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Allergy and Allergen Immunotherapy - New Mechanisms and Strategies - Bok - Häftad

SEK 1184.00

1

Food Microbiology and Biotechnology - Safe and Sustainable Food Production - Bok - Häftad

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.

SEK 1184.00

1

Plant Food By-Products - Industrial Relevance for Food Additives and Nutraceuticals - Bok - Häftad

SEK 1184.00

1

Biological and Chemical Hazards in Food and Food Products - Bok - Häftad

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

SEK 1276.00

1

Food Processing and Preservation Technology - Bok - Häftad

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

SEK 1276.00

1

Handbook of Research on Food Science and Technology - Volume 2: Food Biotechnology and Microbiology - Bok - Inbunden

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.

SEK 1751.00

1

Handbook of Research on Food Science and Technology - Volume 1: Food Technology and Chemistry - Bok - Häftad

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks includes relevant information on the modernization..

SEK 1131.00

1

Handbook of Research on Food Science and Technology - Volume 2: Food Biotechnology and Microbiology - Bok - Häftad

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant information on modernization and improvements in the food industry.In..

SEK 1276.00

1

Biological and Chemical Hazards in Food and Food Products - Prevention, Practices, and Management - Bok - Inbunden

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

SEK 1847.00

1

Technologies in Food Processing - Bok - Häftad

SEK 1184.00

1

Quantitative Methods and Analytical Techniques in Food Microbiology - Bok - Häftad

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.

SEK 1276.00

1

Food Analysis and Preservation - Current Research Topics - Bok - Inbunden

Focuses on specific subjects in food analysis and preservation studies at the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece. This book provides information regarding food substances, toxicology, nutritional physiology, microbiology, and more.

SEK 1546.00

1

Food Science - Research and Technology - Bok - Häftad

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto bea

SEK 1131.00

1

Food Science - Research and Technology - Bok - Inbunden

Presents a broad selection of new research in food science. In this title, chapters include a study on the use of microbial enzymes for flavor and production in food production; research on membrane technology use in the food processing industry; and, studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas.

SEK 1401.00

1

Handbook of Research on Food Processing and Preservation Technologies - Bok - Häftad

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

SEK 1201.00

1

Food Process Engineering and Quality Assurance - Bok - Häftad

SEK 1177.00

1

Food Bioactives - Functionality and Applications in Human Health - Bok - Häftad

Food Bioactives: Functionality and Applications in Human Health helps to address the growing consumer demand for novel functional food products and for high value and nutritionally rich products by focusing on the sources and applications of bioactives from food.

SEK 1131.00

1

Handbook of Research on Food Processing and Preservation Technologies - Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuran

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

SEK 1887.00

1

Food Composition and Analysis - Methods and Strategies - Bok - Häftad

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of

SEK 1290.00

1

Food Toxicology - Current Advances and Future Challenges - Bok - Häftad

SEK 1184.00

1

Food Technology - Applied Research and Production Techniques - Bok - Häftad

SEK 1184.00

1

Food Engineering - Emerging Issues, Modeling, and Applications - Bok - Häftad

SEK 1177.00

1

Emerging Thermal and Nonthermal Technologies in Food Processing - Bok - Inbunden

This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies.

SEK 1830.00

1

Handbook of Research on Food Processing and Preservation Technologies - Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - B

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

SEK 1956.00

1

Handbook of Research on Food Science and Technology - Volume 3: Functional Foods and Nutraceuticals - Bok - Häftad

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition,..

SEK 1131.00

1

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Pris (EUR)

Allergy and Allergen Immunotherapy - New Mechanisms and Strategies - Bok - Häftad

Food Microbiology and Biotechnology - Safe and Sustainable Food Production - Bok - Häftad

Plant Food By-Products - Industrial Relevance for Food Additives and Nutraceuticals - Bok - Häftad

Biological and Chemical Hazards in Food and Food Products - Bok - Häftad

Food Processing and Preservation Technology - Bok - Häftad

Handbook of Research on Food Science and Technology - Volume 2: Food Biotechnology and Microbiology - Bok - Inbunden

Handbook of Research on Food Science and Technology - Volume 1: Food Technology and Chemistry - Bok - Häftad

Handbook of Research on Food Science and Technology - Volume 2: Food Biotechnology and Microbiology - Bok - Häftad

Biological and Chemical Hazards in Food and Food Products - Prevention, Practices, and Management - Bok - Inbunden

Technologies in Food Processing - Bok - Häftad

Quantitative Methods and Analytical Techniques in Food Microbiology - Bok - Häftad

Food Analysis and Preservation - Current Research Topics - Bok - Inbunden

Food Science - Research and Technology - Bok - Häftad

Food Science - Research and Technology - Bok - Inbunden

Handbook of Research on Food Processing and Preservation Technologies - Bok - Häftad

Food Process Engineering and Quality Assurance - Bok - Häftad

Food Bioactives - Functionality and Applications in Human Health - Bok - Häftad

Handbook of Research on Food Processing and Preservation Technologies - Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuran

Food Composition and Analysis - Methods and Strategies - Bok - Häftad

Food Toxicology - Current Advances and Future Challenges - Bok - Häftad

Food Technology - Applied Research and Production Techniques - Bok - Häftad

Food Engineering - Emerging Issues, Modeling, and Applications - Bok - Häftad

Emerging Thermal and Nonthermal Technologies in Food Processing - Bok - Inbunden

Handbook of Research on Food Processing and Preservation Technologies - Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - B

Handbook of Research on Food Science and Technology - Volume 3: Functional Foods and Nutraceuticals - Bok - Häftad

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