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Food Allergy Molecular and Clinical Practice

Food Allergy Molecular and Clinical Practice

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology and immunology of major food allergens from laboratory based science to clinical immunology encompassing novel characterisation and quantification methods the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers students and allergy clinicians to accurately diagnose and manage food allergies. | Food Allergy Molecular and Clinical Practice

GBP 44.99
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Guiding Kids Through the Tough Moments Techniques to Build a Space Where Children Can Thrive

Guiding Kids Through the Tough Moments Techniques to Build a Space Where Children Can Thrive

Families classrooms all kinds of human groups are intricate evolving social and emotional worlds. They exist to protect and nourish but living in them is not always easy. And when one of us is not doing well none of us are. This makes them a delicate dynamic messy and endless work in progress. This book centres around those moments when we must get involved or call a child out on an unsafe careless or selfish action. Pitched well beyond the superficiality of making happy families or obedient classes this book dives into the colour and chaos of life. It provides guidance for navigating the commotion and the processes as well as the grit required in the tougher moments. It’s these moments that reveal what is really happening between children and their parents educators or carers. The book outlines a special set of attitudes and skills described as using our soft eyes and warm hearts. In this space we hold a child or teen accountable using an almost counterculture mindset. One that connects leadership and strength directly with kindness. This humane approach is more likely to leave young people in a position where they might want to feel responsible make amends and changes rather than being forced to. If we are to improve our relationships outcomes and futures with this generation of kids we must commit to truthful conversation reflection and preparation. Written by trusted author Mark Le Messurier an experienced teacher counsellor and public speaker this is an essential guide for parents carers teachers educational leaders and allied health professionals responsible for the wellbeing of young people. | Guiding Kids Through the Tough Moments Techniques to Build a Space Where Children Can Thrive

GBP 22.99
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Food Rheology A Practical Guide

Food Rheology A Practical Guide

Rheology is the study of material flow and deformation defining different aspects of food processing and product design. Food rheology affects several unit operations during food processing the behavior during shelf life the consumer perception during consumption and the interaction of food products with the human body (from chewing and swallowing to digestion). Therefore it is imperative for professionals involved in food science and engineering to understand and assess food rheology. Food Rheology: A Practical Guide presents the main aspects of food rheology as a practical guide demonstrating that applying food rheology does not need to be a complex task. Key Features Presents a practical direct and didactic description of food rheology with many examples and applications Includes a guide for designing performing and interpreting experiments highlighting the main concerns and tips Describes different food products (liquid semi-solid and solid; homogeneous and heterogeneous; vegetable- and animal-based) with examples and applications Explores structure-processing-properties relations More direct practical and consulting this book can help students professionals and professors to understand the basic concepts to design perform and interpret experiments related to food processing and properties. | Food Rheology A Practical Guide

GBP 74.99
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Future Journalism Where We Are and Where We’re Going

Future Journalism Where We Are and Where We’re Going

Future Journalism investigates where journalism has come from where it is now and where it might be going through a range of case studies on organisations pushing the traditional boundaries of journalism including Vice Buzzfeed Bellingcat The Washington Post the Guardian Circa and Narrative Science. Sue Greenwood presents an analysis of the significant trends and practices shaping contemporary journalism and investigates what they can tell us about possible new directions for the news industry in the future. Chapters explore: the rise of new business models for digital news production and their future; debates around the potential for non-human journalists; the fluctuating figures around news consumption by audiences and what they can mean; the growing importance of ethical journalism in the digital age; practical exercises and recommended further reading. In a constantly evolving media environment this book guides readers through some of the most vital contemporary debates and important technological developments. It is essential reading for students and young professionals preparing for a future in the journalism industry. | Future Journalism Where We Are and Where We’re Going

GBP 36.99
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How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value chain from farm to fork exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design implement and communicate strategies to customers. Furthermore the book shows that there are not always straightforward solutions but rather choices and trade-offs that require an understanding of what is best suited to the product customers and business in question. It demystifies a variety of topics such as local sourcing regenerative agriculture plant-based protein and the environmental impact of meat production and draws on a wide range of case studies from across the globe to provide concrete real-world examples. While a perfect food system may not exist informed decisions can go a long way to reshape and transform the food industry as we know it. This book will be of great interest to professionals working in the food and agriculture industries as well as students and scholars of sustainable food systems and sustainable business. | How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

GBP 31.99
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Routledge Handbook of Food as a Commons

Routledge Handbook of Food as a Commons

This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. The book sparks the debate on food as a commons between and within disciplines with particular attention to spaces of resistance (food sovereignty de-growth open knowledge transition town occupations bottom-up social innovations) and organizational scales (local food national policies South–South collaborations international governance and multi-national agreements). Overall it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food the planet and living beings. Chapters 1 and 24 of this book are freely available as downloadable Open Access PDFs at http://www. taylorfrancis. com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4. 0 license. | Routledge Handbook of Food as a Commons

GBP 42.99
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The Extraordinary Gift of Being Ordinary Finding Happiness Right Where You Are

The Extraordinary Gift of Being Ordinary Finding Happiness Right Where You Are

“Did I sound stupid?” “Should I have sent that email?” “How do I look?” Many of us spend a lot of time feeling self-conscious and comparing ourselves to others. Why do we judge ourselves so relentlessly? Why do we strive so hard to be special or successful or to avoid feeling rejected? When psychologist and mindfulness expert Dr. Ronald Siegel realized that he as well as most of his clients was caught in a cycle of endless self-evaluation he decided to do something about it. This engaging empowering guide sheds light on this very human habit-and explains how to break it. Through illuminating stories and exercises practical tools (which you can download and print for repeated use) and guided meditations with accompanying audio downloads Dr. Siegel invites you to stop obsessing so much about how you measure up. Instead by accepting the extraordinary gift of being ordinary you can build stronger connections with others and get more joy out of life. | The Extraordinary Gift of Being Ordinary Finding Happiness Right Where You Are

GBP 14.99
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The Psychology of Insecurity Seeking Certainty Where None Can Be Found

The Psychology of Insecurity Seeking Certainty Where None Can Be Found

Insecurity is an inevitable part of being human. Although life is insecure for every organism humans alone are burdened by knowing that this is so. This ground-breaking volume features contributions by leading international researchers exploring the social psychology of insecurity and how existential metaphysical and social uncertainty influence human social behaviour. Chapters in the book investigate the psychological origins of insecurity evolutionary theorizing about the functions of insecurity the motivational strategies people adopt to manage insecurity self-regulation strategies the role of insecurity in the formation and maintenance of social relationships and the influence of insecurity and uncertainty on the organization of larger social systems and public affairs. The chapters also discuss how insecurity influences many areas of contemporary social life highlighting the applied implications of this line of research. Topics covered include the role of insecurity in social communication social judgments decision-making group identification morality interpersonal behaviour relationships attitudes and many applied aspects of social life and politics where understanding the psychology of insecurity is of critical importance. This accessible and engaging book will be of interest to students researchers and practitioners as a textbook or reference book in behavioural and social science fields as well as to a broad spectrum of intelligent lay audiences seeking to understand one of the most intriguing issues that shapes human social life. | The Psychology of Insecurity Seeking Certainty Where None Can Be Found

GBP 42.99
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Mycotoxins in Food and Beverages Innovations and Advances Part I

Mycotoxins in Food and Beverages Innovations and Advances Part I

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals peanut tree nuts dried fruits coffee cocoa grapes spices…) both in the field and after harvest particularly during storage. They can also be found in processed foods of plant origin or by transfer in food products of animal (milk eggs meat and offal). Mycotoxins are of major concern since they can cause acute or chronic intoxications in both humans and animals which are sometimes fatal. Many countries particularly in Europe have set maximum acceptable levels for mycotoxins in food and feed. The book reviews the latest literature and innovations on important aspects of mycotoxins e. g. mycotoxin producing fungi and the related ecosystems mycotoxin occurrence toxicity analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently using predictive modelling. There is also a growing interest in the occurrence and toxicity of multiple mycotoxins in food and feed including emerging or modified forms of mycotoxins. Innovative tools were also developed to detect and quantify toxinogenic fungi and their toxins. In order to reduce the use of chemicals that are harmful to the environment and health of consumers alternative methods of prevention and decontamination of mycotoxins were tested in pre- and post-harvest using microorganisms natural substances or radiation treatments. | Mycotoxins in Food and Beverages Innovations and Advances Part I

GBP 59.99
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Get Fit for Digital Business A Six-Step Workout Plan to Get Your Organisation in Great Shape to Thrive in a Connected Commercial World

Get Fit for Digital Business A Six-Step Workout Plan to Get Your Organisation in Great Shape to Thrive in a Connected Commercial World

Is your organisation in good shape for today’s digital world? Has it effectively changed the way it works to keep up with the new connected consumer? Or is it still stuck on the digital business basics losing relevance and falling behind in the race for customers? Get Fit for Digital Business will help you to assess where you are now where you need to go and how you can get there. Leaning on two decades of business transformation experience Rob Laurens describes the difference between just doing digital and being digital. He provides a practical six-step process that any leader can use to accelerate change seize the opportunities and counter the threats that digital technology brings. This is people-first business transformation for the real world; the way to build core strength speed and agility throughout your organisation. Free from digital jargon and corporate gobbledegook it’s a complete framework for leaders who don’t have time for an MBA in digital business – but who do want to get their teams in great shape to survive and thrive in a digital world. Get Fit for Digital Business will help you to create an enterprise that is not just more productive and profitable but also happier and healthier – leaving you and your team feeling and performing better in every department. | Get Fit for Digital Business A Six-Step Workout Plan to Get Your Organisation in Great Shape to Thrive in a Connected Commercial World

GBP 26.99
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Community Food Initiatives A Critical Reparative Approach

Community Food Initiatives A Critical Reparative Approach

This book examines a diverse range of community food initiatives in light of their everyday practices innovations and contestations. While community food initiatives aim to tackle issues like food security food waste or food poverty it is a cause for concern for many when they are framed as the next big solution to the problems of the current industrialised food system. They have been critiqued for being too neoliberal elitist and localist; for not challenging structural inequalities (e. g. racism privilege exclusion colonialism capitalism); and for reproducing these inequalities within their own contexts. This edited volume examines the everyday realities of community food initiatives focusing on both their hopes and their troubles their limitations and failures but also their best intentions missions and models alongside their capacity to create hope in difficult times. The stories presented in this book are grounded in contemporary theoretical debates on neoliberalism diverse economies food justice community and inclusion and social innovation and help to sharpen these as conceptual tools for interrogating community food initiatives as sites of both hope and trouble. The novelty of this volume is its focus on the everyday doings of these initiatives in particular places and contexts with different constraints and opportunities. This grounded relational and place-based approach allows us to move beyond more traditional framings in which community food initiatives are either applauded for their potential or criticized for their limitations. It enables researchers and practitioners to explore how community food initiatives can realize their potential for creating alternative food futures and generates innovative pathways for theorising the mutual interplay of food production and consumption. This volume will be of great interest to students and scholars of critical food studies food security public health and nutrition as well as human geographers sociologists and anthropologists with an interest in food. | Community Food Initiatives A Critical Reparative Approach

GBP 130.00
1

Introducing Food Science

Introducing Food Science

Written as an introductory food science textbook that excites students and fosters learning the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back Remember This! and Looking Ahead it quickly became popular with students and professors alike. This newly revised second edition keeps the features that made the first edition so well liked while adding updated information as well as new tables figures exercises and problems. See What's New in the Second Edition: New chapter Sustainability and Distribution Approximately 60 new tables and figures New section at the end of each chapter with problems / exercises to test comprehension Now includes a glossary The book consists of four sections with each one building on the previous section to provide a logical structure and cohesiveness. It contains a series of problems at the end of each chapter to help students test their ability to comprehend the material and to provide instructors a reservoir for assignments class discussions and test questions. At least one problem at the end of each chapter involves a calculation so that students can strengthen their quantitative skills. The text introduces the basics of food science and then building on this foundation explores it sub-disciplines. The well-rounded presentation conveys both commercial and scientific perspectives providing a true flavor of food science and preparing students for future studies in this field.

GBP 180.00
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Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis prevention and management of these hazards in food production processes. The new scientific research and case studies presented in the volume cover mycotoxins foodborne pathogens antibiotic residues from dairy animals pesticide residues the presence of heavy metals in food and more. Chapters also address food allergy management and offer lessons and practices in food recall situations. The authors discuss the various food toxins their sources as well as management mitigation and prevention strategies. Also addressed are the specific adverse effects on people with health problems such as diabetes hypertension cancer neurodegenerative diseases and more. This book is organized in such a way that each chapter treats one major food safety hazard and offers novel control methods for health food safety and quality enhancement through various means. Biological and Chemical Hazards in Food and Food Products: Prevention Practices and Management will aid researchers and policymakers as it illustrates the various aspects of food safety hazards and how to analyze and control these potential health threats. | Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

GBP 131.00
1

Textbook of Allergy for the Clinician

Textbook of Allergy for the Clinician

This is the second and updated version of the Textbook of Allergy for the Clinician. It is a unique book in the field of allergy. The uniqueness lies in the international character of the book with contributors representing both the East and West. This book represents the diversity of issues affecting patients in the specialty of allergy asthma & immunology. There is some discussion of the basic mechanisms involved and extensive elaboration for the clinicians. This book will appeal to medical students residents and fellows undergoing training as well as consultants in academic and clinical practice settings. The color plates especially in the section on Aerobiology will help in the interaction between the patient and consultant in identifying the plant or flora which is the causative factor. The differences and similarities between the Eastern and Western approaches in the practice of the specialty are being addressed for the first time in a book.

GBP 66.99
1

Dimensions of Food

Dimensions of Food

Following its bestselling predecessor Dimensions of Food Eighth Edition provides beneficial classroom and independent instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching. A variety of stimulating experiences allow the student to explore and comprehend the numerous dimensions of food. Part I of this lab manual contains an analysis of economic nutritional palatability chemical sanitary and food processing dimensions of food. Part II allows students to analyze the structural and functional properties of foods such as starches fruits and vegetables eggs dairy meat poultry and fish fats and oils sweeteners and baked goods. Part III features information on microwave cooking and Part IV concludes with beneficial ideas on meal planning. All chapters in this informative and interactive insight into food science contain learning objectives exercises recipes summary questions and updated Dietitian's Notes. Contains several helpful Appendices on topics including: Food Guides and Dietary Guidelines Food Equivalents Portions Food Allergens Food Additives Legislation Foodborne Illness Cooking Terms Herbs and Spices and Plant Proteins.

GBP 62.99
1

Can We All Get Along? Racial and Ethnic Minorities in American Politics

Can We All Get Along? Racial and Ethnic Minorities in American Politics

In a nation built by immigrants and bedeviled by the history and legacy of slavery and discrimination how do we as Americans reconcile a commitment to equality and freedom with persistent inequality and discrimination? And what can we do about it? This widely acclaimed text by Paula D. McClain with new coauthor Jessica D. Johnson Carew provides a comprehensive and accessible overview of the historical and contemporary political experience of the major groups-African Americans Latinos Asian Americans and American Indians-in the United States. It explores the similarities and differences in these groups' representation and participation in law politics and policymaking discusses the enduring issues and concerns that they face and examines intra- and inter-group competition and coalition-building in the face of enduring conflict and inequality. The seventh edition has been thoroughly revised and updated to include coverage of President Barack Obama's second term the 2016 election police brutality and Black Lives Matter and the Dakota Access Pipeline protest movement. With a brand-new chapter on the intersections of race and gender Can We All Get Along? remains unparalleled in its comparative coverage of the current landscape of minority politics in the United States. | Can We All Get Along? Racial and Ethnic Minorities in American Politics

GBP 42.99
1

Practical Psychometrics A Guide for Test Users

Practical Psychometrics A Guide for Test Users

This is the first practitioner-oriented guide to basic psychometrics-the science behind test construction and validation. It can be used as a course text or clinical reference for anyone who needs to select and administer diagnostic tests or review test score data obtained by others. Without assuming any mathematical background the author describes the fundamentals of diagnostic testing how to interpret score data and how specific tests are used in school psychology special education counseling and other contexts. Concepts such as reliability validity and fairness and test bias are explained in an accessible conversational way. Detailed case examples illustrate the dos and don'ts of presenting test score data to clients parents and teachers in oral feedback and written reports. Pedagogical Features: *End-of-chapter exercises that emphasize application and understanding with answers at the end of the book. *Key terms are bolded throughout and accessibly explained in the end-of-book glossary. *Resource appendix-annotated guide to articles and books on more advanced topics in psychometrics assessment and testing. | Practical Psychometrics A Guide for Test Users

GBP 37.99
1

How Do I Get Them to Write? Explore the Reading-Writing Connection Using Freewriting and Mentor Texts to Motivate and Empower Students

How Do I Get Them to Write? Explore the Reading-Writing Connection Using Freewriting and Mentor Texts to Motivate and Empower Students

Committed to the premise that all students can learn to write with appropriate teaching modelling and practice How Do I Get Them To Write? argues that reading and writing go hand in hand. Through reading writing and the inevitable discussions that follow students learn from the experiences of others open their minds to many possibilities gain a glimpse into worlds unknown to them make connections to their own lives and reflect on their own choices and learning. An ideal resource for teachers who love writing as well as those who find it challenging. | How Do I Get Them to Write? Explore the Reading-Writing Connection Using Freewriting and Mentor Texts to Motivate and Empower Students

GBP 29.99
1

Bulletproof Decisions How Executives Can Get It Right Every Time

Bulletproof Decisions How Executives Can Get It Right Every Time

We are told from a young age that we should strive to make the right decisions but we aren’t taught exactly how to do this. Every day we make over 35 000 decisions in our personal and professional lives. How many of those decisions do we get right? This book will help business executives systematically tackle these 35 000 decisions. Executives are forced to make critical decisions that impact their lives their employees’ lives and the lives of their customers. Decisions like what products to create who should be hired and what divisions to shut down are all commonplace in the executive suite. This book offers three strategies for dealing with decisions: problem-solving techniques routines and decision-making frameworks. Each strategy is designed to help readers achieve more clarity gain time back and improve the quality of their decisions. The first one focuses on helping readers solve the right problem instead of wasting time on the wrong one. The second strategy helps deal with decisions that need to be made once but can then be executed regularly. The third and final strategy provides a three-step framework for making the most important decisions in their lives. The focus of the author’s work is on helping readers use data to make better decisions. This book gives readers the tools to convert the insights they learn from their data into actionable decisions. | Bulletproof Decisions How Executives Can Get It Right Every Time

GBP 24.99
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Fermented Food Products

Fermented Food Products

Fermented food play an important proactive role in the human diet. In many developing and under developed countries fermented food is a cheap source of nutrition. Currently more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities however the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Describes various fermented food products especially indigenous products• Presents health benefits of fermented food products• Explains mechans involved in the production of fermented foods• Discusses molecular tools and its applications and therapeutic uses of fermented foodsThe book provides a comprehensive account about diversified ethnic fermented food products. Readers will get updated information regarding various types of fermented food products and will learn the effect these fermented food products have on human health.

GBP 180.00
1

Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are in principle more sustainable in social economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts namely place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically the book examines a diverse set of SFSCs such as small-scale entrepreneurship farmers’ markets community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America but the issues are applicable in a global context. The book is of interest to advanced students researchers and professionals in food studies sociology geography planning politics and environmental studies. | Localizing Global Food Short Food Supply Chains as Responses to Agri-Food System Challenges

GBP 38.99
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What is Food? Researching a Topic with Many Meanings

What is Food? Researching a Topic with Many Meanings

This volume brings together contributions that provide a snapshot of current food research. What is Food? acknowledges the many dimensions of food including its social cultural symbolic and sensual qualities while also being material in that it is fundamental to our survival. The collection addresses contemporary challenges and reflects the concerns of funders and researchers working in the broad field of the sociology of food: dietary health sustainability food safety and food poverty. Reflecting broader academic trends the chapters are moreover concerned with interdisciplinarity the analysis of change data reuse and the use of social media as data. The book includes empirical evidence from around the UK Denmark Sweden Switzerland and Taiwan and addresses food both as a lens through which to examine these wider social relationships processes and social change and as a primary subject. The contributions will be of interest to a wide range of students and researchers looking for a cutting-edge insight into how to frame and study food in areas related to the sociology of food health risk poverty sustainability and research methods. | What is Food? Researching a Topic with Many Meanings

GBP 32.99
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Smart Food Industry: The Blockchain for Sustainable Engineering Fundamentals Technologies and Management Volume 1

Smart Food Industry: The Blockchain for Sustainable Engineering Fundamentals Technologies and Management Volume 1

Smart Food Industry: The Blockchain for Sustainable Engineering Volume I - Fundamentals Technologies and Management is a comprehensive overview of the current state of knowledge about food engineering and processing under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production. Divided into four parts the book explores (i) fundamentals of sustainable food (ii) conventional technologies in the food industry (iii) sustainabile emerging technologies in food industries and (iv) sustainable management in food industries. The book is an invaluable reference resource for students researchers graduates and professionals in general who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices. | Smart Food Industry: The Blockchain for Sustainable Engineering Fundamentals Technologies and Management Volume 1

GBP 140.00
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The Food Chemistry Laboratory A Manual for Experimental Foods Dietetics and Food Scientists Second Edition

The Food Chemistry Laboratory A Manual for Experimental Foods Dietetics and Food Scientists Second Edition

A popular book in its first edition The Food Chemistry Laboratory: A Manual for Experimental Foods Dietetics and Food Scientists Second Edition continues to provide students with practical knowledge of the fundamentals of designing executing and reporting the results of a research project. Presenting experiments that can be completed in many cases without requiring extensive student laboratory facilities the authors include new exercises in the areas of physical properties lipids proteins and gelatin. Also new in this edition are a brief introduction to each laboratory exercise and a listing of materials needed approximate time needed for completion and possible complications and/or pitfalls. Tested and refined for over 20 years and performed by thousands of students experiments are presented within 12 planned laboratory sessions. This flexible format allows you to create your own laboratory sessions by choosing the number and order of sessions and experiments to be performed. In addition to the well-tested experiments The Food Chemistry Laboratory Second Edition provides students with information on accessing food chemistry literature research proposal preparation preparing oral and written technical reports and an evaluation score sheet. Guidelines for preparing laboratory notebooks are also included and a handy appendix allows rapid access to directions for setting up a difference testing experiment. | The Food Chemistry Laboratory A Manual for Experimental Foods Dietetics and Food Scientists Second Edition

GBP 175.00
1