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Respiratory Infections

Respiratory Infections

Utilizing a syndrome-based approach Respiratory Infections provides pulmonologists infectious disease specialists and immunologists with essential and thorough knowledge of respiratory infections and the multitude of diseases that make us these infections including pneumonia tuberculosis HIV and cystic fibrosis. The only source to bridge the gap between respiratory infections and infectious disease this text advises the clinician on how to easily and rapidly identify treat and manage respiratory infections. Key features of this integral resource include:

GBP 69.99
1

Pocket Guide to Bacterial Infections

Pocket Guide to Bacterial Infections

Pocket Guide to Bacterial Infections provides information pertinent to the behaviour of bacterial cells during their interactions with different cell types of multiple host systems. This book will present the role of various bacterial pathogens affecting the host system. The book is to be organized flexibly so that chapters and topics are arranged with continuity from the former chapters. Each chapter has been made as self-contained as possible to promote this flexibility. This book will discuss each of the virulence properties of the bacteria with reference to their interacting hosts in a larger perspective. Kwey selling features: Summarizes the role various bacterial pahtogens affect the host system Reviews recent advances for combating different types of bacterial infections that infect different body parts Designed as an effective teaching and research tool providing up to date information on bacterial infections Defines important terms Written in a readable and direct writing style

GBP 24.99
1

Ear Nose and Throat Diseases of the Dog and Cat

Ear Nose and Throat Diseases of the Dog and Cat

Ear Nose and Throat Diseases of the Dog and Cat is the ultimate reference for veterinarians and other professionals trying to diagnose and treat both common and less frequently diagnosed diseases and conditions of the ear nose and throat. The book is divided into four sections: The Ear The Nose The Throat and Surgery of the Ear Nose and Throat. Each of the first three sections begins by discussing anatomy and physiology and then reviews a wide variety of diagnostic procedures including video-endoscopic examination of the external ear canal nose and throat radiography and advanced imaging and histopathological examination of biopsy samples. Chapters in each of the three sections then provide a detailed and extensive review of the diseases of the pinna external ear canal middle ear and inner ear – nasal planum nasal cavities and sinuses and nasopharynx – pharynx and larynx. The final section opens with a chapter on perioperative management with subsequent chapters that cover surgery of the ear nose and throat. Extensively referenced and including nearly 500 color illustrations to assist in diagnosis and treatment the book is an invaluable resource for both veterinarians in training and in practice for the accurate diagnosis and management of diseases of the ear nose and throat.

GBP 42.99
1

Human Respiratory Viral Infections

Human Respiratory Viral Infections

Using a multidisciplinary approach Human Respiratory Viral Infections is set at the level between the definitive reference work and an essential clinical manual. Exploring recent advances in human respiratory viral research the text builds on the basic sciences of epidemiology virology molecular biology and immunology to cover clinical diagnosis mechanism of pathogenesis manifestations of disease impact treatment and management strategies. Provides a comprehensive review of all the major human respiratory viral infectionsSupplies a detailed description of the anatomy of the respiratory systemDiscusses the salient features of specific virusesExamines the latest diagnostic toolsCovers risk factors associated with incidence of respiratory viral infections in children and adults in different occupational and environmental settingsPresenting the latest knowledge in human respiratory viral infections this text will be immensely valuable for pulmonologists biomedical scientists research scholars virologists vaccinologists immunologists clinicians pharmacologists and public health specialists.

GBP 44.99
1

Food and Agricultural Tourism Theory and Best Practice

Food and Agricultural Tourism Theory and Best Practice

This book fills a gap in the growing academic discipline of food and agricultural tourism offering the first multidisciplinary approach to food tourism and the role it plays in economic development destination marketing and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection with both cultural values and important issues in agriculture food consumption and safety and rural heritage and sustainability. The book is divided into four Parts. Part I defines the elements of food tourism and explains its relationship with sustainability. Part II provides an overview of rural development and demonstrates the impact of industrialization and globalization on eating habits. Part III focuses on food tourism studies and market segmentation techniques to help students understand customer needs regarding food tourism products. Finally Part IV looks at the financial policy and legal requirements relating to food tourism development providing hands-on tools for students entering food tourism businesses or industries. Complemented by a wide range of international case studies key definitions and study questions Food and Agricultural Tourism is essential reading for students of tourism geography and economic development studies. | Food and Agricultural Tourism Theory and Best Practice

GBP 42.99
1

How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value chain from farm to fork exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design implement and communicate strategies to customers. Furthermore the book shows that there are not always straightforward solutions but rather choices and trade-offs that require an understanding of what is best suited to the product customers and business in question. It demystifies a variety of topics such as local sourcing regenerative agriculture plant-based protein and the environmental impact of meat production and draws on a wide range of case studies from across the globe to provide concrete real-world examples. While a perfect food system may not exist informed decisions can go a long way to reshape and transform the food industry as we know it. This book will be of great interest to professionals working in the food and agriculture industries as well as students and scholars of sustainable food systems and sustainable business. | How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

GBP 31.99
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Introduction to Food Chemistry

Introduction to Food Chemistry

Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science including food chemistry food analysis and methods for quality assurance nutrition diet and health food microbiology food material science biochemical changes in fresh foods food enzymology and food processing. Within each chapter more complex ideas appear near the end. This provides beginning students and those new to the food industry with a complete spectrum of information while assisting advanced students with specialized papers and research articles. This multi-level text presents a wealth of information in a clear and accessible style. It serves as an ideal introduction or supplementary textbook for undergraduate and graduate students in food science courses.

GBP 59.99
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Canine-Assisted Interventions A Comprehensive Guide to Credentialing Therapy Dog Teams

Canine-Assisted Interventions A Comprehensive Guide to Credentialing Therapy Dog Teams

Covering principles of therapy dog team training assessment skills and ongoing monitoring Canine-Assisted Interventions provides guidance on the most evidence-based methods for therapy dog team welfare training and assessment. The authors offer a linear approach to understanding all aspects of the screening assessment and selection of dog-handler teams by exploring the journey of dog therapy teams from assessment of canines and handlers to the importance of ongoing monitoring recredentialing and retirement. In addition to reviewing key findings within the field of human-animal interactions each chapter emphasizes skills on both the human and dog ends of the leash and makes recommendations for research-informed best practices. To support readers the book culminates with checklists and training resources to serve as a quick reference for readers. This book will be of great interest for practitioners in-service professionals and researchers in the fields of canine-assisted interventions and counseling. | Canine-Assisted Interventions A Comprehensive Guide to Credentialing Therapy Dog Teams

GBP 34.99
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The Routledge Companion to Literature and Food

The Routledge Companion to Literature and Food

The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies with attentiveness to recent developments and shifts the volume illuminates the aesthetic cultural political and intellectual diversity of the representation of food and eating in literature.

GBP 42.99
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Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are in principle more sustainable in social economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts namely place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically the book examines a diverse set of SFSCs such as small-scale entrepreneurship farmers’ markets community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America but the issues are applicable in a global context. The book is of interest to advanced students researchers and professionals in food studies sociology geography planning politics and environmental studies. | Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

GBP 38.99
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Structural Analysis and Design to Prevent Disproportionate Collapse

Structural Analysis and Design to Prevent Disproportionate Collapse

Hard Guidance on Preventing Disproportionate Collapse Disproportionate collapse is a pressing issue in current design practice. Numerous causes are possible – especially forms of extreme loading such as blast fire earthquake or vehicle collisions. But it is the mechanism and its prevention which are of especial interest and concern. After the World Trade Center collapse in 2001 interest was sparked and it is now imperative for a design engineer to have sufficient knowledge on both the analysis and design against disproportionate collapse. Detailed structural design guidance for preventing this has been developed in Europe and the US – such as BS5950 in the UK and guidance from the Department of Defense and the General Services Administration in the US. However Structural Analysis and Design to Prevent Disproportionate Collapse is the first systematic text in the market to help design engineers or structural engineering students to properly understand this guidance. Covers the design and analysis of a structure to prevent disproportionate collapse Provides an understanding of disproportionate collapse problems for different structures under different loads Contains detailed knowledge on the design and progressive collapse analysis of complex structures Incorporates ABAQUS® ETABS SAP2000 and Highlights 3D Modeling Techniques As progressive collapse analysis is a distinctive and complicated procedure it normally requires an ability to use a modern commercial finite element package and Structural Analysis and Design to Prevent Disproportionate Collapse features a detailed introduction to the use of FE programs such as ABAQUS® in progressive collapse analysis. In addition case studies are performed using 3D FE models based on various types of structures such as multi-storey buildings long-span space structures and bridges. These models replicate real collapse incidents and prestigious construction projects such as progressive collapse analysis of the Twin Towers structural fire analysis of World Trade Center 7 blast analysis of the Murrah Federal Building and progressive collapse analysis of the Millau Viaduct which help designers to fully understand the failure mechanisms and effective mitigation methods in practice.

GBP 56.99
1

Microbial Infections and Cancer Therapy

Microbial Infections and Cancer Therapy

This book deals with the emerging concept that certain pathogenic bacteria and viruses when infecting people with cancer actively fight tumors allowing their regression. Although such observations go back more than 100 years use of specific bacterial strains or viruses usually genetically modified with known anticancer drugs and their protein/peptide products has gained ground in recent years allowing significant cancer regression in clinical trials with stage III/IV cancer patients or even in pediatric brain tumor patients often without any demonstration of toxicity. It is composed of 12 chapters written by pioneers in microbial biotech and cancer research and covers the emerging roles of various microorganisms and their products in cancer therapy. The book highlights the benefits of using conventional cancer treatments (such as chemo- and radiotherapies) with microbial-based therapies. Such combinatorial therapies have gained particular attention as a strategy to overcome drug resistance and the readers of the book will discover their impact on fundamental research and promising results from clinical trials. | Microbial Infections and Cancer Therapy

GBP 139.00
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How to Raise a Puppy A Dog-centric Approach

How to Raise a Puppy A Dog-centric Approach

How to Raise a Puppy moves away from the traditional approach to raising puppies focused on obedience and control and instead takes an holistic dog-centred approach. Drawing on research into how dogs naturally rear their young and how dogs have evolved to behave and spend their time it supports a new way of sharing our lives with our dogs. It also offers advice on dealing with some of the common challenges people experience with puppies and tips for managing adolescence. A much-needed resource for dog trainers veterinarians and behaviourists to recommend to clients this conveys a powerful message to help overcome all too common issues so many people have with their puppies. Packed with practical advice it offers an overdue puppy perspective with respect for a dog as a sentient being at its core. | How to Raise a Puppy A Dog-centric Approach

GBP 12.99
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Attachment Relationships and Food From Cradle to Kitchen

Attachment Relationships and Food From Cradle to Kitchen

Using attachment theory as a lens for understanding the role of food in our everyday lives this book explores relationships with other people with ourselves and between client and therapist through our connection with food. The aim of this book is twofold: to examine the nature of attachment through narratives of feeding and to enrich psychotherapy practice by encouraging exploration of clients’ food-related memories and associations. Bringing together contributions from an experienced group of psychotherapists the chapters examine how our connections with food shape our patterns of attachment and defence how this influences appetite self-feeding (or self-starving) and how we may then feed others. They consider a spectrum from a secure attachment to food through to avoidant preoccupied and disorganised including discussion of eating disorders. Enriched throughout with diverse clinical case studies this edited collection illuminates how relationships to food can be a rich source of insight and understanding for psychotherapists psychoanalysts and other counselling therapists working today. | Attachment Relationships and Food From Cradle to Kitchen

GBP 31.99
1

Chemoprophylaxis and Virus Infections of the Respiratory Tract Volume 2

Chemoprophylaxis and Virus Infections of the Respiratory Tract Volume 2

Originally it was our intention to produce a single-volume book covering all aspects and approaches to the problem of specific inhibitors of respiratory viruses. However as the work progressed it became obvious that certain chapters because of the research interests of the authors concentrated particularly on influenza viruses. It seemed logical therefore to divide the book into two volumes the first emphasizing influenza and the second concentrating on other viruses as well as discussing important general aspects of drug screening and clinical testing although the second volume does have some chapters which deal mainly with influenza. | Chemoprophylaxis and Virus Infections of the Respiratory Tract Volume 2

GBP 180.00
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Food Loss and Waste Policy From Theory to Practice

Food Loss and Waste Policy From Theory to Practice

This book examines policy responses to food waste and loss an issue of significant global concern with one-third of food produced for human consumption lost or wasted. Investigating food waste and loss under an interdisciplinary lens the contributors employ a variety of methodological approaches including quantitative and qualitative techniques drawing on in-depth case studies and action research. The volume is organised into four parts: Understanding Food Loss and Waste International Programmes National Policies and Local Initiatives. The first part introduces the reader to the concept of food loss and waste how it can be measured its causes and consequences and how it can be reduced. The second part is dedicated to international and cross-country case studies with six chapters reviewing national policies implemented in France Italy Romania Japan China and the United States. In Part Four three chapters are dedicated to local food recovery and redistribution initiatives. By focusing on different territories and different levels of governance the book provides a detailed evaluation of food loss and waste policies the barriers and opportunities of implementing the policies as well as the impact they are actually having. The chapters are both descriptive and evaluative and draw out lessons for designing implementing and reforming programmes. This book will be of great interest to students and scholars working on food waste food policy sustainable food systems agricultural production and supply chains and public policy as well as policymakers involved with developing and implementing programmes and policies to regulate and reduce food waste and loss. | Food Loss and Waste Policy From Theory to Practice

GBP 34.99
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Understanding the Science of Food From molecules to mouthfeel

Understanding the Science of Food From molecules to mouthfeel

Being able to understand the principles of food science is vital for the study of food nutrition and the culinary arts. In this innovative text the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields. The key processes in food preparation and the chemistry behind them are described in detail including denaturation and coagulation of proteins gelatinisation gelation and retrogradation of starches thickening and gelling browning reactions emulsification foams and spherification chemical mechanical and biological leaveners and fermentation and preservation. The text also describes the science of key cooking techniques the science of the senses and the experience of food food regulations and the future of healthy food. The origins of food are explored through a focus on the primary production of key staples and their journey to the table. Tips and advice from leading chefs as well as insights into emerging food science and cutting-edge nutrition research from around the world are included throughout and reveal both the practical application of food chemistry and the importance of this field. Featuring explanatory diagrams and illustrations throughout Understanding the Science of Food is destined to become an essential reference for both students and professionals. 'An innovative and informative text that will address the need for a food science text suitable for nutrition and dietetics students in Australia. ' - Katherine Hanna Faculty of Health Queensland University of Technology. 'A unique and timely text that will be welcomed by students instructors and scientists in multiple disciplines. I am thrilled to see such a modern take on the subject blending the fundamentals of food science and chemistry with the insights and experience of practitioners from the culinary arts. ' - Patrick Spicer lecturer and researcher in food science | Understanding the Science of Food From molecules to mouthfeel

GBP 35.99
1

Food

Food

In Food John Coveney examines ‘food as … ’ identity politics industry regulation the environment justice and gastronomy. He explores how food helps us understand what it means to be human. The centrality of food in life and the importance of food as life is undeniable. As a source of biological substrates personal pleasure and political power food is and has been an enduring requirement of human biological social and cultural existence. In recent years interest in food has increased across the academic public and popular spheres fuelled by popular media’s constant play on the role of food and body size and food and cooking as a mass spectacle for TV audiences. Through food we construct our social identities our families and communities. However Coveney also highlights the tensions between the industrialisation of food the environment and the iniquitous distribution of food. He also considers how the food industries on which most of us must rely have also had direct effects on our bodies through diet and the development of illness and diseases. This accessible primer is for students and general readers alike indeed for anyone with an interest in food. It questions the idea that food is merely something inert on the plate. Instead it shows how influential symbolic powerful and transformative food has come to be.

GBP 19.99
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Advancing Medicine with Food and Nutrients

Advancing Medicine with Food and Nutrients

Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from highly regarded experts who work on the frontlines of disease management the bestselling first edition of Advancing Medicine with Food and Nutrients Food and Nutrients in Disease Management effectively brought food back into the clinical arena helping physicians put food and nutrients back on the prescription pad. Board-certified in General Preventive Medicine Ingrid Kohlstadt MD MPH has been elected a Fellow of the American College of Nutrition and a Fellow of the American College of Preventive Medicine. Guided by Dr. Kohlstadt this authoritative reference equips clinicians with the information they need to fully utilize nutritional medicine in their practice. New in the Second EditionToxic exposures such as molds microbial infections xenoestrogens heavy metals and inert nanoparticlesFood safety issues: precautions for patients with preexisting medical conditions adequate labeling of food allergens such as gluten potential adverse effects of artificial sweeteners consequences of applying ionizing radiation to food food-borne mycotoxins critical food restrictions following bariatric surgery precautions for preparing food in the homeConsumer advocacy issues on navigating claims of medical foods and dietary supplementsPhysical forces on nutritional needs such as ultraviolet light initiating vitamin D synthesis non-ionizing radiation’s effects on brain glucose metabolism and excess body fat’s effects on inflammation and hydrationPreventive medicine and how to preserve resiliency at the individual and public health levelsWritten by doctors for doctors Advancing Medicine with Food and Nutrients Second Edition reunites food and medicine. Buttressed with new evidence leading physicians on the frontlines of disease management apply the latest scientific advances to the clinical practice of medicine. Each chapter offers adjuncts to standard care fewer side effects improved risk reduction or added quality of life. An article by Ingrid Kohlstadt on education and nutrition appeared in TIME Magazine online on November 12 2014.

GBP 52.99
1

Food-Drug Synergy and Safety

Food-Drug Synergy and Safety

Scientists health professionals and consumers are increasingly interested in the relationships between food components and food-drug combinations as they strive to find more effective ways to prevent or treat chronic disease. As one of the first unified and in-depth sources in this emerging topic Food-Drug Synergy and Safety explores the vast potential benefits of food and food-drug synergy. The book addresses the interaction of two or more components within a single food between several foods or between foods and drugs consumed together in which the potential health benefit is greater than the effect of the single component food or drug. Each chapter follows a consistent framework and addresses the health benefits mechanisms of action and safety aspects pertaining to the food and food-drug synergies. Sections discuss food and food-drug synergies in the context of specific disease groups such as cardiovascular disease cancer osteoporosis inflammatory diseases hypertension and obesity for easy reference in a clinical setting. A separate section focuses entirely on performance enhancers including caffeine creatine and ephedrine/ephedra and their potential to influence human health in addition to ergogenic applications. The final section provides scientists with a framework for designing experiments that elucidate the heath benefits and safety aspects of food and food-drug synergies. Food-Drug Synergy and Safety lays the essential foundation in this new direction of research as it gains momentum in the fields of food nutrition medicine and pharmaceutical sciences.

GBP 56.99
1

Advances in Food Dehydration

Advances in Food Dehydration

Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method dehydration technology has advanced significantly in the past decades as a result of new methods sophisticated analytical techniques and improved mathematical modeling. Providing practical and expert insight from an international panel of experts Advances in Food Dehydration encompasses these revolutionary advances and effectively supplies the knowledge base required to optimize natural resources and reduce energy requirements in order to meet growing demand for low-cost high-quality food products. Discusses Ways to Best Optimize Natural ResourcesUnder the editorial guidance of food engineering and dehydration authority Cristina Ratti this resource addresses the three biggest challenges associated with food dehydration:The complex nature of food systems together with the deep structural and physico-chemical changes that foodstuffs undergo during processingThe difficulty to define quality in quantitative terms and to develop appropriate control techniquesThe lack of realistic models and simulations to represent the phenomenaThe book’s well-developed chapters explain the structural and physico-chemical changes that food undergoes during dehydration while discussing ways to optimize natural resources. In addition to describing non-convectional heating sources such as microwaves infrared and radio frequency the text also examines the impact of drying on nutraceutical compounds the bases of rehydration of dry food particles and the stresses on microorganisms during drying and their stability during storage. Advances in Food Dehydration is a user-friendly volume that concisely links the gamut of dehydration concepts into one cohesive reference.

GBP 59.99
1

The Psychology of Dog Ownership

The Psychology of Dog Ownership

What are the benefits of owning a dog on health and well-being? Why does a problem dog behave as it does and how can owners deal with unwanted behaviour? How do dogs communicate with humans and each other? The Psychology of Dog Ownership explores the nature of our unique relationship with dogs and its effect on our mental and physical welfare. The book uses psychological learning theory to examine dog behaviour and highlights the importance of determining between typical dog behaviour and behaviour disorders that need treatment. Focusing on how dog owners can communicate effectively with their pets and always with the dogsbest interests in mind The Psychology of Dog Ownership enhances our understanding of the modern human-canine bond and shows how important and enjoyable this relationship can be.

GBP 12.99
1

Local Food Environments Food Access in America

Local Food Environments Food Access in America

In this book Morland Lehmann and Karpyn discuss the critical need for healthy food financing programs as a vehicle to improve food access for all Americans. In my career as a public servant there are very few legislative achievements that I’m prouder of than the Healthy Food Financing Initiative which started in my home state of Pennsylvania. The program gained status as a proven and economically sustainable federal program that is helping to improve the quality of life in our neighborhoods: by allowing millions access to healthy affordable food. – Congressman Dwight Evans United States House of Representatives Pennsylvania District 3 If we work together we can create a healthy food system that is equitable and accessible to all. This book highlights the importance of healthy food projects like grocery stores farmers markets co-ops and other healthy food retail in revitalizing local communities across the country. Without basic nourishment kids and families simply won’t be successful – which is why this book is a must read. – Sam Kass President Obama’s Senior Nutrition Policy Advisor and Executive Director of Let’s Move! Morland and colleagues’ new second edition provides an excellent foundation for courses in food policy and community nutrition. Their detailed review of the economics of local and national food financing will open students’ minds to the complexity inherent in measuring and interpreting outcomes. – Robert S. Lawrence MD MACP Founder and Former Director of the Center for a Livable Future Johns Hopkins University Bloomberg School of Public Health Features ● Describes how disparities in food access formed in the United States      ● Includes federal policies and programs aimed at addressing food access in underserved areas including the Healthy Food Financing Initiative     ● Features examples of state initiatives that address poor access to food retailers     ● Provides methods for program evaluation utilizing principals of implementation and dissemination science     ● Includes critical thinking questions and embedded videos aimed to generate discussions on how restricted local food environments in the United States are rooted in economic disparities that impact food access as well as housing education and job opportunities      | Local Food Environments Food Access in America

GBP 52.99
1

Organic Acids and Food Preservation

Organic Acids and Food Preservation

Although organic acids have been used to counteract pathogens in food for many years there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e. g. less heat salt sugar and chemicals) and newer technologies to prevent the growth of dangerous bacteria. Organic Acids and Food Preservation concentrates on safe and effective techniques for applying organic acids to prevention of bacterial growth. Despite the wide range of potentially useful antimicrobials relatively few are suitable in practice—and this invaluable hands-on guide explains why. With its wealth of information and rare focus solely on the subject it provides practical tools that can be used in the food industry various academic disciplines research education and food technology fields to better understand the problem and develop optimal solutions. Why are preservative strategies ineffective?Why are microorganisms becoming acid tolerant and resistant in other ways? To answer these and other key questions the authors combine research findings from industries and laboratories around the globe specific application regimen future prospects and other information that is vital to the successful use of organic acids as food preservatives. After outlining challenges that the food industry faces from modern consumer trends food legislation and other obstacles this book then explores possible solutions that are applicable not only to food science but to microbiology food science food technology biochemistry and biotechnology. It will become a valuable addition to the library of any scientist or researcher working in these and other fields.

GBP 59.99
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