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Food and Agricultural Tourism Theory and Best Practice

Food and Agricultural Tourism Theory and Best Practice

This book fills a gap in the growing academic discipline of food and agricultural tourism offering the first multidisciplinary approach to food tourism and the role it plays in economic development destination marketing and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection with both cultural values and important issues in agriculture food consumption and safety and rural heritage and sustainability. The book is divided into four Parts. Part I defines the elements of food tourism and explains its relationship with sustainability. Part II provides an overview of rural development and demonstrates the impact of industrialization and globalization on eating habits. Part III focuses on food tourism studies and market segmentation techniques to help students understand customer needs regarding food tourism products. Finally Part IV looks at the financial policy and legal requirements relating to food tourism development providing hands-on tools for students entering food tourism businesses or industries. Complemented by a wide range of international case studies key definitions and study questions Food and Agricultural Tourism is essential reading for students of tourism geography and economic development studies. | Food and Agricultural Tourism Theory and Best Practice

GBP 42.99
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How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value chain from farm to fork exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design implement and communicate strategies to customers. Furthermore the book shows that there are not always straightforward solutions but rather choices and trade-offs that require an understanding of what is best suited to the product customers and business in question. It demystifies a variety of topics such as local sourcing regenerative agriculture plant-based protein and the environmental impact of meat production and draws on a wide range of case studies from across the globe to provide concrete real-world examples. While a perfect food system may not exist informed decisions can go a long way to reshape and transform the food industry as we know it. This book will be of great interest to professionals working in the food and agriculture industries as well as students and scholars of sustainable food systems and sustainable business. | How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

GBP 31.99
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Canine-Assisted Interventions A Comprehensive Guide to Credentialing Therapy Dog Teams

Canine-Assisted Interventions A Comprehensive Guide to Credentialing Therapy Dog Teams

Covering principles of therapy dog team training assessment skills and ongoing monitoring Canine-Assisted Interventions provides guidance on the most evidence-based methods for therapy dog team welfare training and assessment. The authors offer a linear approach to understanding all aspects of the screening assessment and selection of dog-handler teams by exploring the journey of dog therapy teams from assessment of canines and handlers to the importance of ongoing monitoring recredentialing and retirement. In addition to reviewing key findings within the field of human-animal interactions each chapter emphasizes skills on both the human and dog ends of the leash and makes recommendations for research-informed best practices. To support readers the book culminates with checklists and training resources to serve as a quick reference for readers. This book will be of great interest for practitioners in-service professionals and researchers in the fields of canine-assisted interventions and counseling. | Canine-Assisted Interventions A Comprehensive Guide to Credentialing Therapy Dog Teams

GBP 34.99
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The Routledge Companion to Literature and Food

The Routledge Companion to Literature and Food

The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies with attentiveness to recent developments and shifts the volume illuminates the aesthetic cultural political and intellectual diversity of the representation of food and eating in literature.

GBP 42.99
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Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are in principle more sustainable in social economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts namely place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically the book examines a diverse set of SFSCs such as small-scale entrepreneurship farmers’ markets community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America but the issues are applicable in a global context. The book is of interest to advanced students researchers and professionals in food studies sociology geography planning politics and environmental studies. | Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

GBP 38.99
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Attachment Relationships and Food From Cradle to Kitchen

Attachment Relationships and Food From Cradle to Kitchen

Using attachment theory as a lens for understanding the role of food in our everyday lives this book explores relationships with other people with ourselves and between client and therapist through our connection with food. The aim of this book is twofold: to examine the nature of attachment through narratives of feeding and to enrich psychotherapy practice by encouraging exploration of clients’ food-related memories and associations. Bringing together contributions from an experienced group of psychotherapists the chapters examine how our connections with food shape our patterns of attachment and defence how this influences appetite self-feeding (or self-starving) and how we may then feed others. They consider a spectrum from a secure attachment to food through to avoidant preoccupied and disorganised including discussion of eating disorders. Enriched throughout with diverse clinical case studies this edited collection illuminates how relationships to food can be a rich source of insight and understanding for psychotherapists psychoanalysts and other counselling therapists working today. | Attachment Relationships and Food From Cradle to Kitchen

GBP 31.99
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Food Loss and Waste Policy From Theory to Practice

Food Loss and Waste Policy From Theory to Practice

This book examines policy responses to food waste and loss an issue of significant global concern with one-third of food produced for human consumption lost or wasted. Investigating food waste and loss under an interdisciplinary lens the contributors employ a variety of methodological approaches including quantitative and qualitative techniques drawing on in-depth case studies and action research. The volume is organised into four parts: Understanding Food Loss and Waste International Programmes National Policies and Local Initiatives. The first part introduces the reader to the concept of food loss and waste how it can be measured its causes and consequences and how it can be reduced. The second part is dedicated to international and cross-country case studies with six chapters reviewing national policies implemented in France Italy Romania Japan China and the United States. In Part Four three chapters are dedicated to local food recovery and redistribution initiatives. By focusing on different territories and different levels of governance the book provides a detailed evaluation of food loss and waste policies the barriers and opportunities of implementing the policies as well as the impact they are actually having. The chapters are both descriptive and evaluative and draw out lessons for designing implementing and reforming programmes. This book will be of great interest to students and scholars working on food waste food policy sustainable food systems agricultural production and supply chains and public policy as well as policymakers involved with developing and implementing programmes and policies to regulate and reduce food waste and loss. | Food Loss and Waste Policy From Theory to Practice

GBP 34.99
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Understanding the Science of Food From molecules to mouthfeel

Understanding the Science of Food From molecules to mouthfeel

Being able to understand the principles of food science is vital for the study of food nutrition and the culinary arts. In this innovative text the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields. The key processes in food preparation and the chemistry behind them are described in detail including denaturation and coagulation of proteins gelatinisation gelation and retrogradation of starches thickening and gelling browning reactions emulsification foams and spherification chemical mechanical and biological leaveners and fermentation and preservation. The text also describes the science of key cooking techniques the science of the senses and the experience of food food regulations and the future of healthy food. The origins of food are explored through a focus on the primary production of key staples and their journey to the table. Tips and advice from leading chefs as well as insights into emerging food science and cutting-edge nutrition research from around the world are included throughout and reveal both the practical application of food chemistry and the importance of this field. Featuring explanatory diagrams and illustrations throughout Understanding the Science of Food is destined to become an essential reference for both students and professionals. 'An innovative and informative text that will address the need for a food science text suitable for nutrition and dietetics students in Australia. ' - Katherine Hanna Faculty of Health Queensland University of Technology. 'A unique and timely text that will be welcomed by students instructors and scientists in multiple disciplines. I am thrilled to see such a modern take on the subject blending the fundamentals of food science and chemistry with the insights and experience of practitioners from the culinary arts. ' - Patrick Spicer lecturer and researcher in food science | Understanding the Science of Food From molecules to mouthfeel

GBP 35.99
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Food

Food

In Food John Coveney examines ‘food as … ’ identity politics industry regulation the environment justice and gastronomy. He explores how food helps us understand what it means to be human. The centrality of food in life and the importance of food as life is undeniable. As a source of biological substrates personal pleasure and political power food is and has been an enduring requirement of human biological social and cultural existence. In recent years interest in food has increased across the academic public and popular spheres fuelled by popular media’s constant play on the role of food and body size and food and cooking as a mass spectacle for TV audiences. Through food we construct our social identities our families and communities. However Coveney also highlights the tensions between the industrialisation of food the environment and the iniquitous distribution of food. He also considers how the food industries on which most of us must rely have also had direct effects on our bodies through diet and the development of illness and diseases. This accessible primer is for students and general readers alike indeed for anyone with an interest in food. It questions the idea that food is merely something inert on the plate. Instead it shows how influential symbolic powerful and transformative food has come to be.

GBP 19.99
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The Psychology of Dog Ownership

The Psychology of Dog Ownership

What are the benefits of owning a dog on health and well-being? Why does a problem dog behave as it does and how can owners deal with unwanted behaviour? How do dogs communicate with humans and each other? The Psychology of Dog Ownership explores the nature of our unique relationship with dogs and its effect on our mental and physical welfare. The book uses psychological learning theory to examine dog behaviour and highlights the importance of determining between typical dog behaviour and behaviour disorders that need treatment. Focusing on how dog owners can communicate effectively with their pets and always with the dogsbest interests in mind The Psychology of Dog Ownership enhances our understanding of the modern human-canine bond and shows how important and enjoyable this relationship can be.

GBP 12.99
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Gender Nutrition and the Human Right to Adequate Food Toward an Inclusive Framework

Gender Nutrition and the Human Right to Adequate Food Toward an Inclusive Framework

This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural disconnects fueling food insecurity for a billion people and disproportionally affecting women children and rural food producers: the separation of women’s rights from their right to adequate food and nutrition and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender women’s rights and nutrition based on the food sovereignty framework. | Gender Nutrition and the Human Right to Adequate Food Toward an Inclusive Framework

GBP 48.99
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A History of Food in Literature From the Fourteenth Century to the Present

A History of Food in Literature From the Fourteenth Century to the Present

When novels plays and poems refer to food they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books diaries and guides to good health in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period including Chaucer Shakespeare Austen and Dickens this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature. | A History of Food in Literature From the Fourteenth Century to the Present

GBP 36.99
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Food and Nutrition Sustainable food and health systems

Food and Nutrition Sustainable food and health systems

Food-how we produce prepare share and consume it-is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history as climate change and increasing population impact on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology society environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages dietary disorders and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional. Extensively illustrated with informative graphs diagrams and data and with examples glossaries and reflective exercises Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century and a valuable professional reference for early career dietitians. | Food and Nutrition Sustainable food and health systems

GBP 34.99
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Food Hawkers Selling in the Streets from Antiquity to the Present

Food Hawkers Selling in the Streets from Antiquity to the Present

Street vendors are ubiquitous across the world and throughout history. They are part of almost any distribution chain and play an important role in the marketing of consumer goods particularly to poorer customers. Focusing on the food trades this multi-disciplinary volume explores the dynamics of street selling and its impact on society. Through an investigation of food hawking the volume both showcases the latest results from a subject that has seen the emergence of a significant body of innovative and adventurous scholarship and advances the understanding of street vending and its impact on society by stimulating interdisciplinary and cross-disciplinary discussions. Covering a time span of approximately two millennia from antiquity to the present the book includes chapters on Europe and Asia and covers a diverse range of themes such as the identity of food sellers (in terms of gender ethnicity and social status); the role of the street seller in the distribution of food; the marketing of food; food traders and the establishment; the representation of food hawkers; and street traders and economic development. By taking a dynamic approach the collection has enabled its contributors to cross disciplinary boundaries and engage in discussions which extend beyond the limits of their own academic fields and thus provide a fresh appreciation of this ancient phenomenon. | Food Hawkers Selling in the Streets from Antiquity to the Present

GBP 39.99
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Digital Food Cultures

Digital Food Cultures

This book explores the interrelations between food technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs) Facebook Instagram YouTube technology developers’ promotional media online discussion forums and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally.

GBP 29.99
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Community Food Initiatives A Critical Reparative Approach

Community Food Initiatives A Critical Reparative Approach

This book examines a diverse range of community food initiatives in light of their everyday practices innovations and contestations. While community food initiatives aim to tackle issues like food security food waste or food poverty it is a cause for concern for many when they are framed as the next big solution to the problems of the current industrialised food system. They have been critiqued for being too neoliberal elitist and localist; for not challenging structural inequalities (e. g. racism privilege exclusion colonialism capitalism); and for reproducing these inequalities within their own contexts. This edited volume examines the everyday realities of community food initiatives focusing on both their hopes and their troubles their limitations and failures but also their best intentions missions and models alongside their capacity to create hope in difficult times. The stories presented in this book are grounded in contemporary theoretical debates on neoliberalism diverse economies food justice community and inclusion and social innovation and help to sharpen these as conceptual tools for interrogating community food initiatives as sites of both hope and trouble. The novelty of this volume is its focus on the everyday doings of these initiatives in particular places and contexts with different constraints and opportunities. This grounded relational and place-based approach allows us to move beyond more traditional framings in which community food initiatives are either applauded for their potential or criticized for their limitations. It enables researchers and practitioners to explore how community food initiatives can realize their potential for creating alternative food futures and generates innovative pathways for theorising the mutual interplay of food production and consumption. This volume will be of great interest to students and scholars of critical food studies food security public health and nutrition as well as human geographers sociologists and anthropologists with an interest in food. | Community Food Initiatives A Critical Reparative Approach

GBP 130.00
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Food Pedagogies

Food Pedagogies

In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow buy prepare present cook taste eat and dispose of food. In light of this contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains including schools supermarkets families advertising and TV media. Illustrated with a range of empirical studies this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers churches activists health educators schools tourist agencies chefs - think we do not know enough about food and what to do with it the aims effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies diverse contexts genres and different methods this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of ’food as classroom’ and ’food as teacher’ it provides theoretical resources for opening up the concept of pedagogy and assessing the moralities and politics of teaching and learning about food in the classroom and beyond.

GBP 44.99
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Food History A Feast of the Senses in Europe 1750 to the Present

Food History A Feast of the Senses in Europe 1750 to the Present

This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types quantities and nutritional values is incomplete without some recognition of smell touch sight hearing and taste. Eating is a sensual experience. Every day and at every meal the senses of smell touch sight hearing and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste and this book fills that research gap. Four dimensions are treated: • Words Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves and how food was a signature of how political ideologies played out in practical everyday terms. • Food Senses and Globalization – an examination of links between food the senses and the idea of international significance. Putting all of the senses on the agenda of food history for the first time this is the ideal volume for scholars of food history food studies and food culture as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time this is the ideal volume for scholars of food history food studies and food culture as well as social and cultural historians. | Food History A Feast of the Senses in Europe 1750 to the Present

GBP 36.99
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Focus on Food Photography for Bloggers Focus on the Fundamentals

Focus on Food Photography for Bloggers Focus on the Fundamentals

Sharing your kitchen concoctions on your personal food blog has never been as popular as it is right now but if you've ever had trouble getting your tasty temptations to look like pretty plates on camera you know how difficult it can be to take amazing pictures of food. Matt Armendariz of Mattbites food blog fame shares his experiences and best practices for creating wonderful food photos in Focus On Food Photography for Bloggers. Written specifically for you the blogger Matt discusses the ins and outs of equipment lighting composition propping sparking your inspiration and getting creative all with what you have on hand at home! Learn how to avoid common pitfalls with foods that are notoriously camera shy how to successfully snap your dinner at a restaurant as well as on your kitchen table and how to style your food with what you have in your cupboards. He also includes advice on post-processing posting and protecting your prized images. As well as on his blog Matt's photography has been featured in The Skinny Bitch Cookbook on Martha Stewart Paula Deen's Best Dishes and Gordon Ramsay's Hell's Kitchen along with numerous food magazines and newspapers. Let this seasoned blogger give your food photography the boost it needs to really make your readers salivate! | Focus on Food Photography for Bloggers Focus on the Fundamentals

GBP 145.00
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Britain's Food Supplies

Britain's Food Supplies

Originally published in 1952. In this fascinating book that examines the statistics the term food supplies is interpreted in a wide sense and it deals among other matters with such subjects as supplies from home agriculture and from overseas; food consumption; controls rationing and price regulations and Government purchasing of food. Included are chapters on world food supplies international organizations concerned with food and agriculture and development schemes in the Commonwealth and colonies. Food supply from the eighteenth century onwards is outlined and the dependence on imported food is discussed. | Britain's Food Supplies

GBP 29.99
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Sustainable Urban Agriculture and Food Planning

Sustainable Urban Agriculture and Food Planning

As urban populations rise rapidly and concerns about food security increase interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities. It brings together the best revised and updated papers from the Sixth Association of European Schools of Planning (AESOP) conference on Sustainable Food Planning. The main emphasis is on the latest research and thinking on spatial planning and design showing how urban agriculture provides opportunities to develop and enhance the spatial quality of urban environments. Chapters address various topics such as a new theoretical model for understanding urban agriculture how urban agriculture contributes to restoring our connections to nature and the limitations of the garden city concept to food security. Case studies are included from several European countries including Bulgaria France Germany Italy Netherlands Romania Spain Turkey and the UK as well as Australia Canada Cameroon Ethiopia and the United States (New York and Los Angeles). | Sustainable Urban Agriculture and Food Planning

GBP 42.99
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Anticipatory Policymaking When Government Acts to Prevent Problems and Why It Is So Difficult

Anticipatory Policymaking When Government Acts to Prevent Problems and Why It Is So Difficult

Public policy analysts and political pundits alike tend to describe the policymaking process as a reactive sequence in which government develops solutions for clearly evident and identifiable problems. While this depiction holds true in many cases it fails to account for instances in which public policy is enacted in anticipation of a potential future problem. Whereas traditional policy concerns manifest themselves through ongoing harms anticipatory problems are projected to occur sometime in the future and it is the prospect of their potentially catastrophic impact that generates intense speculation and concern in the present. Anticipatory Policymaking: When Government Acts to Prevent Problems and Why It Is So Difficult provides an in depth examination of the complex process through which United States government institutions anticipate emerging threats. Using contemporary debates over the risks associated with nanotechnology pandemic influenza and global warming as case study material Rob A. DeLeo highlights the distinctive features of proactive governance. By challenging the pervasive assumption of reactive policymaking DeLeo provides a dynamic approach for conceptualizing the political dimensions of anticipatory policy change. | Anticipatory Policymaking When Government Acts to Prevent Problems and Why It Is So Difficult

GBP 44.99
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The Sociology of Food and Agriculture

The Sociology of Food and Agriculture

Thoroughly revised and updated the third edition of The Sociology of Food and Agriculture provides a cutting-edge comprehensive introduction to the study of food and society. The book begins by examining the food economy with chapters focusing on foodscapes the financialization of food and a new chapter dedicated to food and nutrition (in)security. In Part II the book addresses community and culture. While some books only look at the interrelationships between food and culture this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries topics which are often overlooked and gender ethnicity and poverty. Part III examines food and the environment with chapters addressing important topics such as agro-ecosystems food justice sustainable food and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social political and cultural divisions. All chapters draw on international case studies and include learning objectives suggested discussion questions and recommendations for further reading to aid student learning. The Sociology of Food and Agriculture is perfect for students of food studies including food justice food and nutrition security sustainable diets food sovereignty environmental sociology agriculture and cultural studies.

GBP 34.99
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Why Nations Fail to Feed the Poor The Politics of Food Security in Bangladesh

Why Nations Fail to Feed the Poor The Politics of Food Security in Bangladesh

This book examines the political and economic dimensions of food security in Bangladesh and assesses the role of the state in meeting the challenges of food security. The key concern which is at the heart of this study is to explore how Bangladesh responds when its people go hungry. There are no detailed empirical studies that examine the Bangladesh’s role by providing an historical cum political analysis; however conventional approaches are primarily concerned with a partial diagnosis of the economic or nutritional problems of food security. The book then provides a detailed picture of the missing dimensions of state that include the strength of institutions the scope of state functions and other important attributes. In doing so it uses the concept of neo-patrimonialism to explore the political system of Bangladesh. This book explicates the various impediments to food security ranging from the process of policy formulation to their implementation mechanisms. It unpacks the structural weaknesses of the Bangladesh's institutional capacity in promoting food security and in the process argues that the root cause of food insecurity is deeply embedded in the nature of the government itself and the political institutions that link the state and society. | Why Nations Fail to Feed the Poor The Politics of Food Security in Bangladesh

GBP 120.00
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