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Skin Diseases of the Dog and Cat

Skin Diseases of the Dog and Cat

A Colour Handbook of Skin Diseases of the Dog and Cat was one of the first books to bring key information about skin diseases to clinicians in an easy-to-use problem-oriented format. This fully revised and updated Third Edition responds to the huge growth in knowledge about skin conditions over the last decade including the discovery of new conditions the development of new approaches to management and effective new treatment options. Chapters are organized based on symptoms each containing a decision tree giving basic and practical guidance. The clear user-friendly design provides one condition per page (or spread of pages). 13 chapters covering over 120 skin claw and ear conditions classified by their principle presenting sign. Concise systematically structured text covering definition aetiology and pathogenesis clinical features differential diagnoses diagnostic tests and management. Flow charts in each chapter to help clinicians get to the right diagnosis. Special focus on diseases affecting paediatric patients as well as chapters discussing paw ear and nasal planum diseases. Explanation of new treatments for atopic dermatitis. Over 350 superb colour photographs and diagrams mostly new for this this edition. A focus on clinical practice and the need to explain the disease to the owner. Up-to-date and fully referenced throughout. This practical book continues to provide an entirely comprehensive guide to the diagnosis and management of veterinary skin conditions in a format that is easily accessible for busy clinicians.

GBP 51.99
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Introduction to Food Chemistry

Introduction to Food Chemistry

Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science including food chemistry food analysis and methods for quality assurance nutrition diet and health food microbiology food material science biochemical changes in fresh foods food enzymology and food processing. Within each chapter more complex ideas appear near the end. This provides beginning students and those new to the food industry with a complete spectrum of information while assisting advanced students with specialized papers and research articles. This multi-level text presents a wealth of information in a clear and accessible style. It serves as an ideal introduction or supplementary textbook for undergraduate and graduate students in food science courses.

GBP 59.99
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How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value chain from farm to fork exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design implement and communicate strategies to customers. Furthermore the book shows that there are not always straightforward solutions but rather choices and trade-offs that require an understanding of what is best suited to the product customers and business in question. It demystifies a variety of topics such as local sourcing regenerative agriculture plant-based protein and the environmental impact of meat production and draws on a wide range of case studies from across the globe to provide concrete real-world examples. While a perfect food system may not exist informed decisions can go a long way to reshape and transform the food industry as we know it. This book will be of great interest to professionals working in the food and agriculture industries as well as students and scholars of sustainable food systems and sustainable business. | How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

GBP 31.99
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Therapeutic Assessment with Adults Using Psychological Testing to Help Clients Change

Therapeutic Assessment with Adults Using Psychological Testing to Help Clients Change

This book is a comprehensive guide to Therapeutic Assessment (TA) with adults showing how to collaboratively engage clients in psychological testing to help them achieve major and long-lasting change. This guide clearly lays out each step of TA with adults including its rationale and detailed instructions on how to handle a range of clinical situations. Additionally in part one the authors fully describe the development of TA its theoretical bases and the most up-to-date research on the model. In the second part of the book the authors describe the structure and techniques of TA and illustrate each step with transcripts from a clinical case. Further clinical illustrations help the reader understand how to conduct a TA with different types of clients including those from culturally diverse backgrounds. This book is essential for all clinicians therapists and trainees working with adult clients; along with students in assessment courses. | Therapeutic Assessment with Adults Using Psychological Testing to Help Clients Change

GBP 39.99
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How to Raise a Puppy A Dog-centric Approach

How to Raise a Puppy A Dog-centric Approach

How to Raise a Puppy moves away from the traditional approach to raising puppies focused on obedience and control and instead takes an holistic dog-centred approach. Drawing on research into how dogs naturally rear their young and how dogs have evolved to behave and spend their time it supports a new way of sharing our lives with our dogs. It also offers advice on dealing with some of the common challenges people experience with puppies and tips for managing adolescence. A much-needed resource for dog trainers veterinarians and behaviourists to recommend to clients this conveys a powerful message to help overcome all too common issues so many people have with their puppies. Packed with practical advice it offers an overdue puppy perspective with respect for a dog as a sentient being at its core. | How to Raise a Puppy A Dog-centric Approach

GBP 12.99
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Widow to Widow How the Bereaved Help One Another

Widow to Widow How the Bereaved Help One Another

Widow to Widow shares the experiences of widows who have found comfort and continuity in mutual-help and community support programs. In the second edition of her pioneering text Phyllis Silverman brings the success of the original widow-to-widow program into the 21st century preparing a new generation of community leaders clergy counselors hospice staff social workers and the widowed themselves to organize and implement mutual-help programs. | Widow to Widow How the Bereaved Help One Another

GBP 175.00
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The Routledge Companion to Literature and Food

The Routledge Companion to Literature and Food

The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies with attentiveness to recent developments and shifts the volume illuminates the aesthetic cultural political and intellectual diversity of the representation of food and eating in literature.

GBP 42.99
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A History of Food in Literature From the Fourteenth Century to the Present

A History of Food in Literature From the Fourteenth Century to the Present

When novels plays and poems refer to food they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books diaries and guides to good health in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period including Chaucer Shakespeare Austen and Dickens this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature. | A History of Food in Literature From the Fourteenth Century to the Present

GBP 36.99
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Attachment Relationships and Food From Cradle to Kitchen

Attachment Relationships and Food From Cradle to Kitchen

Using attachment theory as a lens for understanding the role of food in our everyday lives this book explores relationships with other people with ourselves and between client and therapist through our connection with food. The aim of this book is twofold: to examine the nature of attachment through narratives of feeding and to enrich psychotherapy practice by encouraging exploration of clients’ food-related memories and associations. Bringing together contributions from an experienced group of psychotherapists the chapters examine how our connections with food shape our patterns of attachment and defence how this influences appetite self-feeding (or self-starving) and how we may then feed others. They consider a spectrum from a secure attachment to food through to avoidant preoccupied and disorganised including discussion of eating disorders. Enriched throughout with diverse clinical case studies this edited collection illuminates how relationships to food can be a rich source of insight and understanding for psychotherapists psychoanalysts and other counselling therapists working today. | Attachment Relationships and Food From Cradle to Kitchen

GBP 31.99
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Transforming Food Environments

Transforming Food Environments

We regularly find ourselves in food environments that promote the consumption of high fat and sugary foods rather than encouraging us to eat more fruit and vegetables. However because of increased media attention people are becoming more interested in alternative approaches to improving the many food-related decisions we make daily. Transforming Food Environments features evidence from several disciplines exploring initiatives that have improved food environments and discusses the importance of achieving success in equitable and sustainable ways. The book presents information on diverse food environments followed by methods that help readers become aware of the design of interventions and food policies. It covers food environments in schools workplaces and community centres as well as fast food establishments and food marketing. The book presents methods to help encourage better food choices and purchase of healthier foods. It explores persuasion tactics used by health professionals such as changing availability and/or price using nudging techniques and food labelling. Led by Editor Charlotte Evans Associate Professor of Nutritional Epidemiology and Public Health Nutrition at the University of Leeds; and written by an international range of authors from countries including the US Canada Australia New Zealand Japan and the United Kingdom this multidisciplinary book appeals to students researchers public health professionals and policy makers. It also raises awareness and provides a comprehensive treatment of the importance of our environments on food choice.

GBP 44.99
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Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are in principle more sustainable in social economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts namely place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically the book examines a diverse set of SFSCs such as small-scale entrepreneurship farmers’ markets community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America but the issues are applicable in a global context. The book is of interest to advanced students researchers and professionals in food studies sociology geography planning politics and environmental studies. | Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

GBP 38.99
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Freewriting With Purpose Simple classroom techniques to help students make connections think critically and construct meaning

Freewriting With Purpose Simple classroom techniques to help students make connections think critically and construct meaning

In freewriting we write continuously: we begin with a prompt and keep our pen or pencil moving throughout the entire duration. We do not stop to question or censor ourselves; we do not concern ourselves with spelling punctuation capitalization or grammar; we do not let critical thoughts creep into our freewriting time. The book shows teachers how to use freewriting to help kids write well and more regardless of grade level subject time of day or time of year. | Freewriting With Purpose Simple classroom techniques to help students make connections think critically and construct meaning

GBP 29.99
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Food Rheology A Practical Guide

Food Rheology A Practical Guide

Rheology is the study of material flow and deformation defining different aspects of food processing and product design. Food rheology affects several unit operations during food processing the behavior during shelf life the consumer perception during consumption and the interaction of food products with the human body (from chewing and swallowing to digestion). Therefore it is imperative for professionals involved in food science and engineering to understand and assess food rheology. Food Rheology: A Practical Guide presents the main aspects of food rheology as a practical guide demonstrating that applying food rheology does not need to be a complex task. Key Features Presents a practical direct and didactic description of food rheology with many examples and applications Includes a guide for designing performing and interpreting experiments highlighting the main concerns and tips Describes different food products (liquid semi-solid and solid; homogeneous and heterogeneous; vegetable- and animal-based) with examples and applications Explores structure-processing-properties relations More direct practical and consulting this book can help students professionals and professors to understand the basic concepts to design perform and interpret experiments related to food processing and properties. | Food Rheology A Practical Guide

GBP 74.99
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Food Loss and Waste Policy From Theory to Practice

Food Loss and Waste Policy From Theory to Practice

This book examines policy responses to food waste and loss an issue of significant global concern with one-third of food produced for human consumption lost or wasted. Investigating food waste and loss under an interdisciplinary lens the contributors employ a variety of methodological approaches including quantitative and qualitative techniques drawing on in-depth case studies and action research. The volume is organised into four parts: Understanding Food Loss and Waste International Programmes National Policies and Local Initiatives. The first part introduces the reader to the concept of food loss and waste how it can be measured its causes and consequences and how it can be reduced. The second part is dedicated to international and cross-country case studies with six chapters reviewing national policies implemented in France Italy Romania Japan China and the United States. In Part Four three chapters are dedicated to local food recovery and redistribution initiatives. By focusing on different territories and different levels of governance the book provides a detailed evaluation of food loss and waste policies the barriers and opportunities of implementing the policies as well as the impact they are actually having. The chapters are both descriptive and evaluative and draw out lessons for designing implementing and reforming programmes. This book will be of great interest to students and scholars working on food waste food policy sustainable food systems agricultural production and supply chains and public policy as well as policymakers involved with developing and implementing programmes and policies to regulate and reduce food waste and loss. | Food Loss and Waste Policy From Theory to Practice

GBP 34.99
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Canine-Assisted Interventions A Comprehensive Guide to Credentialing Therapy Dog Teams

Canine-Assisted Interventions A Comprehensive Guide to Credentialing Therapy Dog Teams

Covering principles of therapy dog team training assessment skills and ongoing monitoring Canine-Assisted Interventions provides guidance on the most evidence-based methods for therapy dog team welfare training and assessment. The authors offer a linear approach to understanding all aspects of the screening assessment and selection of dog-handler teams by exploring the journey of dog therapy teams from assessment of canines and handlers to the importance of ongoing monitoring recredentialing and retirement. In addition to reviewing key findings within the field of human-animal interactions each chapter emphasizes skills on both the human and dog ends of the leash and makes recommendations for research-informed best practices. To support readers the book culminates with checklists and training resources to serve as a quick reference for readers. This book will be of great interest for practitioners in-service professionals and researchers in the fields of canine-assisted interventions and counseling. | Canine-Assisted Interventions A Comprehensive Guide to Credentialing Therapy Dog Teams

GBP 34.99
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Relating to Voices using Compassion Focused Therapy A Self-help Companion

Relating to Voices using Compassion Focused Therapy A Self-help Companion

Relating to Voices helps people who hear voices to develop a more compassionate understanding and relationship with their voices. In this book authors Charlie and Eleanor create a warm and caring tone for the reader and a respectful tone for their voices. With the help of regular ‘check-in boxes’ the book guides the reader towards an understanding of what voices are what they may represent and how we can learn to work with them in a way that leads to a more peaceful relationship. It offers a shift away from viewing voices as the enemies towards viewing them as potential allies in emotional problem-solving. This approach may be different to some others that readers have come across which can often be about challenging voices suppressing them distracting from them or getting rid of them. The Compassion Focused Therapy (CFT) approach suggests that we can learn to relate to both voices and ourselves in a way that is less about conflict and more about cooperation. This book will be a useful companion for voice-hearers as well as for their supporters and allies in their journey of self-help. It will also be of use to mental health and social service workers. | Relating to Voices using Compassion Focused Therapy A Self-help Companion

GBP 21.99
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The Complete Family Guide to Dementia Everything You Need to Know to Help Your Parent and Yourself

The Complete Family Guide to Dementia Everything You Need to Know to Help Your Parent and Yourself

If you are facing the unique challenges of caring for a parent with dementia you are not alone. What do you do when your loved one so plainly needs assistance but is confused angry or resistant to your help? Where can you find the vital information you need when you need it? Journalist Thomas Harrison and leading geriatric psychiatrist Brent Forester show that you don’t have to be a medical expert to be a good care provider in this authoritative guide. They explain the basics of dementia and offer effective strategies for coping with the medical emotional and financial toll. With the right skills you can navigate changing family roles communicate better with your parent keep him or her safe and manage difficult behaviors. Learn how to "care smarter not harder"-and help your loved one maintain the best possible quality of life. Winner (Second Place)-American Journal of NursingBook of the Year Award Consumer Health Category Winner (Third Place)-Foreword INDIES Book of the Year Award Family & Relationships Category | The Complete Family Guide to Dementia Everything You Need to Know to Help Your Parent and Yourself

GBP 14.99
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Understanding the Science of Food From molecules to mouthfeel

Understanding the Science of Food From molecules to mouthfeel

Being able to understand the principles of food science is vital for the study of food nutrition and the culinary arts. In this innovative text the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields. The key processes in food preparation and the chemistry behind them are described in detail including denaturation and coagulation of proteins gelatinisation gelation and retrogradation of starches thickening and gelling browning reactions emulsification foams and spherification chemical mechanical and biological leaveners and fermentation and preservation. The text also describes the science of key cooking techniques the science of the senses and the experience of food food regulations and the future of healthy food. The origins of food are explored through a focus on the primary production of key staples and their journey to the table. Tips and advice from leading chefs as well as insights into emerging food science and cutting-edge nutrition research from around the world are included throughout and reveal both the practical application of food chemistry and the importance of this field. Featuring explanatory diagrams and illustrations throughout Understanding the Science of Food is destined to become an essential reference for both students and professionals. 'An innovative and informative text that will address the need for a food science text suitable for nutrition and dietetics students in Australia. ' - Katherine Hanna Faculty of Health Queensland University of Technology. 'A unique and timely text that will be welcomed by students instructors and scientists in multiple disciplines. I am thrilled to see such a modern take on the subject blending the fundamentals of food science and chemistry with the insights and experience of practitioners from the culinary arts. ' - Patrick Spicer lecturer and researcher in food science | Understanding the Science of Food From molecules to mouthfeel

GBP 35.99
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Overcoming Sex Addiction A Self-Help guide

Overcoming Sex Addiction A Self-Help guide

Overcoming Sex Addiction is an accessible self-help guide which uses the principles of cognitive behaviour therapy to help those with problematic or unwanted patterns of sexual behaviour. It is designed for those who are not yet ready to seek professional help or who live in a place where little help is available and can be used in conjunction with general psychotherapy. Written by a leading expert in the field the book offers an insight into the origins of sex addiction before going on to explain the cycle of addiction and how to break it. The book has a do-it yourself week-by-week programme of action to tackle compulsive sexual behaviour and provides extensive advice on relapse prevention to help the reader move forward in recovery. Overcoming Sex Addiction will provide clear informed guidance for sex addicts and those professionals working with them. | Overcoming Sex Addiction A Self-Help guide

GBP 24.99
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Advancing Medicine with Food and Nutrients

Advancing Medicine with Food and Nutrients

Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from highly regarded experts who work on the frontlines of disease management the bestselling first edition of Advancing Medicine with Food and Nutrients Food and Nutrients in Disease Management effectively brought food back into the clinical arena helping physicians put food and nutrients back on the prescription pad. Board-certified in General Preventive Medicine Ingrid Kohlstadt MD MPH has been elected a Fellow of the American College of Nutrition and a Fellow of the American College of Preventive Medicine. Guided by Dr. Kohlstadt this authoritative reference equips clinicians with the information they need to fully utilize nutritional medicine in their practice. New in the Second EditionToxic exposures such as molds microbial infections xenoestrogens heavy metals and inert nanoparticlesFood safety issues: precautions for patients with preexisting medical conditions adequate labeling of food allergens such as gluten potential adverse effects of artificial sweeteners consequences of applying ionizing radiation to food food-borne mycotoxins critical food restrictions following bariatric surgery precautions for preparing food in the homeConsumer advocacy issues on navigating claims of medical foods and dietary supplementsPhysical forces on nutritional needs such as ultraviolet light initiating vitamin D synthesis non-ionizing radiation’s effects on brain glucose metabolism and excess body fat’s effects on inflammation and hydrationPreventive medicine and how to preserve resiliency at the individual and public health levelsWritten by doctors for doctors Advancing Medicine with Food and Nutrients Second Edition reunites food and medicine. Buttressed with new evidence leading physicians on the frontlines of disease management apply the latest scientific advances to the clinical practice of medicine. Each chapter offers adjuncts to standard care fewer side effects improved risk reduction or added quality of life. An article by Ingrid Kohlstadt on education and nutrition appeared in TIME Magazine online on November 12 2014.

GBP 52.99
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Food

Food

In Food John Coveney examines ‘food as … ’ identity politics industry regulation the environment justice and gastronomy. He explores how food helps us understand what it means to be human. The centrality of food in life and the importance of food as life is undeniable. As a source of biological substrates personal pleasure and political power food is and has been an enduring requirement of human biological social and cultural existence. In recent years interest in food has increased across the academic public and popular spheres fuelled by popular media’s constant play on the role of food and body size and food and cooking as a mass spectacle for TV audiences. Through food we construct our social identities our families and communities. However Coveney also highlights the tensions between the industrialisation of food the environment and the iniquitous distribution of food. He also considers how the food industries on which most of us must rely have also had direct effects on our bodies through diet and the development of illness and diseases. This accessible primer is for students and general readers alike indeed for anyone with an interest in food. It questions the idea that food is merely something inert on the plate. Instead it shows how influential symbolic powerful and transformative food has come to be.

GBP 19.99
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Straight Talk about ADHD in Girls How to Help Your Daughter Thrive

Straight Talk about ADHD in Girls How to Help Your Daughter Thrive

Parenting a daughter with attention-deficit/hyperactivity disorder (ADHD) is no easy path-especially because of the myth that the disorder is rare to nonexistent in girls. From pioneering researcher Stephen P. Hinshaw this empowering guide provides vital information and advice to help you understand and meet your daughter's needs. Dr. Hinshaw delivers up-to-date facts on what ADHD is why symptoms often appear differently in girls than in boys why girls with ADHD behave the way they do how to get an accurate diagnosis and what treatments are most effective. There is so much pressure on girls to be "perfect"-and for those with ADHD it feels especially hard to measure up. Learn concrete steps you can take to support your daughter's success from preschool through high school and beyond while nurturing her confidence and self-worth. | Straight Talk about ADHD in Girls How to Help Your Daughter Thrive

GBP 14.99
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The Sociology of Food and Agriculture

The Sociology of Food and Agriculture

Thoroughly revised and updated the third edition of The Sociology of Food and Agriculture provides a cutting-edge comprehensive introduction to the study of food and society. The book begins by examining the food economy with chapters focusing on foodscapes the financialization of food and a new chapter dedicated to food and nutrition (in)security. In Part II the book addresses community and culture. While some books only look at the interrelationships between food and culture this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries topics which are often overlooked and gender ethnicity and poverty. Part III examines food and the environment with chapters addressing important topics such as agro-ecosystems food justice sustainable food and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social political and cultural divisions. All chapters draw on international case studies and include learning objectives suggested discussion questions and recommendations for further reading to aid student learning. The Sociology of Food and Agriculture is perfect for students of food studies including food justice food and nutrition security sustainable diets food sovereignty environmental sociology agriculture and cultural studies.

GBP 34.99
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The Therapist Within Applying Reflective Psychotherapy to Help Alleviate Suffering

The Therapist Within Applying Reflective Psychotherapy to Help Alleviate Suffering

The Therapist Within introduces an original systematic approach for understanding and treating suffering clients through reflective processes providing readers with the essential tools needed to alleviate their own personal suffering and live a fuller more enjoyable life. Developed from knowledge gleaned from his five decades of clinical work and his own journey with anxiety isolation and despair Dr. Brenner’s novel reflective psychotherapy is influenced by psychoanalytic psychotherapy relational therapy and psychodynamic psychotherapy. Advancing this innovative therapeutic method the book provides a strong framework for guiding clients through the process of reflecting upon and re-encountering their life history consciousness inner and outer worldview intrapersonal dynamics and relationships as well as for applying specific methods of intervention. Rejecting conventional approaches to therapy this book provides therapists with a holistic treatment plan to use with clients and will teach all readers to use self-reflection meditation and journal writing to achieve a greater sense of wellbeing and psychological strength. | The Therapist Within Applying Reflective Psychotherapy to Help Alleviate Suffering

GBP 27.99
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Becoming a Digital Parent A Practical Guide to Help Families Navigate Technology

Becoming a Digital Parent A Practical Guide to Help Families Navigate Technology

Becoming a Digital Parent is a practical readable guide that will help all parents have confidence to successfully navigate technology with their children. It accessibly presents evidence-based guidance to offer an overview of the digital landscape empowering parents to embrace opportunities whilst keeping children responsible and safe online. Covering a range of topics including developmental stages screen time bed time gaming digital identities and helpful parenting apps and resources Carrie Rogers-Whitehead explores the challenges and opportunities involved in parenting in the digital age. With advice for parents of babies through to teenagers each chapter includes an explanation of the latest research interviews with parents and experts and helpful case studies gathered by the author during her extensive experience of working directly with parents and children. This book will show parents how to communicate better with their children create a family technology plan put in place intervention strategies when things happen and take advantage of the benefits technology can afford us. Becoming a Digital Parent is ideal for all parents looking to effectively navigate the technological world and the range of professionals who work with them. | Becoming a Digital Parent A Practical Guide to Help Families Navigate Technology

GBP 16.99
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