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Safety Ear Defenders

Dog Rose Hedge Rosa canina Pack of 10 Bare Roots 90/120cm

The Best Ever Hybrid Tea Rose Bush Collection

Honeyfields Quality Wild Bird Food 12.6kg

Blooming Fast Swell Gel & Feed 250g

Blooming Fast Swell Gel & Feed 250g

This brand new and exclusive product represents the very best of commercial plant food and water retention technology and is based on over 25 years of hands on experience of growing plants within the horticultural sector. Blooming Fast SwellGel & Feed PLUS is the complete food and drink for your plants and hanging baskets, and has been specially formulated! A true garden essential, it contains a high water absorption crystal, which locks in water and swells up to a gel in your hanging baskets, tubs and pots. Just a few scoops per hanging basket holds about a litre of water for your plants, so they do not dry out in summer, meaning less water used, less time watering and better results as all that water is locked in to the root system, where it can be used to keep your plants flourishing. The multi-coloured granules contain some of the very best slow release fertiliser, and will feed your plants over a period of 6 whole months. Each granule contains a small dose of balanced fertiliser, slowly feeding your plants roots. Best of all, this unique formulation includes naturally occurring humic acid the completely natural way to look after the secret root system of your plant, that is a proven plant tonic encouraging even healthier natural growth, which has been found to improve overall plant health, disease resistance and vigour. For best results, mix in at planting out and filling your baskets, containers, growbags and pots indoors and outdoors. Supplied as a 250g pouch, which treats about 12 or so standard hanging baskets or similar sized pots for one season.NPK (nitrogen, phosphorus, potassium): 12-6-9, plus trace elements and humic acid.

GBP 9.99
1

Hanging Bird Table

Jacobs Ladder Stairway to Heaven

Wooden Hanging Bird Table

Mini Cucumber Hana

Polyanthus Crescendo Spring Fever Mixed

Polyanthus Spring Fever Mix

Artichoke Imperial Star

Phyllostachys bissettii (Green bamboo)

Handy Leaf Grabbers

Patio Raspberry Sweet Sunshine

Pieris Mountain Fire

Supreme Suet Ball Feeder 30cm

Californian Fuchsia Zauschneria californica Glasnevin

Honeyfields Sunflower Hearts 1.6Kg

Fat Balls for Wild Birds-50 Box

Bramley Apple tree

Bramley Apple tree

Considered the 'King of Cooking Apples' by respected chefs and professional fruit growers, 'Bramley' was raised from a single seed planted by Mary Ann Brailsford in 1809. Since then it has gone on to become the world's best-known and favourite cooking apple, standing the test of time over 200 years! It is considered supreme because its fruits have the perfect acidic flavour required for use in the kitchen and the almost pure-white flesh becomes incredibly light and fluffy when cooked. 'Bramley' is an incredibly heavy cropper once established, with high-quality fruits that will store through the winter months. Pick them in early October (before they get over-ripe) and store cold but frost-free for use until January. Our grower-quality, multi-branched, bare-root trees have been grafted onto a dwarfing rootstock to provide a compact and manageable habit, which in this case will reach about 2m (6-7 ft) tall. It is best to grow 'Bramley' alongside another apple variety such as 'Braeburn' for best fruit set, as 'Bramley' is not self-fertile. 'The Bramley Apple bought earlier this year had masses of bloom which made an attractive feature in the botttom of the garden and after a little fruit drop my father and I had 3 decent size Bramley apples which had a very good flavour. They went down very well with a home-made pie (1 apple) and baked apple, and I would certainly recommend the following recipe: Take a generous handful of sultanas and soak overnight in whisky with a dash of cloves added. Take the apples and core them, also make a cut just through the skin around the circumference to prevent the apples splitting, and place on an ovenproof dish.Stuff the core cavity with the sultanas and then add sugar to the remaining spirit to make a thick syrup (consistency of honey) and drizzle over the top of the apples. Then bake at 180 degrees for about 35-40 mins and then serve up with cream or ice cream to enjoy the fruits of the garden!Robert, Middlesex - October 2014

GBP 9.99
1

Patio Raspberry Sweet Sunshine