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Engineering Bulletin No 1 - Boiler And Furnace Testing - Bok av Rufus T Strohm - Häftad

SEK 156.00

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Food in War Time - Bok av Graham Lusk - Inbunden

SEK 190.00

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Food in War Time - Bok av Graham Lusk - Häftad

SEK 150.00

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The new hydropathic cook-book; with recipes for cooking on hygienic principles - containing also a philosophical exposition of the relations of food t

SEK 196.00

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Pharmaceutical and food analysis, a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together

SEK 181.00

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The Chinese cook book - containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique d

SEK 171.00

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Check-list of the fruit-bearing trees, shrubs and vines, nut, and other food-plants, in the Park and Orchards of Frank Cowan - Bok av UNKNOWN - Häftad

SEK 150.00

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Chemistry of Food and Nutrition - Bok av A W Duncan - Häftad

The Chemistry of Food and Nutrition , is many of the old books which have been considered important throughout the human history. They are now extremely scarce and very expensive antique. So that this work is never forgotten we rlish these books in high quality, using the original text and artwork so that they can be preserved for the present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence..

SEK 176.00

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A brief guide to the Food Collection - Bok av Bethnal Green Museum - Häftad

A brief guide to the Food Collection \\, has been considered a very important part of the human history, but is currently not available in printed formats. Hence so that this work is never forgotten we have made efforts in its preservation by rlishing this book in a modern format so that it is never forgotten and always remembered by the present and future generations. These books are not made of scanned copies of their original work and hence the text is clear and readable. This whole book has..

SEK 170.00

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Food for the invalid; the convalescent; the dyspeptic; and the gouty - Bok av John Milner Fothergill - Häftad

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

SEK 186.00

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Basic Health Care Series - Obesity - Bok av Juliann Moen - Häftad

This book on obesity has been written in a very different way - not those typical book type - which preaches high and mighty things. Obesity is most commonly caused by a combination of excessive food intake, lack of physical activity, and genetic susceptibility. A few cases are caused primarily by genes, endocrine disorders, medications, or mental illness. Evidence to support the view that obese people eat little yet gain weight due to a slow metabolism is not generally supported. On average, obese..