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Soil Analysis Handbook of Reference Methods

Tria Hair Removal Laser 4X: Green

Tria Hair Removal Laser 4X: Fuchsia

The Great Hair Dryer + 8 Free Products

Hair and Scalp Disorders Medical Surgical and Cosmetic Treatments Second Edition

The Routledge Handbook of Discourse Analysis

Handbook of Near-Infrared Analysis

Handbook of Near-Infrared Analysis

Rapid inexpensive and easy-to-deploy near-infrared (NIR) spectroscopy can be used to analyze samples of virtually any composition origin and condition. The Handbook of Near Infrared Analysis Fourth Edition explores the factors necessary to perform accurate and time- and cost-effective analyses across a growing spectrum of disciplines. This updated and expanded edition incorporates the latest advances in instrumentation computerization chemometrics applied to NIR spectroscopy and method development in NIR spectroscopy and underscores current trends in sample preparation calibration transfer process control data analysis instrument performance testing and commercial NIR instrumentation. This work offers readers an unparalleled combination of theoretical foundations cutting-edge applications and practical experience. Additional features include the following: Explains how to perform accurate as well as time- and cost-effective analyses. Reviews software-enabled chemometric methods and other trends in data analysis. Highlights novel applications in pharmaceuticals polymers plastics petrochemicals textiles foods and beverages baked products agricultural products biomedicine nutraceuticals and counterfeit detection. Underscores current trends in sample preparation calibration transfer process control data analysis and multiple aspects of commercial NIR instrumentation. Offering the most complete single-source guide of its kind the Handbook of Near Infrared Analysis Fourth Edition continues to offer practicing chemists and spectroscopists an unparalleled combination of theoretical foundations cutting-edge applications and detailed practical experience provided firsthand by more than 50 experts in the field. | Handbook of Near-Infrared Analysis

GBP 240.00
1

Graphical Methods for Data Analysis

Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis

Dairy foods account for a large portion of the Western diet but due to the potential diversity of their sources this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research Handbook of Dairy Foods Analysis Second Edition compiles the top dairy analysis techniques and methodologies from around the world into one well-organized volume. Exceptionally comprehensive in both its detailing of methods and the range of dairy products covered this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides prebiotics and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. This second edition includes four brand-new chapters covering the analytical techniques and methodologies for determining bioactive peptides preservatives activity of endogenous enzymes and sensory perception of dairy foods and all other chapters have been adapted to recent research. All other chapters have been thoroughly updated. Key Features: Explains analytical tools available for the analysis of the chemistry and biochemistry of dairy foods Covers a variety of dairy foods including milk cheese butter yogurt and ice cream Analysis of nutritional quality includes prebiotics probiotics essential amino acids bioactive peptides and healthy vegetable-origin compounds Includes a series of chapters on analyzing sensory qualities including color texture and flavor. Covering the gamut of dairy analysis techniques the book discusses current methods for the analysis of chemical and nutritional compounds and the detection of microorganisms allergens contaminants and/or other adulterations including those of environmental origin or introduced during processing. Other methodologies used to evaluate color texture and flavor are also discussed. Written by an international panel of distinguished contributors under the editorial guidance of renowned authorities Fidel Toldrá and Leo M. L. Nollet this handbook is one of the few references that is completely devoted to dairy food analysis – an extremely valuable reference for those in the dairy research processing and manufacturing industries.

GBP 205.00
1

Principles of Risk Analysis Decision Making Under Uncertainty

Principles of Risk Analysis Decision Making Under Uncertainty

In every decision problem there are things we know and things we do not know. Risk analysis science uses the best available evidence to assess what we know while it is carefully intentional in the way it addresses the importance of the things we do not know in the evaluation of decision choices and decision outcomes. The field of risk analysis science continues to expand and grow and the second edition of Principles of Risk Analysis: Decision Making Under Uncertainty responds to this evolution with several significant changes. The language has been updated and expanded throughout the text and the book features several new areas of expansion including five new chapters. The book’s simple and straightforward style—based on the author’s decades of experience as a risk analyst trainer and educator—strips away the mysterious aura that often accompanies risk analysis. Features: Details the tasks of risk management risk assessment and risk communication in a straightforward conceptual manner Provides sufficient detail to empower professionals in any discipline to become risk practitioners Expands the risk management emphasis with a new chapter to serve private industry and a growing public sector interest in the growing practice of enterprise risk management Describes dozens of quantitative and qualitative risk assessment tools in a new chapter Practical guidance and ideas for using risk science to improve decisions and their outcomes is found in a new chapter on decision making under uncertainty Practical methods for helping risk professionals to tell their risk story are the focus of a new chapter Features an expanded set of examples of the risk process that demonstrate the growing applications of risk analysis As before this book continues to appeal to professionals who want to learn and apply risk science in their own professions as well as students preparing for professional careers. This book remains a discipline free guide to the principles of risk analysis that is accessible to all interested practitioners. Files used in the creation of this book and additional exercises as well as a free student version of Palisade Corporation’s Decision Tools Suite software are available with the purchase of this book. A less detailed introduction to the risk analysis science tasks of risk management risk assessment and risk communication is found in Primer of Risk Analysis: Decision Making Under Uncertainty Second Edition ISBN: 978-1-138-31228-9. | Principles of Risk Analysis Decision Making Under Uncertainty

GBP 200.00
1

Hershesons The Multi-Tasker - Thermal Hot Brush & Hair Curler For Short Hair

Hershesons The Multi-Tasker - Thermal Hot Brush & Hair Curler For Long Hair

Modeling and Analysis of Local Area Networks