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Optimization Methods for Engineering Problems

Optimization Methods for Engineering Problems

This new volume offers a variety of perspectives from investigators industry professionals stakeholders and economic strategists that look at new ways of solving optimization problems related to different industrial sectors. Case studies relay how optimization methods deal with both real operative conditions in process industries and in service industries. The volume also explores emerging research areas toward the implementation of optimization algorithms for enhancement of system performance as well as system effectiveness. The book explores the role of optimization methods in engineering applications in industrial and mechanical engineering as well as in the fields of healthcare/medicine food production oil textiles energy and agriculture. The volume offers new ways of solving optimization problems related to different industrial sectors incorporating mathematical formulation for particular design problems and thus aiding the selection of the optimal design among many alternatives. It shows optimization methods that deal with actual operative conditions both in process and in service industries. A unique advantage of this volume is its wide range of topics in different engineering domains using novel mathematical modeling-based optimization methods for solving the real-life problems. The array of examples and case studies of the effective use of optimization in diverse areas of engineering include healthcare analysis and monitoring (fetal phonocardiography) medical device design (3D printing design for protheses) agriculture/farming (monitoring climate conditions) environmental science (waste management) automotive and aeronautic design industrial manufacturing solar energy and more. Key features: Presents case studies on optimization problems related to industry Discusses case studies on operations management practices optimization Provides an overview of design optimization Highlights case studies on process optimization Assesses different techniques for handling engineering problems This valuable book will be useful for researchers scientists faculty and students involved or interested in the field of optimization engineering in industrial design. Indexed in SCOPUS. | Optimization Methods for Engineering Problems

GBP 124.00
1

Sturm-Liouville Problems Theory and Numerical Implementation

Sturm-Liouville Problems Theory and Numerical Implementation

Sturm-Liouville problems arise naturally in solving technical problems in engineering physics and more recently in biology and the social sciences. These problems lead to eigenvalue problems for ordinary and partial differential equations. Sturm-Liouville Problems: Theory and Numerical Implementation addresses in a unified way the key issues that must be faced in science and engineering applications when separation of variables variational methods or other considerations lead to Sturm-Liouville eigenvalue problems and boundary value problems. | Sturm-Liouville Problems Theory and Numerical Implementation

GBP 105.00
1

Responding to Drinking Problems

Responding to Drinking Problems

In the 1970s family doctors social workers researchers and administrators had been aware of the inadequacy of the response to drinking problems for some time. However there had been no systematic examination of why such agents felt negatively about drinkers and disinclined to respond to them. Originally published in 1978 this book develops a radical new perspective on the prevalence and causes of drinking problems combining reviews of historical and contemporary literature with the authors’ own research studies. This perspective is then linked to the need for an integrated response from both medical and social services with a particular accent on the need for a community response. By focusing on the relationship between helper and helped a solution is sought to the question which has troubled the field for many years: why are agents like family doctors and social workers so inadequate in recognising and responding to people with drinking problems? The crucial aspects within the therapeutic relationship are pinpointed and experimental studies are described which show how training casework supervision and the redeployment of expertise can help improve recognition rates and responses to individual drinkers. This book thus expresses the need for major changes both in our attitudes and understanding of people with drinking problems and the difficulties of agents who try to help them. It should still be of historical interest to social scientists and those involved in helping people with drinking problems. | Responding to Drinking Problems

GBP 90.00
1

Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering mechanical operations in food processing thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology including a broader section of scientific personnel in the food processing and related industries.

GBP 115.00
1

Alcohol Problems and Alcohol Control in Europe

Alcohol Problems and Alcohol Control in Europe

The nature of alcohol problems is very diverse and the strategies adopted for minimising these vary even more. Thinking in the study of alcohol problems in the 1970s and early 1980s had focused on the public health perspective seeking not only to lessen alcohol problems by controlling the availability of alcohol but also to promote moderate drinking practices and to preserve the positive advantages of alcohol use. Originally published in 1983 a detailed review of public health issues in this field at the time opens the book. This is followed by an examination of alcohol-related problems and policies for their control in sixteen different European countries. The chapters on individual countries provide a source of information and data on alcohol policies consumption and problems with which it is possible to examine from a cross-cultural and comparative basis the claims of a public health perspective. The final chapter draws together the cross-national data and discusses their implications for a public health response to alcohol problems. This book should now be a historical reference source for all interested in health policy in general and alcohol problems in particular. | Alcohol Problems and Alcohol Control in Europe

GBP 105.00
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STEM Problems with Mathcad and Python

STEM Problems with Mathcad and Python

STEM Problems with Mathcad and Python seeks to remove the fear of tackling difficult scientific and technical calculations for future mathematicians engineers scientists and other STEM researchers. The authors hope to show that such calculations can be not only useful but that the process of learning how to do them can be enjoyable especially with the help of Mathcad and Python programming skills. The book will also illustrate how the use of modern computer software allows one to significantly expand the range of problems considered beyond those conventionally taught. This includes computational experiments multivariate calculations inverse problems and optimization problems with both static and animated visual feedback. Features Suitable for undergraduates and early postgraduates who need simple and accessible guidance for solving practical interdisciplinary technical problems Can be used as an additional textbook in a variety of topics including Calculus Linear Algebra Analytical Geometry Discrete Mathematics Computer Science Computational Mathematics Scientific Visualization Computer Graphics Gives computer users access to an exciting new hobby - solving complex problems described in fiction

GBP 99.99
1

Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis prevention and management of these hazards in food production processes. The new scientific research and case studies presented in the volume cover mycotoxins foodborne pathogens antibiotic residues from dairy animals pesticide residues the presence of heavy metals in food and more. Chapters also address food allergy management and offer lessons and practices in food recall situations. The authors discuss the various food toxins their sources as well as management mitigation and prevention strategies. Also addressed are the specific adverse effects on people with health problems such as diabetes hypertension cancer neurodegenerative diseases and more. This book is organized in such a way that each chapter treats one major food safety hazard and offers novel control methods for health food safety and quality enhancement through various means. Biological and Chemical Hazards in Food and Food Products: Prevention Practices and Management will aid researchers and policymakers as it illustrates the various aspects of food safety hazards and how to analyze and control these potential health threats. | Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

GBP 131.00
1

Alcohol Problems in Employment

Alcohol Problems in Employment

The majority of problem-drinkers are not unemployed derelicts but are employed persons often with senior positions in commerce the professions and industry. Furthermore it is well-known that alcohol causes widespread absenteeism inefficiency and accidents at work. Originally published in 1981 Alcohol Problems in Employment reviews the evidence relating to the general effects of alcohol misuse on employment and the special problems involved in certain ‘high-risk’ industries at the time. A number of international case studies are then presented to illustrate what was being done to counter the problem.

GBP 90.00
1

Simple Rotor Analysis through Tutorial Problems

Simple Rotor Analysis through Tutorial Problems

This book discusses various rotor systems rotor dynamics and dynamics of rotating machinery problems through tutorials. Most of the covered problems can be derived and solved using hand calculations for deeper understanding of the subject. It correlates the examples provided in this book with real machinery where it can be used and readers can analyse their own simple rotor system based on the variety of examples presented. All problems are supplemented by independent MATLAB® codes for exploring the subject with more ease with graphical outputs. Features: Rotordynamics terminology and phenomena are introduced with very simple rotor-bearing models In-depth analytical dynamic analysis of rotors mounted in flexible bearings and the effect of gyroscopic effects in simple rotor systems are covered Offers the possibility for the reader to reproduce the results and see how the equations are derived and solved in rotor dynamics A few examples of simple rotor-bearing-coupling systems rotor-bearing-foundation systems and two-spool rotors are covered Directions are provided to extend the present exercise problems and their solutions Examples are supplemented by MATLAB® codes with detailed solution steps Includes multiple-choice questions and their solutions This book is aimed at senior undergraduate/graduate students in mechanical engineering as well as scientists and practice engineers from the field of rotordynamics rotating machinery/turbomachinery and aerospace engineering. | Simple Rotor Analysis through Tutorial Problems

GBP 140.00
1

Problems of Nationalized Industry

Problems of Nationalized Industry

First Published in 1952 Problems of Nationalized Industry presents the first serious discussion on the issues related to nationalization of industries in Britain during the first half of the twentieth century. Part I includes fourteen essays on the general framework of public corporations; methods of assessing compensation; the organization of nationalized industries; labour and staff problems; joint consultation between management and workers; finance and price policy; scientific research and development; and a comparison between nationalization in England and France. Part II consists of a substantial body of general conclusions which are related to the earlier chapters. This book is a must read for scholars and researchers of British politics labour politics labour economics and political science.

GBP 115.00
1

Problems & Prosects Asi/h

Problems & Prosects Asi/h

This issue-oriented multidisciplinary approach to American-East Asian relations asks provocative questions and presents a thoughtful appraisal of the situation today. Using a wide range of sources-among them recently declassified government documents-the authors examine U. S. relations with China Japan and Korea. Issues discussed include thenew policy toward the People's Republic of China (Was there in fact a sudden shift in U. S. policy?); the attitudes of the American people and Congress toward the Republic ofChina; the friction between the United States and Japan and the implications of the existing imbalance in trade between the two countries; and the potential for continuing and increasing problems in U. S. Korean relations. Throughout the authors present an analysis of past and current conditions as a tool for use in formulating sound effective policy for the future. | Problems & Prosects Asi/h

GBP 130.00
1

Solving Complex Problems for Structures and Bridges using ABAQUS Finite Element Package

Solving Complex Problems for Structures and Bridges using ABAQUS Finite Element Package

This book aims to present specific complicated and puzzling challenges encountered for application of the Finite Element Method (FEM) in solving Structural Engineering problems by using ABAQUS software which can fully utilize this method in complex simulation and analysis. Therefore an attempt has been to demonstrate the all process for modeling and analysis of impenetrable problems through simplified step by step illustrations with presenting screenshots from software in each part and also showing graphs. Farzad Hejazi is the Associate Professor in the Department of Civil Engineering Faculty of Engineering University Putra Malaysia (UPM) and a Senior Visiting Academic at the University of Sheffield UK. Hojjat Mohammadi Esfahani an expert on Finite Element Simulation has more than 10 years of experience in the teaching and training of Finite Element packages such as ABAQUS. | Solving Complex Problems for Structures and Bridges using ABAQUS Finite Element Package

GBP 105.00
1

Emerging Techniques for Food Processing and Preservation

Emerging Techniques for Food Processing and Preservation

The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just working to increase the shelf life of food but are also functioning to maintain the same quality of the food that makes it desirable in the first place. Emerging Techniques for Food Processing and Preservation is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. This comprehensive book explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life. With contributions from leading experts in the field this book covers a wide range of topics including Electrodialysis Refractance Window Technology Cold Plasma Bio Speckle Laser Technique Nanofluids and many others. Each chapter includes detailed explanations of the principles behind these emerging techniques as well as case studies that demonstrate their practical applications. In this book readers will gain insights into the principles behind these emerging techniques their advantages and limitations and the practical applications in various food products. Whether you are a food scientist engineer or a food industry professional this book will help you stay at the forefront of the rapidly evolving landscape of food processing and preservation.

GBP 170.00
1

Nanotechnology for Sustainable Agriculture Food and Environment

Nanotechnology for Sustainable Agriculture Food and Environment

Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy prevent their degradation and control their release. Various nanomaterials have been explored for remediation of arising environmental issues. Nanotechnology has also made a useful contribution to the utilization of huge agricultural and food wastes for production of valuable products. The existing and emerging applications of nanotechnology will contribute to environmental sustainability. Nanotechnology for Sustainable Agriculture Food and Environment has been structured to provide a widespread coverage and up-to-date progress of nanotechnology and its applications in the agri-food sector and environmental remediation. Synthesis of value-added nanomaterials from agri-food wastes and their potential applications in environmental remediation have been explored. In addition toxicity issues with nanomaterials have also been discussed. Features: Elaborated information on the use of nanotechnology for sustainable agriculture In-depth study about valorization of agri-food waste An overview of applications of nanotechnology in environmental remediation Toxicity analysis of nanotechnology-based products We aim to satisfy the need for a reference book for scientists researchers academicians and students in nanotechnology agricultural food nutraceuticals environmental and material sectors.

GBP 110.00
1

Management of Contaminated Site Problems Second Edition

Management of Contaminated Site Problems Second Edition

This book outlines the strategies used in the investigation characterization management and restoration and remediation for various contaminated sites. It draws on real-world examples from across the globe to illustrate remediation techniques and discusses their applicability. It provides guidance for the successful corrective action assessment and response programs for any type of contaminated land problem and at any location. The systematic protocols presented will aid environmental professionals in managing contaminated land and associated problems more efficiently. This new edition adds twelve new chapters and is fully updated and expanded throughout. | Management of Contaminated Site Problems Second Edition

GBP 150.00
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Community Food Initiatives A Critical Reparative Approach

Community Food Initiatives A Critical Reparative Approach

This book examines a diverse range of community food initiatives in light of their everyday practices innovations and contestations. While community food initiatives aim to tackle issues like food security food waste or food poverty it is a cause for concern for many when they are framed as the next big solution to the problems of the current industrialised food system. They have been critiqued for being too neoliberal elitist and localist; for not challenging structural inequalities (e. g. racism privilege exclusion colonialism capitalism); and for reproducing these inequalities within their own contexts. This edited volume examines the everyday realities of community food initiatives focusing on both their hopes and their troubles their limitations and failures but also their best intentions missions and models alongside their capacity to create hope in difficult times. The stories presented in this book are grounded in contemporary theoretical debates on neoliberalism diverse economies food justice community and inclusion and social innovation and help to sharpen these as conceptual tools for interrogating community food initiatives as sites of both hope and trouble. The novelty of this volume is its focus on the everyday doings of these initiatives in particular places and contexts with different constraints and opportunities. This grounded relational and place-based approach allows us to move beyond more traditional framings in which community food initiatives are either applauded for their potential or criticized for their limitations. It enables researchers and practitioners to explore how community food initiatives can realize their potential for creating alternative food futures and generates innovative pathways for theorising the mutual interplay of food production and consumption. This volume will be of great interest to students and scholars of critical food studies food security public health and nutrition as well as human geographers sociologists and anthropologists with an interest in food. | Community Food Initiatives A Critical Reparative Approach

GBP 130.00
1

Non-melanoma Skin Cancer Essentials for Oncologists

Non-melanoma Skin Cancer Essentials for Oncologists

This book provides a comprehensive introduction to the current state-of-the-art in skin cancer exploring the recent developments appraising the current evidence and providing future directions with particular emphasis on interdisciplinary collaboration and need for clinical trials. It covers all aspects of skin cancers including epidemiology pathology surgical and non-surgical treatments. It will be a valuable reference for oncologists dermatologists dermatopathologists surgeons allied health care professionals and other specialists and trainees with a special interest in skin cancer who want to update their knowledge in the multidisciplinary management of such patients. The book will be of interest to medical physicists and radiographers who would like an overview of the current practice in skin cancer. The book can be used by students in medicine nursing radiography and medical physics. Features Provides a comprehensive review of all aspects of skin cancer management. Edited by experts in the area with interdisciplinary and international collaborators. Promotes a 'Bigger picture' approach to the topic with multidisciplinary insight. | Non-melanoma Skin Cancer Essentials for Oncologists

GBP 150.00
1

Experiencing Food Designing Dialogues Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) Lisbon

Experiencing Food Designing Dialogues Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) Lisbon

FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food Designing Dialogues reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design making a significant contribution to further development of these fields. Accordingly it covers a broad variety of topics from Designing for/with Food Educating People on Food Experiencing Food and other Food for Thought. | Experiencing Food Designing Dialogues Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) Lisbon

GBP 175.00
1

The Food Chemistry Laboratory A Manual for Experimental Foods Dietetics and Food Scientists Second Edition

The Food Chemistry Laboratory A Manual for Experimental Foods Dietetics and Food Scientists Second Edition

A popular book in its first edition The Food Chemistry Laboratory: A Manual for Experimental Foods Dietetics and Food Scientists Second Edition continues to provide students with practical knowledge of the fundamentals of designing executing and reporting the results of a research project. Presenting experiments that can be completed in many cases without requiring extensive student laboratory facilities the authors include new exercises in the areas of physical properties lipids proteins and gelatin. Also new in this edition are a brief introduction to each laboratory exercise and a listing of materials needed approximate time needed for completion and possible complications and/or pitfalls. Tested and refined for over 20 years and performed by thousands of students experiments are presented within 12 planned laboratory sessions. This flexible format allows you to create your own laboratory sessions by choosing the number and order of sessions and experiments to be performed. In addition to the well-tested experiments The Food Chemistry Laboratory Second Edition provides students with information on accessing food chemistry literature research proposal preparation preparing oral and written technical reports and an evaluation score sheet. Guidelines for preparing laboratory notebooks are also included and a handy appendix allows rapid access to directions for setting up a difference testing experiment. | The Food Chemistry Laboratory A Manual for Experimental Foods Dietetics and Food Scientists Second Edition

GBP 175.00
1

Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

Although nanotechnology has revolutionized fields such as medicine genetics biology bioengineering mechanics and chemistry its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors extending food shelf life and improving food protection and nutritional value as well as for intelligent nutrient delivery systems “smart” foods contaminant detection nanodevices and nanosensors advanced food processing antimicrobial chemicals encapsulation and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation food packaging and sustainable agriculture while Volume 2 looks at nanotechnology in food process engineering applications of biomaterials in food products and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 3: Trends Nanomaterials and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics including the stability of nanoparticles in food nanobiosensing for the detection of food contaminants nanotechnology applications in agriculture the role of nanotechnology in nutrient delivery how nanotechnology is applied in dairy products biofunctional magnetic nanoparticles in food safety the development of nutraceuticals using nanotechnological tools and more. | Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

GBP 139.00
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Focus on Food Photography for Bloggers Focus on the Fundamentals

Focus on Food Photography for Bloggers Focus on the Fundamentals

Sharing your kitchen concoctions on your personal food blog has never been as popular as it is right now but if you've ever had trouble getting your tasty temptations to look like pretty plates on camera you know how difficult it can be to take amazing pictures of food. Matt Armendariz of Mattbites food blog fame shares his experiences and best practices for creating wonderful food photos in Focus On Food Photography for Bloggers. Written specifically for you the blogger Matt discusses the ins and outs of equipment lighting composition propping sparking your inspiration and getting creative all with what you have on hand at home! Learn how to avoid common pitfalls with foods that are notoriously camera shy how to successfully snap your dinner at a restaurant as well as on your kitchen table and how to style your food with what you have in your cupboards. He also includes advice on post-processing posting and protecting your prized images. As well as on his blog Matt's photography has been featured in The Skinny Bitch Cookbook on Martha Stewart Paula Deen's Best Dishes and Gordon Ramsay's Hell's Kitchen along with numerous food magazines and newspapers. Let this seasoned blogger give your food photography the boost it needs to really make your readers salivate! | Focus on Food Photography for Bloggers Focus on the Fundamentals

GBP 145.00
1