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Outpatient Nutrition Care: GI Metabolic and Home Nutrition Support Practical Guidelines for Assessment and Management

Outpatient Nutrition Care: GI Metabolic and Home Nutrition Support Practical Guidelines for Assessment and Management

As the number of patients receiving home care nutrition support increases proper assessment and management of this therapy is crucial and clinicians need to practice at an advanced level. This second edition provides practical nutrition care information for professionals working with individuals outside of the hospital including registered dietitians nurses pharmacists and physicians. It covers screening assessing and treating malnutrition; outpatient nutrition care in diabetes cardiovascular disease gastrointestinal disease and home enteral and parenteral nutrition. Each chapter describes the disease process as well as the management of the disease or therapy. Key Features Presents practical information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition support New information on GI tests and procedures; gastroparesis/pancreatitis parenteral lipids and bariatric surgery Expanded chapter on short bowel syndrome and malabsorptive disorders Additional information on feeding options including an overview of oral oral supplements and enteral and parenteral nutrition Teaches the user additional information on disease processes as well as the management of the disease or therapy | Outpatient Nutrition Care: GI Metabolic and Home Nutrition Support Practical Guidelines for Assessment and Management

GBP 44.99
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The Glycemic Index Applications in Practice

The Glycemic Index Applications in Practice

In 1981 David Jenkins Thomas Wolever and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes research evidence has accumulated since then to thousands of publications from all over the world with applications for prevention and/or management of many diseases as well as effects on physiological states and exercise. The Glycemic Index: Applications in Practice has gathered together in an unbiased and critical way all the evidence and research on GI including diabetes cardiovascular disease cancer obesity polycystic ovary syndrome pregnancy outcomes sports performance eye health and cognitive functioning. It provides a detailed explanation on how to correctly measure a food’s GI how the GI of food products can be altered as well as the use and misuse of GI labelling around the globe. The contributors are either pioneers or experts in the area of GI from all around the globe including Australia Canada Europe and the United States. The book is a valuable source of information for healthcare professionals of various disciplines nutritionists dietitians food scientists medical doctors sports scientists psychologists public health (nutrition) policy makers and students in these fields as well as an important addition to university libraries. | The Glycemic Index Applications in Practice

GBP 44.99
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Atlas of Diagnostic Endoscopy 3E

Atlas of Diagnostic Endoscopy 3E

This book is a compilation of endoscopic images of the upper gastrointestinal tract. The 3rd edition is enriched with high-resolution digital images highlighting the classification and staging of endoscopically relevant diseases. Serial documentation of diseases and procedures like corrosive injury variceal obliteration peptic ulcer etc. provides a complete informative and interesting perspective. Rare conditions like Dieulafoy’s disease and Gastric antral vascular ectasia (GAVE) have been extensively discussed along with common diseases of the GI tract. This book outlines the technique and interpretation of endoscopic images proving to be a helpful guide to endoscopy practitioners. Key FeaturesExplores various GI tract diseases through coloured high resolution clinical photographs. Serves as a useful reckoner for trainee endoscopists and practitioners pursuing gastroenterology or gastrointestinal endoscopy. The text is updated with tables flowcharts classifications and international treatment guidelines. | Atlas of Diagnostic Endoscopy 3E

GBP 44.99
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Paid Patriotism? The Debate over Veterans' Benefits

Paid Patriotism? The Debate over Veterans' Benefits

What does a nation owe its military veterans? Gratitude esteem land grants medical care pensions higher education? Or is serving in the armed forces of one’s country an obligation to be undertaken without any expectation of compensation? If veterans are to receive government aid should a distinction be made between those who served in wartime or faced enemy fire and those who saw neither war nor combat? These questions have been answered in varying ways by the American people and their elected representatives since the Revolutionary War. Paid Patriotism? explores the genesis and growth of soldiers’ pensions throughout the nineteenth century the Bonus experiment after the First World War the passage and consequences of the GI Bill of Rights the growth of the nation’s system of veterans’ hospitals the evolution of veterans’ programs during the Cold War and Vietnam the post-9/11 GI Bill and contemporary scandals and reform efforts within the veterans’ bureaucracy from its promotion to a cabinet department to wrongdoing in the Veterans Health Administration. James T. Bennett examines the complex and politically charged history and heated present-day debate of what the late columnist William Safire called the “most sacred cow” in Washington: the veterans’ bureaucracy. In the end the United States and its citizens owe veterans a debt. But how has and how should that debt be honored—and at what cost? | Paid Patriotism? The Debate over Veterans' Benefits

GBP 36.99
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Indie Rock 101 Running Recording Promoting your Band

Indie Rock 101 Running Recording Promoting your Band

Indie Rock 101 is a clear concise all-in-one primer for beginning to mid-level musicians looking for the essential fundamentals behind running recording and promoting their band. It's all the basics that can take years to collate from more specialized or technical books magazines and websites-and it's written by a real independent musician. Part I Running Your Band covers the topics most relevant to forming and running the band: the people practice and songwriting Part II Recording covers pre-production considerations gear and how-to basics and timeless fundamentals and techniques around recording mixing and mastering Part III Promoting covers what you need to know to establish and grow your fan base including graphic design your press kit and website sharing and selling your music playing out and making a videoWhether you're just starting out or looking for a 360-degree primer to help take your music to the next level Indie Rock 101 is the one book that covers it all. Featuring photos and QandAs from:Birdmonster CDBaby founder Derek Sivers Juliana Hatfield John Vanderslice Karate Mark Kozelek of Sun Kil Moon Spanish for 100 World Air Guitar Champion Hot Lixx Hulahan and more | Indie Rock 101 Running Recording Promoting your Band

GBP 175.00
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Signal Transduction and Smooth Muscle

Signal Transduction and Smooth Muscle

All hollow organs such as blood vessels the gastrointestinal tract airways male and female reproductive systems and the urinary bladder are primarily composed of smooth muscle. Such organs regulate flow propulsion and mixing of luminal contents and storage by the contraction and relaxation of smooth muscle cells. Smooth muscle cells respond to numerous inputs including pressure shear stress intrinsic and extrinsic innervation hormones and other circulating molecules as well as autocrine and paracrine factors. This book is a review of smooth muscle cell regulation in the cardiovascular reproductive GI and other organ systems with emphasis on calcium and receptor signaling. Key selling features:Focuses on smooth muscles of different types Describes ion channel signaling mechanismsReviews calcium and receptor signalingIncludes novel cutting-edge methodologiesSummarizes studies of mice with genetically encoding sensors in smooth muscleChapter 9 of this book is freely available as a downloadable Open Access PDF under a CC-BY 4. 0 license. https://s3-us-west-2. amazonaws. com/tandfbis/rt-files/docs/Open+Access+Chapters/9781498774222_oachapter9. pdf | Signal Transduction and Smooth Muscle

GBP 44.99
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Get Through Radiology for the MRCS and the FRCS

Get Through Radiology for the MRCS and the FRCS

An essential handbook that covers the radiological findings of all the common surgical conditions. Candidates preparing for the MRCS or FRCS (in General Surgery) exams will find this indispensable guide will prepare them for a wide range of questions including rare and obscure examples that are not found elsewhere. Radiological findings are presented according to systems such as colorectal upper GI and HPB urology emergency surgery and others. Each chapter describes the use of radiological modalities in different clinical scenarios and includes figures illustrating the defining characteristics of common clinical scenarios. The clear and illustrated content provides the knowledge required to answer what would otherwise be some of the most difficult questions in postgraduate surgical examinations. It is also a practical reference book that can be kept at hand to inform ward rounds and multidisciplinary team meetings. MRCS and FRCS exam candidates are expected to have a knowledge of radiological findings for all surgical conditions and this concise guide will ensure that candidates are well prepared to answer questions accurately and with confidence. | Get Through Radiology for the MRCS and the FRCS

GBP 35.99
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Psychogastroenterology for Adults A Handbook for Mental Health Professionals

Psychogastroenterology for Adults A Handbook for Mental Health Professionals

The brain-gut connection has been increasingly implicated in biopsychosocial well-being. While there are numerous factors that directly and indirectly impact on how the gut and the brain interact there is a growing awareness that gastrointestinal conditions need to be viewed and treated as part of a multidisciplinary approach. Psychogastroenterology for Adults: A Handbook for Mental Health Professionals is the first book to provide mental health professionals with an evidence-based practical guide for working with patients living with gastrointestinal conditions. Timely and accessibly written this book provides a unique comprehensive introduction to psychogastroenterology offering a step-by-step guide to evidence-based psychological treatment protocols. Broad in scope and expertise the book is divided into four parts. It opens with an overview of the field moving on to outline psychological concerns and conditions in gastroenterological (GI) cohorts. Further it covers various approaches to psychogastroenterology including psychopharmacological and eHealth practices. In closing the book looks to the future providing guidance on supervision in psychogastroenterology and exploring challenges in the field. Written by experts in the field this book will be an indispensable resource for those who wish to enhance their knowledge and practice of psychogastroenterology in the mental health profession including psychologists psychiatrists psychosomatic medicine specialists nurses and social workers. | Psychogastroenterology for Adults A Handbook for Mental Health Professionals

GBP 39.99
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Nutrition for Sport Exercise and Performance A practical guide for students sports enthusiasts and professionals

Nutrition for Sport Exercise and Performance A practical guide for students sports enthusiasts and professionals

Nutrition before during and after training or a sporting event can improve the comfort energy and performance of athletes of all levels from elite to recreational as well as providing long-term health benefits. Nutrition for Sport Exercise and Performance offers a clear practical and accessible guide to the fundamentals of sport and exercise nutrition. The expert authors begin by explaining key principles including understanding energy systems exercise physiology and metabolism. They cover the basics of digestion absorption and nutrition; examine the key macronutrients and micronutrients essential for performance; and discuss the process of dietary assessment. Part 2 goes on to explore in detail nutrition for pre- and post-training hydration the use of supplements and body composition and provides guidance on developing plans for both individual athletes and teams. The final component examines specific nutrition issues and special needs including working with elite athletes strength-and-power athletes young older and disabled athletes endurance sports GI disturbances and rehabilitation issues. Cultural issues are also explored including diets for vegan and vegetarian athletes and religious perspectives and requirements. Featuring contributions from a range of sport and exercise nutrition professionals and including practical diet plans diagrams and the latest research and evidence throughout this is a core reference for undergraduates nutritionists and trainers. | Nutrition for Sport Exercise and Performance A practical guide for students sports enthusiasts and professionals

GBP 39.99
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Nutritionism The science and politics of dietary advice

Nutritionism The science and politics of dietary advice

'Gyorgy Scrinis exposes the folly of the reductionist approach and proposes an alternative food quality paradigm based on respecting traditional dietary patterns and reducing technological processing. It may offend nutritionists and will upset the food industry but it could also herald a delicious revolution in our ability to eat well. ' - Dr Rosemary Stanton OAM NutritionistFrom the fear of 'bad nutrients' such as fat and cholesterol to the celebration of supposedly health-enhancing vitamins and omega-3 fats our understanding of food and health has been dominated by a reductive scientific focus on nutrients. It is on this basis that butter and eggs have been vilified yet highly processed foods such as margarine have been promoted as being healthier than whole foods. Gyorgy Scrinis argues that this ideology of nutritionism has narrowed and distorted our appreciation of food quality while promoting nutrition confusion and nutritional anxieties. The food industry exploits these anxieties by nutritionally modifying their food products and marketing them with nutritional and health claims. Through a fascinating investigation into such issues as the butter versus margarine debate the battle between low-fat low-carb low-calorie and low-GI weight-loss diets the limitations of dietary guidelines and the search for the optimal dietary pattern - from Mediterranean and vegetarian to paleo diets - Scrinis builds a revealing history of the scientific social and economic factors driving our modern fascination with nutrition and explores alternative ways of understanding food quality. | Nutritionism The science and politics of dietary advice

GBP 130.00
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The Transformation of EU Geographical Indications Law The Present Past and Future of the Origin Link

The Transformation of EU Geographical Indications Law The Present Past and Future of the Origin Link

Linking traditional and local products to a specific area is increasingly felt as a necessity in a globalised market and Geographical Indications (GIs) are emerging as a multifunctional tool capable of performing this and many other functions. This book analyses the evolving nature of EU sui generis GIs by focusing on their key element the origin link and concludes that the history of the product in the broad sense has become a major factor to prove the link between a good and a specific place. For the first time this area of Intellectual Property Law is investigated from three different although interrelated perspectives: the history and comparative assessment of the systems of protection of Indications of Geographical Origin adopted in the European jurisdictions from the beginning of the 20th century; the empirical analysis of the trends emerging from the practice of EUGIs; and the policy debates surrounding them and their importance for the fulfilment of the general goals of the EU Common Agricultural Policy. The result is an innovative and rounded analysis of the very nature of the EU Law of GIs that starting from its past investigates the present and the likely future of this Intellectual Property Right. This book provides an interesting and innovative contribution to the field and will be of interest to GI scholars and Intellectual Property students as well as anyone willing to gain a better understanding of this compelling area of law. | The Transformation of EU Geographical Indications Law The Present Past and Future of the Origin Link

GBP 36.99
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Nutritional Management of Digestive Disorders

Nutritional Management of Digestive Disorders

Thanks to new tools of research and the heightened scientific rigor with which they are applied medical science has reached a far more heightened understanding of nutrition’s complex relation with digestive disease. Nutritional Management of Digestive Disorders bring together the contributions of leading experts in nutrition and digestion to provide readers with a concise yet thorough record of the advances made in this area of research. In addition to discussing traditional areas of nutrition it presents essential findings on more recent and novel therapies. Specific Therapeutic Approaches to Specific Digestive Concerns Among the specific topics it describes celiac disease and eosinophilic esophagitis and their management through diet. It considers the role of nutrition in treating acute pancreatitis and liver disease the role of macro- and micronutrients in preventing colon cancer and the role of nutrition and dietary supplements in inflammatory bowel disease. Among emerging topics it considers — Guidelines for the use of probiotics to ease irritable bowel syndrome and antibiotic-associated diarrhea Bariatric surgery for the treatment of obesity Short bowel syndrome and small intestinal transplantation Expanding metal stents used to overcome malignant obstructions of the upper gastrointestinal (GI) tract Nutrition’s role in treating acute pancreatitis and liver disease Chapters in the book are dedicated to modern approaches to nutritional assessment parenteral nutrition and home nutritional support. Putting those recent developments into perspective the book begins with a chapter that recounts the history of nutritional therapy in gastrointestinal disorders. Offering a cutting edge look at the field Nutritional Management of Digestive Disorders provides researchers with critical data needed to conduct further research while also providing clinicians with a look at new approaches to effective treatment.

GBP 170.00
1

Human Variation From the Laboratory to the Field

Human Variation From the Laboratory to the Field

The transition in anthropological and biomedical research methods over the past 50 years from anthropometric and craniometric measurements to large-scale microarray genetic studies has resulted in continued revision of opinions and ideas relating to the factors and forces that drive human variation. Human Variation:From the Laboratory to the Field brings together the contributions of 22 scientists working in four continents to identify and address challenges imposed by variability. It reviews the way we examine and analyze human variation paying specific attention to genetics growth and development and physiology. In presenting new evidence and findings it also discusses current developments in methodology and analytical techniques detailing both field and laboratory approaches and looking at how the two perspectives complement each other. In bridging that gap between laboratory trials and studies of the human in context this book covers a number of interesting research areas including — Human adaptation to natural and artificial light including variations in circadian photosensitivity and effects of light on GI activity Cold tolerance and lifestyle in modern society Genetics of body weight and obesity Human adaptability to emotional and intellectual mental stresses Geography migration climate and environmental plasticity as contributors to human variation Impact of natural environmental stressors including pollution on physiological and morphological processes This book is the latest volume in a series of works from the Society for the Study of Human Biology (SSHB) which for half a century has advanced and promoted research in the biology of human populations in all of its branches including human viability genetics human adaptability and ecology and evolution. It holds two scientific meetings a year. This volume represents work presented during its most recent gathering. | Human Variation From the Laboratory to the Field

GBP 74.99
1

The Science of Alpine Ski Racing

The Science of Alpine Ski Racing

Alpine skiing or downhill skiing is defined by six disciplines: Downhill Super G Giant Slalom Slalom Parallel and Combined that test the athletes’ technical abilities and speed. It has long been a popular sport with many national and international championships and is a mainstay of the Winter Olympic Games. The Science of Alpine Ski Racing is the first book to discuss the science coaching research and training of elite to recreational alpine ski racers for optimal performance. This book brings together the complex physiological biomechanical and technical components of the sport in a practical manner with which coaches and researchers alike can adopt to elicit better performance outcomes for athletes. Literature of this kind has never been formally researched and published specifically for the sport of alpine ski racing making it both unique and a cornerstone to the discipline. Backed by cutting-edge research the book provides practical guidance on preparing athletes for high performance and understanding the core tenets of sports science underpinning it striking a balance between the complex theoretical and practical components coaches and athletes must prepare for in alpine ski racing. Accessibly written and featuring contributions from world-leading experts The Science of Alpine Ski Racing covers key topics of health training and high performance in the sport and will be vital reading for youth coaches professional ski instructors strength and conditioning coaches and sports science staff associated with winter sports programs as well as applied researchers looking for a model to apply to other sports. James (Jimmy) Pritchard is a human performance specialist/sports scientist who has trained and consulted athletes at the Olympic NHL NFL and Division I collegiate level. Specific to alpine ski racing he served as the Director of Strength and Conditioning for Ski and Snowboard Club Vail in Vail Colorado where he helped prepare a long list of US Ski Team athletes including Alice McKennis Mikaela Shiffrin and Tess Johnson. He is a certified strength and conditioning specialist (CSCS) as well as registered strength and conditioning coach (RSCC) through the NSCA working with athletes and human performance program managers on a regular basis to find optimal human performance solutions. James has presented at conferences around the United States discussing long term athlete development written over 150 articles for several media outlets has been published in the NSCA’s Strength and Conditioning Journal and taught courses about strength and conditioning at Colorado Mountain College. James holds a BSc in Exercise Science from Colorado Mesa University and MSc degree in Exercise Science from Edith Cowan University. Jim Taylor PhD Psychology is an internationally recognized authority on the psychology of sport and parenting. He has consulted with athletes coaches and parents in tennis skiing cycling triathlon track and field swimming football golf baseball fencing and many other sports for more than 30 years. Dr. Taylor is the author of 17 books and the editor of 4 textbooks on sport psychology. He is also a former world-ranked alpine ski racer second-degree black belt in karate marathon runner and Ironman triathlete.

GBP 34.99
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