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Enzyme Inactivation in Food Processing - Bok - Inbunden

Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify food products, characteristics of dairy-based dry powders, and more.

SEK 2151.00

1

Food Microbiology and Biotechnology - Safe and Sustainable Food Production - Bok - Inbunden

SEK 2140.00

1

Advanced Research Methods in Food Processing Technologies - Bok - Inbunden

Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.

SEK 2206.00

1

Emerging Technologies for the Food Industry - Bok - Inbunden

Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.

SEK 2090.00

1

Food Processing and Preservation Technology - Advances, Methods, and Applications - Bok - Inbunden

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

SEK 2116.00

1

Handbook of Industrial Food Microbiology - Bok av Manju Nehra - Inbunden

Introduces industrial microbiology in the food industry. The techniques and technologies focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug delivery components through food are the highlights of the book.

SEK 2236.00

1

Advances in Food Process Engineering - Bok - Inbunden

Discusses new food processing methods, exploring the principles, benefits, and techniques used; developments and applications of ultrasonication; supercritical fluid extraction and supercritical fluid chromatography; advanced drying and dehydration technologies; and encapsulation methods as tools in the processing of food.

SEK 2327.00

1

Bioprocessing of Agri-Food Residues for Production of Bioproducts - Bok - Inbunden

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology.

SEK 2076.00

1

Advances in Sustainable Food Packaging Technology - Bok - Inbunden

Investigates recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but can also improve nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality.

SEK 2270.00

1

Emerging Technologies for the Food Industry - Bok - Inbunden

Looks at the future of food processing, highlighting emerging and disruptive technologies and their gaining influence. It focuses on computer and information technology-linked applications such as CFD modeling, robotics, automation, AI, big data, the Internet of Things, cloud computing, and blockchain management for the food industry.

SEK 2090.00

1

Phytochemicals in Food and Health - Perspectives for Research and Technological Development - Bok - Inbunden

Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.

SEK 2190.00

1

Phycobiotechnology - Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel - Bok - Inbunden

This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.

SEK 2090.00

1

Natural Food Products and Waste Recovery - Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds - Bok - Inbunden

Addresses issues in the design of functional and nutraceuticals, extraction of essential compounds, and food waste management. Looks at uses and regulations of functional foods and ingredients, supplements, nutraceuticals, and superfoods; informatics and methods in nutrition design and development; and molecular modeling techniques.

SEK 2090.00

1

Plant-Based Bioactive Compounds and Food Ingredients - Bok - Inbunden

Discusses plant-derived bioactive compounds, covering sources, biological effects, health benefits, and prevention and treatment properties for multifactorial diseases. It discusses concepts, advantages, and techniques for encapsulating bioactives based on spices and coffee and covers nanoliposomes for encapsulation of natural foods.

SEK 2206.00

1

Dairy Engineering - Advanced Technologies and Their Applications - Bok - Inbunden

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

SEK 2301.00

1

Natural Polymers - Perspectives and Applications for a Green Approach - Bok - Inbunden

Covers the synthesis, characterizations, and properties of natural polymeric systems, including their morphology, structure, and dynamics. It also introduces the most recent innovations and applications of natural polymers and their composites in the food, construction, electronics, biomedical, pharmaceutical, and engineering industries.

SEK 2141.00

1

Algal Farming Systems - Bok - Inbunden

Details the latest technological innovations in algae production, market status, and prospects for algal applications. Overviews perspectives on the commercial production of algae-based food, health, and high-value cosmeceutical products, providing an institutional framework for development and commercialization of algal farming.

SEK 2680.00

1

Internet of Things - Bok - Inbunden

Investigates the potential for using data-enabled and IoT-intensive applications to provide control and optimization of industrial operations and services. It presents research on technological advances in the IoT with examples in food processing, automotive engineering, mental health, health tracking, security, and more.

SEK 2090.00

1

Maize Agroecosystem - Nutrient Dynamics and Productivity - Bok av K. R. Krishna - Inbunden

Maize is among the most widely spread and widely used crops of the world, used for cereals for humans, as food for farm animals, and as a source material for biofuel production. This book deals with agronomy, soil fertility, and productivity of maize. It focuses on the impact of nutrient management on the productivity of maize agroecosystems.

SEK 2160.00

1

Engineering Practices for Agricultural Production and Water Conservation - An Interdisciplinary Approach - Bok - Inbunden

This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy..

SEK 2086.00

1

Restaurant Franchising - Concepts, Regulations and Practices, Third Edition - Bok av Mahmood A. Khan - Inbunden

Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, this completely updated new edition explains how to operate a successful franchise, from developing a winning franchise concept to demystifying the legal intricacies..

SEK 2087.00

1

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Pris (EUR)

Enzyme Inactivation in Food Processing - Bok - Inbunden

Food Microbiology and Biotechnology - Safe and Sustainable Food Production - Bok - Inbunden

Advanced Research Methods in Food Processing Technologies - Bok - Inbunden

Emerging Technologies for the Food Industry - Bok - Inbunden

Food Processing and Preservation Technology - Advances, Methods, and Applications - Bok - Inbunden

Handbook of Industrial Food Microbiology - Bok av Manju Nehra - Inbunden

Advances in Food Process Engineering - Bok - Inbunden

Bioprocessing of Agri-Food Residues for Production of Bioproducts - Bok - Inbunden

Advances in Sustainable Food Packaging Technology - Bok - Inbunden

Emerging Technologies for the Food Industry - Bok - Inbunden

Phytochemicals in Food and Health - Perspectives for Research and Technological Development - Bok - Inbunden

Phycobiotechnology - Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel - Bok - Inbunden

Natural Food Products and Waste Recovery - Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds - Bok - Inbunden

Plant-Based Bioactive Compounds and Food Ingredients - Bok - Inbunden

Dairy Engineering - Advanced Technologies and Their Applications - Bok - Inbunden

Natural Polymers - Perspectives and Applications for a Green Approach - Bok - Inbunden

Algal Farming Systems - Bok - Inbunden

Internet of Things - Bok - Inbunden

Maize Agroecosystem - Nutrient Dynamics and Productivity - Bok av K. R. Krishna - Inbunden

Engineering Practices for Agricultural Production and Water Conservation - An Interdisciplinary Approach - Bok - Inbunden

Restaurant Franchising - Concepts, Regulations and Practices, Third Edition - Bok av Mahmood A. Khan - Inbunden

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