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PawHut Pet Feeder Station Dog Cat Food Storage Feeding Station Food Cabinet - D08-028

PawHut Pet Feeder Station Dog Cat Food Storage Feeding Station Food Cabinet - D08-028V80GY

Experiencing Food Designing Dialogues Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) Lisbon

Modern Wooden Cat Tree Tower with Cat House - Savings Store

Modern Wooden Cat Tree Tower with Cat House - Savings Store

If you want your cat's climbing tree to be sturdy, safe and comfortable for your cat, this multi-level cat tree will be your best choice! Made of natural birch and pine wood and equipped with 6 non-slip foot pads, this cat climbing tree is extra stable. In addition, the protective curved edges will not accidentally injure your cat. A cozy cat house on the bottom has an easy-access entrance and multiple vents where cats can rest comfortably. And the multiple platforms of the cat climbing tree are equipped with removable and washable mats, so your cat can look out into the distance in a clean environment. In addition, the cat climbing tree has 2 toy balls to provide endless fun for cats. What's more, the sisal posts and climbing ladder of this cat tree not only help cats to sharpen their claws, but also fully satisfy their scratching nature and rescue your furniture. Upgraded Cozy Cando: The multi-level cat tree has a luxurious cat condo with a spacious entrance and multiple air vents for easy access and observation of the outside world. Not only is it an ideal place for cats to hide and peek, but it also provides a comfortable place for cats to nap. Cheerful Gifts for Cats: The cat tree comes with 2 cute toy balls for cats to play with for hours. Besides, the cozy plush perch and 3 platforms with removable mats provide the ideal place for cats to soak up the sun and enjoy the view. And the mats are washable, making it easy for you to maintain the neat appearance of your cat's tree tower. Hence, this cat tree is surely a perfect gifts for cats. Functional Sisal Posts and Ramp: This cat climbing frame is equipped with 3 scratching posts wrapped in natural sisal to free up your cat's scratching nature and divert their destructive power from the furniture. In addition, an extra sisal climbing ladder not only satisfies the cat's climbing nature, but also provides help for cats to reach higher places. Safe and Solid Wooden Frame:Composed of natural pine and birch, the cat tree is harmless and can be used safely. Moreover, the widened solid wood base and 6 non-slip feet makes the cat tree stand stably with a higher load bearing. And the curve edges of the cat tree are polished smoothly, which will not hurt your cat when they move around. Modern Home Furniture: Made of natural materials, this cat tree has an elegant and modern look combining simple and generous gray and beige colors. And with its compact structure, the cat climbing tree won't take up too much of your floor space, making it the perfect addition to your furniture decor.

GBP 112.39
1

Cat Treadmill, Wooden Cat Exercise Wheel with Carpeted Runway, Cat Running Wheel w/Brake, Cat Tree for Physical Activity, Natural Wood Finish - Life

Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

Although nanotechnology has revolutionized fields such as medicine genetics biology bioengineering mechanics and chemistry its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors extending food shelf life and improving food protection and nutritional value as well as for intelligent nutrient delivery systems “smart” foods contaminant detection nanodevices and nanosensors advanced food processing antimicrobial chemicals encapsulation and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation food packaging and sustainable agriculture while Volume 2 looks at nanotechnology in food process engineering applications of biomaterials in food products and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 3: Trends Nanomaterials and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics including the stability of nanoparticles in food nanobiosensing for the detection of food contaminants nanotechnology applications in agriculture the role of nanotechnology in nutrient delivery how nanotechnology is applied in dairy products biofunctional magnetic nanoparticles in food safety the development of nutraceuticals using nanotechnological tools and more. | Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

GBP 139.00
1

Advances in Noninvasive Food Analysis

Advances in Noninvasive Food Analysis

To ensure food quality and safety food professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developmental process including the raw materials and ingredients but food analysis adds processing cost for food industry and consumes time for government agencies. Advances in Noninvasive Food Analysis explores the potential and recent advances in non-invasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include Infrared Raman Spectroscopy and Nuclear Magnetic Resonance. The book also covers data processing and modelling. Features: Covers the advent of non-invasive non-destructive methods of food analysis Presents such techniques as near and mid infrared Raman Spectroscopy and Nuclear Magnetic Resonance Describes the growing role of nanotechnology in non-invasive food analysis Includes image analysis and data processing and modelling required to sort out the data The prime for this book are food professionals working in industry control authorities and research organizations that ensure food quality and safety as well as libraries of universities with substantial food science programs food companies and food producers with research and development departments. Also available in the Contemporary Food Engineering series: Advances in Food Bioproducts Fermentation Engineering and Bioprocessing Technologies edited by Monica Lizeth Chavez Gonzalez Nagamani Balagurusamy Christobal N. Aguilar (ISBN 9781138544222) Advances in Vinegar Production edited by Argyro Bekatorou (ISBN 9780815365990) Innovative Technologies in Seafood Processing edited by Yesim Ozogul (ISBN 9780815366447)

GBP 115.00
1

Natural Food Preservatives

Natural Food Preservatives

Safety quality and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale both traditional and modern preservatives are widely used. However as eating habits have upgraded with a focus on what is popularly termed a healthy diet there has been a growing demand for food with natural additives over synthetic ingredients. As a result there have been major developments in the field of food preservation which are presented in this book. The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It delves into microbiological food spoilage and discusses natural food preservatives as well as natural antioxidants and antimicrobials as food ingredients. It reviews prevalent preservation technologies the chemistry behind them and new nonconventional preservatives. It focuses on innovative technologies including biological antimicrobial systems such as LABs or their metabolites bacteriophages and bacteriophage-encoded enzymes. It provides knowledge about preservatives such as bacteriocins and ε-polylysine as well as their usage in achieving the right balance of safety quality and shelf-life for specific products. The book is a collection of the research and experiences of an international team of experts and is a valuable tool for all those who are related to the advancements and production of safe and healthy foods. It is a significant reference book for professionals who teach food microbiology courses conduct research and epidemiologic investigations analyze food samples and craft food safety policies.

GBP 116.00
1

Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

GBP 131.00
1

PAWSTER Cat Tunnel, 250cm Extra Long Wooden Cat Play Tunnel with 8 Doors, L-shape/Rectangle, Outdoor Cat Enclosures, Dark Grey - Life Essentials

Cat Furniture - 5-Tier Wooden Cat Tower Floor to Ceiling Cat Tree with Adjustable Height-Grey - Savings Store

Rubbermaid Food Box 32.3L - White

Shelf Life and Food Safety

Shelf Life and Food Safety

The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover various techniques are utilized throughout the food chain that enhance the shelf life of food products. This sensitive issue is reviewed in Shelf Life and Food Safety which brings together a group of subject experts to present up-to-date and objective discussions on a broad range of topics including food spoilage and safe preservation packaging and sensory aspects. The book presents both traditional and innovative technologies for enhancing food safety and increasing shelf life along with methods for the assessment and prediction of food safety and shelf life. Key Features Overviews the issues associated with shelf life enhancement and shelf life evaluation of various food products Addresses issues important to maintaining food safety Explains how shelf life depends on factors including ingredients for formulation processing techniques packaging and storage conditions Covers shelf life evaluation methods determinants for shelf life food quality assessment and basic and innovative technologies that will improve the shelf life of food products This book is the first of its kind focusing on issues related to evaluation techniques for shelf life determinants and techniques for shelf life enhancement. It is appropriate for students researchers scientists and professionals in food science and technology. It is also a helpful source of information for people involved in the food industry food processing sector product development marketing and other associated fields.

GBP 170.00
1

Cat Furniture - 187 cm Tall Wooden Cat Tower Tree with 2-Story Cat Condo-Natural - Savings Store

Cat Furniture - 121 CM Tall Cat Tree Tower with Cattail Fluff Cat Condo-Natural - Savings Store