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Lovibond Ammonia Cond.Powder 100 Tests

LOVIBOND Ammonia Cond.Powder 100 Tests 460170

GBP 30.99

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Hanna Total Chlorine Reagent set (25 tests) PK25

Total Chlorine Reagent set (25 tests)

GBP 19.99

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Nutrition for Dance and Performance

Nutrition for Dance and Performance is the first complete textbook written by an experienced dietitian specialising in the field of dance nutrition. It seeks to provide both dancers-in-training and instructors with practical advice on dance nutrition for health and performance. It is also highly relevant for dance professionals. With an in-depth and extensive coverage on all nutrition topics relevant to dancers this book covers nutrition for the scenarios dancers face including day-to-day training and rehearsals peak performance injuries immunonutrition nutrition and stress management. Information is included on topics applicable to individual dancers including advice for dancers with Type 1 diabetes and clinical conditions relating to gut health. The book guides the reader through the macronutrients making up the diet their chemical structure and their role in health and optimal performance. Readers are shown how to estimate energy and nutrient needs based on their schedule type of dance undertaken and personal goals before considering the practical aspects of dance nutrition; from nutrition planning to dietary supplements strategies for assessing the need to alter body composition and guidance on undertaking health-focused changes. Nutrition for Dance and Performance combines and condenses the author’s knowledge and many years of experience working in the dance industry to translate nutrition science into a practical guide. Bringing together the latest research in dance science and nutrition this book aims to be a trusted reference and practical textbook for students of Dance Dance Nutrition Dance Performance Sport Nutrition and Sport Science more generally as well as for those training in the dance industry dance teachers and professionals. Jasmine Challis is a freelance Registered Nutritionist (UK Association for Nutrition) and Dietitian registered with the Health Care Professions Council and is on the UK Sport and Exercise Nutrition Register (SENR) focusing on dance. She completed an MRes in Sport and Exercise Science in 2018. She is on the Dance Medicine and Science Expert Panel for One Dance UK and is on the board of The Bridge Dance Project. She has worked across the dance field for over 30 years giving talks running workshops and providing 1:1 sessions for dancers and dance students.

GBP 32.99

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A Theory of Group Structures Volume II: Empirical Tests

First published in 1976 this A Theory of Group Structures is a study of the aggregation of individuals into groups which cuts across many different social sciences. Volume two examines a sequence of twelve experiments and reports empirical tests of the theory presented in volume one. The result is a major revision of existing research into problems of group structure and a case study in paradigm development. This book will be of interest to students of all social sciences. | A Theory of Group Structures Volume II: Empirical Tests

GBP 24.99

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Nutrition for Dancers Basics Performance Enhancement Practical Tips

Dancers are top performance athletes on stage – to keep fit andhealthy proper nutrition is an integral part of an optimal dancetraining. Nutrition for Dancers provides the principles of nutritionfor dancers of all genres. Authors Liane Simmel and Eva-Maria Kraft clarify widespread nutritional mistakes and giveadvice on how a healthy diet can be incorporated into the everydaylife of dancers. | Nutrition for Dancers Basics Performance Enhancement Practical Tips

GBP 35.99

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Food and Nutrition Sustainable food and health systems

Food-how we produce prepare share and consume it-is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history as climate change and increasing population impact on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology society environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages dietary disorders and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional. Extensively illustrated with informative graphs diagrams and data and with examples glossaries and reflective exercises Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century and a valuable professional reference for early career dietitians. | Food and Nutrition Sustainable food and health systems

GBP 34.99

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Optimum Nutrition - Creatine 2500

Pure Creatine Monohydrate Creatine Monohydrate is the most well-researched form of creatine. It has been shown to support muscle size, strength and power when combined with high-intensity activities. Optimum Nutrition's Creatine 2500 Caps are manufactured with 2.5 grams of exceptionally pure Creatine Monohydrate. Key Benefits - Creatine Monohydrate Supports Strength & Power - Convenient & Versatile 2-Capsule Serving Size - Can Help With Your 'Loading' Phase Ingredients Other Ingredients: Gelatin, Magnesium Stearate. ALLERGENS: See ingredients in Bold. Nutrition Nutrition Per Serving (2 Capsules) Creatine Monohydrate 2.5g

GBP 24.99

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An Introduction to Psychometrics and Psychological Assessment Using Interpreting and Developing Tests

An Introduction to Psychometrics and Psychological Assessment is the successor to Cooper’s prize-winning book Psychological Testing: Theory and Practice. This expanded and updated volume shows how psychological questionnaires and tests can be chosen administered scored interpreted and developed. In providing students researchers test users test developers and practitioners in the social sciences education and health with an evaluative guide to choosing using interpreting and developing tests it provides readers a thorough grasp of the principles (and limitations) of testing together with the necessary methodological detail. This book has three distinctive features. First it stresses the basic logic of psychological assessment without getting bogged down with mathematics; the spreadsheet simulations and utilities which are integrated into the text allow users to explore how numbers behave rather than reading equations. Readers will learn by doing. Second it covers both the theory behind psychological assessment and the practicalities of locating designing and using tests and interpreting their scores. Finally it is evaluative. Rather than just describing concepts such as test reliability or adaptive testing it stresses the underlying principles merits and drawbacks of each approach to assessment and methods of developing and evaluating questionnaires and tests. Unusually for an introductory text it includes coverage of several cutting-edge techniques and this new edition expands the discussion on measurement invariance methods of detecting/quantifying bias and hierarchical factor models and features added sections on: Best practices for translation of tests into other languages and problems of cultural bias Automatic item generation The advantages drawbacks and practicalities of internet-based testing Generalizability theory Network analysis Dangerous assumptions made when scoring tests The accuracy of tests used for assessing individuals The two-way relationship between psychometrics and psychological theory Aimed at non-mathematicians this friendly and engaging text will help you to understand the fundamental principles of psychometrics that underpin the measurement of any human characteristic using any psychological test. Written by a leading figure in the field and accompanied by additional resources including a set of spreadsheets which use simulated data and other techniques to illustrate important issues this is an essential introduction for all students of psychology and related disciplines. It assumes very little statistical background and is written for students studying psychological assessment or psychometrics and for researchers and practitioners who use questionnaires and tests to measure personality cognitive abilities educational attainment mood or motivation. | An Introduction to Psychometrics and Psychological Assessment Using Interpreting and Developing Tests

GBP 38.99

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Optimum Nutrition - Glutamine 1000

1G L-GLUTAMINE Glutamine is the most abundant amino acid in the body and plays an important role in muscle. During prolonged periods of intense exercise glutamine levels can be depleted which may limit protein synthesis. Optimum Nutrition's Glutamine Caps are formulated to provide 1 gram of pure L-Glutamine per capsule. Key Benefits - Made with Pure L-Glutamine - Highly Concentrated - Single Capsule Serving Size - May Support Muscle Recovery Efforts Ingredients Other Ingredients: Gelatin, Magnesium Stearate. ALLERGENS: See ingredients in Bold. Nutrition 240 Capsules Nutrition Per Serving (1 Capsule) L-Glutamine 1g

GBP 27.99

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Optimum Nutrition - L-Carnitine 500 (BBE: Jan-2019)

500 MG OF PURE L-CARNITINE L-Carnitine is synthesized from the essential Amino Acids Lysine and Methionine. Because approximately 98% of the body's L-Carnitine supply is found in muscle mass, and the nutrient needs of active adults outweigh those of inactive people, Optimum Nutrition offers this L-Carnitine supplement providing 500mg of pure L-Carnitine Per 1 Tablet Serving. - 500 mg of Pure L-Carnitine - Single-Tablet Serving Size - Provides a good source of Calcium Ingredients Stearic Acid, Silica, Pharmaceutical Glaze, Magnesium Stearate, Croscarmellose Sodium (Disintegrant). ALLERGENS: See ingredients in Bold. Nutrition Nutrition Per Serving (1 Tablet) % RI* Calcium (as Dicalcium Phosphate) 95mg 10% Phosphorus (as Dicalcium Phosphate) 70mg 7% L-Carnitine (as L-Carnitine Tartrate) 500mg † % RI* = Reference Intake. † = Daily Value Not Established.

GBP 25.99

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Adapt Nutrition - Pump

Adapt Nutrition's specific combination of ingredients ensures that you will never have experienced a PUMP in your muscles like this before, increasing vascularity and forcing nutrient-rich blood into the working muscles. PUMP uses a Patent pending extract called EPI-flow in combination with pure L-Citrulline and Astragin to ensure you never have a workout that doesn’t end in skin tearing pumps. PUMP can either be used on its own or in combination with an ADAPT Nutrition pre-workout for extra energy, focus and performance enhancement. PUMP is the most convenient and effective vasodilation product available! Key Benefits - Patent pending vasodilating technology - Increase blood flow to working muscles - Stretch muscle fascia and inhibit myostatin aiding growth and recovery - Caffeine free capsule delivery system - Capsules are certified Halal & Kosher and meet all requirements of current EP & USP How To Use Take 4 capsules before training with Adapt Nutrition Pre-Train. Do not exceed recommended daily dose. Note: This product is food a supplement and should be used in conjunction with food as part of a balanced, varied diet and healthy lifestyle. This product is not intended for use by people under the age of 18. This product is not designed to prevent or cure any illness or ailment. Ingredients In a 2 piece Gelatin Capsule: L-Citrulline, EPI-flow (95% polyphenols), Astragin (Ginseng), Magnesium Stearate, Brown Rice flour, Microcrystalline cellulose. ALLERGENS: See ingredients in Bold. May contain traces of Milk, Gluten and Nuts. Nutrition Nutrition Per Serving (4 Capsules) L-Citrulline 2200mg Astragin 50mg EPI-flow (Patented Green Tea Extract) 300mg

GBP 21.99

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Optimum Nutrition - BCAA 1000

BCAA 1000 Optimum Nutrition's BCAA 1000 Caps deliver 1g of Branched Chain Amino Acids in a 2:1:1 ratio of Leucine to Isoleucine and Valine. Use them between meals, before training or after finishing your workout to augment your daily intake of amino acids for muscle support. Key Benefits - Easy-To-Swallow Capsules - Leucine, Isoleucine, & Valine in 2:1:1 Ratio - Wide Variety of Available Sizes - Supports Recovery Ingredients Gelatin, Microcrystalline, Cellulose, Magnesium stearate. ALLERGENS: See ingredients in Bold. Nutrition Nutrition Per Serving (2 Capsules) Micronized L-Leucine 500mg* Micronized L-Isoleucine 250mg* Micronized L-Valine 250mg* * Daily Value Not Established.

GBP 30.99

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Optimum Nutrition - BCAA 1000

BCAA 1000 Optimum Nutrition's BCAA 1000 Caps deliver 1g of Branched Chain Amino Acids in a 2:1:1 ratio of Leucine to Isoleucine and Valine. Use them between meals, before training or after finishing your workout to augment your daily intake of amino acids for muscle support. Key Benefits - Easy-To-Swallow Capsules - Leucine, Isoleucine, & Valine in 2:1:1 Ratio - Wide Variety of Available Sizes - Supports Recovery Ingredients Gelatin, Microcrystalline, Cellulose, Magnesium stearate. ALLERGENS: See ingredients in Bold. Nutrition Nutrition Per Serving (2 Capsules) Micronized L-Leucine 500mg* Micronized L-Isoleucine 250mg* Micronized L-Valine 250mg* * Daily Value Not Established.

GBP 17.99

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