take amazing pictures of food. Matt Armendariz of Mattbites food blog fame shares his experiences and best practices for creating wonderful food photos in Focus On Food Photography for Bloggers. Written specifically for you the blogger Matt discusses the ins and outs of equipment lighting composition propping sparking your inspiration and getting creative all with what you have on hand at home! Learn how to avoid common pitfalls with foods that are notoriously camera shy how to successfully snap your dinner at a restaurant as well as on your kitchen table and how to style your food with what you have in your cupboards. He also includes advice on post-processing posting and protecting your prized images. As well as on his blog Matt's photography has been featured in The Skinny Bitch Cookbook on Martha Stewart Paula Deen's Best Dishes and Gordon Ramsay's Hell's Kitchen along with numerous food magazines and newspapers. Let this seasoned blogger give your food photography the boost it needs to really make your readers salivate! | Focus on Food Photography for Bloggers Focus on the Fundamentals

GBP 145.00
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Community Food Initiatives A Critical Reparative Approach

Community Food Initiatives A Critical Reparative Approach

This book examines a diverse range of community food initiatives in light of their everyday practices innovations and contestations. While community food initiatives aim to tackle issues like food security food waste or food poverty it is a cause for concern for many when they are framed as the next big solution to the problems of the current industrialised food system. They have been critiqued for being too neoliberal elitist and localist; for not challenging structural inequalities (e. g. racism privilege exclusion colonialism capitalism); and for reproducing these inequalities within their own contexts. This edited volume examines the everyday realities of community food initiatives focusing on both their hopes and their troubles their limitations and failures but also their best intentions missions and models alongside their capacity to create hope in difficult times. The stories presented in this book are grounded in contemporary theoretical debates on neoliberalism diverse economies food justice community and inclusion and social innovation and help to sharpen these as conceptual tools for interrogating community food initiatives as sites of both hope and trouble. The novelty of this volume is its focus on the everyday doings of these initiatives in particular places and contexts with different constraints and opportunities. This grounded relational and place-based approach allows us to move beyond more traditional framings in which community food initiatives are either applauded for their potential or criticized for their limitations. It enables researchers and practitioners to explore how community food initiatives can realize their potential for creating alternative food futures and generates innovative pathways for theorising the mutual interplay of food production and consumption. This volume will be of great interest to students and scholars of critical food studies food security public health and nutrition as well as human geographers sociologists and anthropologists with an interest in food. | Community Food Initiatives A Critical Reparative Approach

GBP 130.00
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Art Farming and Food for the Future Transforming Agriculture

Art Farming and Food for the Future Transforming Agriculture

This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism and take an active role in preserving sustaining and protecting the environment. As artists are expanding their practice into social justice and community concerns erasing traditional forms of expression and integrating others the culture around food and its production has been added to a new vocabulary of experiential art. The authors measure the impact of such experiments on local food consumption and production focusing on education and youth both in the surrounding community and culture at large. They suggest how these projects can be up-scaled to further encourage sustainable solutions for our environment and communities. The book explores the reflections and motivations of case study practitioners in urban and rural areas and through interviews engages with artists who are pioneering a new trend to create hubs of activity away from traditional art spaces in cities to follow a non-hierarchal practice that is de-centralized and communally based. This book will be of great interest to academic readers concerned with issues related to environmental aesthetics eco-design eco-criticism culture heritage memory and identity and those interested in the current debates on the place of aesthetics and culture in sustainability. | Art Farming and Food for the Future Transforming Agriculture

GBP 130.00
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Food and Nutrition Throughout Life A comprehensive overview of food and nutrition in all stages of life

Food and Nutrition Throughout Life A comprehensive overview of food and nutrition in all stages of life

Nutritional requirements vary greatly according to age and lifestyle. This evidence-based comprehensive text is a complete guide to eating habits across age and population groups. It provides the recommendations for intakes of nutrients and foods and diet to achieve optimum health. Chapters systematically examine the nutritional issues for individuals from preconception pregnancy and breastfeeding through to adulthood and old age. The text features an overview of dietary patterns by age group based on national scientific survey data together with the latest recommendations for optimum nutrition to maintain well-being and address specific health concerns. The final section examines nutrition issues for specific populations including indigenous groups athletes and the disadvantaged. Throughout the text key points are illustrated by case studies and the reader's knowledge is tested via quizzes and study questions. With chapters from leading nutrition researchers and educators in Australia New Zealand and Asia this is an excellent introduction to nutrition through the lifespan. 'A comprehensive overview and detailed discussion of food and nutrition topics for all ages and stages of life. ' - Robynne Snell Curtin University | Food and Nutrition Throughout Life A comprehensive overview of food and nutrition in all stages of life

GBP 130.00
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Urban Expansion and Food Security in New Zealand The Collapse of Local Horticulture

Urban Expansion and Food Security in New Zealand The Collapse of Local Horticulture

This book examines suburban development in New Zealand and its conflict with and impact on local horticulture and food security. Drawing on an ethnographic study of Auckland’s rapidly expanding urban periphery combined with comparative case studies from California in the USA and Victoria in Australia the book examines how the profit-making strategies of property developers and landowners drastically reshapes work and life at the edge of cities. With a significant portion of the world's croplands lying adjacent to cities the accelerating pace of urban sprawl across the planet places unprecedented pressure on the productivity and even existence of these vital food bowl regions. The book examines how the demand for more land for development at the urban periphery collides with concerns over local food security and the protection of ecosystem services. It analyses land use policy historical records and physical patterns of development alongside participant observation of local events. It combines this with interviews with government officials property developers landowners local residents and horticulturists. By combining these narratives of the hectic and lucrative business of suburban property development with the collapse of local horticulture this book shows how the realignment of the New Zealand's interests of financial profitability over other concerns led to the transformation of urban peripheries from a productive food bowl to an investment vehicle. This book will be of great interest to students and scholars of urban food and agriculture urban planning and development and rural-urban studies. | Urban Expansion and Food Security in New Zealand The Collapse of Local Horticulture

GBP 130.00
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School Food Politics in Mexico The Corporatization of Obesity and Healthy Eating Policies

School Food Politics in Mexico The Corporatization of Obesity and Healthy Eating Policies

Intertwining policy analysis and ethnography José Tenorio examines how and why now the promotion of healthy lifestyles has been positioned as an ideal ‘solution’ to obesity and how this shapes the preparation sale and consumption of food in schools in Mexico. This book situates obesity as a structural problem enabled by market-driven policy change problematizing the focus on individual behavior change which underpins current obesity policy. It argues that the idea of healthy lifestyles draws attention away from the economic and political roots of obesity shifting blame onto an ‘uneducated’ population. Deploying Foucault’s concept of dispositif Tenorio argues that healthy lifestyles functions as an ensemble of mechanisms to deploy representations of reality spaces institutions and subjectivities aligned with market principles constructing individuals both as culprits for what they eat and the prime locus of policy intervention to change diets. He demonstrates how this ensemble enmeshes within the local cultural and economic conditions surrounding the provisioning of food in Mexican schools and how it is contested in the practices around cooking. Expanding the conversation on the politics of food in schools obesity policy and dominant perspectives on the relation between food and health this book is a must-read for scholars of food and nutrition public health and education as well as those with an interest in development studies and policy enactment and outcomes. | School Food Politics in Mexico The Corporatization of Obesity and Healthy Eating Policies

GBP 130.00
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Artists and the Practice of Agriculture Politics and Aesthetics of Food Sovereignty in Art since 1960

Artists and the Practice of Agriculture Politics and Aesthetics of Food Sovereignty in Art since 1960

Artists and the Practice of Agriculture maps out examples of artistic practices that engage with the aesthetics and politics of gathering food growing edible and medicinal plants and interacting with non-human collaborators. In the hands of contemporary artists farming and foraging become forms of visual and material language that convey personal and political meanings. This book provides a critical analysis of artistic practices that model alternative food systems. It presents rich academic insights as well as 16 conversations with practicing artists. The volume addresses pressing issues such as the interconnectedness of human and other-than-human beings the weight of industrial agriculture the legacy of colonialism and the promise of place-based and embodied pedagogies. Through participatory projects the artists discussed here reflect on the links between past histories present challenges and future solutions for the food sovereignty of local and networked communities. The book is an easy-to-navigate resource for readers interested in food studies visual and material cultures contemporary art ecocriticism and the environmental humanities. | Artists and the Practice of Agriculture Politics and Aesthetics of Food Sovereignty in Art since 1960

GBP 130.00
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Why Nations Fail to Feed the Poor The Politics of Food Security in Bangladesh

Why Nations Fail to Feed the Poor The Politics of Food Security in Bangladesh

This book examines the political and economic dimensions of food security in Bangladesh and assesses the role of the state in meeting the challenges of food security. The key concern which is at the heart of this study is to explore how Bangladesh responds when its people go hungry. There are no detailed empirical studies that examine the Bangladesh’s role by providing an historical cum political analysis; however conventional approaches are primarily concerned with a partial diagnosis of the economic or nutritional problems of food security. The book then provides a detailed picture of the missing dimensions of state that include the strength of institutions the scope of state functions and other important attributes. In doing so it uses the concept of neo-patrimonialism to explore the political system of Bangladesh. This book explicates the various impediments to food security ranging from the process of policy formulation to their implementation mechanisms. It unpacks the structural weaknesses of the Bangladesh's institutional capacity in promoting food security and in the process argues that the root cause of food insecurity is deeply embedded in the nature of the government itself and the political institutions that link the state and society. | Why Nations Fail to Feed the Poor The Politics of Food Security in Bangladesh

GBP 120.00
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The Food Revolution In The Soviet Union And Eastern Europe

The Food Revolution In The Soviet Union And Eastern Europe

The first study in the Western world to compare the relationship between food and politics in the countries of Eastern Europe this book views the current food revolution as part of the modernization process. Robert Deutsch argues that the communist leaders in the Comecon countries increasingly link political stability and preservation of power to the problem of satisfying consumer demand. He also assesses the various social forces that have brought about the food revolution. The most important is the expanded working class which is no longer willing to defer consumer demands to a hypothetical communist future. The CMEA countries thus face the dilemma of either gradually liberalizing their economies in order to meet growing consumer demands or resorting to repression. Neither of these options promises a long-term solution for implementing economic policies prescribed by Marxist-Leninist doctrine. Robert Deutsch presents case studies of Hungary Bulgaria and the German Democratic Republic as examples of the relative success of economic reforms. To a greater or lesser extent these countries have opted for economic decentralization by liberalizing private ownership and pricing policy and by integrating planning with market-oriented concepts. The author compares this with the economic problems of the Soviet Union Poland Romania and Czechoslovakia. The study is enhanced by an exhaustive bibliography arranged topically and drawn from the specialized literature in several languages. | The Food Revolution In The Soviet Union And Eastern Europe

GBP 130.00
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The Living Land Agriculture Food and Community Regeneration in the 21st Century

The Living Land Agriculture Food and Community Regeneration in the 21st Century

The Living Land sets out a new 'stakeholder' vision for rural regeneration in Europe. It integrates three themes: sustainable agriculture localised food systems and rural community development. All three offer ways of rebuilding natural and social capital and a large 'sustainability dividend' is waiting to be released from current practices - creating more jobs more wealth and better lives from less. | The Living Land Agriculture Food and Community Regeneration in the 21st Century

GBP 175.00
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Critically Ill Children and the Law Medical Decision-Making and the Best Interests Principle

Critically Ill Children and the Law Medical Decision-Making and the Best Interests Principle

A series of recent high-profile court cases has demonstrated the inadequacy of current laws in addressing issues relating to medical treatment decisions involving seriously ill children. The challenges of determining that life-sustaining medical treatment is not in a young child’s best interests have resulted in criticism of the best interests principle. This book explores the theoretical foundations of the best interests principle and alternatives offered in the academic literature to allow readers to understand why the principle remains contentious despite its prevalence. It provides theoretical background exploration of what occurs in practice and proposes a novel approach to address these challenges. Frameworks for decision-making identified in the academic literature are used to examine the application of the best interests principle in practice in England and Wales Australia and New Zealand through a review of the case law and qualitative research with paediatric doctors. The exploration of current practice allows readers to understand the challenges of applying the best interests principle but also the need to retain a focus on the child. Readers are introduced to a human-rights based approach which ensures that the focus remains on upholding the child’s best interests but also provides a more comprehensive explanation of the situation. Progressing the debate around end-of-life decision-making and children the book will be a valuable resource for academics researchers and policy-makers. It will also provide practical guidance to both legal and medical practitioners in managing disputes about the provision of life-sustaining treatment. | Critically Ill Children and the Law Medical Decision-Making and the Best Interests Principle

GBP 130.00
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Food Policy and Practice in Early Childhood Education and Care Children Practitioners and Parents in an English Nursery

Food Policy and Practice in Early Childhood Education and Care Children Practitioners and Parents in an English Nursery

This book is about food and feeding in early childhood education and care offering an exploration of the intersection of children’s food education family intervention and public health policies. The notion of ‘good’ food for children is often communicated as a matter of common sense by policymakers and public health authorities; yet the social material and practical aspects of feeding children are far from straightforward. Drawing on a detailed ethnographic study conducted in a London nursery and children’s centre this book provides a close examination of the practices of childcare practitioners children and parents asking how the universalism of policy and bureaucracy fits with the particularism of feeding and eating in the early years. Looking at the unintended consequences that emerged in the field such as contradictory public health messaging and arbitrary policy interventions the book reveals the harmful assumptions about disadvantaged groups that are perpetuated in policy discourse and challenges the constructs of individual choice and responsibility as main determinants of health. Children’s food practices at the nursery are examined to explore the notion that whilst for adults it is what children eat that often matters most to children it is how they eat that is more important. This book contributes to a growing body of literature evidencing how children’s food is a contested domain in which power relations are continuously negotiated. This raises questions not only on how children can be included in policy beyond a tokenistic involvement but also on what children’s well-being might mean beyond the biomedical sphere. The book will particularly appeal to students and scholars in food and health food policy childhood studies and medical anthropology. Policymakers and non-governmental bodies working in the domains of children’s food and early years policies will also find this book of interest. | Food Policy and Practice in Early Childhood Education and Care Children Practitioners and Parents in an English Nursery

GBP 130.00
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Understanding Digital Cameras Getting the Best Image from Capture to Output

Understanding Digital Cameras Getting the Best Image from Capture to Output

Understanding Digital Cameras will help you to:* Choose the right camera lens and output option to capture the perfect image * Develop great technique whatever your style or subject matter * Be inspired! Showcasing a wide range of images plus the work and insights of guest photographers This key resource for all photographers will help you get the very best from today's sophisticated digital cameras. Discover which type of camera lens lighting and printer is right for you with clear explanations and close-ups of camera settings and menus. A key tool to improve your photography is to see comparison images side by side. Tarrant shoots the same scene with different equipment or a different approach to show exactly what a camera and technique can or can't do. He also shows you images that haven't worked - and explains precisely why. In this book you will learn essential photographic techniques before moving on to specific genres: people nature action shots and working in the studio. Detailed captions throughout explain which camera and lens was used for each shot and highlight key factors in getting the right exposure lighting and composition. There is an essential troubleshooting guide to printing errors such as smudges lines and colour casts. Discover how to produce fine art prints and optimize images for the Web. Plus key technical information on digital and optical quality and colour management. Packed with tips clear explanations with all photography terms defined box outs with key information and showcasing a wide range of image styles and subjects this book (and a camera!) is all you need to start creating great images! Jon Tarrant has spent many years as an award-winning professional photographer and much-published photographic writer. He is former editor of the British Journal of Photography to which he still contributes and of Professional Photographer and HotShoe International magazines. | Understanding Digital Cameras Getting the Best Image from Capture to Output

GBP 130.00
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Executive Talent Developing and Keeping the Best People

Executive Talent Developing and Keeping the Best People

This brilliant up-to-date compendium argues that the most successful factor in company life is good people: individuals who are capable competent and savvy. Can corporate life attract such people? Ginzberg argues that despite demographic dislocations and the challenges to the work ethic the answer to this question is a loud yes. In Executive Talent Ginzberg and his colleagues show how to attract train and promote a superior work force and how to take advantage of the different values in today's employees. Over 25 percent of the population currently graduates from a senior college and the number going for advanced degrees is climbing. Blacks and Hispanics together will soon account for one in every four new native-born job applicants. Women are now nearly as prevalent in the work force as men. Today's employees place more emphasis on family and leisure and less on company loyalty. In the face of these critical changes companies can no longer continue with the same human resource policies. Ginzberg offers new approaches to attract and retain superior talent. In Executive Talent Ginzberg brings together top academics and high level executives to explore the new world of work. They discuss coming trends and changes that will reshape the talent pool how these shifts will impact the individual company and ways to develop and implement a human resource strategy to meet the challenging work force of the future. | Executive Talent Developing and Keeping the Best People

GBP 130.00
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Food Feasting and Table Manners in the Late Middle Ages Volume I: The Iberian Peninsula in the European Context

Food Feasting and Table Manners in the Late Middle Ages Volume I: The Iberian Peninsula in the European Context

This book offers a study of what and how people ate in the Iberian Peninsula between the twelfth and fifteenth centuries. It has long been recognized that Mediterranean cultures attach great importance to communal meals and food cooked with great refinement. However whilst medieval feasting in England France and Italy has been thoroughly studied Spain and Portugal have both been somewhat neglected in this area of study. This volume analyses how medieval men of the Iberian Peninsula questioned themselves about different aspects deemed important in social feasting. It investigates the acquisition of table manners and rhetorical skills the interaction between medicine and eating and the presence of food in literature and religion. The book also shows how this shared society and culture as well as their attitude towards food connected them to a Western European tradition. The book will appeal to scholars and students alike interested in food and feasting from the perspectives of literature history language art religion and medicine and to those interested in a social cultural and literary overview of life in the Iberian Peninsula during the late Middle Ages. | Food Feasting and Table Manners in the Late Middle Ages Volume I: The Iberian Peninsula in the European Context

GBP 130.00
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Capacity-Building and the Water-Energy-Food Nexus Rethinking Integration in the Asia-Pacific

Capacity-Building and the Water-Energy-Food Nexus Rethinking Integration in the Asia-Pacific

Critically analysing methodologies and objectives of capacity building and the practical linkages required to achieve the Sustainable Development Goals this book looks at whether nexus thinking offers a systematic approach to combat global environmental problems and facilitate enhanced sustainable development. Building effective and sustainable mechanisms to tackle environmental problems requires in-depth understanding of relationships between natural resources going beyond conventional policy and siloed decision making. The water energy food nexus has been promoted as a conceptual framework and management tool to facilitate integrated planning and practical linkages to support sustainable development. The author opens this book with an overview of capacity building and reviews the significance of the water energy food nexus bringing in links to the 2030 Agenda. Climate change is highlighted as a key consideration in any conversation about natural resource use and case studies from Japan India and China are utilised to show that whist long-term sustainable development practices are being implemented the environmental challenges across the region raise concerns about institutional capacity economic sustainability and future of the region. Finally through the lens of capacity building the book suggests that whilst the water energy food nexus may provide a new approach to sustainable development it will not be enough to achieve long-term sustainability or extend to the lives of those most affected. The book will be interest to scholars and students within the water energy and agriculture sectors sustainability governance and sustainable development. It will also be a valuable resource to those working in governmental organisations and NGOs involved in capacity building and development. | Capacity-Building and the Water-Energy-Food Nexus Rethinking Integration in the Asia-Pacific

GBP 130.00
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Digging for Victory Horticultural Therapy with Veterans for Post-Traumatic Growth

Digging for Victory Horticultural Therapy with Veterans for Post-Traumatic Growth

Horticultural Therapy is ideally suited to engage veterans alienated from traditional civilian healthcare routes who present with a range of complex and challenging healthcare needs. It presents on the surface as a deceptively simple and accessible activity. Carried out by trained professionals it is an evidence-based effective and cost-effective treatment. By targeting specific client-centred goals it is able to integrate improved individual physical emotional cognitive and social outcomes with broader opportunities to transition successfully into civilian society through learning a valuable skill set and a meaningful occupation. This book provides a comprehensive introduction to the methods of Horticultural Therapy as applied to this unique client group. It describes the type of combat training and experiences veterans may have had and sets out the common issues and pitfalls civilian therapists often face when working with the military. Looking to the future it also identifies promising avenues in terms of how we may improve the treatment we offer to best serve the needs of these ex-service men and women who fight on our behalf. | Digging for Victory Horticultural Therapy with Veterans for Post-Traumatic Growth

GBP 130.00
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Courts Pluralism and Law in the Everyday Food Clothing and Days of Rest

Courts Pluralism and Law in the Everyday Food Clothing and Days of Rest

This book examines the everyday judicial experience in four multicultural jurisdictions as a means of exploring the relationship between legal systems and cultural identities. Increasing social heterogeneity has deeply affected legal systems as courts and parliaments must now deal with a growing rate of cases concerning cultural pluralism. Headline-grabbing disputes usually concern challenges to fundamental rights and principles which may be put at risk by some religious or cultural practices. These are difficult issues questioning the compatibility between some cultural and religious practices and constitutional values. However much of the interaction between law and cultural pluralism also concerns daily life activities which do not necessarily challenge fundamental rights. This book deals with food clothing and days of rest: three expressions of both human needs and identity which are based on ethnic origin tradition culture religion or simply taste. The volume looks at the intersection between these choices and constitutional rights such as religious liberty or freedom of expression. It aims to understand how the state legal system deals with them and when non-mainstreaming behaviours are accommodated. Four legal systems are taken into consideration – the United States of America Canada France and Italy – exploring similarities and differences in facing cultural diversity around these quotidian issues. The book pays particular attention to the places where diversity is most apparent and also considers the choices that are not based on religious precepts but rather on “personal philosophy”. The book will be of interest to researchers academics and policy-makers working in the areas of constitutional law law and cultural diversity human rights minority rights and discrimination law. | Courts Pluralism and Law in the Everyday Food Clothing and Days of Rest

GBP 130.00
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Red Magic The World’s Best Fairy Tales Collected and Arranged by Romer Wilson

Red Magic The World’s Best Fairy Tales Collected and Arranged by Romer Wilson

With a Preface and biographies from Jack Zipes as well as the original illustrations by Kay Nielsen this collection of fairy tales originally published by the award-winning Romer Wilson – Green Magic (1928) Silver Magic (1929) and Red Magic (1930) – offers a combination of classic fairy tales alongside lesser known global and diverse tales. Red Magic contains such classics as “Aladdin and the Wonderful Lamp” from the Arabian Nights “A Child’s Dream on a Star” by Dickens and “The Chimera” by Hawthorne. It also contains previously unpublished tales such as “Princess Silver Silk” and “The Enchanted Deer. ” It was Romer Wilson’s intention to combine the familiar with the unknown and to introduce authors and cultures from a variety of countries. As a researcher Wilson uncovered a remarkable amount of stories from other countries that remain unknown today. This collection gives voice to unique and intriguing tales that inspire children to have a better understanding of how people and their stories are alike despite major differences. Through his Preface and commentary Jack Zipes shows how all three books are a means to bring people together in the name of peace and justice. These books will therefore be of interest to anyone researching or studying fairy tales folklore and children’s literature as well as global or comparative literature and social justice. | Red Magic The World’s Best Fairy Tales Collected and Arranged by Romer Wilson

GBP 120.00
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Stages for Tomorrow Housing funding and marketing live performances

Stages for Tomorrow Housing funding and marketing live performances

Throughout the twentieth century live theatre has been challenged by a range of new media based on increasingly sophisticated technologies. In Stages for Tomorrow Francis Reid one of the world's best known and best loved lighting designers gives a unique insight into some of the key developments of live performance technology this century and offers a view of where the future lies - a must for any theatre professional who takes their job seriously. Throughout the twentieth century live theatre has been challenged by a range of new media based on increasingly sophisticated technologies - audio recording film radio television video recording - and it has survived them all. Now live performance faces an information technology explosion where the reality is claimed to be virtual. In Stages for Tomorrow Francis Reid one of the world's best known and best loved lighting designers gives a unique insight into some of the key developments of live performance technology this century and offers a view of where the future lies - a must for any theatre professional who takes their job seriously. The book covers every aspect of staging a live performance: from its relationship with photographic and digital media old and new to factors affecting the architectural design of buildings which house performances of ephemeral arts. The technology of staging styles is covered with ongoing engineering solutions for scenery light and sound. The book also examines developments in costume design marketing and training. Whether student or seasoned professional - this is a guide to the technical theatre that you won't want to be without - now or in the future! Francis Reid is a world renowned freelance theatre lighting designer. He lectures writes and advises on the subject of theatre design and technology. | Stages for Tomorrow Housing funding and marketing live performances

GBP 175.00
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101 Poems for Teachers

101 Poems for Teachers

One of the most sought-after and dynamic speakers in education Annette Breaux has inspired audiences of teachers and administrators across the country. She has incorporated each of her presentations with her heartwarming original poetry. This collection brings together 101 of Breaux's poems from which teachers and school staff can draw continued motivation and enjoyment. I TeachI light a spark in a darkened soulI warm the heart of one grown coldI look beyond and see withinBehind the face beneath the skinI quench a thirst I soothe a painI provide the food that will sustainI touch I love I laugh I cryWhatever is needed I supplyYet more than I give I gain from eachI am most richly blessed-I teach! -Annette Breaux | 101 Poems for Teachers

GBP 105.00
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Checklists for Due Diligence

Checklists for Due Diligence

If you are buying a company how can you be sure you are buying the business you think you are? Are you sure it is as good as the seller says? How can you be certain unexpected costs and obligations will not suddenly appear once you are the owner and responsible for them? How best can you arm yourself for the negotiations? Designed to help you make your due diligence process as smooth and effective as possible this collection of checklists by acknowledged expert Peter Howson will ensure you manage the risk aspects of any acquisition. The author takes you through the due diligence process itself from legal financial and commercial to employment and IT and guides you through the collection. Each checklist includes a short introduction that enables you to make the best use of the material. Due Diligence is by its nature a process for which checklists are a wonderful source of ideas and reassurance. Peter Howson's checklists (all of which are repeated in PDF form on the downloadable resources) is a must-have reference for anyone contemplating a merger or acquisition a management buyout joint venture or other risky business transactions involving third parties. | Checklists for Due Diligence

GBP 175.00
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