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Food Allergy Molecular and Clinical Practice

Food Allergy Molecular and Clinical Practice

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology and immunology of major food allergens from laboratory based science to clinical immunology encompassing novel characterisation and quantification methods the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers students and allergy clinicians to accurately diagnose and manage food allergies. | Food Allergy Molecular and Clinical Practice

GBP 44.99
1

Local Food Environments Food Access in America

Local Food Environments Food Access in America

In this book Morland Lehmann and Karpyn discuss the critical need for healthy food financing programs as a vehicle to improve food access for all Americans. In my career as a public servant there are very few legislative achievements that I’m prouder of than the Healthy Food Financing Initiative which started in my home state of Pennsylvania. The program gained status as a proven and economically sustainable federal program that is helping to improve the quality of life in our neighborhoods: by allowing millions access to healthy affordable food. – Congressman Dwight Evans United States House of Representatives Pennsylvania District 3 If we work together we can create a healthy food system that is equitable and accessible to all. This book highlights the importance of healthy food projects like grocery stores farmers markets co-ops and other healthy food retail in revitalizing local communities across the country. Without basic nourishment kids and families simply won’t be successful – which is why this book is a must read. – Sam Kass President Obama’s Senior Nutrition Policy Advisor and Executive Director of Let’s Move! Morland and colleagues’ new second edition provides an excellent foundation for courses in food policy and community nutrition. Their detailed review of the economics of local and national food financing will open students’ minds to the complexity inherent in measuring and interpreting outcomes. – Robert S. Lawrence MD MACP Founder and Former Director of the Center for a Livable Future Johns Hopkins University Bloomberg School of Public Health Features ● Describes how disparities in food access formed in the United States      ● Includes federal policies and programs aimed at addressing food access in underserved areas including the Healthy Food Financing Initiative     ● Features examples of state initiatives that address poor access to food retailers     ● Provides methods for program evaluation utilizing principals of implementation and dissemination science     ● Includes critical thinking questions and embedded videos aimed to generate discussions on how restricted local food environments in the United States are rooted in economic disparities that impact food access as well as housing education and job opportunities      | Local Food Environments Food Access in America

GBP 52.99
1

Advances in Food Biochemistry

Advances in Food Biochemistry

Understanding the biochemistry of food is basic to all other research and development in the fields of food science technology and nutrition and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular concepts throughout the text this volume examines a range of issues on the food spectrum including: water and its relation to food the glycobiology of food components enzymes plant animal and human hormones functional foods herbs and dietary supplements flavor compounds in foods organic acids interactions between the environment with food components biological and lipid oxidation in foods food safety nutrition and the genetic makeup of individual food components Dr. Fatih Yildiz has published an extensive body of research and has worked on food and nutrition science projects with the FAO UNIDO UNICEF and NATO. Recently he received the Ambassador for Turkey Award from the European Federation of Food Science and Technology. Dr. Yildiz and the contributors to this volume have brought together their decades of experience and expertise to provide a top-notch resource for food science and policy professionals and advanced students on the cutting edge of food research.

GBP 69.99
1

Smart WiFi Automatic Food Dispenser for Dogs and Cats - 4l - White

Smart WiFi Automatic Food Dispenser for Dogs and Cats - 4l - White

Smart WiFi Automatic Food Dispenser / Pet Feeder for Dogs and Cats - App Remote Control, EU Plug, 4l\n\nKeep mealtime on track for your furry friends with this Smart WiFi Automatic Food Dispenser. Equipped with app-controlled scheduling and portion settings, it ensures your pet gets the right amount of food at the right time—even when you’re not home. The sleek, modern design blends seamlessly into any home décor, making feeding both convenient and reliable.\n\nKey Features\n- 4l Capacity: Spacious food reservoir holds enough kibble to feed cats or small-to-medium dogs for several days. \n- WiFi / App Control: Set feeding times and portion sizes remotely using a compatible smartphone app, perfect for busy or traveling owners. \n- Accurate Portion Management: Customize serving sizes to meet different dietary needs, helping pets maintain a healthy weight. \n- Voice Recording Function: Record a personal message to play during feeding times, reassuring your pet when it’s mealtime. \n- EU Plug Included: Designed for European outlets, ensuring simple setup without an additional adapter.\n\nSpecifications\n- Materials: ABS plastic and 304 stainless steel\n- Capacity: 4l\n- Power Supply: 5V/1A\n- Compatible Food Size: 3-8 mm diameter kibble\n- Portion Size: 8-10g per serving (may vary based on food size)\n- Maximum Meals: 9 (up to 10 meals can be programmed)\n- Dimensions (L*W*H): 180*180*200mm\n- Power Options: Plug-in or battery-operated (3 AA batteries, not included)\n- Connectivity: Wi-Fi\n- App Compatibility: Tuya APP\n\nIdeal Usage Examples\n- Busy Work Schedules: Never miss a feeding, even if you’re stuck at work or running errands. \n- Travel / Vacations: Check in and manage mealtimes remotely, giving peace of mind for short trips or weekends away. \n- Multiple Pets: Fine-tune portion sizes for each pet’s dietary needs, preventing overfeeding or food stealing. \n- Training / Habits: Use consistent feeding times to reinforce routines, helping pets learn structure and good behavior.\n\nWhy This Product Is Perfect to Buy\nInvesting in this Smart WiFi Automatic Pet Feeder helps you maintain a consistent feeding schedule, vital for your pet’s health and happiness. Its app-based control and personalized portion settings streamline mealtime, saving you from guesswork or manual chores. From late work nights to weekend getaways, this feeder ensures your pets stay satisfied and well-fed.\n\nInteresting Facts About Automatic Pet Feeders\n- Automatic feeders originated for livestock management, later adapting for household pets as our schedules grew busier. \n- Consistent feeding routines can reduce stress and promote better digestion in pets. \n- Some feeders include cameras for live monitoring, reflecting the growing trend in smart pet care gadgets. \n- Pet obesity is on the rise, and precise portion control can be a key solution for managing a pet’s weight and health.\n\nPackage included:\n- 1 x Pet Automatic Feeder\n- 1 x Adapter\n- 1 x Data Cable\n- 1 x Cleaning Brush\n- 1 x Stainless Steel Bowl\n- 1 x Plastic Feeding Bowl\n- 1 x Multi-language Manual (Languages: English, French, German, Italian, Japanese, Russian, Spanish)\n\nPacking: Euroblister\n\n* This product comes with an EU plug, so You\'ll need an EU to UK plug adapter in order to use it.

GBP 57.30
1

Smart WiFi Automatic Food Dispenser for Dogs and Cats - 4l - Black

Smart WiFi Automatic Food Dispenser for Dogs and Cats - 4l - Black

Smart WiFi Automatic Food Dispenser / Pet Feeder for Dogs and Cats - App Remote Control, EU Plug, 4l\n\nKeep mealtime on track for your furry friends with this Smart WiFi Automatic Food Dispenser. Equipped with app-controlled scheduling and portion settings, it ensures your pet gets the right amount of food at the right time—even when you’re not home. The sleek, modern design blends seamlessly into any home décor, making feeding both convenient and reliable.\n\nKey Features\n- 4l Capacity: Spacious food reservoir holds enough kibble to feed cats or small-to-medium dogs for several days. \n- WiFi / App Control: Set feeding times and portion sizes remotely using a compatible smartphone app, perfect for busy or traveling owners. \n- Accurate Portion Management: Customize serving sizes to meet different dietary needs, helping pets maintain a healthy weight. \n- Voice Recording Function: Record a personal message to play during feeding times, reassuring your pet when it’s mealtime. \n- EU Plug Included: Designed for European outlets, ensuring simple setup without an additional adapter.\n\nSpecifications\n- Materials: ABS plastic and 304 stainless steel\n- Capacity: 4l\n- Power Supply: 5V/1A\n- Compatible Food Size: 3-8 mm diameter kibble\n- Portion Size: 8-10g per serving (may vary based on food size)\n- Maximum Meals: 9 (up to 10 meals can be programmed)\n- Dimensions (L*W*H): 180*180*200mm\n- Power Options: Plug-in or battery-operated (3 AA batteries, not included)\n- Connectivity: Wi-Fi\n- App Compatibility: Tuya APP\n\nIdeal Usage Examples\n- Busy Work Schedules: Never miss a feeding, even if you’re stuck at work or running errands. \n- Travel / Vacations: Check in and manage mealtimes remotely, giving peace of mind for short trips or weekends away. \n- Multiple Pets: Fine-tune portion sizes for each pet’s dietary needs, preventing overfeeding or food stealing. \n- Training / Habits: Use consistent feeding times to reinforce routines, helping pets learn structure and good behavior.\n\nWhy This Product Is Perfect to Buy\nInvesting in this Smart WiFi Automatic Pet Feeder helps you maintain a consistent feeding schedule, vital for your pet’s health and happiness. Its app-based control and personalized portion settings streamline mealtime, saving you from guesswork or manual chores. From late work nights to weekend getaways, this feeder ensures your pets stay satisfied and well-fed.\n\nInteresting Facts About Automatic Pet Feeders\n- Automatic feeders originated for livestock management, later adapting for household pets as our schedules grew busier. \n- Consistent feeding routines can reduce stress and promote better digestion in pets. \n- Some feeders include cameras for live monitoring, reflecting the growing trend in smart pet care gadgets. \n- Pet obesity is on the rise, and precise portion control can be a key solution for managing a pet’s weight and health.\n\nPackage included:\n- 1 x Pet Automatic Feeder\n- 1 x Adapter\n- 1 x Data Cable\n- 1 x Cleaning Brush\n- 1 x Stainless Steel Bowl\n- 1 x Plastic Feeding Bowl\n- 1 x Multi-language Manual (Languages: English, French, German, Italian, Japanese, Russian, Spanish)\n\nPacking: Euroblister\n\n* This product comes with an EU plug, so You\'ll need an EU to UK plug adapter in order to use it.

GBP 57.30
1

Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics their occurrence in food and nutraceuticals chemistry and applications and nutritional and health effects. In addition it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists nutritionists chemists biochemists and health professionals will find this book valuable.

GBP 59.99
1

Advances in Food Dehydration

Advances in Food Dehydration

Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method dehydration technology has advanced significantly in the past decades as a result of new methods sophisticated analytical techniques and improved mathematical modeling. Providing practical and expert insight from an international panel of experts Advances in Food Dehydration encompasses these revolutionary advances and effectively supplies the knowledge base required to optimize natural resources and reduce energy requirements in order to meet growing demand for low-cost high-quality food products. Discusses Ways to Best Optimize Natural ResourcesUnder the editorial guidance of food engineering and dehydration authority Cristina Ratti this resource addresses the three biggest challenges associated with food dehydration:The complex nature of food systems together with the deep structural and physico-chemical changes that foodstuffs undergo during processingThe difficulty to define quality in quantitative terms and to develop appropriate control techniquesThe lack of realistic models and simulations to represent the phenomenaThe book’s well-developed chapters explain the structural and physico-chemical changes that food undergoes during dehydration while discussing ways to optimize natural resources. In addition to describing non-convectional heating sources such as microwaves infrared and radio frequency the text also examines the impact of drying on nutraceutical compounds the bases of rehydration of dry food particles and the stresses on microorganisms during drying and their stability during storage. Advances in Food Dehydration is a user-friendly volume that concisely links the gamut of dehydration concepts into one cohesive reference.

GBP 59.99
1

Pandora Cats & Hearts Dangle Charms

Pandora Cats & Hearts Dangle Charms

Show off your love for cats with the Cats & Hearts Dangle Charm. Hand-finished in sterling silver, this charm features an open front dangle with two cats whose tails form a heart that's partly embellished with clear zirconia. One cat features hand-applied shimmering silver enamel, while the other wears a collar embellished with clear zirconia. The back dangle features clear zirconia sparkling from star-shaped settings and the engraved message "I'll always be there for you". Cats & Hearts Dangle Charms. From the collection Pandora Moments. Genuine Pandora Dangle Charms. For Pandora charm bracelets and necklace pendants. Crafted by hand using 925 sterling silver. Product code: 799546C01.

GBP 65.00
1

Food Policy in the United States An Introduction

Food Policy in the United States An Introduction

This new edition offers a timely update to the leading textbook dedicated to all aspects of U. S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill the publication of the 2015–2020 Dietary Guidelines for Americans the removal of Generally Recognized as Safe (GRAS) status for trans fats the collapse of the Trans Pacific Partnership (TPP) treaty stalled child nutrition reauthorization legislation reforms in food-labeling policy the consequences of the 2016 presidential election and many other developments. The second edition offers greater attention both to food justice issues and to economic methods including extensive economics appendices in a new online Companion Website. As with the first edition real-world controversies and debates motivate the book’s attention to economic principles policy analysis nutrition science and contemporary data sources. The book assumes that the reader's concern is not just the economic interests of farmers and food producers but also includes nutrition sustainable agriculture food justice the environment and food security. The goal is to make U. S. food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover U. S. agriculture food production and the environment international agricultural trade food and beverage manufacturing food retail and restaurants food safety dietary guidance food labeling advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the nonprofit advocacy sector the U. S. Department of Agriculture and as a professor at Tufts University. The author's blog on U. S. food policy provides a forum for discussion and debate of the issues set out in the book. | Food Policy in the United States An Introduction

GBP 44.99
1

Wall Mural - Wild Cats In The Jungle - Removable Wallpaper (Peel & Stick) - Made to Measure

Wall Mural - Wild Cats In The Jungle - Removable Wallpaper (Peel & Stick) - Made to Measure

Bring the wild beauty of the jungle into your space with "Jungle Cats" wallpaper. This immersive design captures the enchanting essence of a tropical rainforest, complete with lush greenery, towering trees, and a meandering stream. Watch as majestic big cats, including tigers, black panthers, and cheetahs, gracefully navigate their natural habitat. White tigers and playful elephants add to the scene's charm, while colorful toucans perch in the treetops. Let the sunshine's rays illuminate your room as you immerse yourself in this captivating rainforest adventure.

GBP 50.51
1

Wall Mural - Wild Cats In The Jungle - Removable Vinyl (Peel & Stick) - Made to Measure

Wall Mural - Wild Cats In The Jungle - Removable Vinyl (Peel & Stick) - Made to Measure

Bring the wild beauty of the jungle into your space with "Jungle Cats" wallpaper. This immersive design captures the enchanting essence of a tropical rainforest, complete with lush greenery, towering trees, and a meandering stream. Watch as majestic big cats, including tigers, black panthers, and cheetahs, gracefully navigate their natural habitat. White tigers and playful elephants add to the scene's charm, while colorful toucans perch in the treetops. Let the sunshine's rays illuminate your room as you immerse yourself in this captivating rainforest adventure.

GBP 50.53
1

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings new research trends and emerging technologies in bioprocessing: making use of microorganisms in the production of food with health and nutritional benefits. The volume is divided into three main parts. Part I discusses functional food production and human health looking at some newly emerged bioprocessing technological advances in the functional foods (chocolates whey beverages) in conjunction their prospective health benefits. Part II on emerging applications of microorganism in safe food production covers recent breakthroughs in food safety in microbial bioprocessing. Chapters discuss spoilage issues harmful/pathogenic microorganisms genetically modified microorganisms stability and functionality and potential of food-grade microbes for biodegradation of toxic compounds such as mycotoxins pesticides and polycyclic hydrocarbons. Chapters in Part III on emerging scope and potential application in the dairy and food industry explore and investigate the current shortcomings and challenges of the microbially mediated processes at the industrial level. The editors have brought together a group of outstanding international contributors at the forefront of bioprocessing technology to produce a valuable resource for researchers faculty students food nutrition and health practitioners and all those working in the dairy food and nutraceutical industries especially in the development of functional foods. | Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

GBP 82.99
1

Introduction to Food Chemistry

Introduction to Food Chemistry

Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science including food chemistry food analysis and methods for quality assurance nutrition diet and health food microbiology food material science biochemical changes in fresh foods food enzymology and food processing. Within each chapter more complex ideas appear near the end. This provides beginning students and those new to the food industry with a complete spectrum of information while assisting advanced students with specialized papers and research articles. This multi-level text presents a wealth of information in a clear and accessible style. It serves as an ideal introduction or supplementary textbook for undergraduate and graduate students in food science courses.

GBP 59.99
1

Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications

Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods inactivation of a wide range of microorganisms and enzymes. It also offers the opportunity to develop new food products not feasible through conventional thermal processing. Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and the latest developments in this emerging technology. This volume in the Food Preservation Technology Series includes 17 contributions by leading research groups covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects key physical properties with measured values in specific foods detailed studies on the pulsed electric field inactivation of enzymes and microorganisms comparisons with other technologies for microbial inactivation shelf stability sensory analysis and volatile flavor profile and an industrial perspective on pulsed electric food processing in relation to safety assurance. | Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications

GBP 56.99
1

Transforming Food Environments

Transforming Food Environments

We regularly find ourselves in food environments that promote the consumption of high fat and sugary foods rather than encouraging us to eat more fruit and vegetables. However because of increased media attention people are becoming more interested in alternative approaches to improving the many food-related decisions we make daily. Transforming Food Environments features evidence from several disciplines exploring initiatives that have improved food environments and discusses the importance of achieving success in equitable and sustainable ways. The book presents information on diverse food environments followed by methods that help readers become aware of the design of interventions and food policies. It covers food environments in schools workplaces and community centres as well as fast food establishments and food marketing. The book presents methods to help encourage better food choices and purchase of healthier foods. It explores persuasion tactics used by health professionals such as changing availability and/or price using nudging techniques and food labelling. Led by Editor Charlotte Evans Associate Professor of Nutritional Epidemiology and Public Health Nutrition at the University of Leeds; and written by an international range of authors from countries including the US Canada Australia New Zealand Japan and the United Kingdom this multidisciplinary book appeals to students researchers public health professionals and policy makers. It also raises awareness and provides a comprehensive treatment of the importance of our environments on food choice.

GBP 44.99
1

Handbook of Research on Food Science and Technology Volume 1: Food Technology and Chemistry

Handbook of Research on Food Science and Technology Volume 1: Food Technology and Chemistry

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry food biotechnology and microbiology and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology looking at the most recent innovations emerging technologies and strategies focusing on taking food design to sustainable levels. In particular the handbooks includes relevant information on the modernization in the food industry sustainable packaging food bioprocesses food fermentation food microbiology functional foods and nutraceuticals natural products nano- and microtechnology healthy product composition innovative processes/bioprocesses for utilization of by-products development of novel preservation alternatives extending the shelf life of fresh products alternative processes requiring less energy or water among other topics. Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings bioactive compounds essential oils in active food packaging food industrial wastes as raw material for nanostructure production and more. | Handbook of Research on Food Science and Technology Volume 1: Food Technology and Chemistry

GBP 82.99
1

Food Pedagogies

Food Pedagogies

In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow buy prepare present cook taste eat and dispose of food. In light of this contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains including schools supermarkets families advertising and TV media. Illustrated with a range of empirical studies this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers churches activists health educators schools tourist agencies chefs - think we do not know enough about food and what to do with it the aims effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies diverse contexts genres and different methods this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of ’food as classroom’ and ’food as teacher’ it provides theoretical resources for opening up the concept of pedagogy and assessing the moralities and politics of teaching and learning about food in the classroom and beyond.

GBP 44.99
1

Food-Drug Synergy and Safety

Food-Drug Synergy and Safety

Scientists health professionals and consumers are increasingly interested in the relationships between food components and food-drug combinations as they strive to find more effective ways to prevent or treat chronic disease. As one of the first unified and in-depth sources in this emerging topic Food-Drug Synergy and Safety explores the vast potential benefits of food and food-drug synergy. The book addresses the interaction of two or more components within a single food between several foods or between foods and drugs consumed together in which the potential health benefit is greater than the effect of the single component food or drug. Each chapter follows a consistent framework and addresses the health benefits mechanisms of action and safety aspects pertaining to the food and food-drug synergies. Sections discuss food and food-drug synergies in the context of specific disease groups such as cardiovascular disease cancer osteoporosis inflammatory diseases hypertension and obesity for easy reference in a clinical setting. A separate section focuses entirely on performance enhancers including caffeine creatine and ephedrine/ephedra and their potential to influence human health in addition to ergogenic applications. The final section provides scientists with a framework for designing experiments that elucidate the heath benefits and safety aspects of food and food-drug synergies. Food-Drug Synergy and Safety lays the essential foundation in this new direction of research as it gains momentum in the fields of food nutrition medicine and pharmaceutical sciences.

GBP 56.99
1