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Cigno Planter 4.3L Terracotta

Cigno Planter 4.3L Terracotta

Helix Tall Round Planter 25cm (10in) Warm Copper

Pink Prisma Round Planter

Baby Bio Original Houseplant Feed Bottle 175ml

Plum Victoria Tree

Plum Victoria Tree

A plum named in honour of the much-loved Queen, 'Victoria' is the UK's favourite variety by a mile and deservedly so! The delicious fruits are ready to pick late in the summer and taste simply mouth-watering when eaten straight from the tree. With the remaining fruit you can make jams and preserves, and of course eat them stewed up with custard!Having been discovered in Alderton, Sussex in 1844 and grown and enjoyed by gardeners every year since, 'Victoria' really has stood the test of time - undoubtedly because of the sublime flavour and productivity - a fully established tree of this 'self-fertile' variety will produce up to 100lbs of fruit across a bumper season.Fully deserving its coveted RHS Award of Garden Merit, you can be sure this is a proven garden performer, guaranteed to be suitable for UK gardeners at every level of experience. You can therefore plant this in the garden with confidence, for stunning displays for many years to come. This variety has also been recommended as a 'Plant for Pollinators' by the RHS.Supplied as a bare root dormant tree on a dwarfing rootstock, approximately 1.35-1.45m tall, to plant.I just had to tell you that I bought a Victoria plum tree and a sweet cherry tree earlier in the year. Both arrived in wonderful condition, spent some time in a bucket having a good drink as recommended, then planted.  I was fascinated to see blossom appear on both trees. Considering they were young dwarf stock I hardly expected to see that. I expected they would spend their first few years putting down roots.I have just eaten the first plum of 6 my little tree produced.  Oh my, what flavour, what sweetness! It truly stopped me in my tracks.Anyway I thought I just had to tell you what joy my little tree has brought.Thank you. A very satisfied customer!Julie, Warwickshire, September 2016

GBP 3.99
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Bramley Apple tree

Bramley Apple tree

Considered the 'King of Cooking Apples' by respected chefs and professional fruit growers, 'Bramley' was raised from a single seed planted by Mary Ann Brailsford in 1809. Since then it has gone on to become the world's best-known and favourite cooking apple, standing the test of time over 200 years! It is considered supreme because its fruits have the perfect acidic flavour required for use in the kitchen and the almost pure-white flesh becomes incredibly light and fluffy when cooked. 'Bramley' is an incredibly heavy cropper once established, with high-quality fruits that will store through the winter months. Pick them in early October (before they get over-ripe) and store cold but frost-free for use until January. Our grower-quality, multi-branched, bare-root trees have been grafted onto a dwarfing rootstock to provide a compact and manageable habit, which in this case will reach about 2m (6-7 ft) tall. It is best to grow 'Bramley' alongside another apple variety such as 'Braeburn' for best fruit set, as 'Bramley' is not self-fertile. 'The Bramley Apple bought earlier this year had masses of bloom which made an attractive feature in the botttom of the garden and after a little fruit drop my father and I had 3 decent size Bramley apples which had a very good flavour. They went down very well with a home-made pie (1 apple) and baked apple, and I would certainly recommend the following recipe: Take a generous handful of sultanas and soak overnight in whisky with a dash of cloves added. Take the apples and core them, also make a cut just through the skin around the circumference to prevent the apples splitting, and place on an ovenproof dish.Stuff the core cavity with the sultanas and then add sugar to the remaining spirit to make a thick syrup (consistency of honey) and drizzle over the top of the apples. Then bake at 180 degrees for about 35-40 mins and then serve up with cream or ice cream to enjoy the fruits of the garden!Robert, Middlesex - October 2014

GBP 3.99
1

Leek Musselburgh Seeds

Leek Musselburgh Seeds

A superb all-rounder for reliability, hardiness and flavour, this heritage variety was first cultivated by Victorian gardeners in the Scottish town of Musselburgh after being brought over from France in the 1830s. Since then it has become a firm favourite all around the UK, particularly in colder regions where other vegetables may not thrive - great for picking from late autumn to early spring when little else is available to bring in from the plot to the plate. A shorter variety of leek, it has densely packed, sturdy stems with creamy white bases rising to dark green leaves at the top.You won't find Musselburgh leeks in the supermarket as their growing span is too long commercial production, but this variety will reward the home gardener many times over with plentiful crops of superb quality. These leeks are easy to grow, with good resistance to pests and extremes of heat and cold. They can be left in the ground until needed, although once picked they will keep for up to 3 weeks in the fridge. Musselburgh is a great choice for allotments, where the plants will happily fend for themselves right through winter, requiring little attention over a long season.Whether picked early or left to mature, this versatile veg has a lovely sweet flavour and a firm but tender texture when cooked. Use young baby stems in salads and stir-fries and mature leeks for a great variety of dishes including soups, stews and quiches - and indeed in any dish where you would normally use onion. Having a ready supply of garden-fresh leeks will benefit your health as well as your palate - they are packed with nutrients, including vitamins A, B6, C and K, iron and magnesium, as well as being a good source of fibre and folate.The seeds can be planted directly into their cropping position or started indoors for establishing early - providing baby leeks from as early as late summer. They germinate easily and establish well, with minimum maintenance required. Their compact habit makes them a great choice for small gardens where space is a premium. Choose a sunny, sheltered position, with fertile, well-drained soil. They can make an unusual feature in an herbaceous border, with attractive flowers and seed heads if left to grow.Supplied as a packet of 500 (approx.) seeds ready for sowing indoors from January to February, or outdoors from March to April directly into a seed bed. Harvest from October to March, or even earlier for baby leeks. Grows to 45cm (18in) by 30cm (12in) spread.

GBP 3.99
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