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Dog Microbiome Test - Single Test

Dog Microbiome Test - Single Test

Our Dog Microbiome Test offers an easy, non-invasive way to explore your dog’s gut health—no vet visit needed. This at-home test analyses over 1,800 types of gut bacteria to give you a comprehensive view of their microbiome, helping you support long-term health and wellbeing.Ideal for dogs of all ages, breeds, and sensitivities, this test identifies microbial imbalances that may be contributing to digestive issues, inflammation, obesity, or reduced energy. With actionable diet and care recommendations included, you’ll be empowered to make better choices for your dog’s nutrition and health. Microbiome Diversity & Balance Digestive Mucosa Health Nutrition Variety Indicators Food Intolerances Metals & MineralsResults come with a full microbiome profile and recommendations for optimising diet, lifestyle, and care—so your dog can feel their best from the inside out.

GBP 149.00
1

Cat Microbiome Test - Single Test

Cat Microbiome Test - Single Test

Our Cat Microbiome Test is a science-backed, non-invasive way to gain insights into your cat’s gut health. This at-home test analyses over 1,800 groups of gut bacteria to help you better understand your cat’s digestive health, microbiome balance, and overall wellbeing.Whether your cat is young or old, active or sensitive, this comprehensive test offers personalised diet and care recommendations. Identify imbalances that may be linked to obesity, immune disorders, and digestive issues—so you can support your cat from the inside out. Microbiome Diversity & Balance Obesity Risk Indicators Fibre-Rich Nutrition Support Food Intolerances Metals & MineralsResults are easy to understand and come with a tailored action plan to help restore balance, boost digestion, and promote long-term health and vitality for your feline friend.

GBP 149.00
1

Outpatient Nutrition Care: GI Metabolic and Home Nutrition Support Practical Guidelines for Assessment and Management

Outpatient Nutrition Care: GI Metabolic and Home Nutrition Support Practical Guidelines for Assessment and Management

As the number of patients receiving home care nutrition support increases proper assessment and management of this therapy is crucial and clinicians need to practice at an advanced level. This second edition provides practical nutrition care information for professionals working with individuals outside of the hospital including registered dietitians nurses pharmacists and physicians. It covers screening assessing and treating malnutrition; outpatient nutrition care in diabetes cardiovascular disease gastrointestinal disease and home enteral and parenteral nutrition. Each chapter describes the disease process as well as the management of the disease or therapy. Key Features Presents practical information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition support New information on GI tests and procedures; gastroparesis/pancreatitis parenteral lipids and bariatric surgery Expanded chapter on short bowel syndrome and malabsorptive disorders Additional information on feeding options including an overview of oral oral supplements and enteral and parenteral nutrition Teaches the user additional information on disease processes as well as the management of the disease or therapy | Outpatient Nutrition Care: GI Metabolic and Home Nutrition Support Practical Guidelines for Assessment and Management

GBP 44.99
1

Nonparametric Statistical Tests A Computational Approach

Nonparametric Statistical Tests A Computational Approach

Nonparametric Statistical Tests: A Computational Approach describes classical nonparametric tests as well as novel and little-known methods such as the Baumgartner-Weiss-Schindler and the Cucconi tests. The book presents SAS and R programs allowing readers to carry out the different statistical methods such as permutation and bootstrap tests. The author considers example data sets in each chapter to illustrate methods. Numerous real-life data from various areas including the bible and their analyses provide for greatly diversified reading. The book covers: Nonparametric two-sample tests for the location-shift model specifically the Fisher-Pitman permutation test the Wilcoxon rank sum test and the Baumgartner-Weiss-Schindler test Permutation tests location-scale tests tests for the nonparametric Behrens-Fisher problem and tests for a difference in variability Tests for the general alternative including the (Kolmogorov-)Smirnov test ordered categorical and discrete numerical data Well-known one-sample tests such as the sign test and Wilcoxon’s signed rank test a modification suggested by Pratt (1959) a permutation test with original observations and a one-sample bootstrap test are presented. Tests for more than two groups the following tests are described in detail: the Kruskal-Wallis test the permutation F test the Jonckheere-Terpstra trend test tests for umbrella alternatives and the Friedman and Page tests for multiple dependent groups The concepts of independence and correlation and stratified tests such as the van Elteren test and combination tests The applicability of computer-intensive methods such as bootstrap and permutation tests for non-standard situations and complex designs Although the major development of nonparametric methods came to a certain end in the 1970s their importance undoubtedly persists. What is still needed is a computer assisted evaluation of their main properties. This book closes that gap. | Nonparametric Statistical Tests A Computational Approach

GBP 69.99
1

Handbook of Plant Nutrition

Handbook of Plant Nutrition

In 2007 the first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time—and became a bestseller and trusted resource. Updated to reflect recent advances in knowledge of plant nutrition the second edition continues this tradition. With chapters written by a new team of experts each element is covered in a different manner providing a fresh look and new understanding of the material. The chapters extensively explore the relationship between plant genetics and the accumulation and use of nutrients by plants adding to the coverage available in the first edition. The second edition features a chapter on lanthanides which have gained importance in plant nutrition since the publication of the first edition and contains chapters on the different mineral elements. It follows the general pattern of a description of the determination of essentiality or beneficial effects of the element uptake and assimilation physiological responses of plants to the element genetics of its acquisition by plants concentrations of the element and its derivatives and metabolites in plants interaction of the element with uptake of other elements diagnosis of concentrations of the element in plants forms and concentrations of the element in soils and its availability to plants soil tests and fertilizers used to supply the element. The book demonstrates how the appearance and composition of plants can be used to assess nutritional status and the value of soil tests for assessing nutrition status. It also includes recommendations of fertilizers that can be applied to remedy nutritional deficiencies. These features and more make Handbook of Plant Nutrition Second Edition a practical easy-to-use reference for determining monitoring and improving the nutritional profiles of plants worldwide.

GBP 44.99
1

Geriatric Nutrition

Geriatric Nutrition

In a vicious cycle poor nutritional health leads to acute and chronic disease and disease states are catastrophic to nutritional health. The magnitude of nutritional depletion from any cause depends to a large extent on the nutritional reserves an individual has accumulated over time. In our increasingly older population nutritional reserves are marginal and the magnitude of the effect on nutritional health is amplified. Strategies to improve nutritional health in older individuals require a unique approach and sensitivity to the individual’s needs. Drawing from a group of outstanding experts in the field Geriatric Nutrition is a state-of-the-art review of current nutritional thinking. Beginning with an overview of nutrition in older persons the book addresses nutrition epidemiology obesity immunity as well as molecular theories of aging. A detailed scientific review of nutritional requirements follows with chapters on energy balance water metabolism vitamin disorders and trace elements. Techniques for the clinical assessment of nutrition in older adults include comparisons between US and European Union strategies and standards. The book includes a revealing section on the management of undernutrition in nursing homes and assisted living environments. It offers prescriptions for enteral and parenteral nutrition as well as protein energy undernutrition. A significant portion of the book covers nutrition recommendations in specific disease states including psychological issues such as dementia and depression cancer diabetes anemia and fracture risk. The book also considers multicultural and ethical issues relevant to the sensitive treatment of older individuals. Exploring exciting new ideas in normal pathological and optimal nutrition Geriatric Nutrition ties basic research with clinical practiceto further the understanding of nutrition in older persons.

GBP 59.99
1

Primary Care Nutrition Writing the Nutrition Prescription

Primary Care Nutrition Writing the Nutrition Prescription

This book contains the necessary knowledge and tools to incorporate nutrition into primary care practice. As a practical matter this effort is led by a dedicated primary care physician with the help of motivated registered dietitians nurses psychologists physical therapists and office staff whether within a known practice or by referral to the community. It is essential that the nutrition prescription provided by the physician be as efficient as possible. While many team members have superior knowledge in the areas of nutrition exercise and psychology the health practitioner remains the focus of patient confidence in a therapy plan. Therefore the endorsement of the plan rather than the implementation of the plan is the most important task of the physician. This book proposes a significant change in attitude of primary health care providers in terms of the power of nutrition in prevention and treatment of common disease. It features detailed and referenced information on the role of nutrition in the most common conditions encountered in primary care practice. In the past treatment focused primarily on drugs and surgery for the treatment of disease with nutrition as an afterthought. Advanced technologies and drugs are effective for the treatment of acute disease but many of the most common diseases such as heart disease diabetes and cancer are not preventable with drugs and surgery. While there is mention of prevention of heart disease this largely relates to the use of statins with some modest discussion of a healthy diet. Similarly prevention of type 2 diabetes is the early introduction of metformin or intensive insulin therapy. | Primary Care Nutrition Writing the Nutrition Prescription

GBP 46.99
1

Optimum Nutrition - CLA

Optimum Nutrition - CLA

Conjugated Linoleic Acid CLA or Conjugated Linoleic Acid is a group of fatty acids found naturally in eggs, dairy products and red meat, but not in appreciable amounts. Each Optimum Nutrition CLA Softgel contains Clarinol® brand CLA. Key Benefits - 750mg of Conjugated Linoleic Acid Per Serving - Easy to Swallow Softgels Ingredients Gelatin, Glycerin, Water, Natural Caramel Color, Titanium Dioxide. ALLERGENS: See ingredients in Bold. Nutrition Nutrition Per Serving (1 Softgel) % RI* Energy (kJ) 42 Energy (kcal) 10 Fat 1g

GBP 16.99
1

Nutrition for Dance and Performance

Nutrition for Dance and Performance

Nutrition for Dance and Performance is the first complete textbook written by an experienced dietitian specialising in the field of dance nutrition. It seeks to provide both dancers-in-training and instructors with practical advice on dance nutrition for health and performance. It is also highly relevant for dance professionals. With an in-depth and extensive coverage on all nutrition topics relevant to dancers this book covers nutrition for the scenarios dancers face including day-to-day training and rehearsals peak performance injuries immunonutrition nutrition and stress management. Information is included on topics applicable to individual dancers including advice for dancers with Type 1 diabetes and clinical conditions relating to gut health. The book guides the reader through the macronutrients making up the diet their chemical structure and their role in health and optimal performance. Readers are shown how to estimate energy and nutrient needs based on their schedule type of dance undertaken and personal goals before considering the practical aspects of dance nutrition; from nutrition planning to dietary supplements strategies for assessing the need to alter body composition and guidance on undertaking health-focused changes. Nutrition for Dance and Performance combines and condenses the author’s knowledge and many years of experience working in the dance industry to translate nutrition science into a practical guide. Bringing together the latest research in dance science and nutrition this book aims to be a trusted reference and practical textbook for students of Dance Dance Nutrition Dance Performance Sport Nutrition and Sport Science more generally as well as for those training in the dance industry dance teachers and professionals. Jasmine Challis is a freelance Registered Nutritionist (UK Association for Nutrition) and Dietitian registered with the Health Care Professions Council and is on the UK Sport and Exercise Nutrition Register (SENR) focusing on dance. She completed an MRes in Sport and Exercise Science in 2018. She is on the Dance Medicine and Science Expert Panel for One Dance UK and is on the board of The Bridge Dance Project. She has worked across the dance field for over 30 years giving talks running workshops and providing 1:1 sessions for dancers and dance students.

GBP 32.99
1

Applied Nutrition - Creatine 3000

Applied Nutrition - Creatine 3000

Applied Nutrition Creatine 3000 contains 3000mg of Micronized Creatine Monohydrate per serving. With a daily intake of 3000mg, Creatine may increase physical performance in successive bursts of short-term, high-intensity exercise. Improve Strength & Power Applied Nutrition Creatine 3000 contains 3000mg of Micronized Creatine Monohydrate per serving. With a daily intake of 3000mg, Creatine may increase physical performance in successive bursts of short-term, high-intensity exercise. Applied Nutrition pure pharmaceutical grade Micronized Creatine Monohydrate saturate muscles with this energy precursor compound. This makes muscles better prepared for high-intensity activities such as running, weightlifting and any other aerobic or anaerobic exercise. This saturation extends the boundaries of total muscle energy production. Applied Nutrition Creative 3000 caps are manufactured with the same Creatine Monohydrate found in our other premium Creatine products - Applied Nutrition Creative Advanced. Creatine 3000 Caps are formulated for rapid disintegration and maximum absorption with 3000mg of 99.9% Pure Micronized Creatine Monohydrate in just 4 capsules. Ingredients Gelatin, Magnesium Stearate. Please note that ingredients listing is a guide only. Ingredients in individual products may vary slightly. Nutrition Serving Size: 4 Capsules Servings per Container: 30 Nutrition Per Serving Creatine Monohydrate 3000mg

GBP 9.99
1