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Advanced Pet Sensitivity Test | Dog & Cat Food Sensitivity Test | 550 Items Tested | My Pet Health Store | Shop Now

Parasite & Worm Test For Dogs & Cats - Single Test

Tork Dry Multi-Purpose Wipes for Centrefeed Dispenser, Cleaning Staff, Floor or Wall Stand Dispenser, Food, Hand,

Tork Dry Multi-Purpose Wipes for Centrefeed Dispenser, Cleaning Staff, Floor or Wall Stand Dispenser, Food, Hand,

HOMCOM 5 Tier Food Dehydrator, 250W Muti-Food Dryer FCM Temperature Silver

Cat Furniture - Cat Litter Box Enclosure with Cat Tree and Kitty Condo-White - Savings Store

@Pet Outdoor Cat House 57x45x43 cm Wood Brown - All Things Good

SealTight - Multifunctional Food Storage Container Set

Local Food Environments Food Access in America

Local Food Environments Food Access in America

In this book Morland Lehmann and Karpyn discuss the critical need for healthy food financing programs as a vehicle to improve food access for all Americans. In my career as a public servant there are very few legislative achievements that I’m prouder of than the Healthy Food Financing Initiative which started in my home state of Pennsylvania. The program gained status as a proven and economically sustainable federal program that is helping to improve the quality of life in our neighborhoods: by allowing millions access to healthy affordable food. – Congressman Dwight Evans United States House of Representatives Pennsylvania District 3 If we work together we can create a healthy food system that is equitable and accessible to all. This book highlights the importance of healthy food projects like grocery stores farmers markets co-ops and other healthy food retail in revitalizing local communities across the country. Without basic nourishment kids and families simply won’t be successful – which is why this book is a must read. – Sam Kass President Obama’s Senior Nutrition Policy Advisor and Executive Director of Let’s Move! Morland and colleagues’ new second edition provides an excellent foundation for courses in food policy and community nutrition. Their detailed review of the economics of local and national food financing will open students’ minds to the complexity inherent in measuring and interpreting outcomes. – Robert S. Lawrence MD MACP Founder and Former Director of the Center for a Livable Future Johns Hopkins University Bloomberg School of Public Health Features ● Describes how disparities in food access formed in the United States      ● Includes federal policies and programs aimed at addressing food access in underserved areas including the Healthy Food Financing Initiative     ● Features examples of state initiatives that address poor access to food retailers     ● Provides methods for program evaluation utilizing principals of implementation and dissemination science     ● Includes critical thinking questions and embedded videos aimed to generate discussions on how restricted local food environments in the United States are rooted in economic disparities that impact food access as well as housing education and job opportunities      | Local Food Environments Food Access in America

GBP 52.99
1

Large Cat Tunnel 150cm Extra Long Cat Play Tunnel Indoor Outdoor W/ Multiple Entrances for Cat, Rabbit, Puppy, Dark Grey - Life Essentials

Advances in Food Dehydration

Advances in Food Dehydration

Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method dehydration technology has advanced significantly in the past decades as a result of new methods sophisticated analytical techniques and improved mathematical modeling. Providing practical and expert insight from an international panel of experts Advances in Food Dehydration encompasses these revolutionary advances and effectively supplies the knowledge base required to optimize natural resources and reduce energy requirements in order to meet growing demand for low-cost high-quality food products. Discusses Ways to Best Optimize Natural ResourcesUnder the editorial guidance of food engineering and dehydration authority Cristina Ratti this resource addresses the three biggest challenges associated with food dehydration:The complex nature of food systems together with the deep structural and physico-chemical changes that foodstuffs undergo during processingThe difficulty to define quality in quantitative terms and to develop appropriate control techniquesThe lack of realistic models and simulations to represent the phenomenaThe book’s well-developed chapters explain the structural and physico-chemical changes that food undergoes during dehydration while discussing ways to optimize natural resources. In addition to describing non-convectional heating sources such as microwaves infrared and radio frequency the text also examines the impact of drying on nutraceutical compounds the bases of rehydration of dry food particles and the stresses on microorganisms during drying and their stability during storage. Advances in Food Dehydration is a user-friendly volume that concisely links the gamut of dehydration concepts into one cohesive reference.

GBP 59.99
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PawHut 72cm Cat Tree Kitty Activity Centre w/Two Beds, Toy Ball, Sisal Scratching Post

Introduction to Food Chemistry

Vivo Tan Tape Sport Hypoallergenic - 5cm x 10m - 24 Rolls

Vivo Tan Tape Sport Hypoallergenic - 2.5cm x 10m - 48 Rolls