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Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis prevention and management of these hazards in food production processes. The new scientific research and case studies presented in the volume cover mycotoxins foodborne pathogens antibiotic residues from dairy animals pesticide residues the presence of heavy metals in food and more. Chapters also address food allergy management and offer lessons and practices in food recall situations. The authors discuss the various food toxins their sources as well as management mitigation and prevention strategies. Also addressed are the specific adverse effects on people with health problems such as diabetes hypertension cancer neurodegenerative diseases and more. This book is organized in such a way that each chapter treats one major food safety hazard and offers novel control methods for health food safety and quality enhancement through various means. Biological and Chemical Hazards in Food and Food Products: Prevention Practices and Management will aid researchers and policymakers as it illustrates the various aspects of food safety hazards and how to analyze and control these potential health threats. | Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

GBP 131.00
1

Ever Simply Sleep Anti Allergy Microfibre Duvet - King Size - Galvin and Galloway

Ever Simply Sleep Anti Allergy Microfibre Duvet - King Size - Galvin and Galloway

<p>Experience ultimate comfort and allergy protection with the Ever range from Home Done. Our Simply Sleep Anti Allergy Microfibre Duvet is perfect for those with allergies, offering a luxurious feel 'Just like Down' with premium filling for warmth and comfort. The duvet is treated to be anti-allergy, featuring a 233 thread count 100% cotton percale piped case for pure luxury. Its carefully constructed baffle box stitching keeps the luxury filling evenly spaced, preventing cold patches and lumpy areas while allowing for proper aeration. Available in 10.5 Tog and four sizes: Single, Double, King, and Super King, in a classic white color.</p>

GBP 97.29
1

Ever Simply Sleep Anti Allergy Microfibre Duvet - Super King Size - Galvin and Galloway

Ever Simply Sleep Anti Allergy Microfibre Duvet - Super King Size - Galvin and Galloway

<p>Experience ultimate comfort and allergy protection with the Ever range from Home Done. Our Simply Sleep Anti Allergy Microfibre Duvet is perfect for those with allergies, offering a luxurious feel 'Just like Down' with premium filling for warmth and comfort. The duvet is treated to be anti-allergy, featuring a 233 thread count 100% cotton percale piped case for pure luxury. Its carefully constructed baffle box stitching keeps the luxury filling evenly spaced, preventing cold patches and lumpy areas while allowing for proper aeration. Available in 10.5 Tog and four sizes: Single, Double, King, and Super King, in a classic white color.</p>

GBP 113.19
1

Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

Although nanotechnology has revolutionized fields such as medicine genetics biology bioengineering mechanics and chemistry its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors extending food shelf life and improving food protection and nutritional value as well as for intelligent nutrient delivery systems “smart” foods contaminant detection nanodevices and nanosensors advanced food processing antimicrobial chemicals encapsulation and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation food packaging and sustainable agriculture while Volume 2 looks at nanotechnology in food process engineering applications of biomaterials in food products and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 3: Trends Nanomaterials and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics including the stability of nanoparticles in food nanobiosensing for the detection of food contaminants nanotechnology applications in agriculture the role of nanotechnology in nutrient delivery how nanotechnology is applied in dairy products biofunctional magnetic nanoparticles in food safety the development of nutraceuticals using nanotechnological tools and more. | Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

GBP 139.00
1

Leitz TruSens Allergy HEPA Filter Drum Large 2415119

Leitz TruSens Allergy HEPA Filter Drum Large 2415119

Leitz TruSens Allergy HEPA Filter Drum Large 2415119 Boost protection from the flu and year-round allergies with this all-in-one air purifier filter system. This combination filter has 3 levels of filtration to defend against flu viruses and pollutants in the air; a durable mesh pre-filter, an anti-viral HEPA filter and an activated carbon pellet filter. The filter drum is at the core of purifying your air as it captures 99.97% of airborne allergens and viruses, including the H1N1 virus. To keep your air purifier performing at its best, it's recommended to replace the HEPA filter drum every 12 months (depending on usage). Compatible with all Leitz TruSens Z-3000 / Z-3500 Large air purifiers.

GBP 92.99
1

Experiencing Food Designing Dialogues Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) Lisbon

Experiencing Food Designing Dialogues Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) Lisbon

FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food Designing Dialogues reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design making a significant contribution to further development of these fields. Accordingly it covers a broad variety of topics from Designing for/with Food Educating People on Food Experiencing Food and other Food for Thought. | Experiencing Food Designing Dialogues Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) Lisbon

GBP 175.00
1

Focus on Food Photography for Bloggers Focus on the Fundamentals

Focus on Food Photography for Bloggers Focus on the Fundamentals

Sharing your kitchen concoctions on your personal food blog has never been as popular as it is right now but if you've ever had trouble getting your tasty temptations to look like pretty plates on camera you know how difficult it can be to take amazing pictures of food. Matt Armendariz of Mattbites food blog fame shares his experiences and best practices for creating wonderful food photos in Focus On Food Photography for Bloggers. Written specifically for you the blogger Matt discusses the ins and outs of equipment lighting composition propping sparking your inspiration and getting creative all with what you have on hand at home! Learn how to avoid common pitfalls with foods that are notoriously camera shy how to successfully snap your dinner at a restaurant as well as on your kitchen table and how to style your food with what you have in your cupboards. He also includes advice on post-processing posting and protecting your prized images. As well as on his blog Matt's photography has been featured in The Skinny Bitch Cookbook on Martha Stewart Paula Deen's Best Dishes and Gordon Ramsay's Hell's Kitchen along with numerous food magazines and newspapers. Let this seasoned blogger give your food photography the boost it needs to really make your readers salivate! | Focus on Food Photography for Bloggers Focus on the Fundamentals

GBP 145.00
1

Food Processor: Caterlite 750W Food Processor with 2L Bowl & 1.8L Jug

Food Processor: Caterlite 750W Food Processor with 2L Bowl & 1.8L Jug

If you're short of space, or simply want a flexible food processor which can do the lot, the Caterlite food processor is a fantastic choice for low demand areas, as well as the home. Stylish and portable, the Caterlite food processor starts with the powerful 750W motor. Simple to use, just position the attachment you need on top and set the speed. Whether you're looking to slice, chop, grate, knead, whisk or emulsify ingredients, the Caterlite lets you do it with speed and accuracy. There's a citrus juicer too, so even delicious smoothies and cocktails are made easily with this flexible semi-professional processor. The main bowl has an impressive 2 litre capacity, whilst the blending jug can fit up to 1. 8Ltrs inside.

GBP 102.99
1

Shelf Life and Food Safety

Shelf Life and Food Safety

The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover various techniques are utilized throughout the food chain that enhance the shelf life of food products. This sensitive issue is reviewed in Shelf Life and Food Safety which brings together a group of subject experts to present up-to-date and objective discussions on a broad range of topics including food spoilage and safe preservation packaging and sensory aspects. The book presents both traditional and innovative technologies for enhancing food safety and increasing shelf life along with methods for the assessment and prediction of food safety and shelf life. Key Features Overviews the issues associated with shelf life enhancement and shelf life evaluation of various food products Addresses issues important to maintaining food safety Explains how shelf life depends on factors including ingredients for formulation processing techniques packaging and storage conditions Covers shelf life evaluation methods determinants for shelf life food quality assessment and basic and innovative technologies that will improve the shelf life of food products This book is the first of its kind focusing on issues related to evaluation techniques for shelf life determinants and techniques for shelf life enhancement. It is appropriate for students researchers scientists and professionals in food science and technology. It is also a helpful source of information for people involved in the food industry food processing sector product development marketing and other associated fields.

GBP 170.00
1

Pandemics and Innovative Food Systems

Pandemics and Innovative Food Systems

The debate on health nutrition and food security could not have arisen at a more opportune time. The recent pandemic has given rise to increased food and nutrition insecurity for individuals families and communities. The crisis threatened the food security and nutrition of millions of people many of whom were already suffering. We face possible disruptions to the functioning of food systems with severe consequences for health and nutrition. Pandemics create a greater burden for poorer countries and countries since they are already pressure of inadequate food supplies. With concerted action we can not only avoid some of the worst impacts but do so in a way that supports a transition to more sustainable food systems that are in better balance with nature and that support healthy diets – and thus better health prospects for all. This book aims to highlight the impact of pandemics in food systems and nutrition security. It draws on the experience from the past and present pandemics to better prepare the world for future crises. | Pandemics and Innovative Food Systems

GBP 135.00
1