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Dog Microbiome Test - Single Test

Dog Microbiome Test - Single Test

Our Dog Microbiome Test offers an easy, non-invasive way to explore your dog’s gut health—no vet visit needed. This at-home test analyses over 1,800 types of gut bacteria to give you a comprehensive view of their microbiome, helping you support long-term health and wellbeing.Ideal for dogs of all ages, breeds, and sensitivities, this test identifies microbial imbalances that may be contributing to digestive issues, inflammation, obesity, or reduced energy. With actionable diet and care recommendations included, you’ll be empowered to make better choices for your dog’s nutrition and health. Microbiome Diversity & Balance Digestive Mucosa Health Nutrition Variety Indicators Food Intolerances Metals & MineralsResults come with a full microbiome profile and recommendations for optimising diet, lifestyle, and care—so your dog can feel their best from the inside out.

GBP 149.00
1

The Combination Products Handbook A Practical Guide for Combination Products and Other Combined Use Systems

The Combination Products Handbook A Practical Guide for Combination Products and Other Combined Use Systems

Combination products are therapeutic and diagnostic products that combine drugs devices and/or biological products. According to the US Food and Drug Administration (FDA) “a combination product is one composed of any combination of a drug and a device; a biological product and a device; a drug and a biological product; or a drug device and a biological product. ” Examples include prefilled syringes pen injectors autoinjectors inhalers transdermal delivery systems drug-eluting stents and kits containing drug administration devices co-packaged with drugs and/or biological products. This handbook provides the most up-to-date information on the development of combination products from the technology involved to successful delivery to market. The authors present important and up-to-the-minute pre- and post-market reviews of international combination product regulations guidance considerations and best practices. This handbook: Brings clarity of understanding for global combination products guidance and regulations Reviews the current state-of-the-art considerations and best practices spanning the combination product lifecycle pre-market through post-market Reviews medical product classification and assignment issues faced by global regulatory authorities and industry The editor is a recognized international Combination Products and Medical Device expert with over 35 years of industry experience and has an outstanding team of contributors. Endorsed by AAMI – Association for the Advancement of Medical Instrumentation. | The Combination Products Handbook A Practical Guide for Combination Products and Other Combined Use Systems

GBP 140.00
1

Natural Products Desk Reference

Natural Products Desk Reference

Written by the team that brought you the prestigious Dictionary of Natural Products (DNP) the Natural Products Desk Reference provides a concise overview of the key structural types of natural products and their interrelationship. A structurally diverse group ranging from simple aliphatic carbon chains to high molecular weight proteins natural products can usually be classified into one or more groups. The text describes these major types including flavonoids carbohydrates terpenoids polyketides and lipids and it illustrates them with accurate chemical structures demonstrating the biosynthetic relationships between groups. Provides details of specialist natural products journals and journals in biochemistry biology medicinal chemistry organic chemistry pharmacy pharmacology and toxicology that may contain important information on natural products Includes types of names that can be used for natural products comprising functional parent names trivial names systematic names semisystematic names and semitrivial names Covers stereochemistry topics specific to natural products Presents an overview of the natural world and its classification focusing on organisms that are the richest sources of natural products Details known types of natural product skeletons with their numbering or where there are skeletal variations within the group an illustration is given of a representative example compound Discusses carbohydrate nomenclature impacts on stereochemistry and on the nomenclature of compounds other than mainstream carbohydrates Reviews general precautions for handling chemicals in a laboratory environment highlighting hazards resulting from the acute toxicological and pharmacological properties of some classes of natural products and hazards associated with the use o

GBP 175.00
1

Pork Meat Quality and Processed Meat Products

Pork Meat Quality and Processed Meat Products

The processing of pork is a common technological practice that modifies the taste flavor texture and color of raw pork meat. Due to pork’s accessible price and versatility the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries in this sector to improve profits and expand into new markets at the local regional and international levels. The diversity of pork products reflects the diversity and history of many local cultures around the world as well as a growing interest in preserving traditional processing practices. Pork: Meat Quality and Processed Meat Products delves into the various kinds of pork and the methods used to prepare it for consumption including fresh meat products fermented sausages dry-cured products blood sausages and cooked sausages. Each category starts with a specific raw material (entire cut vs. minced pork meat) to which is added a unique combination of ingredients (e. g. sodium chloride starter cultures blood seasoning and spices). The method of processing (such as salting drying thermal processing and fermenting) takes consumer tastes and storage needs into account as well as how each product will be consumed (cooked sliced spread and as an ingredient in other dishes for instance). Consequently a wide range of products made from pork are currently being produced worldwide. Added to this is the increasing importance of ingredients and health factors to consumers; the resulting demand for products that address specific health concerns is having a significant impact on research into and the production of pork meat products. Key Features: Comprehensively presents and discusses the wealth of information about pork products Includes specific details about the processing quality of final products and innovation in the industry Presents innovative health-oriented approaches to making traditional and commercial pork products Discusses healthier pork meat products that address consumer trends and government recommendations The production of health-oriented pork products is an emerging and promising investigation area with a direct impact on the currect market for meat products. | Pork Meat Quality and Processed Meat Products

GBP 170.00
1