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Bramley Apple tree

Bramley Apple tree

Considered the 'King of Cooking Apples' by respected chefs and professional fruit growers, 'Bramley' was raised from a single seed planted by Mary Ann Brailsford in 1809. Since then it has gone on to become the world's best-known and favourite cooking apple, standing the test of time over 200 years! It is considered supreme because its fruits have the perfect acidic flavour required for use in the kitchen and the almost pure-white flesh becomes incredibly light and fluffy when cooked. 'Bramley' is an incredibly heavy cropper once established, with high-quality fruits that will store through the winter months. Pick them in early October (before they get over-ripe) and store cold but frost-free for use until January. Our grower-quality, multi-branched, bare-root trees have been grafted onto a dwarfing rootstock to provide a compact and manageable habit, which in this case will reach about 2m (6-7 ft) tall. It is best to grow 'Bramley' alongside another apple variety such as 'Braeburn' for best fruit set, as 'Bramley' is not self-fertile. 'The Bramley Apple bought earlier this year had masses of bloom which made an attractive feature in the botttom of the garden and after a little fruit drop my father and I had 3 decent size Bramley apples which had a very good flavour. They went down very well with a home-made pie (1 apple) and baked apple, and I would certainly recommend the following recipe: Take a generous handful of sultanas and soak overnight in whisky with a dash of cloves added. Take the apples and core them, also make a cut just through the skin around the circumference to prevent the apples splitting, and place on an ovenproof dish.Stuff the core cavity with the sultanas and then add sugar to the remaining spirit to make a thick syrup (consistency of honey) and drizzle over the top of the apples. Then bake at 180 degrees for about 35-40 mins and then serve up with cream or ice cream to enjoy the fruits of the garden!Robert, Middlesex - October 2014

GBP 3.99
1

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Cucumber Socrates F1 Seeds

Cucumber Socrates F1 Seeds

This fast-growing and vigorous variety produces plentiful crops of bitter-free mini cucumbers. An 'all female' type, they are best grown in a greenhouse or tunnel, where seedless fruits can be produced if kept free from pollinators. 'All female' F1 hybrids give the surest results, producing almost all female flowers, virtually eliminating the need to remove male flowers (male flowers are generally only produced when plants become stressed).A worthy recipient of the RHS Award of Garden Merit, this is an easy-to-grow, long-standing favourite of vegetable growers and is frequently recommended by the gardening press and consumer groups as one of the best tasting cucumbers. Its high resistance to disease extends the growing season as the plants are less susceptible to powdery mildew, which can be prevalent towards the end of summer and into autumn, when light levels are lower.The dark green, thin-skinned fruits are best cut when about 18cm (7in) long and have a pleasing nutty flavour that is far superior to shop-bought cucumbers. As well as being super fresh and juicy when picked straight from the garden, these little beauties are packed with nutrients and antioxidants - they are a good source of vitamins K, B and C, as well as minerals such as potassium and magnesium.Supplied as a packet of 5 seeds ready to sow indoors from February to May. Plant out May to June into fertile, moisture-retentive but well draining soil in a greenhouse bed or tunnel, or into good quality compost in containers or growbags for growing under cover. Harvest from July to October (cooler-grown crops from August).

GBP 3.99
1

Common Beech Hedge Fagus sylvatica Single Bare Root 40/60cm

Common Beech Hedge Fagus sylvatica Single Bare Root 60/90cm

Common Beech Hedge Fagus sylvatica Single Bare Root 90/120cm

Common Beech Hedge Fagus sylvatica Single Bare Root 40/60cm

Plum Victoria Tree

Plum Victoria Tree

A plum named in honour of the much-loved Queen, 'Victoria' is the UK's favourite variety by a mile and deservedly so! The delicious fruits are ready to pick late in the summer and taste simply mouth-watering when eaten straight from the tree. With the remaining fruit you can make jams and preserves, and of course eat them stewed up with custard!Having been discovered in Alderton, Sussex in 1844 and grown and enjoyed by gardeners every year since, 'Victoria' really has stood the test of time - undoubtedly because of the sublime flavour and productivity - a fully established tree of this 'self-fertile' variety will produce up to 100lbs of fruit across a bumper season.Fully deserving its coveted RHS Award of Garden Merit, you can be sure this is a proven garden performer, guaranteed to be suitable for UK gardeners at every level of experience. You can therefore plant this in the garden with confidence, for stunning displays for many years to come. This variety has also been recommended as a 'Plant for Pollinators' by the RHS.Supplied as a bare root dormant tree on a dwarfing rootstock, approximately 1.35-1.45m tall, to plant.I just had to tell you that I bought a Victoria plum tree and a sweet cherry tree earlier in the year. Both arrived in wonderful condition, spent some time in a bucket having a good drink as recommended, then planted.  I was fascinated to see blossom appear on both trees. Considering they were young dwarf stock I hardly expected to see that. I expected they would spend their first few years putting down roots.I have just eaten the first plum of 6 my little tree produced.  Oh my, what flavour, what sweetness! It truly stopped me in my tracks.Anyway I thought I just had to tell you what joy my little tree has brought.Thank you. A very satisfied customer!Julie, Warwickshire, September 2016

GBP 3.99
1

Dwarf French Bean Ferrari Seeds

Dwarf French Bean Ferrari Seeds

A top-quality variety that matures quickly, 'Ferrari' gives reliably high yields of slender, straight and stringless round pods that have superb taste and texture - far superior to any shop-bought bean.This worthy recipient of the RHS Award of Garden Merit is easy to grow, with good resistance to disease such as Bean Common Mosaic Virus (BCMV), Halo Blight and Anthracnose, so is a great choice for gardeners of any experience. Being a dwarf type bean, it is ideal for growing in containers, as well as in beds and borders, producing compact, bushy plants that don't need staking.The succulent beans have a rich green colour and an excellent flavour and are a great source of fibre and vitamins A and C. If not left too long on the vine, the beans are stringless, so for best flavour and texture, pick them when they reach 15cm (6in) in length. They are best harvested in one picking, as soon as they are ready; if you have more than you can eat, they will keep well and are also good for freezing.For early harvests, sow from April, indoors or outdoors under cloches, or outdoors from May to July directly into their cropping position. The plants are fast-growing, and produce attractive white flowers followed by the pods. The pods will be ready for picking 12 weeks after sowing, with plentiful crops over a short period (about 2 weeks). Regular sowings every couple of weeks or so will extend the cropping season through to autumn. For best results, grow in a sunny, sheltered position. These beans will thrive in fertile, moist but well-draining soil, so dig in some well-rotted manure before sowing in a bed or use good-quality compost in a container.Supplied as a pack of 100 (approx.) seeds ready to sow indoors into individual pots or outdoors into their cropping position. Grows up to 60cm (24in). Successional sowing will produce harvests from June to October.

GBP 3.99
1

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Parsley Giant of Italy Seeds

Parsley Giant of Italy Seeds

Herbs are one of the easiest plants to grow - you don't even need a garden! Just a few in pots on the patio or windowsill, or sown directly into your garden beds, will allow you to add that little extra to a dish. Growing your own parsley from seed, whether indoors or outdoors, will reward you with vigorous plants that can be cut just when you need a fresh bunch for your cooking - a much better solution than those frustrating supermarket pot herbs that barely last 2-3 weeks.'Giant of Italy' is considered one of the very best flat-leaf parsley varieties, producing robust plants with sturdy upright stems bearing large, dark green leaves. Having a terrific sweet and pungent taste when used raw, it also retains its rich, strong flavour in cooked dishes - much better than its curly leafed cousin. The preferred choice of many professional cooks, this versatile, aromatic herb can be used in an endless variety of savoury dishes such as soups, stews and pasta, as well as added raw to salads and sandwiches; it also makes a tasty garnish that will rarely be left on the plate.Highly nutritious, parsley is packed full of minerals, vitamins and antioxidants, being an excellent source of iron and vitamin C, as well as many other nutrients. Used as a medicinal herb for centuries, it is said to aid digestion, clear the skin and even to freshen the breath if chewed after eating strongly flavoured foods.This tall-growing variety will continue to produce fresh new leaves many times after being cut. The best flavour is in the young leaves and regular harvesting will promote the new growth. Grown outside, it will also attract beneficial insects to your garden. Being a hardy biennial, it will set seed in its second year, although it is best grown as an annual, although if grown in a sheltered, well-drained position, plants can be protected over winter with mulch or cloches to produce new growth in the spring.Supplied as a packet of 500 (approx.) seeds ready to plant indoors or outdoors in their growing position. Sow indoors all year round or outdoors from March to July, directly where they are to crop in containers or in the ground. Harvest all year round indoors or outdoors from May.

GBP 3.99
1

Carrot Flyaway F1 Seeds

Carrot Flyaway F1 Seeds

A long-standing favourite for beginner and experienced gardeners alike, this British-bred, early cropping variety is proven to have the best resistance to the dreaded carrot fly, whose larvae like to burrow into carrot roots and make them vulnerable to rot.In addition to its excellent pest-resistant properties, 'Flyaway F1' is deserving of its coveted RHS Award of Garden Merit because it is just such a good all-rounder, being easy to grow and producing plenty of tasty roots to harvest over a long growing season.One of the best-tasting carrot varieties you can grow, it produces sturdy, blunt-ended roots, typically 12-15cm (5-6in) or longer, with a smooth skin and deep orange colour. Its deliciously sweet flavour is balanced with a tender but crunchy texture - great for eating raw or in stir-fries, or conventionally boiled, steamed or roasted to make the most of its superior flavour.This reliable, trusted variety is a great companion plant to grow alongside onions, leeks or mint as their aroma will repel carrot fly, providing an extra line of deterrence to ensure good cropping.Supplied as a packet of approx. 350 seeds. Sow from March to July, directly where they are to crop in well-drained, light but fertile soil in a position that will enjoy full sun. Harvest from June to November. Early crops can be lifted from 9 weeks after sowing with main crops maturing up to 12 weeks and beyond. Successive sowings will provide continuous crops over the growing season.

GBP 3.99
1