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Advanced Pet Sensitivity Test | Dog & Cat Food Sensitivity Test | 550 Items Tested | My Pet Health Store | Shop Now

Advanced Pet Sensitivity Test | Dog & Cat Food Sensitivity Test | 550 Items Tested | My Pet Health Store | Shop Now

This comprehensive pet scan offers sensitivity testing for 550 commercial pet food ingredients. Proteins, grains, additives, preservatives, fruits, seafood, meat, vegetables, etc. Find a full list of items tested here.The results will provide an elimination guide, identifying ingredients that could be causing temporary imbalances and discomfort for your pet. Removing these imbalances allows the gut time to rebalance.Food and non-foodAdditivesEnvironmentalNutritionMetals & Minerals

GBP 44.99
1

Parasite & Worm Test For Dogs & Cats - Single Test

Parasite & Worm Test For Dogs & Cats - Single Test

Our Parasite & Worm Test for Dogs & Cats helps you identify harmful organisms before they become a serious threat to your pet’s health. This easy, at-home test detects common intestinal parasites like Giardia and Cryptosporidium—without the stress of a vet visit.It’s a fast, reliable way to stay ahead of hidden infections and protect not only your pet, but your whole household. Especially important for young, elderly, or immunocompromised pets. Giardia & Cryptosporidium Detection Risk Assessment for Parasite Exposure Suitable for Both Cats & Dogs Food Sensitivities Metals & MineralsGet rapid, reliable results from the comfort of your home—no vet trip needed. Just collect a sample, send it to the lab, and receive insights on how to protect your pet’s health from the inside out.

GBP 59.99
1

Advanced Dog Sensitivity Test - Single Test

Advanced Dog Sensitivity Test - Single Test

This comprehensive pet scan offers sensitivity testing for 550 common dog food ingredients. Proteins, grains, additives, preservatives, fruits, seafood, meat, vegetables, etc. Find a full list of items tested here.The results will provide an elimination guide, identifying ingredients that could be causing temporary imbalances and discomfort for your pet. Removing these imbalances allows the gut time to rebalance.Food and non-foodAdditivesEnvironmentalNutritionMetals & Minerals

GBP 44.99
1

Nonparametric Statistical Tests A Computational Approach

Nonparametric Statistical Tests A Computational Approach

Nonparametric Statistical Tests: A Computational Approach describes classical nonparametric tests as well as novel and little-known methods such as the Baumgartner-Weiss-Schindler and the Cucconi tests. The book presents SAS and R programs allowing readers to carry out the different statistical methods such as permutation and bootstrap tests. The author considers example data sets in each chapter to illustrate methods. Numerous real-life data from various areas including the bible and their analyses provide for greatly diversified reading. The book covers: Nonparametric two-sample tests for the location-shift model specifically the Fisher-Pitman permutation test the Wilcoxon rank sum test and the Baumgartner-Weiss-Schindler test Permutation tests location-scale tests tests for the nonparametric Behrens-Fisher problem and tests for a difference in variability Tests for the general alternative including the (Kolmogorov-)Smirnov test ordered categorical and discrete numerical data Well-known one-sample tests such as the sign test and Wilcoxon’s signed rank test a modification suggested by Pratt (1959) a permutation test with original observations and a one-sample bootstrap test are presented. Tests for more than two groups the following tests are described in detail: the Kruskal-Wallis test the permutation F test the Jonckheere-Terpstra trend test tests for umbrella alternatives and the Friedman and Page tests for multiple dependent groups The concepts of independence and correlation and stratified tests such as the van Elteren test and combination tests The applicability of computer-intensive methods such as bootstrap and permutation tests for non-standard situations and complex designs Although the major development of nonparametric methods came to a certain end in the 1970s their importance undoubtedly persists. What is still needed is a computer assisted evaluation of their main properties. This book closes that gap. | Nonparametric Statistical Tests A Computational Approach

GBP 69.99
1

Equivalence and Noninferiority Tests for Quality Manufacturing and Test Engineers

Equivalence and Noninferiority Tests for Quality Manufacturing and Test Engineers

In engineering and quality control various situations including process validation and design verification require equivalence and noninferiority tests. Equivalence and Noninferiority Tests for Quality Manufacturing and Test Engineers presents methods for using validation and verification test data to demonstrate equivalence and noninferiority in engineering and applied science. The book covers numerous tests drawn from the author’s more than 30 years of work in a range of industrial settings. It provides computational formulas for the tests methods to determine or justify sample sizes and formulas to calculate power and operating characteristic curves. The methods are accessible using standard statistical software and do not require complicated programming. The book also includes computer code and screen shots for SAS R and JMP. This book provides you with a guide to performing validation and verification tests that demonstrate the adequacy of your process system or product. It will help you choose the best test for your application.

GBP 59.99
1

Contemporary Intellectual Assessment Fourth Edition Theories Tests and Issues

Contemporary Intellectual Assessment Fourth Edition Theories Tests and Issues

This leading practitioner reference and text-now in a revised and expanded fourth edition-provides the knowledge needed to use state-of-the-art cognitive tests with individuals of all ages from preschoolers to adults. The volume examines major theories and tests of intelligence (in chapters written by the theorists and test developers themselves) and presents research-based approaches to test interpretation. Contributors address critical issues in evaluating culturally and linguistically diverse students gifted students and those with intellectual disability sensory–motor impairments traumatic brain injuries and learning difficulties and disabilities. The fourth edition highlights the use of cognitive test results in planning school-based interventions. New to This Edition *Complete coverage of new or updated tests: WPPSI-IV WISC-V WISC-V Integrated WJ IV ECAD CAS2 RIAS-2 KABC-II Normative Update and UNIT2. *Chapters on cutting-edge approaches to identifying specific learning disabilities and reading disorders. *Chapters on brain imaging neuropsychological intervention in schools adult intellectual development and DSM-5 criteria for learning disorders. *Updated chapters on theories of intelligence their research base and their clinical utility in guiding cognitive and neuropsychological assessment practice. | Contemporary Intellectual Assessment Fourth Edition Theories Tests and Issues

GBP 54.99
1

Local Food Environments Food Access in America

Local Food Environments Food Access in America

In this book Morland Lehmann and Karpyn discuss the critical need for healthy food financing programs as a vehicle to improve food access for all Americans. In my career as a public servant there are very few legislative achievements that I’m prouder of than the Healthy Food Financing Initiative which started in my home state of Pennsylvania. The program gained status as a proven and economically sustainable federal program that is helping to improve the quality of life in our neighborhoods: by allowing millions access to healthy affordable food. – Congressman Dwight Evans United States House of Representatives Pennsylvania District 3 If we work together we can create a healthy food system that is equitable and accessible to all. This book highlights the importance of healthy food projects like grocery stores farmers markets co-ops and other healthy food retail in revitalizing local communities across the country. Without basic nourishment kids and families simply won’t be successful – which is why this book is a must read. – Sam Kass President Obama’s Senior Nutrition Policy Advisor and Executive Director of Let’s Move! Morland and colleagues’ new second edition provides an excellent foundation for courses in food policy and community nutrition. Their detailed review of the economics of local and national food financing will open students’ minds to the complexity inherent in measuring and interpreting outcomes. – Robert S. Lawrence MD MACP Founder and Former Director of the Center for a Livable Future Johns Hopkins University Bloomberg School of Public Health Features ● Describes how disparities in food access formed in the United States      ● Includes federal policies and programs aimed at addressing food access in underserved areas including the Healthy Food Financing Initiative     ● Features examples of state initiatives that address poor access to food retailers     ● Provides methods for program evaluation utilizing principals of implementation and dissemination science     ● Includes critical thinking questions and embedded videos aimed to generate discussions on how restricted local food environments in the United States are rooted in economic disparities that impact food access as well as housing education and job opportunities      | Local Food Environments Food Access in America

GBP 52.99
1

Introduction to Food Chemistry

Introduction to Food Chemistry

Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science including food chemistry food analysis and methods for quality assurance nutrition diet and health food microbiology food material science biochemical changes in fresh foods food enzymology and food processing. Within each chapter more complex ideas appear near the end. This provides beginning students and those new to the food industry with a complete spectrum of information while assisting advanced students with specialized papers and research articles. This multi-level text presents a wealth of information in a clear and accessible style. It serves as an ideal introduction or supplementary textbook for undergraduate and graduate students in food science courses.

GBP 59.99
1

Vogue Insulated Epp Food Transport Box 81L for Patisserie Trays

Vogue Insulated Epp Food Transport Box 81L for Patisserie Trays

The Vogue insulated EPP food transportation box is a fantastic solution for maintaining the temperature and quality of food during transportation between areas. Lightweight and easy to maintain, the Vogue food transport boxes are made from high density expanded polypropylene (EPP), which is both very durable and long lasting. All combined, these properties make food much easier to transport in the boxes, even when full. For added convenience, these boxes are stackable, saving valuable space whether they are loaded onto a trolley, racking, or even the back of a van. This 81Ltr box is suitable for transporting 400x600mm patisserie trays.

GBP 65.99
1

Kitchenaid 5KFP16DC12 12mm Dicing Kit for Artisan 4L Food Processor

Kitchenaid 5KFP16DC12 12mm Dicing Kit for Artisan 4L Food Processor

<p>12mm Dicing Kit, Artisan 4L Food Processor- 5KFP16DC12</p> <p>The KitchenAid 5KFP16DC12 dicing kit for KitchenAid 4L food processors is very easy to use. Simply fix the dicing attachment into the food processor to dice; fruits, vegetables, cooked meats and hard cheeses.Ideal for preparing ratatouille and hearty stews or soups.The disc handles hard vegetables and fruits including potato, beets or apple.</p> <p>KitchenAid have created a wide range of attachments to fit their food processors. Such large variety of accessories means that you can transform your KitchenAid into so much more than just an average food processor.</p>

GBP 49.99
1

Dimensions of Food

Dimensions of Food

Following its bestselling predecessor Dimensions of Food Eighth Edition provides beneficial classroom and independent instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching. A variety of stimulating experiences allow the student to explore and comprehend the numerous dimensions of food. Part I of this lab manual contains an analysis of economic nutritional palatability chemical sanitary and food processing dimensions of food. Part II allows students to analyze the structural and functional properties of foods such as starches fruits and vegetables eggs dairy meat poultry and fish fats and oils sweeteners and baked goods. Part III features information on microwave cooking and Part IV concludes with beneficial ideas on meal planning. All chapters in this informative and interactive insight into food science contain learning objectives exercises recipes summary questions and updated Dietitian's Notes. Contains several helpful Appendices on topics including: Food Guides and Dietary Guidelines Food Equivalents Portions Food Allergens Food Additives Legislation Foodborne Illness Cooking Terms Herbs and Spices and Plant Proteins.

GBP 62.99
1