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Dog Microbiome Test - Single Test

Dog Microbiome Test - Single Test

Our Dog Microbiome Test offers an easy, non-invasive way to explore your dog’s gut health—no vet visit needed. This at-home test analyses over 1,800 types of gut bacteria to give you a comprehensive view of their microbiome, helping you support long-term health and wellbeing.Ideal for dogs of all ages, breeds, and sensitivities, this test identifies microbial imbalances that may be contributing to digestive issues, inflammation, obesity, or reduced energy. With actionable diet and care recommendations included, you’ll be empowered to make better choices for your dog’s nutrition and health. Microbiome Diversity & Balance Digestive Mucosa Health Nutrition Variety Indicators Food Intolerances Metals & MineralsResults come with a full microbiome profile and recommendations for optimising diet, lifestyle, and care—so your dog can feel their best from the inside out.

GBP 149.00
1

Cat Microbiome Test - Single Test

Cat Microbiome Test - Single Test

Our Cat Microbiome Test is a science-backed, non-invasive way to gain insights into your cat’s gut health. This at-home test analyses over 1,800 groups of gut bacteria to help you better understand your cat’s digestive health, microbiome balance, and overall wellbeing.Whether your cat is young or old, active or sensitive, this comprehensive test offers personalised diet and care recommendations. Identify imbalances that may be linked to obesity, immune disorders, and digestive issues—so you can support your cat from the inside out. Microbiome Diversity & Balance Obesity Risk Indicators Fibre-Rich Nutrition Support Food Intolerances Metals & MineralsResults are easy to understand and come with a tailored action plan to help restore balance, boost digestion, and promote long-term health and vitality for your feline friend.

GBP 149.00
1

Community Food Initiatives A Critical Reparative Approach

Community Food Initiatives A Critical Reparative Approach

This book examines a diverse range of community food initiatives in light of their everyday practices innovations and contestations. While community food initiatives aim to tackle issues like food security food waste or food poverty it is a cause for concern for many when they are framed as the next big solution to the problems of the current industrialised food system. They have been critiqued for being too neoliberal elitist and localist; for not challenging structural inequalities (e. g. racism privilege exclusion colonialism capitalism); and for reproducing these inequalities within their own contexts. This edited volume examines the everyday realities of community food initiatives focusing on both their hopes and their troubles their limitations and failures but also their best intentions missions and models alongside their capacity to create hope in difficult times. The stories presented in this book are grounded in contemporary theoretical debates on neoliberalism diverse economies food justice community and inclusion and social innovation and help to sharpen these as conceptual tools for interrogating community food initiatives as sites of both hope and trouble. The novelty of this volume is its focus on the everyday doings of these initiatives in particular places and contexts with different constraints and opportunities. This grounded relational and place-based approach allows us to move beyond more traditional framings in which community food initiatives are either applauded for their potential or criticized for their limitations. It enables researchers and practitioners to explore how community food initiatives can realize their potential for creating alternative food futures and generates innovative pathways for theorising the mutual interplay of food production and consumption. This volume will be of great interest to students and scholars of critical food studies food security public health and nutrition as well as human geographers sociologists and anthropologists with an interest in food. | Community Food Initiatives A Critical Reparative Approach

GBP 130.00
1

Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis prevention and management of these hazards in food production processes. The new scientific research and case studies presented in the volume cover mycotoxins foodborne pathogens antibiotic residues from dairy animals pesticide residues the presence of heavy metals in food and more. Chapters also address food allergy management and offer lessons and practices in food recall situations. The authors discuss the various food toxins their sources as well as management mitigation and prevention strategies. Also addressed are the specific adverse effects on people with health problems such as diabetes hypertension cancer neurodegenerative diseases and more. This book is organized in such a way that each chapter treats one major food safety hazard and offers novel control methods for health food safety and quality enhancement through various means. Biological and Chemical Hazards in Food and Food Products: Prevention Practices and Management will aid researchers and policymakers as it illustrates the various aspects of food safety hazards and how to analyze and control these potential health threats. | Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

GBP 131.00
1

Smart Food Industry: The Blockchain for Sustainable Engineering Fundamentals Technologies and Management Volume 1

Smart Food Industry: The Blockchain for Sustainable Engineering Fundamentals Technologies and Management Volume 1

Smart Food Industry: The Blockchain for Sustainable Engineering Volume I - Fundamentals Technologies and Management is a comprehensive overview of the current state of knowledge about food engineering and processing under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production. Divided into four parts the book explores (i) fundamentals of sustainable food (ii) conventional technologies in the food industry (iii) sustainabile emerging technologies in food industries and (iv) sustainable management in food industries. The book is an invaluable reference resource for students researchers graduates and professionals in general who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices. | Smart Food Industry: The Blockchain for Sustainable Engineering Fundamentals Technologies and Management Volume 1

GBP 140.00
1

The Food Chemistry Laboratory A Manual for Experimental Foods Dietetics and Food Scientists Second Edition

The Food Chemistry Laboratory A Manual for Experimental Foods Dietetics and Food Scientists Second Edition

A popular book in its first edition The Food Chemistry Laboratory: A Manual for Experimental Foods Dietetics and Food Scientists Second Edition continues to provide students with practical knowledge of the fundamentals of designing executing and reporting the results of a research project. Presenting experiments that can be completed in many cases without requiring extensive student laboratory facilities the authors include new exercises in the areas of physical properties lipids proteins and gelatin. Also new in this edition are a brief introduction to each laboratory exercise and a listing of materials needed approximate time needed for completion and possible complications and/or pitfalls. Tested and refined for over 20 years and performed by thousands of students experiments are presented within 12 planned laboratory sessions. This flexible format allows you to create your own laboratory sessions by choosing the number and order of sessions and experiments to be performed. In addition to the well-tested experiments The Food Chemistry Laboratory Second Edition provides students with information on accessing food chemistry literature research proposal preparation preparing oral and written technical reports and an evaluation score sheet. Guidelines for preparing laboratory notebooks are also included and a handy appendix allows rapid access to directions for setting up a difference testing experiment. | The Food Chemistry Laboratory A Manual for Experimental Foods Dietetics and Food Scientists Second Edition

GBP 175.00
1

Vegware Compostable Paperboard Food Boxes No.8 1300ml/46oz (Pack of 300)

Vegware Compostable Paperboard Food Boxes No.8 1300ml/46oz (Pack of 300)

Made from sustainably sourced paperboard, these 46oz rigid food cartons are fully compostable in commercial composting facilities and more sustainable alternatives to traditional plastic food packaging. This will help you send less waste to damaging landfill sites, minimise your environmental impact and show guest you really care about important global issues. The cartons are also leak-proof and feature a grease-resistant lining, making them perfect for serving and preparing a variety of dishes. Ideal for any establishment providing a takeaway service with hot or cold food.

GBP 92.99
2