ProfitSpring | B2B PPC Agency

Allergy and Allergen Immunotherapy - New Mechanisms and Strategies - Bok - Häftad

SEK 1184.00

1

Allergy and Allergen Immunotherapy - New Mechanisms and Strategies - Bok - Inbunden

SEK 2310.00

1

Food Microbiology and Biotechnology - Safe and Sustainable Food Production - Bok - Inbunden

SEK 2140.00

1

Food Microbiology and Biotechnology - Safe and Sustainable Food Production - Bok - Häftad

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.

SEK 1184.00

1

Plant Food By-Products - Industrial Relevance for Food Additives and Nutraceuticals - Bok - Häftad

SEK 1184.00

1

Biological and Chemical Hazards in Food and Food Products - Bok - Häftad

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

SEK 1276.00

1

Food Processing and Preservation Technology - Bok - Häftad

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

SEK 1276.00

1

Handbook of Research on Food Science and Technology - Volume 2: Food Biotechnology and Microbiology - Bok - Inbunden

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.

SEK 1750.00

1

Handbook of Research on Food Science and Technology - Volume 2: Food Biotechnology and Microbiology - Bok - Häftad

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant information on modernization and improvements in the food industry.In..

SEK 1276.00

1

Handbook of Research on Food Science and Technology - Volume 1: Food Technology and Chemistry - Bok - Häftad

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks includes relevant information on the modernization..

SEK 1276.00

1

Biological and Chemical Hazards in Food and Food Products - Prevention, Practices, and Management - Bok - Inbunden

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

SEK 1846.00

1

Advanced Research Methods in Food Processing Technologies - Bok - Inbunden

Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.

SEK 2061.00

1

Technologies in Food Processing - Bok - Häftad

SEK 1184.00

1

Emerging Technologies for the Food Industry - Bok - Inbunden

Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.

SEK 2090.00

1

Quantitative Methods and Analytical Techniques in Food Microbiology - Bok - Häftad

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.

SEK 1276.00

1

Food Analysis and Preservation - Current Research Topics - Bok - Inbunden

Focuses on specific subjects in food analysis and preservation studies at the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece. This book provides information regarding food substances, toxicology, nutritional physiology, microbiology, and more.

SEK 1546.00

1

Food Processing and Preservation Technology - Advances, Methods, and Applications - Bok - Inbunden

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

SEK 2116.00

1

Food Science - Research and Technology - Bok - Häftad

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto bea

SEK 1276.00

1

Food Science - Research and Technology - Bok - Inbunden

Presents a broad selection of new research in food science. In this title, chapters include a study on the use of microbial enzymes for flavor and production in food production; research on membrane technology use in the food processing industry; and, studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas.

SEK 1400.00

1

Handbook of Research on Food Processing and Preservation Technologies - Bok - Häftad

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

SEK 1276.00

1

Nanotechnology Horizons in Food Process Engineering - Bok - Boxset

SEK 5570.00

1

Food Process Engineering and Quality Assurance - Bok - Häftad

SEK 1290.00

1

Food Bioactives - Functionality and Applications in Human Health - Bok - Häftad

Food Bioactives: Functionality and Applications in Human Health helps to address the growing consumer demand for novel functional food products and for high value and nutritionally rich products by focusing on the sources and applications of bioactives from food.

SEK 1270.00

1

Handbook of Research on Food Processing and Preservation Technologies - Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuran

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

SEK 2090.00

1

Handbook of Industrial Food Microbiology - Bok av Manju Nehra - Inbunden

Introduces industrial microbiology in the food industry. The techniques and technologies focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug delivery components through food are the highlights of the book.

SEK 2236.00

1

Märke

Butik

Pris (EUR)

Allergy and Allergen Immunotherapy - New Mechanisms and Strategies - Bok - Häftad

Allergy and Allergen Immunotherapy - New Mechanisms and Strategies - Bok - Inbunden

Food Microbiology and Biotechnology - Safe and Sustainable Food Production - Bok - Inbunden

Food Microbiology and Biotechnology - Safe and Sustainable Food Production - Bok - Häftad

Plant Food By-Products - Industrial Relevance for Food Additives and Nutraceuticals - Bok - Häftad

Biological and Chemical Hazards in Food and Food Products - Bok - Häftad

Food Processing and Preservation Technology - Bok - Häftad

Handbook of Research on Food Science and Technology - Volume 2: Food Biotechnology and Microbiology - Bok - Inbunden

Handbook of Research on Food Science and Technology - Volume 2: Food Biotechnology and Microbiology - Bok - Häftad

Handbook of Research on Food Science and Technology - Volume 1: Food Technology and Chemistry - Bok - Häftad

Biological and Chemical Hazards in Food and Food Products - Prevention, Practices, and Management - Bok - Inbunden

Advanced Research Methods in Food Processing Technologies - Bok - Inbunden

Technologies in Food Processing - Bok - Häftad

Emerging Technologies for the Food Industry - Bok - Inbunden

Quantitative Methods and Analytical Techniques in Food Microbiology - Bok - Häftad

Food Analysis and Preservation - Current Research Topics - Bok - Inbunden

Food Processing and Preservation Technology - Advances, Methods, and Applications - Bok - Inbunden

Food Science - Research and Technology - Bok - Häftad

Food Science - Research and Technology - Bok - Inbunden

Handbook of Research on Food Processing and Preservation Technologies - Bok - Häftad

Nanotechnology Horizons in Food Process Engineering - Bok - Boxset

Food Process Engineering and Quality Assurance - Bok - Häftad

Food Bioactives - Functionality and Applications in Human Health - Bok - Häftad

Handbook of Research on Food Processing and Preservation Technologies - Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuran

Handbook of Industrial Food Microbiology - Bok av Manju Nehra - Inbunden

Powered by Cobiro