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Dog Trailer for Mobility Scooters

CWS Nutri Safe Barrier Cream, Pack Of 6 Bottles, 1 L Each, Suitable For The Food Industry

Dog Crate Furniture for Large Dogs, Double Dog Cage for Small Dogs - Life Essentials

Dog Crate Furniture for Large Dogs, Double Dog Cage for Small Dogs - Life Essentials

Dog Crate Furniture for Large Dogs, Double Dog Cage for Small Dogs - Life Essentials

Bacterial Starter Cultures for Food

Outdoor Dog Kennel Silver 4x8x2 m Galvanised Steel - Brittle & Co

Outdoor Dog Kennel Silver 8x4x2 m Galvanised Steel - Brittle & Co

Outdoor Dog Kennel Silver 2x14x2 m Galvanised Steel - Brittle & Co

Outdoor Dog Kennel Silver 6x2x2 m Galvanised Steel - Millennium Furniture

Outdoor Dog Kennel Silver 4x4x2 m Galvanised Steel - Merkel Designers

Outdoor Dog Kennel Silver 4x12x2 m Galvanised Steel - Merkel Designers

Outdoor Dog Kennel Silver 2x6x2 m Galvanised Steel - Unbeatable Bargains

Outdoor Dog Kennel Silver 6x6x2 m Galvanised Steel - Merkel Designers

Outdoor Dog Kennel Silver 8x8x2 m Galvanised Steel - Style and Chic

Outdoor Dog Kennel Silver 2x10x2 m Galvanised Steel - Style and Chic

Outdoor Dog Kennel Silver 6x10x2 m Galvanised Steel - The Home Maker

Handbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries

Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid continuous cost-effective reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying gas medium usually air. The Handbook on Spray Drying Applications for Food Industries deals with recent techniques adopted in spray drying systems for drying a vast array of food products novel and emerging tools used for spray drying of antioxidant rich products optimized conditions used for extraction and production of herbal powders by using spray drying techniques and problems encountered during spray drying of acid and sugar rich foods and also various herbal powders. The book discusses the encapsulation of flavors by using the spray drying process providing a comparison with other encapsulation techniques. It reviews the retention of bioactive compounds and the effect of different parameters on bioactive compounds during spray drying of juice. Moreover the book explains the effect of novel approaches of spray drying on nutrients. The book addresses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying processing. It also identifies packaging material needed for enhanced product stability. The safety and quality aspects of manufacturing spray dried food products are discussed. Key Features: Describes the design of high performance spray drying systems Highlights the strategy adopted for maximizing the yield potential of various spray dried food products Discusses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying process Contains charts procedure flow sheets tables figures photos and a list of spray drying equipment suppliers This book will benefit entrepreneurs food scientists academicians and students by providing in-depth knowledge about spray drying of foods for quality retention and also for efficient consumer acceptability of finished products.

GBP 230.00
1

PawHut Dog Crate for Large Dogs Double Dog Cage for Small Dog Oak Tone

New Tech Lubes Food Safe Low Temp Food GREASE12.5KG