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Advanced Pet Sensitivity Test | Dog & Cat Food Sensitivity Test | 550 Items Tested | My Pet Health Store | Shop Now

Advanced Pet Sensitivity Test | Dog & Cat Food Sensitivity Test | 550 Items Tested | My Pet Health Store | Shop Now

This comprehensive pet scan offers sensitivity testing for 550 commercial pet food ingredients. Proteins, grains, additives, preservatives, fruits, seafood, meat, vegetables, etc. Find a full list of items tested here.The results will provide an elimination guide, identifying ingredients that could be causing temporary imbalances and discomfort for your pet. Removing these imbalances allows the gut time to rebalance.Food and non-foodAdditivesEnvironmentalNutritionMetals & Minerals

GBP 45.00
1

Parasite & Worm Test For Dogs & Cats - Single Test

Parasite & Worm Test For Dogs & Cats - Single Test

Our Parasite & Worm Test for Dogs & Cats helps you identify harmful organisms before they become a serious threat to your pet’s health. This easy, at-home test detects common intestinal parasites like Giardia and Cryptosporidium—without the stress of a vet visit.It’s a fast, reliable way to stay ahead of hidden infections and protect not only your pet, but your whole household. Especially important for young, elderly, or immunocompromised pets. Giardia & Cryptosporidium Detection Risk Assessment for Parasite Exposure Suitable for Both Cats & Dogs Food Sensitivities Metals & MineralsGet rapid, reliable results from the comfort of your home—no vet trip needed. Just collect a sample, send it to the lab, and receive insights on how to protect your pet’s health from the inside out.

GBP 59.99
1

Food Insecurity and Public Health

Food Insecurity and Public Health

Affecting more than 800 million people food insecurity is a global problem that runs deeper than hunger and undernutrition. In addition to the obvious impact on physical well-being food insecurity can result in risky coping strategies increased expenditures on medical costs or transportation and mental health issues. A review of the concepts and impacts of food insecurity through the lens of public health Food Insecurity and Public Health details the complex issue of food insecurity and explores its reach beyond economics and agronomics. The book guides you through the fundamentals beginning with theory and the challenges in measuring it and moving on to the impact of food insecurity on health. The book details the implications of food insecurity on public health practice including epidemiology and outcomes of diseases such as HIV TB and non-communicable diseases and the specific impact on women’s health. It closes with case studies from the Navajo Nation Kenya and Southern Africa offering the opportunity to learn from real-life successes and challenges. Each chapter also considers programs or interventions that have been used to attempt to address the issue including a discussion of the US federal food stamps program. In truth however there continues to be a dearth of data on the ways in which programs can effectively address the problem of food insecurity at the household community or district level in either the short or long term—beyond of course the elimination of poverty which is no doubt a root cause of the problem. The book gives you context for considering the links between food insecurity and health and a framework for seeking integrated solutions to both problems.

GBP 44.99
1

Sustainable Horticulture Volume 2: Food Health and Nutrition

Sustainable Horticulture Volume 2: Food Health and Nutrition

Sustainable Horticulture Volume 2: Food Health and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume part of the two-volume compendium focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops crop protection and plant health management and horticulture for human health and nutrition. Global food demand is expected to be double by 2050 while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture a major sector of agriculture is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.

GBP 82.99
1

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings new research trends and emerging technologies in bioprocessing: making use of microorganisms in the production of food with health and nutritional benefits. The volume is divided into three main parts. Part I discusses functional food production and human health looking at some newly emerged bioprocessing technological advances in the functional foods (chocolates whey beverages) in conjunction their prospective health benefits. Part II on emerging applications of microorganism in safe food production covers recent breakthroughs in food safety in microbial bioprocessing. Chapters discuss spoilage issues harmful/pathogenic microorganisms genetically modified microorganisms stability and functionality and potential of food-grade microbes for biodegradation of toxic compounds such as mycotoxins pesticides and polycyclic hydrocarbons. Chapters in Part III on emerging scope and potential application in the dairy and food industry explore and investigate the current shortcomings and challenges of the microbially mediated processes at the industrial level. The editors have brought together a group of outstanding international contributors at the forefront of bioprocessing technology to produce a valuable resource for researchers faculty students food nutrition and health practitioners and all those working in the dairy food and nutraceutical industries especially in the development of functional foods. | Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

GBP 82.99
1

Functional Foods The Connection Between Nutrition Health and Food Science

Functional Foods The Connection Between Nutrition Health and Food Science

This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition physical and mental health and disease. Section two focuses on the connection between health science and food and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases such as obesity and other prominent health concerns in modern society. Topics include: Nutrigenetics and metabolic diseases Nutrition intervention strategies to improve health Nutrition consumption timing around exercise sessions Nutritional therapies for mental disorders Health benefits of particular foods such as eggs milk cereal garlic cinnamon nuts blueberries etc. Mineral- and protein-enriched foods | Functional Foods The Connection Between Nutrition Health and Food Science

GBP 82.99
1

Australian Native Plants Cultivation and Uses in the Health and Food Industries

Australian Native Plants Cultivation and Uses in the Health and Food Industries

Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally have a unique flavor diversity offer significant health promoting effects and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential. This book is divided into three parts: The first part reviews the cultivation and production of many Australian native plants (ANP) including Anise Myrtle Bush Tomato Desert Raisin Davidson’s Plum Desert Limes Australian Finger Lime Kakadu Plum Lemon Aspen Lemon Myrtle Muntries Native Pepper Quandong Riberry and Wattle Seed. It then examines the food and health applications of ANP and discusses alternative medicines based on aboriginal traditional knowledge and culture nutritional characteristics and bioactive compounds in ANP. In addition it reviews the anti-obesity and anti-inflammatory properties of ANP and discusses food preservation antimicrobial activity of ANP and unique flavors from Australian native plants. The third section covers the commercial applications of ANP. It focuses on native Australian plant extracts and cosmetic applications processing of native plant foods and ingredients quality changes during packaging and storage of Australian native herbs. The final few chapters look into the importance of value chains that connect producers and consumers of native plant foods new market opportunities for Australian indigenous food plants and the safety of using native foods as ingredients in the health and food sectors. | Australian Native Plants Cultivation and Uses in the Health and Food Industries

GBP 44.99
1

Advanced Dog Sensitivity Test - Single Test

Advanced Dog Sensitivity Test - Single Test

This comprehensive pet scan offers sensitivity testing for 550 common dog food ingredients. Proteins, grains, additives, preservatives, fruits, seafood, meat, vegetables, etc. Find a full list of items tested here.The results will provide an elimination guide, identifying ingredients that could be causing temporary imbalances and discomfort for your pet. Removing these imbalances allows the gut time to rebalance.Food and non-foodAdditivesEnvironmentalNutritionMetals & Minerals

GBP 45.00
1

Organic Versus Conventional Farming Nutritional Value and Health Safety of Food Products

Organic Versus Conventional Farming Nutritional Value and Health Safety of Food Products

This book presents the results of a comparison of the quality of food products and raw materials such as vegetables fruits and honey produced in organic and conventional farming systems. The comparison which was based on literature data and the results of our own research included not only the chemical parameters important for assessing the nutritional and health-promoting values but also the stability of the ingredients in the fruits which is important from a food storage perspective. The ecological social and economic aspects of organic food production which are crucial from the perspective of sustainable development are also discussed in the book. Organic Versus Conventional Farming aims at academics and farmers but also to anyone looking for the answer to the question of whether organic farming ensures high-quality food the production of which is safe for the environment. | Organic Versus Conventional Farming Nutritional Value and Health Safety of Food Products

GBP 84.99
1

Food Security and Child Malnutrition The Impact on Health Growth and Well-Being

Food Security and Child Malnutrition The Impact on Health Growth and Well-Being

Food security and child malnutrition are at the forefront of our attention both nationally and internationally. The chapters contained in this compendium include a range of methodologies—literature review cross-sectional study longitudinal study case-control and even a focus group!—all of which examine this urgent issue revealing new perspectives and facets of information. The international roster of contributors present a nuanced look at food security and child malnutrition with research into food security measures in many nations around the world. The book is broken into several parts coveringdefining food securityfood security nutrition and growth and developmentfood security and mental and physical healthfood security and child obesityconclusion with an information study from The Children's Healthwatch on household hardships public programs and their associations with the health and development of very young childrenThe range of topics and information presented here will be valuable for those involved with food security advocacy policymakers researchers social service professionals working children and families and others. | Food Security and Child Malnutrition The Impact on Health Growth and Well-Being

GBP 82.99
1

Serotonin and Melatonin Their Functional Role in Plants Food Phytomedicine and Human Health

Serotonin and Melatonin Their Functional Role in Plants Food Phytomedicine and Human Health

Serotonin and Melatonin: Their Functional Role in Plants Food Phytomedicine and Human Health highlights the significance of the plant sources of serotonin and melatonin in the fields of medicine agriculture and food science. Over the last few decades an enormous amount of research data has been generated on these two neurotransmitters/plant signalers. This book covers topics regarding the occurrence of serotonin and melatonin in medicinal plants and food value plants with their implications for human health the role of serotonin and melatonin in plant growth development functions of melatonin and serotonin in the environmental adaptation of plants and the implications of these molecules in human disorders and treatments. This volume should appeal to scientists and other professionals engaged in basic and applied research on the relevance of serotonin and melatonin to plants animals and humans. FeaturesReviews the global scientific literature and the experimental data of the authors on the occurrence of serotonin and melatonin in medicinal and food value plants and its implications for human healthExplains in detail the role of serotonin and melatonin in plant growth developmentHelps in understanding the complex functions of melatonin and serotonin in the environmental adaptation in plantsDiscusses the importance of the development of transgenic plants with high amounts of serotonin and melatonin. Describes the current understanding of serotonin and melatonin in human disorders and also their relevance in the treatment of specific health conditions. Written by acknowledged experts from across the world | Serotonin and Melatonin Their Functional Role in Plants Food Phytomedicine and Human Health

GBP 44.99
1

Consumer Health Informatics Enabling Digital Health for Everyone

Consumer Health Informatics Enabling Digital Health for Everyone

An engaging introduction to an exciting multidisciplinary field where positive impact depends less on technology than on understanding and responding to human motivations specific information needs and life constraints. Betsy L. Humphreys former Deputy Director National Library of Medicine This is a book for people who want to design or promote information technology that helps people be more active and informed participants in their healthcare. Topics include patient portals wearable devices apps websites smart homes and online communities focused on health. Consumer Healthcare Informatics: Enabling Digital Health for Everyone educates readers in the core concepts of consumer health informatics: participatory healthcare; health and e-health literacy; user-centered design; information retrieval and trusted information resources; and the ethical dimensions of health information and communication technologies. It presents the current state of knowledge and recent developments in the field of consumer health informatics. The discussions address tailoring information to key user groups including patients consumers caregivers parents children and young adults and older adults. For example apps are considered as not just a rich consumer technology with the promise of empowered personal data management and connectedness to community and healthcare providers but also a domain rife with concerns for effectiveness privacy and security requiring both designer and user to engage in critical thinking around their choices. This book’s unique contribution to the field is its focus on the consumer and patient in the context of their everyday life outside the clinical setting. Discussion of tools and technologies is grounded in this perspective and in a context of real-world use and its implications for design. There is an emphasis on empowerment through participatory and people-centered care. | Consumer Health Informatics Enabling Digital Health for Everyone

GBP 44.99
1

Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics their occurrence in food and nutraceuticals chemistry and applications and nutritional and health effects. In addition it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists nutritionists chemists biochemists and health professionals will find this book valuable.

GBP 59.99
1

Contemporary Occupational Health Nursing A Guide for Practitioners

Contemporary Occupational Health Nursing A Guide for Practitioners

This textbook – now thoroughly revised and updated – provides a practical guide for those in training or practising within occupational health nursing. Concerned with the health of people at work and the effects of work on health and health on work this distinctive branch of public health nursing requires specific knowledge and skills. Contemporary Occupational Health Nursing includes chapters on: public health leadership health promotion and protection health surveillance health assessment case management and rehabilitation mental health management of occupational health services and epidemiology and research quality assurance and audit. The second edition includes additional content on health risk assessment and the Fit for Work Service occupational health management systems psychosocial factors and mindfulness among other things. Discussion of ethical issues is woven throughout and each chapter is written by an experienced occupational health nurse practitioner and includes features such as case studies activities learning objectives and chapter summaries. This book can be used as a text by those undertaking specialist community public health nursing qualifications and as an important resource for all nurses working in occupational health practice. | Contemporary Occupational Health Nursing A Guide for Practitioners

GBP 46.99
1

MF-DB Dental Photography Bracket for the Godox MF12

MF-DB Dental Photography Bracket for the Godox MF12

The GODOX MF-DB Dental Photography bracket is designed for use with the MF12-DK1 Dental Photography Kit for Sony, or the MF12-K2 Twin Macro Flash Kit. The MF-DB1 Bracket enables you to mount two MF-12 Flashes directly onto your camera. Unlike the MF-AR mounting ring, the MF-DB1 bracket gives you considerably more flexibility when it comes to positioning your light. This opens up a whole new world of possibilities, launching the quality of your dental photography to new heights. The perfect tool for Dentists, and Orthodontists everywhere, to keep accurate records of their patient's treatment progress.

GBP 59.00
1

Bamboo Shoot Superfood for Nutrition Health and Medicine

Bamboo Shoot Superfood for Nutrition Health and Medicine

Bamboo is an ordinary plant with extraordinary properties. With its high growth rate and self-renewing ability bamboo’s sustainability is unparalleled. Bamboo is an important resource for a healthy planet and its shoots hold manifold nutritional benefits. Based on 18 years of research Bamboo Shoot: Superfood for Nutrition Health and Medicine details health-promoting bioactive compounds found in bamboo and offers practical guidance on how this vegetable bamboo shoot is used for food fortification. Already a delicacy in many Asian countries bamboo shoots aid in the prevention of cardiovascular disease cancer diabetes hypertension and obesity. Exploring the tradition and culture of bamboo in Asian countries this book also provides information on the science behind the nutritional value of bamboo shoots. Written by individuals with expertise in bamboo shoot nutrition and fully illustrated in colour this book reveals the antioxidant activity of bamboo shoots and discusses the potential for bamboo to be used as an ingredient in functional foods and nutraceuticals. This highly practical book discusses processing and packaging of shoots for long term storage and using bamboo in the development of novel food products. Features: Elucidates the nutrients and phytochemicals in over 30 bamboo species and includes a glossary of scientific names Highlights the nutraceutical and antioxidant properties of bamboo Describes novel healthy food products fortified with bamboo shoots and provides food recipes using bamboo Explains how bamboo can help countries achieve their sustainable development goals from poverty reduction food security improved nutrition and prevention of diseases to climate change mitigation and inclusive green economic development Aimed at professionals in the nutrition and food processing industry this book appeals to those with an interest in incorporating bamboo into a healthier lifestyle. Endorsements This is a unique book interestingly crafted to highlight the important nutritional health and medicinal aspects of Bamboo an area that is greatly underexplored. It will bring awareness that bamboo shoots are a low calorie high fibre nutritious vegetable packed with vitamins and minerals. Prof. Cherla Sastry Founding Director General INBAR and Adjunct Professor University of Toronto Canada This book brings a series of answers to all questions related to bamboo as a superfood [and will] enlighten readers how to transform bamboo shoots using either traditional or modern techniques how to package them and how to use them as a functional and nutraceutical food. It also provides a series of cooking recipes for healthy eating while we enjoy our food. Ximena Londoño Founder A Bamboo and Guadua Paradise Colombia | Bamboo Shoot Superfood for Nutrition Health and Medicine

GBP 56.99
1

Design for Mental and Behavioral Health

Design for Mental and Behavioral Health

Studies confirm that the physical environment influences health outcomes emotional state preference satisfaction and orientation but very little research has focused on mental and behavioural health settings. This book summarizes design principles and design research for individuals who are intending to design new mental and behavioural health facilities and those wishing to evaluate the quality of their existing facilities. The authors discuss mental and behavioural health systems design guidelines design research and existing standards and provide examples of best practice. As behavioural and mental health populations vary in their needs the primary focus is limited to environments that support acute care outpatient and emergency care residential care veterans pediatric patients and the treatment of chemical dependency. | Design for Mental and Behavioral Health

GBP 56.99
1

Cooking for Health and Disease Prevention From the Kitchen to the Clinic

Cooking for Health and Disease Prevention From the Kitchen to the Clinic

Poor diet and substandard nutrition are underlying causes of many diseases including cardiovascular disease diabetes and cancer. Collectively these ailments are the leading causes of premature death most of which are preventable. Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. Clinicians patients and the public often lack adequate knowledge to help select and prepare foods for optimal disease management. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions. Features: Focuses on disease endpoints reviewing the disease biology and epidemiology and presenting dietary interventions for disease prevention. Provides recommendations for translating dietary and culinary principles of health prevention into clinical practice and includes a recipe appendix with practical examples. Features information on healthy cooking techniques as well as food selection storage and preparation to help maximize nutritional value. Introduces the reader to fundamental concepts in nutrition and culinary principles explaining the relationship between food processing and food preparation and nutritional quality of foods. This book is accessible to patients and offers evidence-based practical interventions for healthcare professionals. It is authored by Nicole Farmer physician scientist at the NIH Clinical Center and nutrition researcher Andres Ardisson Korat awarded a doctorate degree in nutrition and epidemiology from the Harvard T. H. Chan School of Public Health. | Cooking for Health and Disease Prevention From the Kitchen to the Clinic

GBP 44.99
1

Environmental Policy and Public Health Principal Health Hazards and Mitigation Volume 1

Environmental Policy and Public Health Principal Health Hazards and Mitigation Volume 1

Written by environmental health experts with long teaching and professional careers in policy and public health the third edition of Environmental Policy and Public Health comprises two volumes addressing key physical hazards in the environment that impact public health. The first volume on Principal Health Hazards and Mitigation is complemented by the second volume Emerging Health Hazards and Mitigation. The health of the environment is inextricably linked to that of people. Thoroughly updated Volume 1 describes how the quality of air water and food is threatened by the presence of toxic substances and explains why climate change is a global health priority already impacting human health and the environment. The mitigations discussed in this volume are twofold: policies that are intended for control of specific hazards and suggested hazard interventions. The role of policy in addressing each of these key environmental health areas is extensively discussed in this volume as well. Each chapter explains step by step how new environmental health issues are translated into public health policies and concludes with practice questions to facilitate interactive learning for upper-level undergraduate and graduate students taking courses in public health and environmental sciences. The step-by step approach as well as the case studies and practice questions allow for a diverse portfolio of in-person and hybrid pedagogical strategies and tools at the fingertips of faculty who not only teach policy courses but whose course topics such as climate and health have policy relevance. | Environmental Policy and Public Health Principal Health Hazards and Mitigation Volume 1

GBP 82.99
1

Food-Drug Synergy and Safety

Food-Drug Synergy and Safety

Scientists health professionals and consumers are increasingly interested in the relationships between food components and food-drug combinations as they strive to find more effective ways to prevent or treat chronic disease. As one of the first unified and in-depth sources in this emerging topic Food-Drug Synergy and Safety explores the vast potential benefits of food and food-drug synergy. The book addresses the interaction of two or more components within a single food between several foods or between foods and drugs consumed together in which the potential health benefit is greater than the effect of the single component food or drug. Each chapter follows a consistent framework and addresses the health benefits mechanisms of action and safety aspects pertaining to the food and food-drug synergies. Sections discuss food and food-drug synergies in the context of specific disease groups such as cardiovascular disease cancer osteoporosis inflammatory diseases hypertension and obesity for easy reference in a clinical setting. A separate section focuses entirely on performance enhancers including caffeine creatine and ephedrine/ephedra and their potential to influence human health in addition to ergogenic applications. The final section provides scientists with a framework for designing experiments that elucidate the heath benefits and safety aspects of food and food-drug synergies. Food-Drug Synergy and Safety lays the essential foundation in this new direction of research as it gains momentum in the fields of food nutrition medicine and pharmaceutical sciences.

GBP 56.99
1

Risk Assessment for Environmental Health

Risk Assessment for Environmental Health

Understanding risk to humans is one of the most important problems in environmental public health. Risk assessment is constantly changing with the advent of new exposure assessment tools more sophisticated models and a better understanding of disease processes. Risk assessment is also gaining greater acceptance in the developing world where major environmental problems exist. Developed in partnership with the Association of Schools of Public Health this comprehensive text offers a thorough survey of risk assessment management and communications as these practices apply to public health. Key Features: Provides a practical overview of environmental risk assessment and its application by discussing the process and providing case studies and examples Focuses on tools and approaches used for humans in an environment involving potential chemical hazards Fully updated the first part introduces the underlying principles and techniques of the field and the second examines case studies in terms of different risk assessment scenarios Risk assessment is a core requirement for the MPH degree in environmental health Useful “stories” suitable for case studies | Risk Assessment for Environmental Health

GBP 59.99
1