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Guiding Kids Through the Tough Moments Techniques to Build a Space Where Children Can Thrive

Families classrooms all kinds of human groups are intricate evolving social and emotional worlds. They exist to protect and nourish but living in them is not always easy. And when one of us is not doing well none of us are. This makes them a delicate dynamic messy and endless work in progress. This book centres around those moments when we must get involved or call a child out on an unsafe careless or selfish action. Pitched well beyond the superficiality of making happy families or obedient classes this book dives into the colour and chaos of life. It provides guidance for navigating the commotion and the processes as well as the grit required in the tougher moments. It’s these moments that reveal what is really happening between children and their parents educators or carers. The book outlines a special set of attitudes and skills described as using our soft eyes and warm hearts. In this space we hold a child or teen accountable using an almost counterculture mindset. One that connects leadership and strength directly with kindness. This humane approach is more likely to leave young people in a position where they might want to feel responsible make amends and changes rather than being forced to. If we are to improve our relationships outcomes and futures with this generation of kids we must commit to truthful conversation reflection and preparation. Written by trusted author Mark Le Messurier an experienced teacher counsellor and public speaker this is an essential guide for parents carers teachers educational leaders and allied health professionals responsible for the wellbeing of young people. | Guiding Kids Through the Tough Moments Techniques to Build a Space Where Children Can Thrive

GBP 22.99

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Future Journalism Where We Are and Where We’re Going

Future Journalism investigates where journalism has come from where it is now and where it might be going through a range of case studies on organisations pushing the traditional boundaries of journalism including Vice Buzzfeed Bellingcat The Washington Post the Guardian Circa and Narrative Science. Sue Greenwood presents an analysis of the significant trends and practices shaping contemporary journalism and investigates what they can tell us about possible new directions for the news industry in the future. Chapters explore: the rise of new business models for digital news production and their future; debates around the potential for non-human journalists; the fluctuating figures around news consumption by audiences and what they can mean; the growing importance of ethical journalism in the digital age; practical exercises and recommended further reading. In a constantly evolving media environment this book guides readers through some of the most vital contemporary debates and important technological developments. It is essential reading for students and young professionals preparing for a future in the journalism industry. | Future Journalism Where We Are and Where We’re Going

GBP 36.99

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How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value chain from farm to fork exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design implement and communicate strategies to customers. Furthermore the book shows that there are not always straightforward solutions but rather choices and trade-offs that require an understanding of what is best suited to the product customers and business in question. It demystifies a variety of topics such as local sourcing regenerative agriculture plant-based protein and the environmental impact of meat production and draws on a wide range of case studies from across the globe to provide concrete real-world examples. While a perfect food system may not exist informed decisions can go a long way to reshape and transform the food industry as we know it. This book will be of great interest to professionals working in the food and agriculture industries as well as students and scholars of sustainable food systems and sustainable business. | How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

GBP 31.99

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Routledge Handbook of Food as a Commons

This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. The book sparks the debate on food as a commons between and within disciplines with particular attention to spaces of resistance (food sovereignty de-growth open knowledge transition town occupations bottom-up social innovations) and organizational scales (local food national policies South–South collaborations international governance and multi-national agreements). Overall it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food the planet and living beings. Chapters 1 and 24 of this book are freely available as downloadable Open Access PDFs at http://www. taylorfrancis. com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4. 0 license. | Routledge Handbook of Food as a Commons

GBP 42.99

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The Psychology of Insecurity Seeking Certainty Where None Can Be Found

Insecurity is an inevitable part of being human. Although life is insecure for every organism humans alone are burdened by knowing that this is so. This ground-breaking volume features contributions by leading international researchers exploring the social psychology of insecurity and how existential metaphysical and social uncertainty influence human social behaviour. Chapters in the book investigate the psychological origins of insecurity evolutionary theorizing about the functions of insecurity the motivational strategies people adopt to manage insecurity self-regulation strategies the role of insecurity in the formation and maintenance of social relationships and the influence of insecurity and uncertainty on the organization of larger social systems and public affairs. The chapters also discuss how insecurity influences many areas of contemporary social life highlighting the applied implications of this line of research. Topics covered include the role of insecurity in social communication social judgments decision-making group identification morality interpersonal behaviour relationships attitudes and many applied aspects of social life and politics where understanding the psychology of insecurity is of critical importance. This accessible and engaging book will be of interest to students researchers and practitioners as a textbook or reference book in behavioural and social science fields as well as to a broad spectrum of intelligent lay audiences seeking to understand one of the most intriguing issues that shapes human social life. | The Psychology of Insecurity Seeking Certainty Where None Can Be Found

GBP 42.99

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Get Fit for Digital Business A Six-Step Workout Plan to Get Your Organisation in Great Shape to Thrive in a Connected Commercial World

Is your organisation in good shape for today’s digital world? Has it effectively changed the way it works to keep up with the new connected consumer? Or is it still stuck on the digital business basics losing relevance and falling behind in the race for customers? Get Fit for Digital Business will help you to assess where you are now where you need to go and how you can get there. Leaning on two decades of business transformation experience Rob Laurens describes the difference between just doing digital and being digital. He provides a practical six-step process that any leader can use to accelerate change seize the opportunities and counter the threats that digital technology brings. This is people-first business transformation for the real world; the way to build core strength speed and agility throughout your organisation. Free from digital jargon and corporate gobbledegook it’s a complete framework for leaders who don’t have time for an MBA in digital business – but who do want to get their teams in great shape to survive and thrive in a digital world. Get Fit for Digital Business will help you to create an enterprise that is not just more productive and profitable but also happier and healthier – leaving you and your team feeling and performing better in every department. | Get Fit for Digital Business A Six-Step Workout Plan to Get Your Organisation in Great Shape to Thrive in a Connected Commercial World

GBP 26.99

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Can We All Get Along? Racial and Ethnic Minorities in American Politics

In a nation built by immigrants and bedeviled by the history and legacy of slavery and discrimination how do we as Americans reconcile a commitment to equality and freedom with persistent inequality and discrimination? And what can we do about it? This widely acclaimed text by Paula D. McClain with new coauthor Jessica D. Johnson Carew provides a comprehensive and accessible overview of the historical and contemporary political experience of the major groups-African Americans Latinos Asian Americans and American Indians-in the United States. It explores the similarities and differences in these groups' representation and participation in law politics and policymaking discusses the enduring issues and concerns that they face and examines intra- and inter-group competition and coalition-building in the face of enduring conflict and inequality. The seventh edition has been thoroughly revised and updated to include coverage of President Barack Obama's second term the 2016 election police brutality and Black Lives Matter and the Dakota Access Pipeline protest movement. With a brand-new chapter on the intersections of race and gender Can We All Get Along? remains unparalleled in its comparative coverage of the current landscape of minority politics in the United States. | Can We All Get Along? Racial and Ethnic Minorities in American Politics

GBP 42.99

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Practical Psychometrics A Guide for Test Users

This is the first practitioner-oriented guide to basic psychometrics-the science behind test construction and validation. It can be used as a course text or clinical reference for anyone who needs to select and administer diagnostic tests or review test score data obtained by others. Without assuming any mathematical background the author describes the fundamentals of diagnostic testing how to interpret score data and how specific tests are used in school psychology special education counseling and other contexts. Concepts such as reliability validity and fairness and test bias are explained in an accessible conversational way. Detailed case examples illustrate the dos and don'ts of presenting test score data to clients parents and teachers in oral feedback and written reports. Pedagogical Features: *End-of-chapter exercises that emphasize application and understanding with answers at the end of the book. *Key terms are bolded throughout and accessibly explained in the end-of-book glossary. *Resource appendix-annotated guide to articles and books on more advanced topics in psychometrics assessment and testing. | Practical Psychometrics A Guide for Test Users

GBP 37.99

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How Do I Get Them to Write? Explore the Reading-Writing Connection Using Freewriting and Mentor Texts to Motivate and Empower Students

Committed to the premise that all students can learn to write with appropriate teaching modelling and practice How Do I Get Them To Write? argues that reading and writing go hand in hand. Through reading writing and the inevitable discussions that follow students learn from the experiences of others open their minds to many possibilities gain a glimpse into worlds unknown to them make connections to their own lives and reflect on their own choices and learning. An ideal resource for teachers who love writing as well as those who find it challenging. | How Do I Get Them to Write? Explore the Reading-Writing Connection Using Freewriting and Mentor Texts to Motivate and Empower Students

GBP 29.99

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Bulletproof Decisions How Executives Can Get It Right Every Time

We are told from a young age that we should strive to make the right decisions but we aren’t taught exactly how to do this. Every day we make over 35 000 decisions in our personal and professional lives. How many of those decisions do we get right? This book will help business executives systematically tackle these 35 000 decisions. Executives are forced to make critical decisions that impact their lives their employees’ lives and the lives of their customers. Decisions like what products to create who should be hired and what divisions to shut down are all commonplace in the executive suite. This book offers three strategies for dealing with decisions: problem-solving techniques routines and decision-making frameworks. Each strategy is designed to help readers achieve more clarity gain time back and improve the quality of their decisions. The first one focuses on helping readers solve the right problem instead of wasting time on the wrong one. The second strategy helps deal with decisions that need to be made once but can then be executed regularly. The third and final strategy provides a three-step framework for making the most important decisions in their lives. The focus of the author’s work is on helping readers use data to make better decisions. This book gives readers the tools to convert the insights they learn from their data into actionable decisions. | Bulletproof Decisions How Executives Can Get It Right Every Time

GBP 24.99

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What is Food? Researching a Topic with Many Meanings

This volume brings together contributions that provide a snapshot of current food research. What is Food? acknowledges the many dimensions of food including its social cultural symbolic and sensual qualities while also being material in that it is fundamental to our survival. The collection addresses contemporary challenges and reflects the concerns of funders and researchers working in the broad field of the sociology of food: dietary health sustainability food safety and food poverty. Reflecting broader academic trends the chapters are moreover concerned with interdisciplinarity the analysis of change data reuse and the use of social media as data. The book includes empirical evidence from around the UK Denmark Sweden Switzerland and Taiwan and addresses food both as a lens through which to examine these wider social relationships processes and social change and as a primary subject. The contributions will be of interest to a wide range of students and researchers looking for a cutting-edge insight into how to frame and study food in areas related to the sociology of food health risk poverty sustainability and research methods. | What is Food? Researching a Topic with Many Meanings

GBP 32.99

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Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are in principle more sustainable in social economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts namely place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically the book examines a diverse set of SFSCs such as small-scale entrepreneurship farmers’ markets community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America but the issues are applicable in a global context. The book is of interest to advanced students researchers and professionals in food studies sociology geography planning politics and environmental studies. | Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

GBP 38.99

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Food

In Food John Coveney examines ‘food as … ’ identity politics industry regulation the environment justice and gastronomy. He explores how food helps us understand what it means to be human. The centrality of food in life and the importance of food as life is undeniable. As a source of biological substrates personal pleasure and political power food is and has been an enduring requirement of human biological social and cultural existence. In recent years interest in food has increased across the academic public and popular spheres fuelled by popular media’s constant play on the role of food and body size and food and cooking as a mass spectacle for TV audiences. Through food we construct our social identities our families and communities. However Coveney also highlights the tensions between the industrialisation of food the environment and the iniquitous distribution of food. He also considers how the food industries on which most of us must rely have also had direct effects on our bodies through diet and the development of illness and diseases. This accessible primer is for students and general readers alike indeed for anyone with an interest in food. It questions the idea that food is merely something inert on the plate. Instead it shows how influential symbolic powerful and transformative food has come to be.

GBP 19.99

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Food Futures in Education and Society

This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies recent research curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained much attention because the challenges that influence food availability and eating in schools also extend beyond the school gate. Accordingly this book establishes evidence-based arguments that recognise the many facets of food education and reveal how learning through a future's lens and joined-up thinking is critical for shaping intergenerational fairness concerning food futures in education and society. This book is distinctive through its multidisciplinary collection of chapters on food education with a particular focus on the Global North with case studies from England Australia the Republic of Ireland the United States of America Canada and Germany. With a focus on three key themes and a rigorous food futures framework the book is structured into three sections: (i) food education pedagogy and curriculum (ii) knowledge and skill diversity associated with food and health learning and (iii) food education inclusivity culture and agency. Overall this volume extends and challenges current research and theory in the area of food education and food pedagogy and offers insight and tangible benefits for the future development of food education policies and curricula. This book will be of great interest to students scholars policymakers and education leaders working on food education and pedagogy food policy health and diet and the sociology of food.

GBP 35.99

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Food and Nutrition Sustainable food and health systems

Food-how we produce prepare share and consume it-is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history as climate change and increasing population impact on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology society environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages dietary disorders and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional. Extensively illustrated with informative graphs diagrams and data and with examples glossaries and reflective exercises Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century and a valuable professional reference for early career dietitians. | Food and Nutrition Sustainable food and health systems

GBP 34.99

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Food Insecurity A Matter of Justice Sovereignty and Survival

This book explores the experiences causes and consequences of food insecurity in different geographical regions and historical eras. It highlights collective and political actions aimed at food sovereignty as solutions to mitigate suffering. Despite global efforts to end hunger it persists and has even increased in some regions. This book provides interdisciplinary and historical perspectives on the manifestations of food insecurity with case studies illustrating how people coped with violations of their rights during the war-time deprivation in France; the neoliberal incursions on food supply in Turkey Greece and Nicaragua; as well as the consequences of radioactive contamination of farmland in Japan. This edited collection adopts an analytical approach to understanding food insecurity by examining how the historical and political situations in different countries have resulted in an unfolding dialectic of food insecurity and resistance with the most marginalized people—immigrants those in refugee camps poor peasants and so forth—consistently suffering the worst effects yet still maintaining agency to fight back. The book tackles food insecurity on a local as well as a global scale and will thus be useful for a broad range of audiences including students scholars and the general public interested in studying food crises globalization and current global issues. | Food Insecurity A Matter of Justice Sovereignty and Survival

GBP 38.99

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Literacy Workshop Where Reading and Writing Converge

The Literacy Workshop: Where Reading and Writing Converge is a first-of-its-kind resource that offers a practical process for creating an integrated literacy workshop using demonstration lessons that align with current curriculum standards. In this forward-thinking book authors Maria Walther and Karen Biggs-Tucker share what they've learned over countless reading and writing workshops and combine into one literacy workshop. The authors demonstrate how you can save valuable classroom time while still empowering students to uncover exciting connections in their learning – leading to stronger more motivational readers and writers. By weaving the common threads of literacy learning together you can increase the time your students spend engaged in authentic reading and writing. Inside you'll find the following: A clear succinct explanation of the literacy workshop structure how to get started and how to determine the best time to begin the merge; 50+ demonstration lesson plans appropriate for both primary and intermediate grade levels that use strategies incorporating elements from recommended fiction and nonfiction anchor texts; Substantial printable resources and online tools to help make this instructional shift as smooth as possible. From the big picture to small helpful details The Literacy Workshop will be your guide as you blur the lines between your reading and writing workshops - creating space for students to apply their learning and practice the habits behaviors and actions of literate and engaged citizens. | Literacy Workshop Where Reading and Writing Converge

GBP 34.99

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The Sociology of Food and Agriculture

Thoroughly revised and updated the third edition of The Sociology of Food and Agriculture provides a cutting-edge comprehensive introduction to the study of food and society. The book begins by examining the food economy with chapters focusing on foodscapes the financialization of food and a new chapter dedicated to food and nutrition (in)security. In Part II the book addresses community and culture. While some books only look at the interrelationships between food and culture this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries topics which are often overlooked and gender ethnicity and poverty. Part III examines food and the environment with chapters addressing important topics such as agro-ecosystems food justice sustainable food and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social political and cultural divisions. All chapters draw on international case studies and include learning objectives suggested discussion questions and recommendations for further reading to aid student learning. The Sociology of Food and Agriculture is perfect for students of food studies including food justice food and nutrition security sustainable diets food sovereignty environmental sociology agriculture and cultural studies.

GBP 34.99

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A History of Food in Literature From the Fourteenth Century to the Present

When novels plays and poems refer to food they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books diaries and guides to good health in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period including Chaucer Shakespeare Austen and Dickens this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature. | A History of Food in Literature From the Fourteenth Century to the Present

GBP 36.99

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Britain's Food Supplies

Originally published in 1952. In this fascinating book that examines the statistics the term food supplies is interpreted in a wide sense and it deals among other matters with such subjects as supplies from home agriculture and from overseas; food consumption; controls rationing and price regulations and Government purchasing of food. Included are chapters on world food supplies international organizations concerned with food and agriculture and development schemes in the Commonwealth and colonies. Food supply from the eighteenth century onwards is outlined and the dependence on imported food is discussed. | Britain's Food Supplies

GBP 29.99

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Food and Agricultural Tourism Theory and Best Practice

This book fills a gap in the growing academic discipline of food and agricultural tourism offering the first multidisciplinary approach to food tourism and the role it plays in economic development destination marketing and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection with both cultural values and important issues in agriculture food consumption and safety and rural heritage and sustainability. The book is divided into four Parts. Part I defines the elements of food tourism and explains its relationship with sustainability. Part II provides an overview of rural development and demonstrates the impact of industrialization and globalization on eating habits. Part III focuses on food tourism studies and market segmentation techniques to help students understand customer needs regarding food tourism products. Finally Part IV looks at the financial policy and legal requirements relating to food tourism development providing hands-on tools for students entering food tourism businesses or industries. Complemented by a wide range of international case studies key definitions and study questions Food and Agricultural Tourism is essential reading for students of tourism geography and economic development studies. | Food and Agricultural Tourism Theory and Best Practice

GBP 42.99

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Food and Mental Health A Guide for Health Professionals

Written by an experienced psychotherapist this book provides professionals in the fields of health and wellbeing with a guide to human relationships with food and their impact on mental health. Acknowledging how food choices profoundly effect a person’s experience in the world Gerrie Hughes offers knowledge and support around how to understand and negotiate the relationship between food and mind. Chapters offers facts information and theories on key topics such as self-image ‘good’ nutrition sustainability and rituals. Each chapter uses vignettes case studies and reflective activities to stimulate thought about the reader’s own assumptions and experience and offer approaches to how they might use their expertise with the people with whom they work. Providing an accessible and easy to read guide into the role food plays in our lives this book will be of interest to a range of healthcare practitioners including mental health nurses occupational therapists psychotherapists and counsellors. | Food and Mental Health A Guide for Health Professionals

GBP 31.99

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Food Justice in American Cities Stories of Health and Resilience

This book documents food insecurity in urban communities across the United States and asks whether emerging urban food and agriculture initiatives can address the food security needs of American city dwellers. While America has sufficient food to feed its entire population 38 million people are food insecure with urban communities and communities of color having long borne the brunt of food inequalities. This book traces the evolving story of food by describing the people behind food system statistics focusing on cities and suburban communities across America. In doing so it raises questions not only about food security but about a food economy that can foster justice and sustainability and combat hunger and waste. By linking human faces to the data the book reveals the many connections between food insecurity and unsustainable practices. The book concludes by discussing some of the pathways toward a more sustainable and just food system by linking the food system to the larger economy and the many sectors that are connected to food. Because of these multifaceted connections food can be a unique catalyst for creating pathways toward a more just and sustainable economy that is more aligned with nature. This book will be of great interest to students and scholars of food justice food security urban food and agriculture urban sustainability and sustainable food systems more broadly. | Food Justice in American Cities Stories of Health and Resilience

GBP 35.99

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Digital Food Cultures

This book explores the interrelations between food technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs) Facebook Instagram YouTube technology developers’ promotional media online discussion forums and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally.

GBP 29.99

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Food History A Feast of the Senses in Europe 1750 to the Present

This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types quantities and nutritional values is incomplete without some recognition of smell touch sight hearing and taste. Eating is a sensual experience. Every day and at every meal the senses of smell touch sight hearing and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste and this book fills that research gap. Four dimensions are treated: • Words Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves and how food was a signature of how political ideologies played out in practical everyday terms. • Food Senses and Globalization – an examination of links between food the senses and the idea of international significance. Putting all of the senses on the agenda of food history for the first time this is the ideal volume for scholars of food history food studies and food culture as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time this is the ideal volume for scholars of food history food studies and food culture as well as social and cultural historians. | Food History A Feast of the Senses in Europe 1750 to the Present

GBP 36.99

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Merchant

Price (EUR)

Guiding Kids Through the Tough Moments Techniques to Build a Space Where Children Can Thrive

Future Journalism Where We Are and Where We’re Going

How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

Routledge Handbook of Food as a Commons

The Psychology of Insecurity Seeking Certainty Where None Can Be Found

Get Fit for Digital Business A Six-Step Workout Plan to Get Your Organisation in Great Shape to Thrive in a Connected Commercial World

Can We All Get Along? Racial and Ethnic Minorities in American Politics

Practical Psychometrics A Guide for Test Users

How Do I Get Them to Write? Explore the Reading-Writing Connection Using Freewriting and Mentor Texts to Motivate and Empower Students

Bulletproof Decisions How Executives Can Get It Right Every Time

What is Food? Researching a Topic with Many Meanings

Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

Food

Food Futures in Education and Society

Food and Nutrition Sustainable food and health systems

Food Insecurity A Matter of Justice Sovereignty and Survival

Literacy Workshop Where Reading and Writing Converge

The Sociology of Food and Agriculture

A History of Food in Literature From the Fourteenth Century to the Present

Britain's Food Supplies

Food and Agricultural Tourism Theory and Best Practice

Food and Mental Health A Guide for Health Professionals

Food Justice in American Cities Stories of Health and Resilience

Digital Food Cultures

Food History A Feast of the Senses in Europe 1750 to the Present

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