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Assessment and Testing An Introduction

Assessment and Testing An Introduction

Originally published in 1972 there were many ‘classics’ dealing with assessment and testing on the market at the time but most of these left the inexperienced reader bewildered in the early stages because of their size and insufficient explanation of the many technical terms used. There were a distinct lack of books which gave students in Colleges of Education dealing with psychology for the first time a simple explanation of basic terms in assessment and testing and which introduced them briefly to the different types of tests available. Assessment and Testing aimed to fill this large gap. It looks at such key psychological terms as ‘sample’ ‘objectivity’ ‘subjectivity’ and such basic statistical terms such as ‘mean’ ‘standard deviation’ and ‘normal curve of distribution’. Because it assumes that the reader has no knowledge of such terms it gives careful and simply illustrated explanations of each. In the same way in simple language with any technical terms explained and illustrated it explains intelligence and personality tests questionnaires sociometric measures projection techniques and other areas of assessment and testing which every practising teacher will meet. The book aims to be essentially practical. It is appreciated all the time that the readers are those who will teach children. It is designed to provide a solid foundation upon which the reader can build later to augment his own experience of identifying children’s particular needs. | Assessment and Testing An Introduction

GBP 29.99
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Food and Nutrition Sustainable food and health systems

Food and Nutrition Sustainable food and health systems

Food-how we produce prepare share and consume it-is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history as climate change and increasing population impact on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology society environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages dietary disorders and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional. Extensively illustrated with informative graphs diagrams and data and with examples glossaries and reflective exercises Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century and a valuable professional reference for early career dietitians. | Food and Nutrition Sustainable food and health systems

GBP 34.99
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Unequal By Design High-Stakes Testing and the Standardization of Inequality

Unequal By Design High-Stakes Testing and the Standardization of Inequality

This new edition of Unequal By Design: High-Stakes Testing and the Standardization of Inequality critically examines the deep and enduring problems within systems of education in the U. S. in order to illuminate what is really at stake for students teachers and communities negatively affected by such testing. Updates to the new edition include new chapters that focus on: the role of schools and standardized testing in reproducing social cultural and economic inequalities; the way high-stakes testing is used to advance neoliberal market-based educational schemes that ultimately concentrate wealth and power among elites; how standardized testing became the dominant tool within our educational systems; the numerous technical and ideological problems with using standardized tests to evaluate students teachers and schools; the role that high-stakes testing plays in the maintenance of white supremacy; and how school communities have resisted high-stakes testing and used better assessments of student learning. Parents teachers university students and scholars will find Unequal By Design useful for gaining a broad critical understanding of the issues surrounding our over-reliance on high-stakes standardized testing in the U. S. through up-to-date research on testing historical and contemporary examples of the struggles over such tests and information about how testing has fostered the privatization of public education in the U. S. | Unequal By Design High-Stakes Testing and the Standardization of Inequality

GBP 38.99
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IET Wiring Regulations: Inspection Testing and Certification

The Sociology of Food and Agriculture

The Sociology of Food and Agriculture

Thoroughly revised and updated the third edition of The Sociology of Food and Agriculture provides a cutting-edge comprehensive introduction to the study of food and society. The book begins by examining the food economy with chapters focusing on foodscapes the financialization of food and a new chapter dedicated to food and nutrition (in)security. In Part II the book addresses community and culture. While some books only look at the interrelationships between food and culture this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries topics which are often overlooked and gender ethnicity and poverty. Part III examines food and the environment with chapters addressing important topics such as agro-ecosystems food justice sustainable food and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social political and cultural divisions. All chapters draw on international case studies and include learning objectives suggested discussion questions and recommendations for further reading to aid student learning. The Sociology of Food and Agriculture is perfect for students of food studies including food justice food and nutrition security sustainable diets food sovereignty environmental sociology agriculture and cultural studies.

GBP 34.99
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Food Futures in Education and Society

Food Futures in Education and Society

This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies recent research curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained much attention because the challenges that influence food availability and eating in schools also extend beyond the school gate. Accordingly this book establishes evidence-based arguments that recognise the many facets of food education and reveal how learning through a future's lens and joined-up thinking is critical for shaping intergenerational fairness concerning food futures in education and society. This book is distinctive through its multidisciplinary collection of chapters on food education with a particular focus on the Global North with case studies from England Australia the Republic of Ireland the United States of America Canada and Germany. With a focus on three key themes and a rigorous food futures framework the book is structured into three sections: (i) food education pedagogy and curriculum (ii) knowledge and skill diversity associated with food and health learning and (iii) food education inclusivity culture and agency. Overall this volume extends and challenges current research and theory in the area of food education and food pedagogy and offers insight and tangible benefits for the future development of food education policies and curricula. This book will be of great interest to students scholars policymakers and education leaders working on food education and pedagogy food policy health and diet and the sociology of food.

GBP 35.99
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Food and Agricultural Tourism Theory and Best Practice

Healthy and Sustainable Food Systems

Healthy and Sustainable Food Systems

This comprehensive text provides the latest research on key concepts principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and in turn the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As international experts in their fields they provide in-depth analyses of the issues and evidence-informed recommendations for future policies and practices. Starting with an overview of ideas about health sustainability and equity in relation to food systems Healthy and Sustainable Food Systems examines what constitutes a food system with chapters on production manufacturing distribution and retail among others. The text explores health and sustainable diets looking at issues such as overconsumption and waste. The book ends with discussions about the politics policy personal behaviours and advocacy behind creating healthy and sustainable food systems. With a food systems approach to health and sustainability identified as a priority area for public health this text introduces core knowledge for students academics practitioners and policy-makers from a range of disciplines including food and nutrition sciences dietetics public health public policy medicine health science and environmental science.

GBP 38.99
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Net Zero Food and Farming Climate Change and the UK Agri-Food System

GBP 35.99
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Geographies of Food and Power

Testing Fresh Expressions Identity and Transformation

Practical Guide to Inspection Testing and Certification of Electrical Installations

Practical Guide to Inspection Testing and Certification of Electrical Installations

Covers all your testing and inspection needs to help you pass your exams on City & Guilds 2391 and EAL 600/4338/6 and 600/4340/4 and Part P courses. Entirely up to date with the 18th Edition IET Wiring Regulations Step-by-step descriptions and photographs of the tests show exactly how to carry them out Completion of inspection and test certification and periodic reporting Fault finding techniques Testing 3 phase and single phase motors Supporting video footage of the tests contained in this book are available on the companion website This book covers everything you need to learn about inspection and testing with clear reference to the latest updates to the legal requirements and wiring regulations. It answers all of your questions on the basics of inspection and testing using clear and easy to remember language along with sample questions and scenarios as they will be encountered in the exams. Christopher Kitcher tells you what tests are needed and describes them in a step-by-step manner with the help of colour photographs and the accompanying website. All of the theory required for passing the inspecting and testing element of all electrical installation qualifications along with the AM2 City & Guilds 2391 certificate and the EAL 600/4338/6 and 600/4340/4 qualifications is contained within this easy-to-follow guide – along with some top tips to help you pass the exam itself. With a strong focus on the practical element of inspection and testing for NVQs or apprenticeships this is also an ideal reference tool for experienced electricians and those working in allied industries on domestic and industrial installations. www. routledge. com/cw/kitcher provides a large bank of helpful video demonstrations multiple choice questions to test your learning and further supporting materials. | Practical Guide to Inspection Testing and Certification of Electrical Installations

GBP 34.99
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Ethics and Context in Second Language Testing Rethinking Validity in Theory and Practice

Unraveling the Assessment Industrial Complex Understanding How Testing Perpetuates Inequity and Injustice in America

Language Aptitude Advancing Theory Testing Research and Practice

The Routledge Companion to Literature and Food

Electrical Inspection Testing and Certification A Guide to Passing the City and Guilds 2391 Exams

Food

Food for Degrowth Perspectives and Practices

Food for Degrowth Perspectives and Practices

This collection breaks new ground by investigating applications of degrowth in a range of geographic practical and theoretical contexts along the food chain. Degrowth challenges growth and advocates for everyday practices that limit socio-metabolic energy and material flows within planetary constraints. As such the editors intend to map possibilities for food for degrowth to become established as a field of study. International contributors offer a range of examples and possibilities to develop more sustainable localised resilient and healthy food systems using degrowth principles of sufficiency frugal abundance security autonomy and conviviality. Chapters are clustered in parts that critically examine food for degrowth in spheres of the household collectives networks and narratives of broader activism and discourses. Themes include broadening and deepening concepts of care in food provisioning and social contexts; critically applying appropriate technologies; appreciating and integrating indigenous perspectives; challenging notions of 'waste' 'circular economies' and commodification; and addressing the ever-present impacts of market logic framed by growth. This book will be of greatest interest to students and scholars of critical food studies sustainability studies urban political ecology geography environmental studies such as environmental sociology anthropology ethnography ecological economics and urban design and planning. | Food for Degrowth Perspectives and Practices

GBP 38.99
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East Asia and Food (In)Security

East Asia and Food (In)Security

This book presents a study of perceptions of food insecurity in East Asia and explores how individual countries are developing strategies to deal with the situation. It also looks at how the perception of food insecurity has increasingly influenced the nature of international interactions not just within East Asia but also in the region’s relations with major external actors. Many of the challenges facing East Asia are generic food security issues that face people and governments across the world – for example the implications of climate change and demographic changes on food supplies. This book places the East Asian context in the wider discussion of food (in)security in global politics. However it also identifies potential regional ‘differences’ – for example the significance of rice for the region and the unavoidable impact of China as a major regional player. What the Chinese state and Chinese companies decide to do in response to concerns about food insecurity have an impact not just on the rest of the region but on the rest of the world. Taking too much of a Sinocentric focus however ignores other actors in East Asia or merely relegates discussion to how they respond to Chinese policies or external strategies. This book considers the region as a whole both when it comes to thinking about food security challenges and responses within the region itself and also in the outward projection of regional food insecurity on the rest of the world. This book was published as a special issue of The Pacific Review. | East Asia and Food (In)Security

GBP 31.99
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Local Food Systems and Community Economic Development

Food Justice in American Cities Stories of Health and Resilience

Food Justice in American Cities Stories of Health and Resilience

This book documents food insecurity in urban communities across the United States and asks whether emerging urban food and agriculture initiatives can address the food security needs of American city dwellers. While America has sufficient food to feed its entire population 38 million people are food insecure with urban communities and communities of color having long borne the brunt of food inequalities. This book traces the evolving story of food by describing the people behind food system statistics focusing on cities and suburban communities across America. In doing so it raises questions not only about food security but about a food economy that can foster justice and sustainability and combat hunger and waste. By linking human faces to the data the book reveals the many connections between food insecurity and unsustainable practices. The book concludes by discussing some of the pathways toward a more sustainable and just food system by linking the food system to the larger economy and the many sectors that are connected to food. Because of these multifaceted connections food can be a unique catalyst for creating pathways toward a more just and sustainable economy that is more aligned with nature. This book will be of great interest to students and scholars of food justice food security urban food and agriculture urban sustainability and sustainable food systems more broadly. | Food Justice in American Cities Stories of Health and Resilience

GBP 35.99
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Eating Fandom Intersections Between Fans and Food Cultures

College Admissions and Admissions Testing in a Time of Transformational Change

Sustainable Urban Agriculture and Food Planning