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Dog Microbiome Test - Single Test

Cat Microbiome Test - Single Test

Anxiety Gut Microbiome and Nutraceuticals Recent Trends and Clinical Evidence

Anxiety Gut Microbiome and Nutraceuticals Recent Trends and Clinical Evidence

Healthy gut function is associated with normal central nervous system (CNS) function. Hormones neurotransmitters and immunological factors released from the gut are known to send signals to the brain either directly or via autonomic neurons. Recently studies have emerged focusing on variations in the microbiome and the effect on various CNS disorders including but not limited to anxiety depressive disorders schizophrenia and autism. Anxiety Gut Microbiome and Nutraceuticals: Recent Trends and Clinical Evidence is focused on understanding the role of gut microbiomes on anxiety and how it can be treated using various nutraceuticals. It covers recent trends and clinical evidence in application of nutraceuticals in treating anxiety and related disorders. Key Features Explains various factors related to anxiety and anxiety-related disorders including pathophysiological and pharmacological factors Discusses the pharmacology behind anxiety and related disorders Explores the role of gut microbiota and its relationship with anxiety and related disorders Describes different nutraceuticals and classes of nutraceuticals which can be useful to treat anxiety and related disorders In recent years there has been an increased interest in nutraceuticals and their applications in treating many diseases and disorders. The market has grown tremendously and this book focuses on the many clinical studies reporting on the usefulness of nutraceuticals in treating such health conditions. | Anxiety Gut Microbiome and Nutraceuticals Recent Trends and Clinical Evidence

GBP 170.00
1

Food Supplements and Dietary Fiber in Health and Disease

The Economics of Health and Health Care

Probiotics in Improving Human Health

Health Economics

Ethical Health Care

Handbook of Health Psychology

Handbook of Health Psychology

This rich resource provides a thorough overview of current knowledge and new directions in the study of the biological psychological social and cultural factors that affect health health behavior and illness. Chapters review the latest theories and research with an emphasis on how research is translated into behavioral medicine interventions. Featuring contributions from top researchers and rising stars in the field authors provide a theoretical foundation; evaluate the empirical evidence; and make suggestions for future research clinical practice and policy. The handbook reflects the latest approaches to health psychology today including: Emphasis throughout on the socio-cultural aspects of health including socioeconomic status gender race/ethnicity sexual orientation and age/developmental stage A new section on emerging areas in health psychology including behavioral genomics military veterans' health and digital health Coverage of prevention interventions and treatment in the applications section An expansion of the biopsychosocial model across several levels of analysis including cultural macro-social and cellular factors Sustained emphasis on translating research into practice and policy The handbook considers the intersections of concepts (behavior change) populations (women's and sexual minority health) cultural groups (African American Asian American and Latino) risk and protective factors (obesity coping) and diseases (cancer diabetes HIV) making it essential reading for scholars of health psychology public health epidemiology and nursing. Novices to the field appreciate the accessibly written chapters while seasoned professionals appreciate the book's deep cutting-edge coverage. | Handbook of Health Psychology

GBP 105.00
1

Public Health in Postcolonial Africa The Social and Political Determinants of Health

Bassett's Environmental Health Procedures

Indigenous Health Equity and Wellness

The Routledge Handbook of Health Communication

The Routledge Handbook of Health Communication

A seminal text in the field this new edition of The Routledge Handbook of Health Communication provides students and scholars with a comprehensive survey of the subject’s key research foundations and trends authored by the discipline’s leading scholars. The third edition has been completely updated and reorganized to guide both new researchers and experienced scholars through the most critical and contemporary topics in health communication today. There are eight major sections covering a range of issues including interpersonal and family health communication; patient-provider communication; healthcare provider and organizational health communication; mediated health communication; campaigns interventions and technology applications; and broad issues such as health literacy health equity and intercultural communication. Attention also is devoted to foundational issues in health communication such as theory and method; multidisciplinary interdisciplinary and transdisciplinary communication research; research translation implementation and dissemination; and narrative health communication. There is new attention to policy and NGOs the environment public health crises global health mental health and mental illness and marginalized populations such as Black Latinx (a/o) Native/First People and LGBTQ+ individuals as well as the multiple challenges health communication researchers face in conducting research. The handbook will continue to serve as an invaluable resource for students researchers scholars policymakers and healthcare professionals doing work in health communication.

GBP 105.00
1

Daylighting Architecture and Health

Environmental Policy and Public Health Two Volume Set

Environmental Policy and Public Health Two Volume Set

Written by environmental health experts with long teaching and professional careers in policy and public health the third edition of “Environmental Policy and Public Health” comprises two volumes addressing key physical hazards in the environment that impact public health. The first volume on “Principal Health Hazards and Mitigation” is complemented by Volume 2 “Emerging Health Hazards and Mitigation. ” Thoroughly updated the first volume describes how the quality of air water and food are threatened by the presence of toxic substances and explains why climate change is a global health priority already impacting human health and the environment. Each chapter explains step by step how new environmental health issues are translated into public health policies and concludes with practice questions to facilitate interactive learning for upper-level undergraduate and graduate students taking courses in public health and environmental sciences. The second volume discusses emerging health hazards and mitigation including environment- related infectious diseases COVID 19 pandemic social justice and drugs and public health. New in this volume are a chapter on firearms violence as a public health hazard a chapter on transportation and how built environments can affect human health and social well-being and concludes with a chapter on noise and light pollution. The volume concludes with case studies and practice questions to facilitate interactive learning for upper-level undergraduate and graduate students taking courses in public health and environmental sciences. | Environmental Policy and Public Health Two Volume Set

GBP 130.00
1

Public Health Nutrition From principles to practice

Public Health Nutrition From principles to practice

A ground breaking text in the developing field of public health nutrition. 'from the foreword by Basil S. Hetzel At last! A book that approaches public health nutrition in a scholarly scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist. 'Elizabeth Belton Senior Lecturer School of Life Sciences The Robert Gordon University. How can the nutritional health of populations be improved through action at local national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research in Public Health Nutrition leading international practitioners present both the theoretical underpinnings and applied nature of the field of public health nutrition. The book is peer reviewed and divided into four sections:* Principles - presents conceptual frameworks solutions responsibilities and outcome measures philosophical and evidential dimensions standards and dietary guidelines. * Populations - explores groups for whom nutrition is especially relevant providing analysis of the food and health relationship from physiological social cultural political and economic perspectives. * Priorities - examines key issues including vulnerable populations obesity indigenous nutrition international nutrition the nutritional transition food system trends and sustainability. * Practices - covers professional skills for public health practitioners including monitoring the food and nutrition situation of populations physical activity research skills project management professional practice health promotion and communication policy and politics. Public Health Nutrition is an essential resource for public health practitioners researchers and administrators as well as students of nutrition dietetics and public health wishing to obtain advanced and specialised competencies. | Public Health Nutrition From principles to practice

GBP 130.00
1

Health Policy in the Market State

Child Health Psychology

Handbook of Forensic Mental Health Services

Dietary Fiber and Health

Dietary Fiber and Health

Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers nutritionists dietitians and regulatory agencies Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about the significance of dietary fiber and ways to get more fiber in our diet. Steeped in research and the latest data from international experts the book explores a range of topics related to this essential nutrient including: The relationship between fiber and weight management gastrointestinal health heart disease cancer and glucose metabolism Prebiotic effects of fiber and the characteristics and modulation of healthy flora The health benefits of novel fibers such as inulin The characteristics of maltodextrin Fibersol-2 and low viscous fiber on satiety glycemia microbiota and other properties The impact of the new definition of dietary fiber published by the Codex Alimentarius Commission The properties and immunological impact of Galactooligosaccharide and research on its effect on colitis Resistant starch and associated compounds Oat rye barley and other fibers Regulatory issues including GRAS notice procedure It is imperative that food product developers formulate foods with fiber and that health professionals recommend foods high in fiber to improve public health. The contributors to this volume provide a survey of not only the impact of fiber on human health but also the myriad opportunities for fiber ingredients to be incorporated into foods for the benefit of consumers.

GBP 89.99
1