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Pork Meat Quality and Processed Meat Products

Pork Meat Quality and Processed Meat Products

The processing of pork is a common technological practice that modifies the taste flavor texture and color of raw pork meat. Due to pork’s accessible price and versatility the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries in this sector to improve profits and expand into new markets at the local regional and international levels. The diversity of pork products reflects the diversity and history of many local cultures around the world as well as a growing interest in preserving traditional processing practices. Pork: Meat Quality and Processed Meat Products delves into the various kinds of pork and the methods used to prepare it for consumption including fresh meat products fermented sausages dry-cured products blood sausages and cooked sausages. Each category starts with a specific raw material (entire cut vs. minced pork meat) to which is added a unique combination of ingredients (e. g. sodium chloride starter cultures blood seasoning and spices). The method of processing (such as salting drying thermal processing and fermenting) takes consumer tastes and storage needs into account as well as how each product will be consumed (cooked sliced spread and as an ingredient in other dishes for instance). Consequently a wide range of products made from pork are currently being produced worldwide. Added to this is the increasing importance of ingredients and health factors to consumers; the resulting demand for products that address specific health concerns is having a significant impact on research into and the production of pork meat products. Key Features: Comprehensively presents and discusses the wealth of information about pork products Includes specific details about the processing quality of final products and innovation in the industry Presents innovative health-oriented approaches to making traditional and commercial pork products Discusses healthier pork meat products that address consumer trends and government recommendations The production of health-oriented pork products is an emerging and promising investigation area with a direct impact on the currect market for meat products. | Pork Meat Quality and Processed Meat Products

GBP 170.00
1

Advanced Technologies for Meat Processing

Advanced Technologies for Meat Processing

As with the first edition the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished international contributors with recognized expertise and excellent reputations and brings together all the advances in a wide and varied number of technologies that are applied in different stages of meat processing. This second edition contains 21 chapters combining updated and revised versions of several chapters with entirely new chapters that deal with new online monitoring techniques like hyperspectral imaging and Raman spectroscopy the use of nanotechnology for sensor devices or new packaging materials and the application of omics technologies like nutrigenomics and proteomics for meat quality and nutrition. The book starts with the control and traceability of genetically modified farm animals followed by four chapters reporting the use of online non-destructive monitoring techniques like hyperspectral imaging and Raman spectroscopy real-time PCR for pathogens detection and nanotechnology-based sensors. Then five chapters describe different advanced technologies for meat decontamination such as irradiation hydrostatic and hydrodynamic pressure processing other non-thermal technologies and the reduction in contaminants generation. Nutrigenomics in animal nutrition and production is the object of a chapter that is followed by five chapters dealing with nutritional-related issues like bioactive peptides functional meats fat and salt reduction processing of nitrite-free products and the use of proteomics for the improved processing of dry-cured meats. The last four chapters are reporting the latest developments in bacteriocins against meat-borne pathogens the functionality of bacterial starters modified atmosphere packaging and the use of new nanotechnology-based materials for intelligent and edible packaging.

GBP 180.00
1

Fermented Meat Products Health Aspects

Fermented Meat Products Health Aspects

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology veterinary public health chemistry technology biotechnology nutrition toxicology and quality assurance and gives a broad insight into the product’s safety and health hazards. The book considers the safety of fermented meat products through a whole food chain approach. It focuses on requirements for strict hygienic and technological procedures to prevent potential risk during the production of ready-to-eat products. The book does not aim to serve as negative publicity for meat products. Just the opposite – it points out to the complexity of prevention and control of potential hazards/risks in the production which greatly contributes to a higher total value of fermented meat products. This reference book is a result of collaborative efforts of a number of distinguished authors with international reputation from renowned institutions and it is intended to both academic and professional audience. | Fermented Meat Products Health Aspects

GBP 44.99
1

Why It's OK to Eat Meat

Why It's OK to Eat Meat

Vegetarians have argued at great length that meat-eating is wrong. Even so the vast majority of people continue to eat meat and even most vegetarians eventually give up on their diets. Does this prove these people must be morally corrupt? In Why It’s OK to Eat Meat Dan C. Shahar argues the answer is no: it’s entirely possible to be an ethical person while continuing to eat meat—and not just the fancy offerings from the farmers' market but also the regular meat we find at most supermarkets and restaurants. Shahar’s examination forcefully echoes vegetarians’ concerns about the meat industry’s impacts on animals workers the environment and public health. However he shows that the most influential ethical arguments for avoiding meat on the basis of these considerations are ultimately unpersuasive. Instead of insisting we all become vegetarians Shahar argues each of us has broad latitude to choose which of the world’s problems to tackle in what ways and to what extents and hence people can decline to take up this particular form of activism without doing anything wrong. Key Features First book-length defense of meat-eating written for a popular audience Punchy accessible introduction to the multifaceted debate over the ethics of eating meat Includes pioneering new examinations of humane labeling practices Shows why appeals to universalized patterns of behavior can’t vindicate vegetarians’ claims that there’s a duty to avoid meat Develops a novel theory of ethical activism with potential applications to a wide range of other issues | Why It's OK to Eat Meat

GBP 19.99
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When Cats Reigned Like Kings On the Trail of the Sacred Cats

When Cats Reigned Like Kings On the Trail of the Sacred Cats

In her fascinating exploration of feline history Georgie Anne Geyer explores the connections between the royal and sacred felines of ancient civilizations and the beloved domestic cats of today. Chasing an irresistible mystery across the globe Geyer conducts exhaustive research into the little-known puzzle of how cats came to occupy their unique position in the lives of humans. Treated with the tenacity resourcefulness and narrative instinct of a seasoned foreign correspondent the investigation yields unexpected answers and poses tantalizing new questions. It was Geyer's curiosity about her own cats that inspired her to study the history of human-feline relations and especially the exalted status of cats among the ancients as royal or sacred beings. In Egypt Geyer learned of the cat-goddess Bastet and of the cat's role in the transmigration of souls. In Myanmar she saw Leonardo DiCaprio Ricky Martin and the other incongruously named cats of the Nga Phe Kyaung monastery trained by the monks to jump through hoops. She even met a family who dutifully guards the heritage of the Japanese Bobtail cultivating the line in of all places rural Virginia. Richly illustrated with photographs of Geyer's journeys and historical cat images When Cats Reigned Like Kings describes forty-one recognized modern cat breeds plus other popular cats. Every cat lover can thus trace his or her cat to these breeds and their many relatives. The result is a remarkable book bound to delight and amaze cat fanciers and adventure seekers. | When Cats Reigned Like Kings On the Trail of the Sacred Cats

GBP 130.00
1

Advances in raw material industries for sustainable development goals

Advances in raw material industries for sustainable development goals

Advances in Raw Material Industries for Sustainable Development Goals presents the results of joint scientific research conducted in the context of the Russian-German Raw Materials Forum. Today Russia and Germany are exploring various forms of cooperation in the field of mining geology mineralogy mechanical engineering and energy. Russia and Germany are equally interested in expanding cooperation and modernizing the economy in terms of sustainable development. The main theme of this article collection is connected with existing business ventures and ideas from both Russia and Germany. In this book the authors regard complex processes in mining industry from various points of view including: - modern technologies in prospecting exploration and development of mineral resources- progressive methods of natural and industrial mineral raw materials processing- energy technologies and digital technologies for sustainable development- cutting-edge technologies and innovations in the oil and gas industry. Working with young researchers supporting their individual professional development and creating conditions for their mobility and scientific cooperation are essential parts of Russian-German Raw Materials Forum founded in Dresden 13 years ago. This collection represents both willingness of young researchers to be involved in large-scale international projects like Russian-German Raw Material Forum and the results of their long and thorough work in the promising areas of cooperation between Russia and Germany.

GBP 59.99
1

Physical Methods for Microorganisms Detection

Physical Methods for Microorganisms Detection

This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk pasteurized milk other dairy products and raw meat. Other topics include brewing applications for beverages starter culture monitoring clinical analyses blood and urine analysis procedures analysis of aerosols bioprocess safety and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs. | Physical Methods for Microorganisms Detection

GBP 94.99
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The Meat Business Devouring a Hungry Planet

The Meat Business Devouring a Hungry Planet

Originally published in 1999. The theme running through this collection of essays is that food quality and human health the welfare of animals and the methods of farming and the quality of the environment go hand-in-hand. This theme continues along the lines that the present system is harmful to them all and to our ability to generate enough good food for the whole world. The contributors to the volume offer alternatives - for more humane and moderate methods of farming which produce enough nourishing food without damaging the environment it depends on. | The Meat Business Devouring a Hungry Planet

GBP 29.99
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Raw Materials and International Control

Raw Materials and International Control

This book first published in 1936 addresses the need for a comprehensive study of the development of international control in the field of certain vital commodities and services. It traces tendencies of development in government policy and shows the growth of governmental or semi-governmental machinery of an international kind that aims at regulating the production and distribution of raw materials foodstuffs and services. | Raw Materials and International Control

GBP 31.99
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Consumers Meat and Animal Products Policies Regulations and Marketing

Consumers Meat and Animal Products Policies Regulations and Marketing

This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs resulting in lower-priced meat and animal food products and now consumers are starting to look at other objectives. This book considers the key issues of concern to consumers including the treatment of animals the use of antibiotics feed additives and hormones and how these are monitored regulated and communicated to consumers. It also reviews labeling and information provided to consumers including organic genetic engineering welfare standards and place of origin. While the main focus is on the United States there are descriptions of European practices and legislation. Overall it aims to provide an objective and balanced appraisal which will be of interest to advanced students and researchers in agricultural food and environmental economics law and policy and animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors. | Consumers Meat and Animal Products Policies Regulations and Marketing

GBP 39.99
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Raw Veganism The Philosophy of The Human Diet

Raw Veganism The Philosophy of The Human Diet

Human beings are getting fatter and sicker. As we question what we eat and why we eat it this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done this book argues that the best solution to health environmental and ethical problems concerning animals is raw veganism—the human diet. The human diet is what humans are naturally designed to eat and that is a raw vegan diet of fruit tender leafy greens and occasionally nuts and seeds. While veganism raises challenging questions over the ethics of consuming animal products while also considering the environmental impact of the agriculture industry raw veganism goes a step further and argues that consuming cooked food is also detrimental to our health and the environment. Cooking foods allows us to eat food that is not otherwise fit for human consumption and in an age that promotes eating foods in ‘moderation’ and having ‘balanced’ diets this raises the question of why we are eating foods that should only be consumed in moderation at all as moderation clearly implies they aren’t good for us. In addition from an environmental perspective the use of stoves ovens and microwaves for cooking contributes significantly to energy consumption and cooking in general generates excessive waste of food and resources. Thus this book maintains that living well and living a noble life that is good physical and moral health requires consuming a raw vegan diet. Exploring the scientific and philosophical aspects of raw veganism this novel book is essential reading for all interested in promoting ethical healthful and sustainable diets. | Raw Veganism The Philosophy of The Human Diet

GBP 31.99
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Cinema Raw Shooting and Color Grading with the Ikonoskop Digital Bolex and Blackmagic Cinema Cameras

Cinema Raw Shooting and Color Grading with the Ikonoskop Digital Bolex and Blackmagic Cinema Cameras

With the next generation of raw cinema cameras you can finally shoot professionally with uncompressed raw motion pictures without compromising your image or your budget. In Cinema Raw: Shooting and Color Grading with the Ikonoskop Digital Bolex and Blackmagic Cinema Cameras Lancaster takes you through the birth of these new cameras and includes an exclusive behind-the-scenes look at Digital Bolex. He field tests each camera and discusses the importance of shooting in raw and guides you through the raw color grading process so you can create stunning films. Interviews with professionals who have shot documentaries shorts and promotionals with these cameras are featured throughout allowing you to learn field production techniques under real world conditions. FEATURES: Behind-the-scenes case studies for the next generation of low budget cinema cameras Recommended gear lists to begin your raw shooting experience Full color post workflows that help you realize your boldest cinematic visions A companion website (www. kurtlancaster. com) featuring raw projects covered in the book; video interviews with the creators of the Digital Bolex Joe Rubinstein and Elle Schneider; and resources for further study of raw cinema | Cinema Raw Shooting and Color Grading with the Ikonoskop Digital Bolex and Blackmagic Cinema Cameras

GBP 180.00
1

3D Animation for the Raw Beginner Using Autodesk Maya 2e

3D Animation for the Raw Beginner Using Autodesk Maya 2e

3D Animation for the Raw Beginner Using Autodesk Maya is a hands-on academic textbook as well as a do-it-yourself training manual for the individual animator. This second edition has been completely rewritten to take into account updates to Autodesk Maya including Autodesk’s renderer Arnold. It contains entirely new examples and tutorial lessons. All 612 images are in full color. The book directs the reader to the parts of Maya that must be mastered in order to create complete 3D projects and thus it simplifies the process of taking on Maya’s vast and intricate interface while giving the reader a firm foundation on which to build future knowledge of Maya. It also presents brief examples of other popular 3D applications and rendering engines. This principles-based yet pragmatic book: Introduces the basic steps of the 3D modeling materials animation lighting and rendering processes. Presents clear and concise tutorials that link key concepts to practical techniques. Includes access to a webpage for the book: https://buzzking. com/AnimationTextbook/AnimationTextbook. html. On this webpage are videos that cover many of the lessons in the book as well as video tutorials that present bonus material not included in the book. Frees instructors from the painstaking task of developing step-by-step examples to present Maya’s complex interface and basic capabilities. Boasts an easy-to-follow tutorial-based learning style ideal for individual study by aspiring animators and do-it yourselfers. Roger Buzz King is a Professor Emeritus at the University of Colorado at Boulder where he teaches 3D Animation for the Computer Science Department and the Alliance for Technology Learning and Society (ATLAS) an institute dedicated to the application of technology to the arts. Buzz is an independent 3D animator who serves on the board of directors of a 3D animation startup. Buzz has a B. A. in Mathematics from Occidental College an M. S. and Ph. D. in Computer Science from the University of Southern California and an M. Div. from the Iliff School of Theology. Key Features Introduces critical aspects of the 3D animation process Presents clear and concise tutorials that link key concepts to practical techniques Includes access to a dedicated Web site http://3dbybuzz. com featuring useful videos lessons and updates Frees instructors from developing step-by-step examples to present Maya’s complex interface and basic Boasts an easy-to-follow hands-on learning style ideal for individual study by aspiring animators and do-ityourselfers | 3D Animation for the Raw Beginner Using Autodesk Maya 2e

GBP 48.99
1

Diagnostic MRI in Dogs and Cats

Diagnostic MRI in Dogs and Cats

Diagnostic MRI in Dogs and Cats makes the vast and increasingly complex topic of clinical MRI in small animals accessible to all veterinarians. With the increasing availability of MRI technology there is also a pressing need for expertise in interpreting these images. This is the first reference textbook to provide a well-illustrated and comprehensive overview of the current knowledge focusing on imaging appearance rather than on clinical signs or treatment. With chapters on MRI physics and technology as well as sections on specific anatomical regions the book functions as a stand-alone reference for the reader whether they be a radiology/neurology resident in training or a practitioner with a need to learn about veterinary clinical MRI. Includes both evidenced-based material and the authors' personal experience providing an excellent overview of current knowledge in the field. Contributors are international leaders in the field. Bullet points format and table summaries throughout the book keep the concepts concise and organized. Richly illustrated with over 650 annotated images showcasing the main features of the disease processes. Images are obtained at all magnet field strengths so as to reflect the current reality of veterinary MRI which uses low- mid- and high-field magnets. The chapters on physics and MRI technology are concise and accessible using many visual aids and diagrams and avoiding abstract concepts and equations whenever possible. Within each anatomical section each chapter focuses on a disease category of that body region. When it is important to understand the imaging appearance the pathophysiology is reviewed and imaging features of prognostic relevance are detailed. This practical yet thoroughly comprehensive book is primarily an evidence-based learning resource for trainees but will also aid practising veterinarians who have less MRI experience.

GBP 240.00
1

The Good Cat Parent’s Guide to Feline Behavior Modification

The Good Cat Parent’s Guide to Feline Behavior Modification

Cats are cuddly and adorable but they are often misunderstood. Sadly many cats are relinquished to shelters or rehomed due to normal behaviors that are incorrectly treated or mishandled. In this book Elite Fear-Free and Low-Stress Handling Certified author Alana Linsay Stevenson empowers cat parents and teaches them how to address and modify challenging feline behavior. You will begin by learning basic kitten care and feline developmental stages; how cats differ behaviorally from group animals such as dogs and people; feline body language; and how cats handle stress. Alana provides concise instruction on how to gently handle cats: how to pick up and carry them acclimate them to carriers the use of towels alternatives to scruffing and how our body language affects cats. Packed with photographs for visual reference this book offers clear guidelines and easily implementable strategies for resolving feline behavioral problems such as: failure to use the litter box play aggression petting aggression inter-cat aggression furniture scratching jumping on counters obsessing about food night wailing fear of people aggression to strangers The content is organized by topic for easy access to information as you need it. The Good Cat Parent’s Guide to Feline Behavior Modification is for anyone who likes cats and wants to learn more about them. Whether you are a veterinary professional a volunteer or shelter worker who regularly handles stressed cats or a cat parent who simply wants to understand your cat you will find helpful and useful information at your fingertips to give cats a better quality of life. No cat parent should be without this book!

GBP 16.99
1

Bacterial Starter Cultures for Food

Bacterial Starter Cultures for Food

This book brings together information concerning starter culture bacteria in the manufacture of many milk meat vegetable and bakery products. The characteristics and functions of these bacteria in the production of cultured foods as well as factors which affect their performance are discussed in detail. Topics include the role of plasmids in starter culture bacteria the function of these bacteria as food preservatives nutritional and health benefits and future applications. Authors provide historical background as an introduction to each chapter. This will be a valuable reference book for food industry technologists and academicians. | Bacterial Starter Cultures for Food

GBP 180.00
1

Nanotechnology Applications in Agricultural and Bioprocess Engineering Farm to Table

Nanotechnology Applications in Agricultural and Bioprocess Engineering Farm to Table

This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering looking at the role of nanomaterials in plant growth and nutrition. It goes on to discuss specific methods and processes in the development of food products nutraceuticals and therapeutics. This includes nanotechnological methods for iron fortification of dairy food for processing and preservation of meat and meat products for selective targeting of cancer and more. The book then discusses the role of nanotechnology in bioprocessing such as for biofuel production for wastewater treatment and as enzymatic nanoparticles for fabrication processes. | Nanotechnology Applications in Agricultural and Bioprocess Engineering Farm to Table

GBP 124.00
1

Adobe Photoshop 2020 for Photographers

Adobe Photoshop 2020 for Photographers

Adobe Photoshop 2020 for Photographers by acclaimed digital imaging professional Martin Evening has been revamped to include detailed instruction for all of the updates to Photoshop on Adobe’s Creative Cloud including significant new features such as Cloud document saving the new Content-Area Fill and the Texture slider and Depth Range Mask for Camera Raw. This guide covers all the tools and techniques photographers and professional image editors need to know when using Photoshop from workflow guidance to core skills to advanced techniques for professional results. Using clear succinct instruction and real world examples this guide is the essential reference for Photoshop users. The accompanying website has been updated with new sample images tutorial videos and bonus chapters. | Adobe Photoshop 2020 for Photographers

GBP 59.99
1

Agricultural Marketing and the EEC

Agricultural Marketing and the EEC

Originally published in 1971 this book resulted from a 2-year study of the implications of the Common Market agricultural policy in relation to agricultural marketing in Britain. It provides the background to agricultural policies and explains why marketing developed differently in Britain and European countries. There are specific chapters on cereals sugar diary produce horticultural products livestock and meat vegetable oils and oilseeds eggs and poultry-meat and other farm products such as hops potatoes and wool). The book discusses such issues as the possible effects on British agricultural and horticultural marketing of adopting the CAP and the role played by the producer organisations. | Agricultural Marketing and the EEC

GBP 80.00
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Mobilizing U.S. Industry A Vanishing Option For National Security?

Mobilizing U.S. Industry A Vanishing Option For National Security?

Originally published in 1988 this volume outlines the need for a series of organisational reforms new studies and committees to focus attention on mobilization issues and to provide an administrative framework for enhancing the mobilization base. The authors point out that mobilization is becoming a more viable US national security option. Case studies are used around raw materials of petroleum ferroalloys machine tools and semi-conductors which highlight common problems of diminishing domestic market share and growing reliance on foreign sector capacity declining profits research and development expense a decline of skilled labour and economic decline in subsector industries. | Mobilizing U. S. Industry A Vanishing Option For National Security?

GBP 36.99
1

The Vegan Evolution Transforming Diets and Agriculture

The Vegan Evolution Transforming Diets and Agriculture

Arguing for a vegan economy this book explains how we can and should alter our eating habits away from meat and dairy through sociocultural evolution. Using the latest research and ideas about the cultural ecology of food this book makes the case that through biological and especially cultural evolution the human diet can gravitate away from farmed meat and dairy products. The thrust of the writing demonstrates that because humans are a cultural species and since we are evolving more culturally than biologically it stands to reason for health and environmental reasons that we develop a vegan economy. The book shows that for many good reasons we don’t need a diet of meat and dairy and a call is made to legislative leaders policy makers and educators to shift away from animal farming and inform people about the advantages of a vegan culture. The bottom line is that we have to start thinking collectively about smarter ways of growing and processing plant foods not farming animals as food to generate good consequences for health the environment and therefore animals. This is an attainable and worthy goal given the mental and physical plasticity of humans through cooperative cultural evolution. This book is essential reading for all interested in veganism whether for ethical environmental or health reasons and those studying the human diet from a range of disciplines including cultural evolution food ecology animal ethics food and nutrition and evolutionary studies. | The Vegan Evolution Transforming Diets and Agriculture

GBP 35.99
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Flavor Development for Functional Foods and Nutraceuticals

Flavor Development for Functional Foods and Nutraceuticals

In a finished nutraceutical product flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added flavors play in any nutraceutical product. It describes the various extraction techniques that are being adopted for manufacturing flavors from natural raw materials. Yield and retention of aromatic components during several extraction methods and flavor encapsulation techniques for thermal degradable food components are discussed. Advanced methods of flavor extraction techniques like supercritical C02 extraction are emphasized. The safety and quality aspects of flavor incorporation in food processing industries are reviewed with respect to international regulations. The importance of flavor in the nutraceuticals industry is also discussed. In addition the book stresses the functional value and organoleptic acceptability towards product optimization/formulation. Features: Explains how flavors play an integral role in a finished nutraceutical product Describes the various extraction techniques that are being adopted for manufacturing flavors from natural raw materials Covers flavor encapsulation techniques for thermal degradable food components Provides an introduction to the history of how some natural flavor ingredients botanicals and extracts were used in ancient times in Ayurveda and herbal medicine This is an ideal reference book for the flavor chemists food scientists nutraceutical formulators and students and academicians who are working in the area of nutraceutical supplement and functional food development and provides very useful information to help them select appropriate flavors for their products. Also available in the Nutraceuticals: Basic Research/Clinical Applications Series: Flavors for Nutraceuticals and Functional Foods edited by M. Selvamuthukumaran and Yashwant Pathak (ISBN: 978-1-1380-6417-1) Antioxidant Nutraceuticals: Preventive and Healthcare Applications edited by Chuanhai Cao Sarvadaman Pathak Kiran Patil (ISBN 978-1-4987-3703-6) Food By-product Based Functional Food Powders edited by Özlem Tokuşoğlu (ISBN 978-1-4822-2437-5)

GBP 175.00
1

Deep Learning for Biomedical Applications

Deep Learning for Biomedical Applications

This book is a detailed reference on biomedical applications using Deep Learning. Because Deep Learning is an important actor shaping the future of Artificial Intelligence its specific and innovative solutions for both medical and biomedical are very critical. This book provides a recent view of research works on essential and advanced topics. The book offers detailed information on the application of Deep Learning for solving biomedical problems. It focuses on different types of data (i. e. raw data signal-time series medical images) to enable readers to understand the effectiveness and the potential. It includes topics such as disease diagnosis image processing perspectives and even genomics. It takes the reader through different sides of Deep Learning oriented solutions. The specific and innovative solutions covered in this book for both medical and biomedical applications are critical to scientists researchers practitioners professionals and educations who are working in the context of the topics. | Deep Learning for Biomedical Applications

GBP 130.00
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Research Methodology for Social Sciences

Research Methodology for Social Sciences

Research Methodology for Social Sciences provides guidelines for designing and conducting evidence-based research in social sciences and interdisciplinary studies using both qualitative and quantitative data. Blending the particularity of different sub-disciplines and interdisciplinary nature of social sciences this volume: Provides insights on epistemological issues and deliberates on debates over qualitative research methods; Covers different aspects of qualitative research techniques and evidence-based research techniques including survey design choice of sample construction of indices statistical inferences and data analysis; Discusses concepts techniques and tools at different stages of research beginning with the design of field surveys to collect raw data and then analyse it using statistical and econometric methods. With illustrations examples and a reader-friendly approach this volume will serve as a key reference material for compulsory research methodology courses at doctoral levels across different disciplines such as economics sociology women’s studies education anthropology political science international relations philosophy history and business management. This volume will also be indispensable for postgraduate courses dealing with quantitative techniques and data analysis.

GBP 38.99
1