356 results (0,22928 seconds)

Show all filters

Brand

Merchant

Price (EUR)

Reset filter

Products
From
Shops

Food

Food

In Food John Coveney examines ‘food as … ’ identity politics industry regulation the environment justice and gastronomy. He explores how food helps us understand what it means to be human. The centrality of food in life and the importance of food as life is undeniable. As a source of biological substrates personal pleasure and political power food is and has been an enduring requirement of human biological social and cultural existence. In recent years interest in food has increased across the academic public and popular spheres fuelled by popular media’s constant play on the role of food and body size and food and cooking as a mass spectacle for TV audiences. Through food we construct our social identities our families and communities. However Coveney also highlights the tensions between the industrialisation of food the environment and the iniquitous distribution of food. He also considers how the food industries on which most of us must rely have also had direct effects on our bodies through diet and the development of illness and diseases. This accessible primer is for students and general readers alike indeed for anyone with an interest in food. It questions the idea that food is merely something inert on the plate. Instead it shows how influential symbolic powerful and transformative food has come to be.

GBP 19.99
1

Assessment and Testing An Introduction

Assessment and Testing An Introduction

Originally published in 1972 there were many ‘classics’ dealing with assessment and testing on the market at the time but most of these left the inexperienced reader bewildered in the early stages because of their size and insufficient explanation of the many technical terms used. There were a distinct lack of books which gave students in Colleges of Education dealing with psychology for the first time a simple explanation of basic terms in assessment and testing and which introduced them briefly to the different types of tests available. Assessment and Testing aimed to fill this large gap. It looks at such key psychological terms as ‘sample’ ‘objectivity’ ‘subjectivity’ and such basic statistical terms such as ‘mean’ ‘standard deviation’ and ‘normal curve of distribution’. Because it assumes that the reader has no knowledge of such terms it gives careful and simply illustrated explanations of each. In the same way in simple language with any technical terms explained and illustrated it explains intelligence and personality tests questionnaires sociometric measures projection techniques and other areas of assessment and testing which every practising teacher will meet. The book aims to be essentially practical. It is appreciated all the time that the readers are those who will teach children. It is designed to provide a solid foundation upon which the reader can build later to augment his own experience of identifying children’s particular needs. | Assessment and Testing An Introduction

GBP 29.99
1

Unequal By Design High-Stakes Testing and the Standardization of Inequality

Unequal By Design High-Stakes Testing and the Standardization of Inequality

This new edition of Unequal By Design: High-Stakes Testing and the Standardization of Inequality critically examines the deep and enduring problems within systems of education in the U. S. in order to illuminate what is really at stake for students teachers and communities negatively affected by such testing. Updates to the new edition include new chapters that focus on: the role of schools and standardized testing in reproducing social cultural and economic inequalities; the way high-stakes testing is used to advance neoliberal market-based educational schemes that ultimately concentrate wealth and power among elites; how standardized testing became the dominant tool within our educational systems; the numerous technical and ideological problems with using standardized tests to evaluate students teachers and schools; the role that high-stakes testing plays in the maintenance of white supremacy; and how school communities have resisted high-stakes testing and used better assessments of student learning. Parents teachers university students and scholars will find Unequal By Design useful for gaining a broad critical understanding of the issues surrounding our over-reliance on high-stakes standardized testing in the U. S. through up-to-date research on testing historical and contemporary examples of the struggles over such tests and information about how testing has fostered the privatization of public education in the U. S. | Unequal By Design High-Stakes Testing and the Standardization of Inequality

GBP 38.99
1

Britain's Food Supplies

Britain's Food Supplies

Originally published in 1952. In this fascinating book that examines the statistics the term food supplies is interpreted in a wide sense and it deals among other matters with such subjects as supplies from home agriculture and from overseas; food consumption; controls rationing and price regulations and Government purchasing of food. Included are chapters on world food supplies international organizations concerned with food and agriculture and development schemes in the Commonwealth and colonies. Food supply from the eighteenth century onwards is outlined and the dependence on imported food is discussed. | Britain's Food Supplies

GBP 29.99
1

IET Wiring Regulations: Inspection Testing and Certification

IET Wiring Regulations: Inspection Testing and Certification

This popular guide clarifies the requirements for inspection and testing explaining in clear language those parts of the IET Wiring Regulations that most need simplifying. In addition to the descriptive and diagrammatic test methods that are required explanations of the theory and reasoning behind test procedures are given together with useful tables for the comparison of test results. The book also provides essential information on the completion of electrical installation certificates with a step-by-step guide on the entries that need to be made and where to source data. With the content suitable for both City & Guilds and EAL Inspection and Testing courses and containing a sample MCQ paper and answers it is also an ideal revision guide. Fully up to date with the latest amendments to the 18th Edition of the IET Wiring Regulations. Simplifies the advice found in the Wiring Regulations explaining how they apply to working practice for inspection testing and certification. Expert advice from an engineering training consultant supported with colour diagrams examples and key data. | IET Wiring Regulations: Inspection Testing and Certification

GBP 21.99
1

Food and Nutrition Sustainable food and health systems

Food and Nutrition Sustainable food and health systems

Food-how we produce prepare share and consume it-is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history as climate change and increasing population impact on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology society environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages dietary disorders and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional. Extensively illustrated with informative graphs diagrams and data and with examples glossaries and reflective exercises Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century and a valuable professional reference for early career dietitians. | Food and Nutrition Sustainable food and health systems

GBP 34.99
1

Digital Food Cultures

Digital Food Cultures

This book explores the interrelations between food technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs) Facebook Instagram YouTube technology developers’ promotional media online discussion forums and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally.

GBP 29.99
1

Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are in principle more sustainable in social economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts namely place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically the book examines a diverse set of SFSCs such as small-scale entrepreneurship farmers’ markets community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America but the issues are applicable in a global context. The book is of interest to advanced students researchers and professionals in food studies sociology geography planning politics and environmental studies. | Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

GBP 38.99
1

The Sociology of Food and Agriculture

The Sociology of Food and Agriculture

Thoroughly revised and updated the third edition of The Sociology of Food and Agriculture provides a cutting-edge comprehensive introduction to the study of food and society. The book begins by examining the food economy with chapters focusing on foodscapes the financialization of food and a new chapter dedicated to food and nutrition (in)security. In Part II the book addresses community and culture. While some books only look at the interrelationships between food and culture this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries topics which are often overlooked and gender ethnicity and poverty. Part III examines food and the environment with chapters addressing important topics such as agro-ecosystems food justice sustainable food and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social political and cultural divisions. All chapters draw on international case studies and include learning objectives suggested discussion questions and recommendations for further reading to aid student learning. The Sociology of Food and Agriculture is perfect for students of food studies including food justice food and nutrition security sustainable diets food sovereignty environmental sociology agriculture and cultural studies.

GBP 34.99
1

Food in World History

Food in World History

Now in its third edition Food in World History explores culinary cultures and food politics throughout the world from ancient times to the present day with expanded discussions of industrialization indigeneity colonialism gender environment and food and power. It examines the long history of globalization of foods as well as the political social and environmental implications of our changing relationship with food showing how hunger and taste have been driving forces in human history. Including numerous case studies from diverse societies and periods such as Maya and Inca cuisines and peasant agriculture in the early modern era Food in World History explores such questions as: What social factors have historically influenced culinary globalization? How did early modern plantations establish patterns for modern industrial food production? How will the climate crisis affect food production and culinary cultures? Did Italian and Chinese migrant cooks sacrifice authenticity to gain social acceptance in the Americas? Have genetically modified foods fulfilled the promises made by proponents? With the inclusion of more global examples this comprehensive survey is an ideal resource for all students who study food history or food studies.

GBP 34.99
1

Practical Guide to Inspection Testing and Certification of Electrical Installations

Practical Guide to Inspection Testing and Certification of Electrical Installations

Covers all your testing and inspection needs to help you pass your exams on City & Guilds 2391 and EAL 600/4338/6 and 600/4340/4 and Part P courses. Entirely up to date with the 18th Edition IET Wiring Regulations Step-by-step descriptions and photographs of the tests show exactly how to carry them out Completion of inspection and test certification and periodic reporting Fault finding techniques Testing 3 phase and single phase motors Supporting video footage of the tests contained in this book are available on the companion website This book covers everything you need to learn about inspection and testing with clear reference to the latest updates to the legal requirements and wiring regulations. It answers all of your questions on the basics of inspection and testing using clear and easy to remember language along with sample questions and scenarios as they will be encountered in the exams. Christopher Kitcher tells you what tests are needed and describes them in a step-by-step manner with the help of colour photographs and the accompanying website. All of the theory required for passing the inspecting and testing element of all electrical installation qualifications along with the AM2 City & Guilds 2391 certificate and the EAL 600/4338/6 and 600/4340/4 qualifications is contained within this easy-to-follow guide – along with some top tips to help you pass the exam itself. With a strong focus on the practical element of inspection and testing for NVQs or apprenticeships this is also an ideal reference tool for experienced electricians and those working in allied industries on domestic and industrial installations. www. routledge. com/cw/kitcher provides a large bank of helpful video demonstrations multiple choice questions to test your learning and further supporting materials. | Practical Guide to Inspection Testing and Certification of Electrical Installations

GBP 34.99
1

Unraveling the Assessment Industrial Complex Understanding How Testing Perpetuates Inequity and Injustice in America

Unraveling the Assessment Industrial Complex Understanding How Testing Perpetuates Inequity and Injustice in America

This book offers a comprehensive critique of how the assessment industry and standardized testing adversely impact students teachers and society. The authors present the case that the interconnected developments of the testing industry and the Assessment Industrial Complex (AIC) have effectively anchored American schooling to testing. Using an antiracist lens the authors deconstruct the AIC exposing the neoliberal agenda of education reformers and how proponents utilize the rhetoric of testing and the data extracted from them to normalize the reliance on AIC systems. This critique further exposes education reformers’ ideological agenda their hypocrisy and how they grossly profit from the AIC at the expense of society’s marginalized and most vulnerable students. The COVID-19 pandemic society’s racial unrest and anti-testing movements have aligned to underscore the need to examine systemic oppression and the impact it has on society through our education system. This text exposes how standardized testing perpetuates these injustices and provides the opportunity to disrupt the systems they rely upon and bolster the societal resistance that is needed. | Unraveling the Assessment Industrial Complex Understanding How Testing Perpetuates Inequity and Injustice in America

GBP 36.99
1

Food Futures in Education and Society

Food Futures in Education and Society

This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies recent research curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained much attention because the challenges that influence food availability and eating in schools also extend beyond the school gate. Accordingly this book establishes evidence-based arguments that recognise the many facets of food education and reveal how learning through a future's lens and joined-up thinking is critical for shaping intergenerational fairness concerning food futures in education and society. This book is distinctive through its multidisciplinary collection of chapters on food education with a particular focus on the Global North with case studies from England Australia the Republic of Ireland the United States of America Canada and Germany. With a focus on three key themes and a rigorous food futures framework the book is structured into three sections: (i) food education pedagogy and curriculum (ii) knowledge and skill diversity associated with food and health learning and (iii) food education inclusivity culture and agency. Overall this volume extends and challenges current research and theory in the area of food education and food pedagogy and offers insight and tangible benefits for the future development of food education policies and curricula. This book will be of great interest to students scholars policymakers and education leaders working on food education and pedagogy food policy health and diet and the sociology of food.

GBP 35.99
1

Testing Fresh Expressions Identity and Transformation

Testing Fresh Expressions Identity and Transformation

Testing Fresh Expressions investigates whether fresh expressions of church really do what is claimed for them by the fresh expressions movement and in particular whether their unique approach helps to reverse trends of decline experienced by traditional churches. Part 1 examines those claims and untangles their sociological and theological assumptions. From a careful study of factors underlying attendance decline and growth Part 2 argues that long-term decline can be resisted only if churches are better able to attract children the non-churched or both. Part 3 tests the comparative ability of a group of growing parish churches and a group of fresh expressions to resist trends of decline and discovers some intriguing social dynamics common to both groups. Part 4 argues that fresh expressions do not fulfil the unique role often claimed for them but that they do have the capacity to help reinvigorate the whole church. | Testing Fresh Expressions Identity and Transformation

GBP 38.99
1

Healthy and Sustainable Food Systems

Healthy and Sustainable Food Systems

This comprehensive text provides the latest research on key concepts principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and in turn the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As international experts in their fields they provide in-depth analyses of the issues and evidence-informed recommendations for future policies and practices. Starting with an overview of ideas about health sustainability and equity in relation to food systems Healthy and Sustainable Food Systems examines what constitutes a food system with chapters on production manufacturing distribution and retail among others. The text explores health and sustainable diets looking at issues such as overconsumption and waste. The book ends with discussions about the politics policy personal behaviours and advocacy behind creating healthy and sustainable food systems. With a food systems approach to health and sustainability identified as a priority area for public health this text introduces core knowledge for students academics practitioners and policy-makers from a range of disciplines including food and nutrition sciences dietetics public health public policy medicine health science and environmental science.

GBP 38.99
1

Net Zero Food and Farming Climate Change and the UK Agri-Food System

Net Zero Food and Farming Climate Change and the UK Agri-Food System

This book examines the implications of the net zero transition for food and farming in the UK and how these can be managed to avoid catastrophic climate change in the crucial decades ahead. For the UK to meet its international obligations for reducing greenhouse gas emissions nothing short of a revolution is required in our use of land our farming practices and our diet. Taking a historical approach the book examines the evolution of agriculture and the food system in the UK over the last century and discusses the implications of tackling climate change for food farming and land use setting the UK situation in an international context. The chapters analyse the key challenges for this transition including dietary change and food waste afforestation and energy crops and low-emission farming practices. This historical perspective helps develop an understanding of how our food farming and land use system has evolved to be the way that it is and draws lessons for how the agri-food system could evolve further to support the transition to net zero and avoid catastrophic climate change. Written in a clear and accessible style this book will be essential reading to students and scholars of food agriculture and the environment as well as policymakers and professionals involved climate change policy and the agriculture and food industry. | Net Zero Food and Farming Climate Change and the UK Agri-Food System

GBP 35.99
1

How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value chain from farm to fork exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design implement and communicate strategies to customers. Furthermore the book shows that there are not always straightforward solutions but rather choices and trade-offs that require an understanding of what is best suited to the product customers and business in question. It demystifies a variety of topics such as local sourcing regenerative agriculture plant-based protein and the environmental impact of meat production and draws on a wide range of case studies from across the globe to provide concrete real-world examples. While a perfect food system may not exist informed decisions can go a long way to reshape and transform the food industry as we know it. This book will be of great interest to professionals working in the food and agriculture industries as well as students and scholars of sustainable food systems and sustainable business. | How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

GBP 31.99
1

Geographies of Food and Power

Geographies of Food and Power

This book provides a comprehensive overview of the production and consumption of food suitable for use in undergraduate classrooms either at the intermediate or advanced level. It takes an intersectional approach to difference and power and approaches standard subjects in the geography of food with a fresh perspective focusing on inequality uneven production and legacies of colonialism. The book also focuses on places and regions often overlooked in conventional narratives such as the Americas in the domestication of plants. The topics covered in the textbook include: descriptions and analyses of food systems histories of agricultural development with a focus on the roles of different regions major commodities such as meat grains and produce with a focus on the place of production contemporary challenges in the food system including labor disasters/conflict and climate change recent and emerging trends in food and agriculture such as lab-grown meat and vertical urban farms Geographies of Food and Power takes a synthetic approach by discussing food as something produced within an interconnected system in which labor food quality and the environment are considered together. It will be a valuable resource for students of human geography environmental geography economic geography food studies and development.

GBP 34.99
1

Food Systems Law An Introduction for Non-Lawyers

Food Systems Law An Introduction for Non-Lawyers

Food law is a rapidly developing area with interest being driven at the consumer handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption. Food Systems Law first introduces the US legal system and then moves on to explain the Federal Regulation of Food systems the Food Safety Modernization Act (FSMA) and the Farm Bill the single most important piece of legislation which impacts the way in which federal resources are used within the food industry. The following chapters provide concise explanations of key topics including food safety food labeling organic certification and food waste with examples from US law and policy included. Importantly the book also addresses key topics which overlap with food law such as environmental health and agricultural law. This textbook is geared towards a non-legal audience particularly students of interdisciplinary food studies and food science who are taking food law courses as well as those studying agricultural law food policy and environmental law. It will also be of interest to professionals working in the food industry and those who want to learn more about how food is regulated. | Food Systems Law An Introduction for Non-Lawyers

GBP 34.99
1

Routledge Handbook of Food as a Commons

Routledge Handbook of Food as a Commons

This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. The book sparks the debate on food as a commons between and within disciplines with particular attention to spaces of resistance (food sovereignty de-growth open knowledge transition town occupations bottom-up social innovations) and organizational scales (local food national policies South–South collaborations international governance and multi-national agreements). Overall it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food the planet and living beings. Chapters 1 and 24 of this book are freely available as downloadable Open Access PDFs at http://www. taylorfrancis. com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4. 0 license. | Routledge Handbook of Food as a Commons

GBP 42.99
1

Food Policy in the United Kingdom An Introduction

Food Policy in the United Kingdom An Introduction

This book provides an introduction to food policy in the United Kingdom examining policy development implementation influences and current issues. The book begins by providing a wide-ranging introduction to food policy in the UK situating it within wider global debates and establishing key drivers such as issues related to global citizenship trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy from which there is much to be learned before moving onto current challenges posed by political instability both at home and abroad global pandemics and cost of living crises. Foremost is the need to manage public health including both malnutrition and obesity while promoting sustainable and healthy diets as well as the broader issues around addressing food security and food poverty. The book also examines public sector food initiatives such as school food and early childhood provisions and food regulation. As a part of food regulation chapters examine food scares and food fraud from chalk in flour to horsegate. The role of media marketing and advertising is also considered within a policy perspective. Taking a wider lens the book also discusses the impact of global food trade and the financialisation of food on food policy in the UK and vice versa. The book is supported by instructor eResources on the Routledge website designed to support student learning as well as provide regular updates on UK food policy developments. The eResources include student activities group exercises and links to further reading and additional resources. This book serves as a key introduction to UK food and agricultural policy for students scholars policymakers and professionals as well as those interested in food systems public health and social policy more widely. | Food Policy in the United Kingdom An Introduction

GBP 34.99
1

Language Aptitude Advancing Theory Testing Research and Practice

Language Aptitude Advancing Theory Testing Research and Practice

Language Aptitude: Advancing Theory Testing Research and Practice brings together cutting-edge global perspectives on foreign language aptitude. Drawing from educational psychology cognitive science and neuroscience the editors have assembled interdisciplinary authors writing for an applied linguistics and education audience. The book is broken into five major themes: revisiting and updating current language aptitude theories and models; emerging insights from contemporary research into language aptitude and the age factor or the critical period hypothesis; redefining constructs and broadening territories of foreign language aptitude; exploring language aptitude from a neurocognitive perspective; and exploring future directions of foreign language aptitude research. Focused on critical issues in foreign language aptitude and second language learning and teaching this book will be an important research resource and supplemental reading in both applied linguistics and cognitive psychology. | Language Aptitude Advancing Theory Testing Research and Practice

GBP 36.99
1

College Admissions and Admissions Testing in a Time of Transformational Change

College Admissions and Admissions Testing in a Time of Transformational Change

Perhaps no topic in higher education is more controversial than admissions whether it be to a prestigious college graduate schools or professional schools. In response to the pandemic and a host of race relations issues in the country many colleges and universities have changed their policies regarding admissions testing. In this foundational volume renowned chapter authors address a diverse set of themes related to college admissions examining new perspectives exploring the strengths and weaknesses of current practices and discussing how institutions might use different techniques to attract diverse students particularly those who have not traditionally attended college. Experts in college admission testing admissions research and psychology come together to provide empirically based approaches and ideas. Ultimately this volume advances a future in college admissions where more students are able to succeed in college and beyond. | College Admissions and Admissions Testing in a Time of Transformational Change

GBP 36.99
1

Food Justice in American Cities Stories of Health and Resilience

Food Justice in American Cities Stories of Health and Resilience

This book documents food insecurity in urban communities across the United States and asks whether emerging urban food and agriculture initiatives can address the food security needs of American city dwellers. While America has sufficient food to feed its entire population 38 million people are food insecure with urban communities and communities of color having long borne the brunt of food inequalities. This book traces the evolving story of food by describing the people behind food system statistics focusing on cities and suburban communities across America. In doing so it raises questions not only about food security but about a food economy that can foster justice and sustainability and combat hunger and waste. By linking human faces to the data the book reveals the many connections between food insecurity and unsustainable practices. The book concludes by discussing some of the pathways toward a more sustainable and just food system by linking the food system to the larger economy and the many sectors that are connected to food. Because of these multifaceted connections food can be a unique catalyst for creating pathways toward a more just and sustainable economy that is more aligned with nature. This book will be of great interest to students and scholars of food justice food security urban food and agriculture urban sustainability and sustainable food systems more broadly. | Food Justice in American Cities Stories of Health and Resilience

GBP 35.99
1