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Reversibility of Chronic Disease and Hypersensitivity Volume 4 The Environmental Aspects of Chemical Sensitivity

Food Supplements and Dietary Fiber in Health and Disease

Disease and Urbanization

Plant Pathogenesis and Disease Control

Nanomedicine in Health and Disease

Flavonoids in Health and Disease

Functional Foods and Cardiovascular Disease

Functional Foods and Cardiovascular Disease

Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease international researchers reveal essential up-to-date information on the role that functional foods and nutraceuticals play in preventing the development of heart disease. Highlighting the physiological benefits of a host of functional foods the book examines:The pathogenesis of coronary artery diseaseGenetic methods for enhancing bioactives in foods and new techniques for extracting bioactive components for developing functional foodsClinical and experimental evidence of the cardiovascular benefits of fish oils and plant oils particularly flaxseed oilThe importance of folic acid in homocysteine metabolism and its impact on cardiovascular diseaseClinical and experimental evidence for the cardiovascular benefits of plant sterolsThe beneficial effects of wine garlic products eggs fiber cocoa and chocolate and coffee and tea on cardiovascular healthWhile there have been great improvements in treating coronary heart disease through surgery and medications prevention through diet and exercise should remain an essential priority in maintaining the health of the aging population. Nutritionists food scientists and those working in the health industry will find that this book enhances their understanding of the potential role of functional foods in combating cardiovascular disease before more aggressive treatment is needed.

GBP 59.99
1

Handbook of Plant Disease Identification and Management

Liver Metabolism and Fatty Liver Disease

Biology for the Health Sciences Mechanisms of Disease

Biology for the Health Sciences Mechanisms of Disease

Biology is central to our understanding of health and disease and to the development of effective treatments and thus it is critical that health professionals have a solid grounding and knowledge comfort in the pathogenesis and mechanisms of disease processes. This innovative new textbook draws these topics together providing an accessible introduction across four central disciplines - basic biology biotechnology non-infectious disease and infectious disease. Key Features: Provides students of biology and those going into health care professions with a strong foundation to understand the pathogenesis of disease at the molecular and cellular level Focuses on the etiology and pathophysiology of the major human diseases by body system including diabetes and nutritional disorders cardiovascular disease neurodegenerative diseases and cancer aligned to medicine and health science course structure Covers mechanisms of infectious disease transmission as well as disease pathophysiology and considers the impact of antibiotic resistance Reviews the applications of biotechnology and genomics to human health in diagnosis and treatment as well as to our understanding of disease and disease surveillance Each chapter contains a mini glossary of key terms and associated definitions and review questions allow students to assess how much of the chapter they have understood Digital resources accompany the textbook such as interactive quizzes for students to engage with and figure slides of the book's illustrations that instructors can use in lectures Enhanced throughout with plentiful illustrations Biology for the Health Sciences is an essential companion for any student of the health sciences and for biological science students studying the causes of disease as part of a wider course. | Biology for the Health Sciences Mechanisms of Disease

GBP 49.99
1

Herbs for Diabetes and Neurological Disease Management Research and Advancements

Herbs for Diabetes and Neurological Disease Management Research and Advancements

This new volume provides a plethora of new information about potential medicinal herbs and their usefulness in treating diabetes and neurological diseases. Most large multinational companies are interested and engaged in the commercialization of herb-based formulations and consumers continue to seek natural-based therapies. Herbs for Diabetes and Neurological Disease Management provides insight into plant-based novel molecules targeted for diabetes and neurological disorders. It looks at a selection of herbs that have proven effective in the management of diabetes and neurological disorders including migraine epilepsy memory disorders depression and more. Divided into ten chapters focusing on diabetes and its macro- and microvascular complications (migraine epilepsy memory disorders depression and other neuropsychiatric disorders) this book is structured to provide a source of reliable information and enrich the knowledge of readers. Each chapter briefly explains the epidemiology and pathophysiology of the disease state and the possible role of herbal drugs in the prevention of the particular disease. The reported pharmacological activities and possible mechanism of action of herbal drugs are also discussed in detail which makes this book informative and unique. This new volume will be a reliable reference complementing the substantial information on the use of herbal drugs in diabetes and neurological disorders that serve as the pillars of drug discovery and development. | Herbs for Diabetes and Neurological Disease Management Research and Advancements

GBP 82.99
1

Antioxidants in Health and Disease

Nutrigenomics and Nutraceuticals Clinical Relevance and Disease Prevention

Integrating Lifestyle Medicine for Prediabetes Type 2 Diabetes and Cardiometabolic Disease

Integrating Lifestyle Medicine for Prediabetes Type 2 Diabetes and Cardiometabolic Disease

Lifestyle change is universally recommended for patients with type 2 diabetes and cardiometabolic disease yet the majority of clinical practice educational programs and clinical trials within these chronic disease spaces focus on medication use and procedures with insufficient emphasis on lifestyle medicine. The concept of lifestyle medicine can serve as a countermeasure acting through aspects of personal choice natural and built environments cultural traditions and socioeconomic influences that affect the metabolic health of an individual. Integrating Lifestyle Medicine for Prediabetes Type 2 Diabetes and Cardiometabolic Disease provides clinical evidence for and a mechanistic understanding of the six pillars of lifestyle medicine. It guides the reader to identify opportunities for early intervention rather than focus on the diagnosis and treatment of the established disease. Interventions at earlier points have the potential to mitigate progression prevent complications reduce costs and improve a patient’s overall health at all points in their lifetime. Key Features Provides mechanistic epidemiological and clinical understanding of all pillars of lifestyle medicine Presents information on mechanisms for lifestyle medicine in cardiometabolic disease Features a unique model that includes recognition of predisease and even pre-predisease with rationale for intervention Promotes evidence-based recommendations for all stages of cardiometabolic disease This volume in the Lifestyle Medicine series is an essential resource for clinicians and students providing them with information to help them to prevent complications reduce costs and improve a patient’s overall health at all points in their lifetime.

GBP 44.99
1

Cooking for Health and Disease Prevention From the Kitchen to the Clinic

Cooking for Health and Disease Prevention From the Kitchen to the Clinic

Poor diet and substandard nutrition are underlying causes of many diseases including cardiovascular disease diabetes and cancer. Collectively these ailments are the leading causes of premature death most of which are preventable. Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. Clinicians patients and the public often lack adequate knowledge to help select and prepare foods for optimal disease management. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions. Features: Focuses on disease endpoints reviewing the disease biology and epidemiology and presenting dietary interventions for disease prevention. Provides recommendations for translating dietary and culinary principles of health prevention into clinical practice and includes a recipe appendix with practical examples. Features information on healthy cooking techniques as well as food selection storage and preparation to help maximize nutritional value. Introduces the reader to fundamental concepts in nutrition and culinary principles explaining the relationship between food processing and food preparation and nutritional quality of foods. This book is accessible to patients and offers evidence-based practical interventions for healthcare professionals. It is authored by Nicole Farmer physician scientist at the NIH Clinical Center and nutrition researcher Andres Ardisson Korat awarded a doctorate degree in nutrition and epidemiology from the Harvard T. H. Chan School of Public Health. | Cooking for Health and Disease Prevention From the Kitchen to the Clinic

GBP 44.99
1

Fibronectin in Health and Disease

Urolithiasis Medical and Surgical Management of Stone Disease

Cardiovascular Disease in Companion Animals Dog Cat and Horse

Cardiovascular Disease in Companion Animals Dog Cat and Horse

*Note that the supplementary electronic material for Chapters 26-40 will be available in the Support Material tab soon* This new edition of Cardiovascular Disease in Companion Animals authored by two leading experts in the field now covers the horse as well as the dog and cat. The comprehensive superbly illustrated book has been completely revised and expanded from the original Cardiovascular Disease in Small Animal Medicine. Five key sections provide clearly written overviews of normal cardiovascular structure and function pathophysiologic derangements and their manifestations clinical cardiology testing and interpretation and extensive guidance for cardiovascular disease diagnosis and management. A broad collection of clinical images graphics tables diagrams and a Summary Drug Tables for each species enhances the book’s utility as a practical clinical resource. Up-to-date references support the focus on cardiovascular diseases and reflect important developments in veterinary cardiology and practice. A valuable companion website contains videos and additional images to enhance each chapter. Since first publication in 2007 Dr Ware’s authoritative yet user-friendly guide to cardiovascular diseases in veterinary practice has been widely praised. This book contains even more illustrations of the highest quality. Coverage also includes diagnostic considerations for various clinical problems procedures and techniques for patient evaluation and detailed management strategies for congestive heart failure arrhythmias and other complications of cardiovascular disease. This second edition is a must-have for veterinary practitioners students interns residents and others with an in-depth interest in veterinary cardiology. | Cardiovascular Disease in Companion Animals Dog Cat and Horse

GBP 170.00
1

Anthocyanins in Health and Disease

Anthocyanins in Health and Disease

Anthocyanins polyphenolic compounds abundant in certain foods are responsible for the orange-red to blue-violet hues evident in many fruits vegetables cereal grains and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants as well as their use as natural dyes in a variety of products. Mechanistic studies from in vitro experiments as well as in vivo clinical trials demonstrate wide-ranging efficacy and biological activity of anthocyanins. Anthocyanins in Health and Disease presents the first comprehensive review of modern-day research on the relationship of anthocyanins to human health and disease. Written by an interdisciplinary group of distinguished scientists this book examines the bioavailability chemistry metabolism and efficacy of anthocyanins as well as their role in protecting the body from several age- and obesity-related chronic diseases. Chapters cover the absorption digestion metabolism and excretion of anthocyanins; current methodology for the assessment of anthocyanins in the blood plasma urine and tissues; and anthocyanins as potent antioxidants. The book discusses health-related topics such as anthocyanins and protection against disease including cardiovascular disease metabolic syndrome type-2 diabetes and cancers of the gastrointestinal tract. It also addresses health-promoting effects of anthocyanins namely maintenance of normal vision and prevention of ocular pathologies protective effects against skin aging and their role in innate immunity and exercise. Covering a wide array of specialized knowledge this book provides an authoritative source of information on the role of anthocyanins in health and disease an important step toward advancing research and enhancing communication on these functional ingredients.

GBP 52.99
1

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals dietary supplements and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits efficacy and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease. The book discusses global food habits and trends safety and toxicology and how food addiction or overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated their efficacy a large number of supplements are still surviving on false claims. Therefore the editors underscore risks and benefits and why government regulatory agencies are so critical of these nutraceutical supplements. With the global nutraceuticals market expected to reach $204. 8 billion by 2017 what once seemed a very niche sector has become big business. An overview of nutraceuticals and functional foods and their application in human health this book exhaustively covers antioxidants functional foods and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers the book gives insight into the role of functional foods in optimal diet and exercise.

GBP 44.99
1

Clinical Diagnosis and Management of Alzheimer's Disease

Reindeer and Caribou Health and Disease

Reindeer and Caribou Health and Disease

This book is a comprehensive presentation of health and diseases in reindeer and caribou or just Rangifer a key Circumarctic species with broad social and ecological value. It is an essential reference for anyone interested in the biology and health of wild or semi-domesticated reindeer and caribou and is more broadly relevant for those with interests in other species of free-ranging and captive cervids. Beginning with a general introduction to Rangifer as a species it then focuses on Rangifer health as a concept and describes the determinants of health at an individual and population level. Chapters cover a range of topics from nutrition and feeding to stress non-infectious and infectious diseases meat hygiene capture and restraint diagnosis and treatment of health issues and finally potential impacts of climate change on health of Rangifer. Reindeer and Caribou: Health and Disease compiles extensive research and experience-based information on issues ranging from drug doses for chemical immobilization blood chemistry values and raising an orphaned calf. In addition it contains hundreds of high quality colour illustrations that contribute to its value as a diagnostic resource for recognizing various parasites pathogens and signs of disease both in live and dead animals. Each chapter is followed by a comprehensive list of references and a list of contact information for all the contributors identifying world experts in the different areas of health for this circumpolar and fascinating species. This book is compulsory reading and an indispensable resource for anyone dealing with health in reindeer and caribou including veterinarians wildlife biologists and managers reindeer herders/game ranchers zoological husbandry personnel and students with wildlife health. | Reindeer and Caribou Health and Disease

GBP 66.99
1

Motor Neurone Disease

Congenital Heart Disease in Adults

The Ethics of Gender-Specific Disease