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Greek Pearl Honey

This rare greek pearl honey made from the nectar of fir flowers located in the Greek mountains makes an ideal natural sweetener for yoghurt or an indulgent spread on bread or toast.

GBP 20.00

1

Cod roe smoked according to the Petrossian savoir-faire. Maviar 1950® is an exceptional hors d'oeuvre, to be savoured just like caviar, simply placed on toast, or 'Russian-style' on brown bread or blinis.

GBP 27.00

1

Armenian Aubergines

Armenian aubergines are cooked with peppers, tomatoes, onions and garlic. This Armenian speciality makes a great accompaniment to grains and pulses or can be enjoyed simply on bread or toast. Armenian aubergines are perfect for adding a dash of sun and colour to your meals.

GBP 14.00

1

White Tuna Fillet in Olive Oil

These white tuna fillets in olive oil come from the belly of the fish. Preserved in olive oil for extra flavour, and to be enjoyed with steamed potatoes and a bit of sea salt, on a slice of toasted bread, or in a salad.

GBP 23.00

1

Monkfish Liver

The 'Foie gras of the sea' is a nickname for this lovely product. To be enjoyed on a slice of toasted country-style bread, perfect for an aperitif or as an appetiser. You can also cook the liver just like you would cook veal liver or foie gras.

GBP 11.00

1

Little Sardines in Olive Oil

These little sardines in olive oil were selected and placed one-by-one entirely by hand. You'll be surprised by the delicate presentation that truly resembles a diamond setting. The meditated choice of olive oil gives a unique flavour to these little sardines. To be simply savoured on their own, or served on top of toasted bread with a touch of butter.

GBP 14.00

1

Tapenade with Black Olives and Anchovies

This tapenade with black olives and anchovies is made from a smooth paste of brined, delicately crushed black olives. Capers ('tapeno' in Provençal), anchovies and olive oil are then added, as well as other condiments and herbs. Tapenade can be enjoyed on a slice of bread or served with raw vegetable sticks, salads, deviled eggs, and fish. It's also delicious with fresh pasta.

GBP 14.00

1

1835 Pressed Caviar

Discover the rich intensity of our 1835 pressed caviar, a caviar paste that offers strong and intense flavours. Enjoy it at room temperature on bread served with crème fraîche or with eggs. Perfect for those seeking a bold and refined gourmet experience, this cheaper caviar embodies the essence of Petrossian’s expertise.

GBP 48.00

1

Sea Urchin Coral from Galicia

Our sea urchin coral is produced entirely by hand using fresh sea urchins, resulting in a product with extreme finesse. The urchins are abundant in the shallow waters off the rocky coasts of Galicia, where they are fished. It's rich, creamy, and delicate. To be enjoyed for an aperitif or as a cold appetiser on buttered bread or canapes, seasoned with lemon juice and shallots. It's also lovely when consumed warm, folded into a sauce, served with fish, or even in a risotto.

GBP 36.00

1

Tarama with Wasabi

Salted, beechwood-smoked cod roe is blended into a paste, then mixed with different ingredients to make a flavourful, luxurious seasoned with wasabi. With a smooth and creamy texture, the flavour is sweet yet also a bit spicy thanks to the wasabi, and is a beautiful green colour. Ideal for spicing up morsels of Red King Crab, or to complement a plate of smoked salmon. Perfect on toasted brown bread adorned with a bit of salmon roe, or just as is, on top of lightly salted crackers.

GBP 15.00

1

Fish Soup

A soup that's rich in fish and flavour. To be enjoyed piping hot with some toasted bread croutons and a dollop of crème fraîche. Image du produit non contractuelle The packaging has been modified. The content of the product remains unchanged.

GBP 12.00

1

Brand

Size

Merchant

Price (EUR)

Greek Pearl Honey

Maviar 1950

Armenian Aubergines

White Tuna Fillet in Olive Oil

Monkfish Liver

Little Sardines in Olive Oil

Tapenade with Black Olives and Anchovies

1835 Pressed Caviar

Sea Urchin Coral from Galicia

Tarama with Wasabi

Fish Soup

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