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When Cats Reigned Like Kings On the Trail of the Sacred Cats

When Cats Reigned Like Kings On the Trail of the Sacred Cats

In her fascinating exploration of feline history Georgie Anne Geyer explores the connections between the royal and sacred felines of ancient civilizations and the beloved domestic cats of today. Chasing an irresistible mystery across the globe Geyer conducts exhaustive research into the little-known puzzle of how cats came to occupy their unique position in the lives of humans. Treated with the tenacity resourcefulness and narrative instinct of a seasoned foreign correspondent the investigation yields unexpected answers and poses tantalizing new questions. It was Geyer's curiosity about her own cats that inspired her to study the history of human-feline relations and especially the exalted status of cats among the ancients as royal or sacred beings. In Egypt Geyer learned of the cat-goddess Bastet and of the cat's role in the transmigration of souls. In Myanmar she saw Leonardo DiCaprio Ricky Martin and the other incongruously named cats of the Nga Phe Kyaung monastery trained by the monks to jump through hoops. She even met a family who dutifully guards the heritage of the Japanese Bobtail cultivating the line in of all places rural Virginia. Richly illustrated with photographs of Geyer's journeys and historical cat images When Cats Reigned Like Kings describes forty-one recognized modern cat breeds plus other popular cats. Every cat lover can thus trace his or her cat to these breeds and their many relatives. The result is a remarkable book bound to delight and amaze cat fanciers and adventure seekers. | When Cats Reigned Like Kings On the Trail of the Sacred Cats

GBP 130.00
1

Shelf Life and Food Safety

Shelf Life and Food Safety

The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover various techniques are utilized throughout the food chain that enhance the shelf life of food products. This sensitive issue is reviewed in Shelf Life and Food Safety which brings together a group of subject experts to present up-to-date and objective discussions on a broad range of topics including food spoilage and safe preservation packaging and sensory aspects. The book presents both traditional and innovative technologies for enhancing food safety and increasing shelf life along with methods for the assessment and prediction of food safety and shelf life. Key Features Overviews the issues associated with shelf life enhancement and shelf life evaluation of various food products Addresses issues important to maintaining food safety Explains how shelf life depends on factors including ingredients for formulation processing techniques packaging and storage conditions Covers shelf life evaluation methods determinants for shelf life food quality assessment and basic and innovative technologies that will improve the shelf life of food products This book is the first of its kind focusing on issues related to evaluation techniques for shelf life determinants and techniques for shelf life enhancement. It is appropriate for students researchers scientists and professionals in food science and technology. It is also a helpful source of information for people involved in the food industry food processing sector product development marketing and other associated fields.

GBP 170.00
1

Cavalor Gastro Aid Liq with Dispenser

Cavalor Gastro Aid Liq with Dispenser

Cavalor Gastro Aid Liq creates a healthy environment in the stomach with a focus on neutralising stomach acid and protecting the stomach wall.In the equine stomach, stomach acid is produced 24/7. As a result, the horse's stomach is very susceptible to the development of sores and ulcers.The herbs in Cavalor Gastro Aid (Paste) provide the necessary protection for the stomach wall against excess stomach acid. To provide extra assistance for the stomach, they stimulate the production of saliva and help the stomach wall recover from any ulcers.Since horses with a sensitive stomach often have difficulty eating, Cavalor Gastro Aid is available as a liquid and paste in addition to powder.Indication for useMix 60 ml/day with the feed for at least 4-6 weeks.1 x pump = 30 mlMaximum 100 ml per day  

EUR 138.00
1

Experiencing Food Designing Dialogues Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) Lisbon

Experiencing Food Designing Dialogues Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) Lisbon

FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food Designing Dialogues reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design making a significant contribution to further development of these fields. Accordingly it covers a broad variety of topics from Designing for/with Food Educating People on Food Experiencing Food and other Food for Thought. | Experiencing Food Designing Dialogues Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) Lisbon

GBP 175.00
1

Essential Oils as Antimicrobial Agents in Food Preservation

Essential Oils as Antimicrobial Agents in Food Preservation

Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life especially in the absence of proper storage facilities which requires sustainable universal and convenient preservation technology. The existing methods to prolong the shelf life of food mainly include adding preservatives irradiation cold storage heat treatment and controlled atmosphere storage. But with disadvantages in irradiation cold storage heat treatment and controlled atmosphere storage chemical synthetic preservatives are still the main means to control food corruption. As the food industry responds to the increasing consumer demand for green safe and sustainable products it is reformulating new products to replace chemical synthetic food additives. Essential Oils as Antimicrobial Agents in Food Preservation provides a comprehensive introduction to the antimicrobial activity of plant essential oils and their application strategies in food preservation. It is aimed at food microbiology experts food preservation experts food safety experts food technicians and students. Features: Summarizes the application strategy and safety of essential oil in the field of food preservation Describes the synergistic antibacterial effect of essential oil and antimicrobial agents Explains the action mechanism of essential oil as antimicrobial agent against foodborne fungi foodborne bacteria viruses and insects Analyzes the antimicrobial activity of essential oil in gas phase The book discusses how as a natural antimicrobial and antioxidant essential oil has great potential to be used in the food industry to combat the growth of foodborne pathogens and spoilage microorganisms. But because the essential oil itself has obvious smell and is sensitive to light and heat it cannot be directly added to the food matrix and thus the application strategies presented in this book explain how to alleviate those issues.

GBP 150.00
1

Zandonà Elite Air Sensitive+ Fetlock Boots

Zandonà Elite Air Sensitive+ Fetlock Boots

The innovative “ELITE AIR SENSITIVE+ fetlock” are luxury fetlock horse boots developed to defend sensitive sport horses with a new level of excellence and state-of-the-art protection.Developed to offer the perfect match between maximum protection, lightness and comfort, it embodies the best technologies currently available on the market.The internal lining made of the high quality “No Skin, No Problem” REAL Merinos LAMBSWOOL lining, obtained by shearing.The lamb wool, Natural Thermoregulator, is perfect for all the 4 seasons and, thanks to its Hypoallergenic Properties, it is ideal for sensitive skins.Avoiding the use of SKIN, all its typical problems of care and maintenance are avoided as well, without giving up the maximum comfort and the specific hypoallergenic properties.The external structure is equipped with a special new FLEX-CARBON Fiber insert (patented) that enhance the protective abilit

EUR 179.90
1

Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

Although nanotechnology has revolutionized fields such as medicine genetics biology bioengineering mechanics and chemistry its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors extending food shelf life and improving food protection and nutritional value as well as for intelligent nutrient delivery systems “smart” foods contaminant detection nanodevices and nanosensors advanced food processing antimicrobial chemicals encapsulation and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation food packaging and sustainable agriculture while Volume 2 looks at nanotechnology in food process engineering applications of biomaterials in food products and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 3: Trends Nanomaterials and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics including the stability of nanoparticles in food nanobiosensing for the detection of food contaminants nanotechnology applications in agriculture the role of nanotechnology in nutrient delivery how nanotechnology is applied in dairy products biofunctional magnetic nanoparticles in food safety the development of nutraceuticals using nanotechnological tools and more. | Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

GBP 139.00
1

Advances in Noninvasive Food Analysis

Advances in Noninvasive Food Analysis

To ensure food quality and safety food professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developmental process including the raw materials and ingredients but food analysis adds processing cost for food industry and consumes time for government agencies. Advances in Noninvasive Food Analysis explores the potential and recent advances in non-invasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include Infrared Raman Spectroscopy and Nuclear Magnetic Resonance. The book also covers data processing and modelling. Features: Covers the advent of non-invasive non-destructive methods of food analysis Presents such techniques as near and mid infrared Raman Spectroscopy and Nuclear Magnetic Resonance Describes the growing role of nanotechnology in non-invasive food analysis Includes image analysis and data processing and modelling required to sort out the data The prime for this book are food professionals working in industry control authorities and research organizations that ensure food quality and safety as well as libraries of universities with substantial food science programs food companies and food producers with research and development departments. Also available in the Contemporary Food Engineering series: Advances in Food Bioproducts Fermentation Engineering and Bioprocessing Technologies edited by Monica Lizeth Chavez Gonzalez Nagamani Balagurusamy Christobal N. Aguilar (ISBN 9781138544222) Advances in Vinegar Production edited by Argyro Bekatorou (ISBN 9780815365990) Innovative Technologies in Seafood Processing edited by Yesim Ozogul (ISBN 9780815366447)

GBP 115.00
1

Natural Food Preservatives

Natural Food Preservatives

Safety quality and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale both traditional and modern preservatives are widely used. However as eating habits have upgraded with a focus on what is popularly termed a healthy diet there has been a growing demand for food with natural additives over synthetic ingredients. As a result there have been major developments in the field of food preservation which are presented in this book. The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It delves into microbiological food spoilage and discusses natural food preservatives as well as natural antioxidants and antimicrobials as food ingredients. It reviews prevalent preservation technologies the chemistry behind them and new nonconventional preservatives. It focuses on innovative technologies including biological antimicrobial systems such as LABs or their metabolites bacteriophages and bacteriophage-encoded enzymes. It provides knowledge about preservatives such as bacteriocins and ε-polylysine as well as their usage in achieving the right balance of safety quality and shelf-life for specific products. The book is a collection of the research and experiences of an international team of experts and is a valuable tool for all those who are related to the advancements and production of safe and healthy foods. It is a significant reference book for professionals who teach food microbiology courses conduct research and epidemiologic investigations analyze food samples and craft food safety policies.

GBP 116.00
1

Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis prevention and management of these hazards in food production processes. The new scientific research and case studies presented in the volume cover mycotoxins foodborne pathogens antibiotic residues from dairy animals pesticide residues the presence of heavy metals in food and more. Chapters also address food allergy management and offer lessons and practices in food recall situations. The authors discuss the various food toxins their sources as well as management mitigation and prevention strategies. Also addressed are the specific adverse effects on people with health problems such as diabetes hypertension cancer neurodegenerative diseases and more. This book is organized in such a way that each chapter treats one major food safety hazard and offers novel control methods for health food safety and quality enhancement through various means. Biological and Chemical Hazards in Food and Food Products: Prevention Practices and Management will aid researchers and policymakers as it illustrates the various aspects of food safety hazards and how to analyze and control these potential health threats. | Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

GBP 131.00
1

Rubbermaid Food Box 32.3L - White

Rubbermaid Food Box 32.3L - White

The Rubbermaid Commercial Food Storage Tote Box reduces food spoilage costs. These food storage containers are made of durable polyethylene for more economical storage and transport applications. These bulk food storage containers are designed with tight-fitting snap-on lids that keep food fresh (lids sold separately) The food storage box has date control panels on boxes and lids for easier inventory control. It comes in standard industry sizes to accommodate existing storage racks, counters, and more.

GBP 109.99
1

Zandonà Elite Air Sensitive+ Young Fetlock Boots

Zandonà Elite Air Sensitive+ Young Fetlock Boots

The innovative “ELITE AIR SENSITIVE+ YOUNG fetlock” are luxury fetlock horse boots developed provide sensitive young horses with a new level of excellence and state-of-the-art protection while being compliant with the international show jumping rules for “Young Horses”.Developed to offer the perfect match between maximum protection, lightness and comfort, they embody the best technologies currently available on the market.The internal lining made of the high quality “No Skin, No Problem” REAL Merinos LAMBSWOOL lining, obtained by shearing.The lamb wool, Natural Thermoregulator, is perfect for all the 4 seasons and, thanks to its Hypoallergenic Properties, it is ideal for sensitive skins.Avoiding the use of SKIN, all its typical problems of care and maintenance are avoided as well, without giving up the maximum comfort and the specific hypoallergenic properties.The external structure is equipped with a

EUR 125.90
1

Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering mechanical operations in food processing thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology including a broader section of scientific personnel in the food processing and related industries.

GBP 115.00
1

Zandonà Air Sensitive Fetlock Boots

Zandonà Air Sensitive Fetlock Boots

The 100% made in Italy “CARBON AIR SENSITIVE+ ACTIVE-FIT Fetlock” have been studied to defend jumping horses from collisions and bruises at hindlimb’s fetlock and part of the cannon, while offering tendon support. Their inside coating is made with natural lamb to offer maximum comfort and anti-allergic properties, ideal for sensitive skins. They are composed by external TPU structure with differentiated thickness, ventilated by 6 Air-Vents. Gel-Tech is included between the external TPU structure and the inside coating, where necessary, working as shock absorber and comfortable padding. Carbon Fibre elements are present under the shell to thermally insulate the joints from the heat generated by external friction, while increasing the mechanical resistance to impacts. On the external side, closed to the pastern, have been created a Flex-Zone, necessary to allow maximum freedom of movement to the limb. The elastic straps with quick-release-tip have been calibrated for a

EUR 118.90
1

Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis

The quality and safety of food are crucial for human nutrition. However evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples including raw materials and intermediate and finished products. Mass Spectrometry in Food Analysis covers the MS-based analysis of different aspects of food quality which include nutritional value profile of macronutrients (proteins lipids and carbohydrates) micronutrients (vitamins) and nutraceutical active compounds. Additionally sensory quality flavor food pigments safety and detection of pesticides contact materials veterinary drugs and pharmaceuticals organic pollutants and pathogens are covered. Key Features: Contains the basics of mass spectrometry and experimental strategies Explores determination of macro- and micronutrients Analyzes sensory and nutraceutical food quality Discusses detection of contaminants and proof of authenticity Presents emerging methods for food analysis This book contains an introductory section that explains the basics of MS and the difference between targeted and untargeted strategies for beginners. Further it points out new analytical challenges such as monitoring contaminants of emerging concern and presents innovative techniques (e. g. ambient ionization MS and data mining). Also available in the Food Analysis & Properties Series: Nanoemulsions in Food Technology: Development Characterization and Applications edited by Javed Ahmad and Leo M. L. Nollet (ISBN: 978-0-367-61492-8) Sequencing Technologies in Microbial Food Safety and Quality edited by Devarajan Thangadurai Leo M. L. Nollet Saher Islam and Jeyabalan Sangeetha (ISBN: 978-0-367-35118-2) Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment edited by Edmond Sanganyado Basil K. Munjanja and Leo M. L. Nollet (ISBN: 978-0-367-42923-2) For a complete list of books in this series please visit our website at: www. crcpress. com/Food-Analysis-Properties/book-series/CRCFOODANPRO

GBP 175.00
1

SmartSeal - Leakproof Food Storage Set

SmartSeal - Leakproof Food Storage Set

Secure your food with SmartSeal leakproof storage With the SmartSeal - Leakproof Food Storage Set , you can easily and efficiently store food without worrying about leaks. This set, equipped with handy flip-top lids, ensures that your food stays fresher for longer and protects against unwanted odours. The versatile and stackable containers are perfect for any kitchen, ideal for storing leftovers, meal prepping, or organising ingredients. Make cooking and storing much simpler with this practical set! Why choose SmartSeal? Leakproof Designs: Flip-top lids prevent leaks, keeping your food safe and fresh. Durable and Safe: Made from high-quality, BPA-free material suitable for food storage. Space-saving: Stackable containers optimise storage space in your kitchen. Specifications: Number of Pieces: 24 (various sizes) Material: BPA-free plastic Colour: Transparent with colourful lids Use: Suitable for storing food in the fridge, freezer, or pantry Maintenance: Dishwasher safe

GBP 131.00
1

Pandemics and Innovative Food Systems

Pandemics and Innovative Food Systems

The debate on health nutrition and food security could not have arisen at a more opportune time. The recent pandemic has given rise to increased food and nutrition insecurity for individuals families and communities. The crisis threatened the food security and nutrition of millions of people many of whom were already suffering. We face possible disruptions to the functioning of food systems with severe consequences for health and nutrition. Pandemics create a greater burden for poorer countries and countries since they are already pressure of inadequate food supplies. With concerted action we can not only avoid some of the worst impacts but do so in a way that supports a transition to more sustainable food systems that are in better balance with nature and that support healthy diets – and thus better health prospects for all. This book aims to highlight the impact of pandemics in food systems and nutrition security. It draws on the experience from the past and present pandemics to better prepare the world for future crises. | Pandemics and Innovative Food Systems

GBP 135.00
1