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Dog Microbiome Test - Single Test

Dog Microbiome Test - Single Test

Our Dog Microbiome Test offers an easy, non-invasive way to explore your dog’s gut health—no vet visit needed. This at-home test analyses over 1,800 types of gut bacteria to give you a comprehensive view of their microbiome, helping you support long-term health and wellbeing.Ideal for dogs of all ages, breeds, and sensitivities, this test identifies microbial imbalances that may be contributing to digestive issues, inflammation, obesity, or reduced energy. With actionable diet and care recommendations included, you’ll be empowered to make better choices for your dog’s nutrition and health. Microbiome Diversity & Balance Digestive Mucosa Health Nutrition Variety Indicators Food Intolerances Metals & MineralsResults come with a full microbiome profile and recommendations for optimising diet, lifestyle, and care—so your dog can feel their best from the inside out.

GBP 149.00
1

Cat Microbiome Test - Single Test

Cat Microbiome Test - Single Test

Our Cat Microbiome Test is a science-backed, non-invasive way to gain insights into your cat’s gut health. This at-home test analyses over 1,800 groups of gut bacteria to help you better understand your cat’s digestive health, microbiome balance, and overall wellbeing.Whether your cat is young or old, active or sensitive, this comprehensive test offers personalised diet and care recommendations. Identify imbalances that may be linked to obesity, immune disorders, and digestive issues—so you can support your cat from the inside out. Microbiome Diversity & Balance Obesity Risk Indicators Fibre-Rich Nutrition Support Food Intolerances Metals & MineralsResults are easy to understand and come with a tailored action plan to help restore balance, boost digestion, and promote long-term health and vitality for your feline friend.

GBP 149.00
1

Tracing Cultural Change in Turkey's Experience of Democratization Unexpected Dialogues on Intolerance

Tracing Cultural Change in Turkey's Experience of Democratization Unexpected Dialogues on Intolerance

Does democracy require an agreement on specific foundational values? Bringing insights from Turkey to the study of democratization this book argues that democracy may rather be about acknowledging the disagreement over values before negotiating over other concerns such as rights freedoms capabilities and duties. It explores this idea by examining three landscapes of culture in Turkey which have been the subjects of persistent stories regarding the unequal relationship between the self and the other. These include LGBT visibility and the entertainment sector women and clothing and Alevism and funerals. Through these case studies the book analyses the remaking of (in)tolerance through the integration of LGBT representations into broader political struggles over values the assertion of women’s rights and freedoms from traditional values surrounding dress and the conflict between essentialist intolerance and the syncretic traditions of Alevi identity. Bringing these landscapes together with the surrounding cultural tensions in Turkey and the West Tracing Cultural Change in Turkey's Experience of Democratization will be a valuable resource for students and scholars of Middle Eastern studies and politics gender studies and cultural studies. | Tracing Cultural Change in Turkey's Experience of Democratization Unexpected Dialogues on Intolerance

GBP 120.00
1

Pioneers of Child Psychoanalysis Influential Theories and Practices in Healthy Child Development

Pioneers of Child Psychoanalysis Influential Theories and Practices in Healthy Child Development

This book describes the lives and theories of the pioneer child psychoanalysts who created the field of child psychoanalysis and contributed to the understanding of child development. It aims to expose emerging professionals in the field of psychoanalysis to theories of infant experiences. | Pioneers of Child Psychoanalysis Influential Theories and Practices in Healthy Child Development

GBP 130.00
1

Child Abuse Today's Issues

Child Abuse Today's Issues

The purpose of this book is to attempt to explore child abuse from a contemporary perspective in terms of its multiple elements victims and criminal justice responses. This text will: (1) begin to address the needs of those studying child abuse from a cultural perspective; (2) provide a general profile of today‘s perpetrators of child abuse as well as conditions that may facilitate the abuse; (3) provide information on current modes of child abuse; (4) provide discussions on long-term consequences for adult victims of child abuse; and (5) provide details in terms of criminal justice responses to child abuse in the United States and internationally. | Child Abuse Today's Issues

GBP 175.00
1

Child Protection A guide for teachers and child care professionals

Child Protection A guide for teachers and child care professionals

'. a valuable resource book for teachers child care workers and school administrators on preventing identifying and handling cases of child abuse and neglect. [It includes] a unique international perspective on child protection. ' Associate Professor Sandy K Wurtele University of Colorado'Many books stop at the what should be done but this book goes beyond that to tell us the how. It is sound practical and most welcomed. 'Wilma Bartlett The National Society for the Prevention of Cruelty to Children UKTeachers and early childhood workers are the only professionals in contact with abused children for long periods of time. Although they are seldom aware of their importance they can provide the child's best defence against abuse. Abused children exhibit identifiable behaviours and perform less well in school than their peers. Educators and caregivers can learn to observe children's development and respond to their special needs. Schools have always taken responsibility for teaching children to stay safe from traffic fire water and electricity. They are also in the best position for teaching children to stay safe with people. Child Protection is a comprehensive guide to the common forms of child abuse and neglect. It offers practical help for the identification of child abuse and neglect and the support of the child victims and in particular the provision of curriculum for child protection. Freda Briggs formerly a teacher and social worker is Professor Child Development at the University of South Australia. She is also the author of From Victim To Offender Why My Child? Developing Personal Safety Skills In Children With Disabilities Keep Children Safe and Child Sexual Abuse: Confronting The Problem. Russell Hawkins is a psychologist in private practice and a senior lecturer in Psychology at the University of South Australia. | Child Protection A guide for teachers and child care professionals

GBP 130.00
1

Experiencing Food Designing Dialogues Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) Lisbon

Experiencing Food Designing Dialogues Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) Lisbon

FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food Designing Dialogues reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design making a significant contribution to further development of these fields. Accordingly it covers a broad variety of topics from Designing for/with Food Educating People on Food Experiencing Food and other Food for Thought. | Experiencing Food Designing Dialogues Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) Lisbon

GBP 175.00
1

Child Health Psychology

Child Health Psychology

This unique text offers an interdisciplinary collection of the most current articles concerning the scientific study of Child Health Psychology. The subjects of many articles are applicable to pediatrics family medicine child nursing developmental clinical child and pediatric psychology. Emphasizing the scientific basis of the field this empirical research is invaluable to the specialist teacher or student seeking the most contemporary research methods used to study psychological aspects of children's health care.

GBP 175.00
1

Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

Although nanotechnology has revolutionized fields such as medicine genetics biology bioengineering mechanics and chemistry its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors extending food shelf life and improving food protection and nutritional value as well as for intelligent nutrient delivery systems “smart” foods contaminant detection nanodevices and nanosensors advanced food processing antimicrobial chemicals encapsulation and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation food packaging and sustainable agriculture while Volume 2 looks at nanotechnology in food process engineering applications of biomaterials in food products and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 3: Trends Nanomaterials and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics including the stability of nanoparticles in food nanobiosensing for the detection of food contaminants nanotechnology applications in agriculture the role of nanotechnology in nutrient delivery how nanotechnology is applied in dairy products biofunctional magnetic nanoparticles in food safety the development of nutraceuticals using nanotechnological tools and more. | Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

GBP 139.00
1

Advances in Noninvasive Food Analysis

Advances in Noninvasive Food Analysis

To ensure food quality and safety food professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developmental process including the raw materials and ingredients but food analysis adds processing cost for food industry and consumes time for government agencies. Advances in Noninvasive Food Analysis explores the potential and recent advances in non-invasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include Infrared Raman Spectroscopy and Nuclear Magnetic Resonance. The book also covers data processing and modelling. Features: Covers the advent of non-invasive non-destructive methods of food analysis Presents such techniques as near and mid infrared Raman Spectroscopy and Nuclear Magnetic Resonance Describes the growing role of nanotechnology in non-invasive food analysis Includes image analysis and data processing and modelling required to sort out the data The prime for this book are food professionals working in industry control authorities and research organizations that ensure food quality and safety as well as libraries of universities with substantial food science programs food companies and food producers with research and development departments. Also available in the Contemporary Food Engineering series: Advances in Food Bioproducts Fermentation Engineering and Bioprocessing Technologies edited by Monica Lizeth Chavez Gonzalez Nagamani Balagurusamy Christobal N. Aguilar (ISBN 9781138544222) Advances in Vinegar Production edited by Argyro Bekatorou (ISBN 9780815365990) Innovative Technologies in Seafood Processing edited by Yesim Ozogul (ISBN 9780815366447)

GBP 115.00
1

Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis prevention and management of these hazards in food production processes. The new scientific research and case studies presented in the volume cover mycotoxins foodborne pathogens antibiotic residues from dairy animals pesticide residues the presence of heavy metals in food and more. Chapters also address food allergy management and offer lessons and practices in food recall situations. The authors discuss the various food toxins their sources as well as management mitigation and prevention strategies. Also addressed are the specific adverse effects on people with health problems such as diabetes hypertension cancer neurodegenerative diseases and more. This book is organized in such a way that each chapter treats one major food safety hazard and offers novel control methods for health food safety and quality enhancement through various means. Biological and Chemical Hazards in Food and Food Products: Prevention Practices and Management will aid researchers and policymakers as it illustrates the various aspects of food safety hazards and how to analyze and control these potential health threats. | Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

GBP 131.00
1

Natural Food Preservatives

Natural Food Preservatives

Safety quality and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale both traditional and modern preservatives are widely used. However as eating habits have upgraded with a focus on what is popularly termed a healthy diet there has been a growing demand for food with natural additives over synthetic ingredients. As a result there have been major developments in the field of food preservation which are presented in this book. The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It delves into microbiological food spoilage and discusses natural food preservatives as well as natural antioxidants and antimicrobials as food ingredients. It reviews prevalent preservation technologies the chemistry behind them and new nonconventional preservatives. It focuses on innovative technologies including biological antimicrobial systems such as LABs or their metabolites bacteriophages and bacteriophage-encoded enzymes. It provides knowledge about preservatives such as bacteriocins and ε-polylysine as well as their usage in achieving the right balance of safety quality and shelf-life for specific products. The book is a collection of the research and experiences of an international team of experts and is a valuable tool for all those who are related to the advancements and production of safe and healthy foods. It is a significant reference book for professionals who teach food microbiology courses conduct research and epidemiologic investigations analyze food samples and craft food safety policies.

GBP 116.00
1

Rubbermaid Food Box 32.3L - White

Rubbermaid Food Box 32.3L - White

The Rubbermaid Commercial Food Storage Tote Box reduces food spoilage costs. These food storage containers are made of durable polyethylene for more economical storage and transport applications. These bulk food storage containers are designed with tight-fitting snap-on lids that keep food fresh (lids sold separately) The food storage box has date control panels on boxes and lids for easier inventory control. It comes in standard industry sizes to accommodate existing storage racks, counters, and more.

GBP 109.99
1

Shelf Life and Food Safety

Shelf Life and Food Safety

The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover various techniques are utilized throughout the food chain that enhance the shelf life of food products. This sensitive issue is reviewed in Shelf Life and Food Safety which brings together a group of subject experts to present up-to-date and objective discussions on a broad range of topics including food spoilage and safe preservation packaging and sensory aspects. The book presents both traditional and innovative technologies for enhancing food safety and increasing shelf life along with methods for the assessment and prediction of food safety and shelf life. Key Features Overviews the issues associated with shelf life enhancement and shelf life evaluation of various food products Addresses issues important to maintaining food safety Explains how shelf life depends on factors including ingredients for formulation processing techniques packaging and storage conditions Covers shelf life evaluation methods determinants for shelf life food quality assessment and basic and innovative technologies that will improve the shelf life of food products This book is the first of its kind focusing on issues related to evaluation techniques for shelf life determinants and techniques for shelf life enhancement. It is appropriate for students researchers scientists and professionals in food science and technology. It is also a helpful source of information for people involved in the food industry food processing sector product development marketing and other associated fields.

GBP 170.00
1

Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering mechanical operations in food processing thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology including a broader section of scientific personnel in the food processing and related industries.

GBP 115.00
1