469.630 results (1,27991 seconds)

Show all filters

Brand

Show all

Colour

Show all

Size

Show all

Gender

Merchant

Show all

Price (EUR)

Reset filter

Products
From
Shops

Parasite & Worm Test For Dogs & Cats - Single Test

Parasite & Worm Test For Dogs & Cats - Single Test

Our Parasite & Worm Test for Dogs & Cats helps you identify harmful organisms before they become a serious threat to your pet’s health. This easy, at-home test detects common intestinal parasites like Giardia and Cryptosporidium—without the stress of a vet visit.It’s a fast, reliable way to stay ahead of hidden infections and protect not only your pet, but your whole household. Especially important for young, elderly, or immunocompromised pets. Giardia & Cryptosporidium Detection Risk Assessment for Parasite Exposure Suitable for Both Cats & Dogs Food Sensitivities Metals & MineralsGet rapid, reliable results from the comfort of your home—no vet trip needed. Just collect a sample, send it to the lab, and receive insights on how to protect your pet’s health from the inside out.

GBP 59.99
1

Advanced Pet Sensitivity Test | Dog & Cat Food Sensitivity Test | 550 Items Tested | My Pet Health Store | Shop Now

Advanced Pet Sensitivity Test | Dog & Cat Food Sensitivity Test | 550 Items Tested | My Pet Health Store | Shop Now

This comprehensive pet scan offers sensitivity testing for 550 commercial pet food ingredients. Proteins, grains, additives, preservatives, fruits, seafood, meat, vegetables, etc. Find a full list of items tested here.The results will provide an elimination guide, identifying ingredients that could be causing temporary imbalances and discomfort for your pet. Removing these imbalances allows the gut time to rebalance.Food and non-foodAdditivesEnvironmentalNutritionMetals & Minerals

GBP 44.99
1

Advanced Dog Sensitivity Test - Single Test

Advanced Dog Sensitivity Test - Single Test

This comprehensive pet scan offers sensitivity testing for 550 common dog food ingredients. Proteins, grains, additives, preservatives, fruits, seafood, meat, vegetables, etc. Find a full list of items tested here.The results will provide an elimination guide, identifying ingredients that could be causing temporary imbalances and discomfort for your pet. Removing these imbalances allows the gut time to rebalance.Food and non-foodAdditivesEnvironmentalNutritionMetals & Minerals

GBP 44.99
1

Latex Intolerance Basic Science Epidemiology and Clinical Management

Latex Intolerance Basic Science Epidemiology and Clinical Management

This comprehensive definitive and long overdue reference deals specifically with all the manifestations of latex intolerance including irritation allergic contact dermatitis and contact urticaria. Each chapter presents the latest research in skin irritation contact dermatitis and contact urticaria. The well-illustrated textbook also covers in-depth basic science and clinically relevant practical issues such as the management of latex intolerance and hand dermatitis. Experts with a special interest in this area from the UK Europe and the US provide a balanced international perspective to this first major book dedicated to latex intolerance. | Latex Intolerance Basic Science Epidemiology and Clinical Management

GBP 59.99
1

What is Ahead of Us?

What is Ahead of Us?

First published in 1937 What is Ahead of Us? is a collection of essays which were originally presented as lectures before the Fabian Society. Conceived in an era of growing fascism and economic despair the essays urge the reader to imagine more equitable alternatives to capitalism. The authors offer socialism as a solution but what is more interesting is their criticism of capitalism and the connections they draw between capitalism and fascism using examples from the West. This book will be of interest to students of history economics and political science.

GBP 85.00
1

What is Financialization?

What is Financialization?

This book introduces a new and original analytic approach to defining understanding and explaining financialization. It provides a precise and quantifiable definition of financialization disaggregating financialization into its three varieties. These are examined through the lens of financial development both before and after the Great Recession providing the most in-depth analysis of the finance-real economy-labor nexus. It provides a historical perspective looking at financialization as a key dynamic that has shaped real economic structures in terms of both growth and inequality of income over the last four decades in high-income upper-middle-income and lower-middle-income countries. The book makes its multidisciplinary content readily accessible to non-economists by providing economics background information and to economists by providing social-theoretical context. It will be essential reading for academics researchers analysts and students of economics business finance sociology politics and international relations. It will also serve as a vital resource for policy-makers and bureaucrats in determining formulating implementing and revising policy alternatives to govern the pros and cons of financial development in terms of its effects on real output and income inequality. | What is Financialization?

GBP 48.99
1

Assertive Religion Religious Intolerance in a Multicultural World

Assertive Religion Religious Intolerance in a Multicultural World

Questions about religions and religious institutions have changed dramatically since they first arose many years ago. In the beginning of the twenty-first century the link of religion with extreme ideologies captures our attention. Such questions have been the focus of a steadily growing number of books. What does Assertive Religion add to the debate?Emanuel de Kadt discusses the relationship of religion to wider social issues such as human rights and multiculturalism. He traces the growth during the religious revival over the past decades of assertive and even coercive forms of religion notably but not exclusively fundamentalist varieties. He deals with these questions as they relate to the three major Abrahamic religions thereby addressing a readership wider than that made up of persons interested exclusively in Judaism Christianity or Islam. The author takes on issues such as the effects of the Jewishness of Israel on the rights of Palestinians; the consequences of the centralized authority structure of the Roman Catholic Church; and the implications of the failure of reform-oriented Muslims to make their voices heard in an organized Islamic reform movement. He is even-handed focusing on both positive and negative features of each religious perspective though he does have a clear viewpoint. Assertive Religion adds to increasingly sharp political discussions on issues arising out of religion. It is a must read for anyone interested in how religion is shaping the world of tomorrow. | Assertive Religion Religious Intolerance in a Multicultural World

GBP 51.99
1

Pharmacy What It Is and How It Works

Pharmacy What It Is and How It Works

Now fully updated for its fourth edition Pharmacy: What It Is and How It Works continues to provide a comprehensive review of all aspects of pharmacy from the various roles pathways and settings of pharmacists to information about how pharmacy works within the broader health care system. Beginning with a brief historical perspective on the field the book discusses the many facets of the pharmacy profession. It describes the role of pharmacists in different settings and provides information ranging from licensing requirements to working conditions highlighting the critical role of pharmacists within the health care system. The author examines the drug use process with sections on distribution prescribing dispensing and pricing. He also discusses the role of pharmacy support personnel. A chapter on informatics explores how pharmacy has evolved through information technology and automation. Additional chapters cover poison control pharmaceutical care pharmacy organizations the drug approval process and career development. Designed for classroom and professional use the book contains numerous tools to facilitate comprehension including: Learning objectives to help readers focus on the goals of each chapter Informative tables and figures summarizing data Summary paragraphs tying in salient points Discussion questions and exercises to test assimilation Challenges which place the material in broader context Websites and references to encourage further study This valuable text provides a look into the profession that is both broad and deep supplying a one-stop introduction to a promising career in pharmacy. | Pharmacy What It Is and How It Works

GBP 66.99
1

Food Rheology A Practical Guide

Food Rheology A Practical Guide

Rheology is the study of material flow and deformation defining different aspects of food processing and product design. Food rheology affects several unit operations during food processing the behavior during shelf life the consumer perception during consumption and the interaction of food products with the human body (from chewing and swallowing to digestion). Therefore it is imperative for professionals involved in food science and engineering to understand and assess food rheology. Food Rheology: A Practical Guide presents the main aspects of food rheology as a practical guide demonstrating that applying food rheology does not need to be a complex task. Key Features Presents a practical direct and didactic description of food rheology with many examples and applications Includes a guide for designing performing and interpreting experiments highlighting the main concerns and tips Describes different food products (liquid semi-solid and solid; homogeneous and heterogeneous; vegetable- and animal-based) with examples and applications Explores structure-processing-properties relations More direct practical and consulting this book can help students professionals and professors to understand the basic concepts to design perform and interpret experiments related to food processing and properties. | Food Rheology A Practical Guide

GBP 74.99
1

Institut Esthederm Intolérance Solaire Sun Intolerance Protective Face Care High Protection, 150ml

Institut Esthederm Intolérance Solaire Sun Intolerance Protective Face Care High Protection, 150ml

Institut Esthederm Intolérance Solaire Sun Intolerance Protective Face Care High Protection is a daily face cream with high sun protection. Its soothing action attenuates the sensitivity and allows a progressive adaptation of the most reactive or intolerant skin (phototype 1) to the sun, limiting intolerance reactions. It can also be used during pregnancy or during treatment with photosensitizers (ex: antibiotics). Cellular Water is responsible for optimizing cell function without altering the healthy balance of the skin. Octisalate, Homosalate, and Butyl-Methoxydibenzoylmethane are sun protection filters that absorb UV radiation. Vitamin E and Mannitol are antioxidants that help neutralize free radicals and their harmful effects on the skin. Glycyrrhetinic Acid and Dextran, thanks to their soothing properties, reduce the sensations of skin discomfort caused by the sun. Creatine, Hydrolyzed Soy Protein, and Hydrolyzed Wheat Protein are part of the patented Global Cellular Protection technology, which prevents photoaging and hyperpigmentation, protecting DNA and preventing cell damage.

GBP 44.01
1

Food Pedagogies

Food Pedagogies

In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow buy prepare present cook taste eat and dispose of food. In light of this contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains including schools supermarkets families advertising and TV media. Illustrated with a range of empirical studies this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers churches activists health educators schools tourist agencies chefs - think we do not know enough about food and what to do with it the aims effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies diverse contexts genres and different methods this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of ’food as classroom’ and ’food as teacher’ it provides theoretical resources for opening up the concept of pedagogy and assessing the moralities and politics of teaching and learning about food in the classroom and beyond.

GBP 44.99
1

Local Food Environments Food Access in America

Local Food Environments Food Access in America

In this book Morland Lehmann and Karpyn discuss the critical need for healthy food financing programs as a vehicle to improve food access for all Americans. In my career as a public servant there are very few legislative achievements that I’m prouder of than the Healthy Food Financing Initiative which started in my home state of Pennsylvania. The program gained status as a proven and economically sustainable federal program that is helping to improve the quality of life in our neighborhoods: by allowing millions access to healthy affordable food. – Congressman Dwight Evans United States House of Representatives Pennsylvania District 3 If we work together we can create a healthy food system that is equitable and accessible to all. This book highlights the importance of healthy food projects like grocery stores farmers markets co-ops and other healthy food retail in revitalizing local communities across the country. Without basic nourishment kids and families simply won’t be successful – which is why this book is a must read. – Sam Kass President Obama’s Senior Nutrition Policy Advisor and Executive Director of Let’s Move! Morland and colleagues’ new second edition provides an excellent foundation for courses in food policy and community nutrition. Their detailed review of the economics of local and national food financing will open students’ minds to the complexity inherent in measuring and interpreting outcomes. – Robert S. Lawrence MD MACP Founder and Former Director of the Center for a Livable Future Johns Hopkins University Bloomberg School of Public Health Features ● Describes how disparities in food access formed in the United States      ● Includes federal policies and programs aimed at addressing food access in underserved areas including the Healthy Food Financing Initiative     ● Features examples of state initiatives that address poor access to food retailers     ● Provides methods for program evaluation utilizing principals of implementation and dissemination science     ● Includes critical thinking questions and embedded videos aimed to generate discussions on how restricted local food environments in the United States are rooted in economic disparities that impact food access as well as housing education and job opportunities      | Local Food Environments Food Access in America

GBP 52.99
1

OSOM Strep A Test | Pack of 20 Tests

OSOM Strep A Test | Pack of 20 Tests

A colour immunochromatographic assay intended for the qualitative detection of Group A Streptococcus antigen directly from throat swab specimens. OSOM Strep A Test for sore throat test and treat service (Professional use ONLY – not for personal use) Easy-to-read two color results Results in 5 minutes 96% sensitivity 98% specificity versus culture Includes 2 additional test sticks for external QC testing   Composition of the kit: 20 Test Sticks 20 Test Tubes 20 Sterile Swabs 1 Reagent 1 (2 M Sodium Nitrite) 1 reagent 2 (0.3 M Acetic Acid) 1 Positive Control (Nonviable Group A Streptococci, 0.1% Sodium Azide) 1 Negative Control (Nonviable Group C Streptococci, 0.1% Sodium Azide) 1 Directional Insert Note: Extra components (swabs, tubes) have been provided for your convenience.  

GBP 85.00
1

Dinosaurs How We Know What We Know

Dinosaurs How We Know What We Know

This textbook introduces research on dinosaurs by describing the science behind how we know what we know about dinosaurs. A wide range of topics is covered from fossils and taphonomy to dinosaur physiology evolution and extinction. In addition sedimentology paleo-tectonics and non-dinosaurian Mesozoic life are discussed. There is a special opportunity to capitalize on the enthusiasm for dinosaurs that students bring to classrooms to foster a deeper engagement in all sciences. Students are encouraged to synthesize information employ critical thinking construct hypotheses devise methods to test these hypotheses and come to new defensible conclusions just as paleontologists do. Key Features Clear and easy to read dinosaur text with well-defined terminology Over 600 images and diagrams to illustrate concepts and aid learning Reading objectives for each chapter section to guide conceptual learning and encourage active reading Companion website (teachingdinosaurs. com) that includes supporting materials such as in-class activities question banks lists of suggested specimens and more to encourage student participation and active learning Ending each chapter with a specific What We Don’t Know section to encourage student curiosity Related Titles Singer R. Encyclopedia of Paleontology (ISBN 978-1-884964-96-1) Fiorillo A. R. Alaska Dinosaurs: An Ancient Arctic World (ISBN 978-1-138-06087-6) Caldwell M. W. The Origin of Snakes: Morphology and the Fossil Record (ISBN 978-1-4822-5134-0) | Dinosaurs How We Know What We Know

GBP 82.99
1

Advances in Food Biochemistry

Advances in Food Biochemistry

Understanding the biochemistry of food is basic to all other research and development in the fields of food science technology and nutrition and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular concepts throughout the text this volume examines a range of issues on the food spectrum including: water and its relation to food the glycobiology of food components enzymes plant animal and human hormones functional foods herbs and dietary supplements flavor compounds in foods organic acids interactions between the environment with food components biological and lipid oxidation in foods food safety nutrition and the genetic makeup of individual food components Dr. Fatih Yildiz has published an extensive body of research and has worked on food and nutrition science projects with the FAO UNIDO UNICEF and NATO. Recently he received the Ambassador for Turkey Award from the European Federation of Food Science and Technology. Dr. Yildiz and the contributors to this volume have brought together their decades of experience and expertise to provide a top-notch resource for food science and policy professionals and advanced students on the cutting edge of food research.

GBP 69.99
1