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The Combination Products Handbook A Practical Guide for Combination Products and Other Combined Use Systems

The Combination Products Handbook A Practical Guide for Combination Products and Other Combined Use Systems

Combination products are therapeutic and diagnostic products that combine drugs devices and/or biological products. According to the US Food and Drug Administration (FDA) “a combination product is one composed of any combination of a drug and a device; a biological product and a device; a drug and a biological product; or a drug device and a biological product. ” Examples include prefilled syringes pen injectors autoinjectors inhalers transdermal delivery systems drug-eluting stents and kits containing drug administration devices co-packaged with drugs and/or biological products. This handbook provides the most up-to-date information on the development of combination products from the technology involved to successful delivery to market. The authors present important and up-to-the-minute pre- and post-market reviews of international combination product regulations guidance considerations and best practices. This handbook: Brings clarity of understanding for global combination products guidance and regulations Reviews the current state-of-the-art considerations and best practices spanning the combination product lifecycle pre-market through post-market Reviews medical product classification and assignment issues faced by global regulatory authorities and industry The editor is a recognized international Combination Products and Medical Device expert with over 35 years of industry experience and has an outstanding team of contributors. Endorsed by AAMI – Association for the Advancement of Medical Instrumentation. | The Combination Products Handbook A Practical Guide for Combination Products and Other Combined Use Systems

GBP 140.00
1

Fermented Food Products

Fermented Food Products

Fermented food play an important proactive role in the human diet. In many developing and under developed countries fermented food is a cheap source of nutrition. Currently more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities however the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Describes various fermented food products especially indigenous products• Presents health benefits of fermented food products• Explains mechans involved in the production of fermented foods• Discusses molecular tools and its applications and therapeutic uses of fermented foodsThe book provides a comprehensive account about diversified ethnic fermented food products. Readers will get updated information regarding various types of fermented food products and will learn the effect these fermented food products have on human health.

GBP 180.00
1

Natural Products Desk Reference

Natural Products Desk Reference

Written by the team that brought you the prestigious Dictionary of Natural Products (DNP) the Natural Products Desk Reference provides a concise overview of the key structural types of natural products and their interrelationship. A structurally diverse group ranging from simple aliphatic carbon chains to high molecular weight proteins natural products can usually be classified into one or more groups. The text describes these major types including flavonoids carbohydrates terpenoids polyketides and lipids and it illustrates them with accurate chemical structures demonstrating the biosynthetic relationships between groups. Provides details of specialist natural products journals and journals in biochemistry biology medicinal chemistry organic chemistry pharmacy pharmacology and toxicology that may contain important information on natural products Includes types of names that can be used for natural products comprising functional parent names trivial names systematic names semisystematic names and semitrivial names Covers stereochemistry topics specific to natural products Presents an overview of the natural world and its classification focusing on organisms that are the richest sources of natural products Details known types of natural product skeletons with their numbering or where there are skeletal variations within the group an illustration is given of a representative example compound Discusses carbohydrate nomenclature impacts on stereochemistry and on the nomenclature of compounds other than mainstream carbohydrates Reviews general precautions for handling chemicals in a laboratory environment highlighting hazards resulting from the acute toxicological and pharmacological properties of some classes of natural products and hazards associated with the use o

GBP 175.00
1

Fermented Meat Products Health Aspects

Fermented Meat Products Health Aspects

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology veterinary public health chemistry technology biotechnology nutrition toxicology and quality assurance and gives a broad insight into the product’s safety and health hazards. The book considers the safety of fermented meat products through a whole food chain approach. It focuses on requirements for strict hygienic and technological procedures to prevent potential risk during the production of ready-to-eat products. The book does not aim to serve as negative publicity for meat products. Just the opposite – it points out to the complexity of prevention and control of potential hazards/risks in the production which greatly contributes to a higher total value of fermented meat products. This reference book is a result of collaborative efforts of a number of distinguished authors with international reputation from renowned institutions and it is intended to both academic and professional audience. | Fermented Meat Products Health Aspects

GBP 44.99
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Validating a Best Practice A Tool for Improvement and Benchmarking

Validating a Best Practice A Tool for Improvement and Benchmarking

Sharing Best Practices across industries and functions is an accepted approach to continuous improvement. The Benchmarking trend of the 1990s has evolved with the help of competitive analysis performance excellence awards and other corporate recognition programs into an ongoing documentation of what works. Bob Camp introduced benchmarking against a Best Practice based on his work at Xerox in the 1980s. Case studies abound documenting Best Practice functions and processes. Some case studies use the words “Best Practice” without evidence that the process results or methods are indeed superior. What is missing is a comprehensive model for assessing and writing a Best Practice that provides sufficient information to use as an effective benchmark. This book provides that comprehensive model. Today’s consumers expect products and services to be of high quality reliable and user-friendly. This is the result of years of continuous improvement and innovation by producers. Although many organizations strive for excellent results there is still room for improvement. Unfortunately leaders don’t always have methods and tools to measure or assess that degree of excellence. If leaders could use a tool to discover how good their approaches and methods are and how excellent their achieved results are they could plan further improvements. The goal is to achieve excellent results. The tool described in this book guides leaders to achieve that excellence. | Validating a Best Practice A Tool for Improvement and Benchmarking

GBP 39.99
1

Pork Meat Quality and Processed Meat Products

Pork Meat Quality and Processed Meat Products

The processing of pork is a common technological practice that modifies the taste flavor texture and color of raw pork meat. Due to pork’s accessible price and versatility the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries in this sector to improve profits and expand into new markets at the local regional and international levels. The diversity of pork products reflects the diversity and history of many local cultures around the world as well as a growing interest in preserving traditional processing practices. Pork: Meat Quality and Processed Meat Products delves into the various kinds of pork and the methods used to prepare it for consumption including fresh meat products fermented sausages dry-cured products blood sausages and cooked sausages. Each category starts with a specific raw material (entire cut vs. minced pork meat) to which is added a unique combination of ingredients (e. g. sodium chloride starter cultures blood seasoning and spices). The method of processing (such as salting drying thermal processing and fermenting) takes consumer tastes and storage needs into account as well as how each product will be consumed (cooked sliced spread and as an ingredient in other dishes for instance). Consequently a wide range of products made from pork are currently being produced worldwide. Added to this is the increasing importance of ingredients and health factors to consumers; the resulting demand for products that address specific health concerns is having a significant impact on research into and the production of pork meat products. Key Features: Comprehensively presents and discusses the wealth of information about pork products Includes specific details about the processing quality of final products and innovation in the industry Presents innovative health-oriented approaches to making traditional and commercial pork products Discusses healthier pork meat products that address consumer trends and government recommendations The production of health-oriented pork products is an emerging and promising investigation area with a direct impact on the currect market for meat products. | Pork Meat Quality and Processed Meat Products

GBP 170.00
1

Developments In Pressure-Sensitive Products

Developments In Pressure-Sensitive Products

Since the first groundbreaking edition of Developments in Pressure-Sensitive Products was introduced in 1998 heavy research has resulted in substantial progress in the field. Fully updated and expanded to reflect this activity Developments in Pressure-Sensitive Products Second Edition provides a detailed overview of the entire range of pressure-sensitive products both with and without adhesives. It explores the principles behind their design and manufacture along with a variety of applications in medicine electronics packaging and protection. The book establishes the link between underlying theory and practical applications exploring the physical molecular and chemical bases of PSPs while describing the manufacturing processes end uses and economic issues involved. This edition includes three new chapters: the first of these explains the new theory of pressure sensitivity considered as a process illustrating the principles of polymer science governing PSP technology; the second discusses the crosslinking of acrylics the most important domain in specialized products; and the third presents the latest developments in products based on plastomers such as hydrogels. Additional coverage includes biological applications of PSPs engineering problems of coating equipment web finishing for plastic films and confectioning. Offering cutting-edge information from the frontiers of research and industry Developments in Pressure-Sensitive Products Second Edition is an ideal reference to all aspects of pressure-sensitive technologies and materials.

GBP 59.99
1

Strategies for Differentiating Instruction Best Practices for the Classroom

Strategies for Differentiating Instruction Best Practices for the Classroom

This updated edition of Strategies for Differentiating Instruction offers practical approaches that allow all students to make continuous progress and be appropriately challenged by focusing on their various levels of knowledge and readiness to learn. Written in an accessible teacher-friendly style chapters explore methods to tier learning experiences so that all students’ unique learning needs are met. The new edition updates the strategies complete with student examples and provides Developing and Assessing Products (DAP) tools for a variety of products as reproducible appendices. Full of research-supported examples and designed specifically for teachers who are new to differentiated instruction this book offers vetted practical advice for preassessing students implementing differentiation strategies and managing and assessing student learning. This new edition is a must read for teachers seeking to master the essentials on how to differentiate instruction and address all students' needs interests and abilities. | Strategies for Differentiating Instruction Best Practices for the Classroom

GBP 22.99
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Greener Products The Making and Marketing of Sustainable Brands Second Edition

Greener Products The Making and Marketing of Sustainable Brands Second Edition

Written by a renowned sustainability expert Greener Products: The Making and Marketing of Sustainable Brands Second Edition makes the case for why the people and the planet need products to be made in a different more sustainable way. The growth of the global middle class with an additional 3 billion people expected to enter the consumer market by 2030 is putting an unprecedented demand on resources and straining the global supply of raw materials fossil fuels food and water. This book provides insights on how to raise the bar on product development and investigates the best practices for making and marketing sustainable brands. Over 40 case studies are analyzed in this book and summarized for the reader to easily see what it is that makes leading companies successful. Analysis on marketing campaigns and greener product development range from leading companies like Apple Nike Samsung Electronics BASF GE Johnson & Johnson Unilever and Method. New updated content in this second edition includes: New developments like the United Nations Sustainable Development Goals with concepts of biomimicry circular economy emerging issues management and eco-innovation. Novel tools and examples for bringing sustainable products to market. New chapter dedicated to natural capital. Analysis of current green marketing methods and market trends. Best practices for making and marketing sustainable brands. For more information visit the author's book website at www. greenerproducts. biz. | Greener Products The Making and Marketing of Sustainable Brands Second Edition

GBP 74.99
1

Handbook of Pharmaceutical Manufacturing Formulations Over-the-Counter Products

Handbook of Pharmaceutical Manufacturing Formulations Over-the-Counter Products

Over-the-Counter products comprise a special category of healthcare products. While these formulations have much in common with their prescription counterparts they are presented in this series separately because of their development approach taken labeling considerations required and support available from suppliers of ingredients in designing these products. Highlights from Over-the-Counter Products Volume Five include:solids liquids and suspensionspractical advice on how to bring manufacturing practices into compliance with regulatory requirementscGMP considerations in great detaila large number of formulations of coatings of solid dosage forms | Handbook of Pharmaceutical Manufacturing Formulations Over-the-Counter Products

GBP 27.99
1

Handbook of Pharmaceutical Manufacturing Formulations Volume Two Uncompressed Solid Products

Handbook of Pharmaceutical Manufacturing Formulations Volume Two Uncompressed Solid Products

Providing methodologies that can serve as a reference point for new formulations the second volume covers uncompressed solids which include formulations of powders capsules powders ready for reconstitution and other similar products. Highlights from Uncompressed Solid Products Volume Two include:the fundamental issues of good manufacturing practicesformulations for more than 400 pharmaceutical products including currently approved products and innovative products such as small proteins instantly liquifiable powders and nanoparticlesaccess to US FDA guidelines as well as all major guidelines around the worldidentification and inclusion of the most often approved capsules and powders in the US | Handbook of Pharmaceutical Manufacturing Formulations Volume Two Uncompressed Solid Products

GBP 59.99
1

Emerging Financial Derivatives Understanding exotic options and structured products

Emerging Financial Derivatives Understanding exotic options and structured products

Exotic options and structured products are two of the most popular financial products over the past ten years and will soon become very important to the emerging markets especially China. This book first discusses the products' recent development in the world and provides comprehensive overview of the major products. The book also discusses the risks of issuing and buying such products as well as the techniques to price them and to assess the risks. Volatility is the most important factor in determining the return and risk. Therefore significant part of the book's content discusses how we can measure the volatility by using local and stochastic volatility models — Heston Model and Dupire Model the volatility surface the term structure of volatility variance swaps and breakeven volatility. The book introduces a set of dimensions which can be used to describe structured products to help readers to classify them. It also describes the more commonly traded exotic options with details. The book discusses key features of each exotic option which can be used to develop structured products and covers their pricing models and when to issue such products that contain such exotic options. This book contains several case studies about how to use the models or techniques to price and hedge risks. These case analyses are illuminating. | Emerging Financial Derivatives Understanding exotic options and structured products

GBP 42.99
1

Surfactants in Personal Care Products and Decorative Cosmetics

Surfactants in Personal Care Products and Decorative Cosmetics

From anti-aging creams to make-up surfactants play a key role as delivery systems for skin care and decorative cosmetic products. Surfactants in Personal Care Products and Decorative Cosmetics Third Edition presents a scientific basis in surfactant science and recent advances in the industry necessary for understanding formulating and testing surfactant-based cosmetics and cosmeceuticals. Presenting a new perspective from the previous edition this book details the function of emulsions microemulsions micelles and nanostructures in the formulation of personal care products and decorative cosmetics and examines their ability to deliver specific benefits to the skin. This edition begins by describing new research into skin structure and cellular processes. Then it presents the latest methods and techniques for substantiating claims and assessing the effectiveness of moisturizers anti-aging treatments and sunscreens. Subsequent chapters focus on surfactant solution properties surfactant emulsions nanotechnology cleanser/conditioner systems and pigment dispersions. Following a detailed examination on the role of surfactants in finished pigmented products this edition also discusses optimal formulation strategies and surfactant raw materials for enhancing pigmented products. The third edition of Surfactants in Personal Care Products and Decorative Cosmetics Third Edition helps formulators identify and overcome the challenges involved in developing new applications and enhancing the benefits of cosmetic and cosmeceutical products.

GBP 44.99
1

The bioeconomy and non-timber forest products

The bioeconomy and non-timber forest products

This book provides the first in-depth investigation of how non-timber forest products are an integral part of local national and global bioeconomies. While the plants and fungi that produce non-timber forest products are essential to the sustainability of forest ecosystems peoples' food and livelihood security and sovereignty and thus the bioeconomy are often absent from bioeconomic strategies. Presenting a selection of empirical cases from around the world that engage with the bioeconomy and non-timber forest products this volume reveals how essential these products are to creating a greener and more sustainable future how to to better integrate them into efforts to transition to and expand the bioeconomy and how such efforts can be supported and developed. Chapters analyse how and to what degree non-timber forest products promote sustainable resource use generate employment and contribute to food and livelihood security and poverty alleviation. The volume develops approaches and identifies interventions and policies to support the integration of non-timber forest products into bioeconomy strategies including in national reporting schemes to provide recommendations for future research and practical implementation. This book will be of great interest to students and scholars of forest and natural resource management bioeconomics circular economy and ecological economics more widely. It will also be of interest to professionals working in sustainable development and the forestry sector.

GBP 120.00
1

Best Practice in Inventory Management

Best Practice in Inventory Management

Best Practice in Inventory Management 3E offers a simple entirely jargon-free and yet comprehensive introduction to key aspects of inventory management. Good management of inventory enables companies to improve their customer service cash flow and profitability. This text outlines the basic techniques how and where to apply them and provides advice to ensure they work to provide the desired effect in practice. With an unrivalled balance between qualitative and quantitative aspects of inventory control experienced consultant Tony Wild portrays the many ways in which stock management is more nuanced than simple number crunching and mathematical modelling. This long-awaited new edition has been substantially and thoroughly updated. The product of decades of experience and expertise in the field Best Practice in Inventory Management 3E provides students and professionals even those with no prior experience in the area an unbiased and honest picture of what it takes to effectively manage stocks in a firm.

GBP 35.99
1

Biotechnology the Science the Products the Government the Business

Biotechnology the Science the Products the Government the Business

The over-riding premise for biotechnology in this book is bringing novel products to market to substantially advance patient care and disease mitigation. Biotechnology over its relatively brief existence of 40 years has experienced a mercurial growth. The vast educational need for biotechnology information in this rapidly burgeoning field is a basic rationale here. However a more prominent underpinning is that bringing biotech products to market for patient care involves success in the following four areas of engagement simultaneously - scientific advances for healthcare technologies novel and varied products for untreated diseases regulatory authorities and biotech companies. Features Comprehensive coverage of biotechnology science topics used in development and manufacturing Addresses all the scientific technologies within biotechnology responsible for products on the market and the pipeline Presents business issues such as marketing and sales of the products as well as companies engaged and how biotech business has evolved | Biotechnology the Science the Products the Government the Business

GBP 32.99
1

Polysaccharide Gums from Agricultural Products Processing Structures and Functionality

Polysaccharide Gums from Agricultural Products Processing Structures and Functionality

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products including o yellow mustard gum o flaxseed gum o cereals (wheat barley oat and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing Structures and Functionality addresses the basic chemistry extracting processes molecular structure and most importantly the functional properties and potential applications of new polysaccharide gums. | Polysaccharide Gums from Agricultural Products Processing Structures and Functionality

GBP 59.99
1

High Pressure Processing of Fruit and Vegetable Products

High Pressure Processing of Fruit and Vegetable Products

High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutritional qualities. High Pressure Processing of Fruit and Vegetable Products reviews and summarizes the latest advances in novel high-pressure processing techniques for preserving fruits fruit juices and their mixtures. It contains basic information on the relation of high-process treatment parameters with the safety and quality of fruit and vegetable juices/products. The book focuses on product quality parameters nutritional value bio-active health components and microbial safety and stability. The main aim of this book is to summarize the advances in the utilization of modern high pressure pasteurization (HPP) treatment to preserve and stabilize fruit and vegetable products. HPP technology is related to the product quality parameters the content of nutritional and health active components and the microbial safety and subsequent shelf life. One chapter of this book is devoted to industrial equipment available; other chapters deal with examples of commercial fruit and vegetable products. Another chapter of this book is dedicated to packaging as packaging of food before HPP is mandatory in this technology. The regulatory aspects for high-pressure treated fruit and vegetable products in different regions of the world (Europe the United States Asia and Australia) are also an important topic dealt within one chapter of the book. The effects of HPP technology on the quality of fruit and vegetable products namely nutrients and stability health active components and sensory aspects are reviewed in a trio of chapters.

GBP 170.00
1

Communicating Construction Insight Experience and Best Practice

Communicating Construction Insight Experience and Best Practice

This book is a wide-ranging exploration of PR and communication in the construction industry with a strong emphasis on communications theory strategy and technique. The editors begin with an introduction to the UK construction industry and its supply chains as well as various elements of PR in relation to the construction process. Subsequent chapters provide a strategic overview practical examples success stories case studies and personal perspectives on PR for different parts of the built environment and reputational issues in construction. Chapters include expert advice on communications for architecture planning building consultancy building products and manufacturers general and specialist contractors construction technology infrastructure and communicating sustainability in the built environment. The conclusion looks at the current and upcoming reputational priorities for communicators in construction as well as the top ten priorities for implementing PR as a strategic management discipline in the industry. This book is essential reading for all construction PR teams students studying both for built environment and PR/marketing degrees and CPD courses and anyone working in the built environment sector who needs to consider PR and marketing as part of their role. | Communicating Construction Insight Experience and Best Practice

GBP 44.99
1

Polymeric Foams Innovations in Processes Technologies and Products

Polymeric Foams Innovations in Processes Technologies and Products

Polymeric foams are sturdy yet lightweight materials with applications across a variety of industries from packaging to aerospace. As demand for these materials increase so does innovation in the development of new processes and products. This book captures the most dynamic advances in processes technologies and products related to the polymeric foam market. It describes the latest business trends including new microcellular commercialization sustainable foam products and nanofoams. It also discusses novel processes new and environmentally friendly blowing agents and the development and usage of various types of foams including bead and polycarbonate polypropylene polyetherimide microcellular and nanocellular. The book also covers flame-retardant foams rigid foam composites and foam sandwich composites and details applications in structural engineering electronics and insulation. Authored by leading experts in the field this book minimizes the gap between research and application in this important and growing area. | Polymeric Foams Innovations in Processes Technologies and Products

GBP 44.99
1

Chemical Ecology The Ecological Impacts of Marine Natural Products

Chemical Ecology The Ecological Impacts of Marine Natural Products

During the past 20 years marine chemical ecology has emerged as a respected field of study providing a better understanding of the role natural products play in organisms and their environments. Ample data in this book advocates the conservation of marine environments for future drug discovery efforts while sustaining their overall health. Marine chemical ecology has expanded to include research in the areas of predator–prey interactions marine microbial chemical ecology and seasonal and geographical distribution of marine natural products. | Chemical Ecology The Ecological Impacts of Marine Natural Products

GBP 44.99
1

Applied Safety for Engineers Systems and Products

Applied Safety for Engineers Systems and Products

Global competition and other factors are forcing manufacturers to produce highly safe engineering systems and products. This book meets the needs for product designers systems engineers and safety engineers that work together and need a single resource which considers all three areas when designing new products and systems that they can refer to. Applied Safety for Engineers: Systems and Products serves as a comprehensive resource offering a wide range of safety topics when involved with product design engineering system analysis and engineering maintenance. Examples along with their solutions are placed at the end of each chapter to test reader comprehension. The book facilitates the importance for product designers safety and systems engineering professionals to work closely during the product design phase so they can understand each other’s discipline. Written in a manner that readers do not need any previous knowledge on the subject the book offers many sources for further reading at the end of each chapter. This book will be useful to product designers system engineers safety specialists graduate and senior undergraduate students researchers and manufacturers industrial engineers safety engineers and engineers-at-large. | Applied Safety for Engineers Systems and Products

GBP 105.00
1