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Food Packaging - Bok av Neelam & Punia Darshan Khetarpaul - Inbunden

Food Packaging - Bok av Neelam & Punia Darshan Khetarpaul - Inbunden

Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology, Food Chemistry and Microbiology. This book includes 18 chapters related to mechanical and chemical pulps, the kinds of deteriorative reaction, food packaging metals and their corrosion, packaging of foods in metal containers, use of glass in food packing, plastic packaging-a modern dilemma, use of nanotechnology in foods and their packaging, thermoplastic polymers,..

SEK 1116.00
1

Food Processing and Preservation - Bok av Neelam Khetarpaul - Inbunden

Food Processing and Preservation - Bok av Neelam Khetarpaul - Inbunden

Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and food grains. The present edition deals with the relationships between engineering nutritional, microbiological, biochemical and economic aspects of food preservation. This book provides up-to-date review of the current state of food preservation. The book is very useful for B.Sc. and M.Sc. students, teachers..

SEK 1237.00
1

Textbook on Food Science and Human Nutrition - Bok av Dipti Sharma - Inbunden

Textbook on Food Science and Human Nutrition - Bok av Dipti Sharma - Inbunden

Food is one of the basic needs of the human being. It is required for the normal functioning of the body parts and for healthy growth. The present book entitled \Textbook on Food Science and Human Nutrition for undergraduates\ is divided into three parts Unit-I: Introduction to Food and Nutrition, Unit-II: Nutrients, and Unit-III: Deals with Effect of Cooking on Food, Nutritional Improvement of Food and Labelling. This book covers the subject of Basic and Applied Nutrition in Food Technology, Food..

SEK 781.00
1

Introductory Food Toxicology - Bok av Lokesh Kumar Mishra - Inbunden

Introductory Food Toxicology - Bok av Lokesh Kumar Mishra - Inbunden

This Book \Introductory Food Toxicology\ aims to present concise and updated information relevant to the field of Food Toxicology. The book begins with a brief introduction to the vast field of \Toxicology\ and then explains how the sub discipline of Food Toxicology is related to the main discipline. The book not only covers the core issues of Food Toxicology but also throws light on the recent challanges in the field and how newly developed fields of genomics and nano technology can be used..

SEK 970.00
1

Food Microbiology - Processing Technology and Feed Additives - Bok av Ganguly - Inbunden

Food Microbiology - Processing Technology and Feed Additives - Bok av Ganguly - Inbunden

The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with the..

SEK 676.00
1

Food Analysis - Bok av Neelam, Jood S, m.fl. - Inbunden

Food Analysis - Bok av Neelam, Jood S, m.fl. - Inbunden

The science of food analysis has grown tremendously in its scope in recent years. New analysis techniques are being developed and existing techniques optimized. Moreover, there is a growing demand from students of various disciplines to acquire training in the fundamentals of quantitative and qualitative analysis with sufficient laboratory techniques to equip them for research work in these different specialized fields. To meet the demands and interests of such students, this book on food analysis..

SEK 1116.00
1

Handbook on Food Packaging - Bok av Dr P. Jacob John - Inbunden

Handbook on Food Packaging - Bok av Dr P. Jacob John - Inbunden

\A Handbook on Food Packaging\ deals with the basic ideas of packaging materials used, different methods of packaging and the technologies used in determining the quality and requirement of packaging materials. This is a compilation of information gathered from existing publications, books and latest informations from the net. The book starts with history, classification of materials and then introducing the package requirements for each class of food products. This book comprises of seven chapters..

SEK 676.00
1

Sustainable Agriculture Food Security and Climate Change - Bok av Subhash, Singh Lal, m.fl. - Inbunden

Sustainable Agriculture Food Security and Climate Change - Bok av Subhash, Singh Lal, m.fl. - Inbunden

The book entitled \Sustainable Agriculture, Food Security and Climate Change\ contains ten chapters in which different approaches to combat recent challenges of yield stagnation, nutrient depletion and resource degradation to feed nation burgeoning population. Chapter 1 deals with how to achieve household food, nutritional and livelihood security through agricultural interventions like knowledge management in agriculture, integrated plant nutrient supply system approach, opportunities of organic..

SEK 820.00
1

Plant Health Managmenet for Food Security - Issues and Approaches - Bok av B Sarath Babu - Inbunden

Plant Health Managmenet for Food Security - Issues and Approaches - Bok av B Sarath Babu - Inbunden

The publication entitled, \Plant Health Management for Food Security: Issues and Approaches\ provides information on wide range of subject areas related to plant health management for food security. The major themes covered include frontier areas of research emphasizing use of behavior modifying chemicals, issues related to pesticide residues, applications of nanotechnology, modern tools of biotechnology for host plant resistance etc. Pest management issues covering shifts in pest scenario, pest..

SEK 917.00
1

Key Notes on Food Science and Technology - Bok av U D Chavan J V Patil - Inbunden

Key Notes on Food Science and Technology - Bok av U D Chavan J V Patil - Inbunden

The present book \Key Notes on Food Science and Technology\ has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Food Science and Technology. There are seven chapters elaborating Discoveries, Abbreviations, Terminology, Distinguish/ Comparison,..

SEK 980.00
1

Breeding and Hybridization of Food Fishes - Bok av K P Biswas - Inbunden

Breeding and Hybridization of Food Fishes - Bok av K P Biswas - Inbunden

This book embraces nineteen chapters, beginning with reproduction and mechanism of multiplication with the basic informations. The physiology of breeding mechanism and the environment for fish breeding covered the natural breeding of different varieties of fishes. Under the manipulated breeding, the different types of inducement have been described along with mode of selection of parent fishes and breeding techniques adopted in a number of food fishes. Broodstock development, breeding and seed production..

SEK 820.00
1

Mushroom - A Nutritive Food & its Cultivation - Bok av & S G Patil Nisha Borkar - Inbunden

Mushroom - A Nutritive Food & its Cultivation - Bok av & S G Patil Nisha Borkar - Inbunden

About the book The book \Mushroom: A Nutritive Food and its Cultivation\ encompasses 12 chapters which includes basic knowledge about mushroom and its structural morphology, their nutritional and medicinal values, types of edible mushroom which are commercially exploited and yet to be exploited. Most important chapter is on poisonous mushroom, their different types with characteristics and images, mushroom poisoning, clinical symptomology, mushroom toxins, symptomology based antidotes and management..

SEK 970.00
1

Marketing of Processed Fruit and Vegetable - Bok av Monalisa & Barua Nayan Choudhury - Inbunden

Marketing of Processed Fruit and Vegetable - Bok av Monalisa & Barua Nayan Choudhury - Inbunden

This book depicts the marketing scenario of the food processing industries. The whole work is divided into eleven chapters which throws light into the various aspects of the food processing industries stretching of the food processing industries stretching from the supply of raw materials, market demand, problems, prospects, government assistance to the industry and consumer behaviour towards processed foods. The whole work lay special emphasis on the marketing problems faced by the processed food..

SEK 777.00
1

Experimental and Analytical Bakery - Bok av Dipiti Sharma - Inbunden

Experimental and Analytical Bakery - Bok av Dipiti Sharma - Inbunden

The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredient. The book will be a very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities.

SEK 637.00
1

Sustainable Disease Management of Agricultural Crops - Bok av S K Biswas - Inbunden

Sustainable Disease Management of Agricultural Crops - Bok av S K Biswas - Inbunden

This book titled \Sustainable Disease Management of Agricultural Crops\ is based on plant disease management by means of sustainable manner. In developing country, sustainable Agriculture is to maintain food production or more realistically, to maintain an increasing trend in food grain production while preserving the underlying resource base. This book will give broader sense of sustainability which can be defined as \maintaining an increasing production trend to ensure food security with future..

SEK 1481.00
1

Recent Advances in Crop Physiology Vol. 1 - Bok av Amrit Lal Singh - Inbunden

Recent Advances in Crop Physiology Vol. 1 - Bok av Amrit Lal Singh - Inbunden

Global food demand is expected to be doubled by 2050, while production, environment and natural resources are shrinking and deteriorating. Inadequate attention to agriculture across the larger part of the world has led to steep rise in food prices and increased food riots pushing about 100 million more people into poverty. More than one billion people already are earning less than one dollar a day, and 842 million are suffering from hunger. The climate change and diversion of arable lands to urbanization..

SEK 1420.00
1

Recent Advances in Crop Physiology Vol. 2 - Bok av Amrit Lal Singh - Inbunden

Recent Advances in Crop Physiology Vol. 2 - Bok av Amrit Lal Singh - Inbunden

Global food demand is expected to be doubled by 2050, while production, environment and natural resources are shrinking and deteriorating. Inadequate attention to agriculture across the larger part of the world has led to steep rise in food prices and increased food riots pushing about 100 million more people into poverty. More than one billion people already are earning less than one dollar a day, and 842 million are suffering from hunger. Majority of them live in rural areas, and are largely dependent..

SEK 1420.00
1

Recent Advances in Plant Stress Physiology - Bok av Praduman - Inbunden

Recent Advances in Plant Stress Physiology - Bok av Praduman - Inbunden

The world population has increased dramatically in the past century, generating a concern for progressive and sustainable food production. It is expected to further increase by 1.3 billion in 2030 and by 2.5 billion in 2050, reaching 9.7 billion. To provide food security to this growing population, the world food production may need to increase by 60-110%. Biotic and abiotic stresses are major threat to plant growth and halt them from reaching their full genetic potential and ultimately limiting..

SEK 1207.00
1

Biological Radiation Protection - A Protocol Manual - Bok av Raj Kumar - Inbunden

Biological Radiation Protection - A Protocol Manual - Bok av Raj Kumar - Inbunden

This experimental manual provides comprehensive information about the designing and execution of the experimental protocols for radioprotective drug screening. The manual divided into seven sections. Each section arrange in chronological order from preliminary to advance methods to evaluate a drug molecule for its probable radioprotective properties. This manual is first of its kind in the area of radiation biology and radioprotection. Preliminary in vitro assay (section I) designed to evaluate in..

SEK 820.00
1

Natural Products - Research Reviews Vol. 4 - Bok av V K Gupta - Inbunden

Natural Products - Research Reviews Vol. 4 - Bok av V K Gupta - Inbunden

The present volume 4 of the book series \Natural Products: Research Reviews\ provides the readers with recent information/achievements and about future directions on the subject. The book comprises twenty two review articles, focuses on the potential applications of a diverse group of natural sources prominent among which are as follows: - Anticancer Properties of Anthocyanidins - Camellia sinensis (L.) Kuntze: Chemical and Nutraceutical Properties - Screening of Silver Nanoparticle Synthetic Efficacy..

SEK 1716.00
1

Functional Foods and Nutrition - Bok av G Subbulakshmi - Inbunden

Functional Foods and Nutrition - Bok av G Subbulakshmi - Inbunden

In the recent years there is an explosion of scientific information generated throughout the world using well designed clinical research on traditional therapeutic food practices. This book on Functional foods and nutrition is a sincere effort of the authors to compile the available information for the benefit of persons suffering from various degenerative diseases and health care specialists as a ready reckoner. It emphasizes the food based approach for each individual clinical condition such as..

SEK 1420.00
1

Emerging Trends in Fisheries and Aquaculture - Bok av V B & Vasanthkumar B Sakhare - Inbunden

Emerging Trends in Fisheries and Aquaculture - Bok av V B & Vasanthkumar B Sakhare - Inbunden

Indian fisheries and aquaculture is an important sector of food production, providing nutritional security to the food basket, contributing to the agriculturalexports and engaging about fourteen million people in different activities. With diverse resources ranging from deep seas to lakes in the mountains and more than 10 per cent of the global biodiversity in terms of fish and shellfish species, the country has shown continuous and sustained increments in fish production since independence. Constituting..

SEK 1116.00
1

Seed Production Techniques of Major Crops - Bok av O P Verma - Inbunden

Seed Production Techniques of Major Crops - Bok av O P Verma - Inbunden

The ever increasing demand for quality seed requires persistent efforts from all stakeholders to ensure stability in supply chain. Critical introspection of seed production constraints felt in certain crops would help in achieving sustained seed production to match the demand so that country would be able to meet the projected food requirement for the coming decade. Since food production has to be increased significantly to meet the demand of the population which is steadily increasing in geometric..

SEK 820.00
1

Nutri Horticulture - Bok av K V Peter - Inbunden

Nutri Horticulture - Bok av K V Peter - Inbunden

'Nutri-Horticulture' contributed by 31 scientists and teachers from India, Australia, Thailand and Indonesia embodies a mix of 17 chapters, first on improving nutrition security and then followed up by chapters on inputs especially crops, water, biotic stresses now assuming catastrophy like nematodes. The great Tamil Saint Thiruvalluvar in his classic Thirukkural mentions and to quote \Rain produces food for all beings in the world and rain itself serves as food indeed\. The present book has two..

SEK 1280.00
1

Practical Handbook on Meat Science and Technology - Bok av SAHOO, Jhari, m.fl. - Inbunden

Practical Handbook on Meat Science and Technology - Bok av SAHOO, Jhari, m.fl. - Inbunden

Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultry Processing Board (NMPPB) in New Delhi on February 19, 2009 to address the issues related to the production of clean and hygienic meat and meat products. To implement Meat Food Products Order, 1973 under the aegis of Food Safety and Standards Act, 2006 ; it is very important..

SEK 1056.00
1