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Fourth International Symposium On Pre-harvest Sprouting In Cereals

This book represents the proceedings of the Fourth International Symposium on Pre-Harvest Sprouting in Cereals. The purpose of this meeting is to review the status of all aspects of pre-harvest sprouting in cereals.

GBP 39.99

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Advances in Cereals Processing Technologies

The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regulations with an Indian perspective as these play a pivotal role in commercializing food products as well as fresh produce which are aptly covered in this book. It includes recent trends in technology of cereals based products technological updates in legumes and pulses based convenience/processed foods various aspects of evolution of bakery and confectionery technology and technological evaluation of milling. Since age's process of fermentation was employed for preserving the cereals based food by using general and specified micro flora and micro fauna the science and technology involved is well explained in the chapter titled 'Fermented Food Based on Cereal and Pulses. ' The most important quality attributes related to cereals processing are rheological and thermal changes which occur when extrinsic factors such as moisture and temperature are ebbed and flowed. This subject was sensibly covered under 'Rheological and Thermal Changes Occurring During Processing. ' Sugarcane and the sugar industry have the largest contribution to the industrial development. Various unit operations and technology involved are explained as recent updates in sugar honey jaggery and salt processing. Shelf life stability of the products with respect to various chemical parameters attributed to the oxidative changes in processed foods is also aptly covered. Note: T&F does not sell or distribute the hardback in India Pakistan Nepal Bhutan Bangladesh and Sri Lanka. This title is co-published with NIPA. | Advances in Cereals Processing Technologies

GBP 99.99

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Third International Symposium On Preharvest Sprouting In Cereals

Pre-harvest sprouting of cereals results in large economic losses each year for producers around the world. This volume an outgrowth of the 1982 symposium held in Winnipeg Canada presents scientific research conducted internationally since 1978 and geared toward solving the problem of pre-harvest sprouting. Its multidisciplinary approach incorporates the perspectives of plant breeders physiologists and biochemists to provide a rounded discussion of the possible alternatives. | Third International Symposium On Preharvest Sprouting In Cereals

GBP 39.99

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